Appetizers
Vegetable Samosas
$7.00
2 piece of triangular shaped pastry filled with potatoes, green peas and spices. Served with our signature mint chutney. Ground beef for an additional charge. Vegan and gluten free.
Vegetable Pakora
$7.00
Fritters made with spinach, cabbage, onion and green chilies battered in chickpea flour served with our signature mint chutney. Vegan and gluten free.
Masala Papads
$6.00
3 pieces. Thin, crisp disc-shaped toast made with lentil and rice flour with a topping of onions, potatoes and mango powder. Vegan and gluten free.
Masala Fries
$6.00
Indian style French fries potatoes and chaat masala with tikka sauce. Vegan.
Palak Chaat
$8.00
Crispy salad made with fried spinach, sev (fried crunchy chickpea, rice flour mini noodles), chaat masala, tomatoes and tamarind chutney. Vegan and gluten free.
Shrimp Pakora
$9.00
Shrimp bathed in chickpea batter and spices then fried until golden brown. Gluten free.
Paneer Pakora
$9.00
Fritters made with Indian cheese covered in chickpea flour served with our signature mint cilantro chutney. Gluten free.
Bhelpuri
7.00
Puffed rice mixed with sev fried crunchy chickpea, rice flour mini noodles, onions, potatoes, green chilies and cilantro with our signature mint and tamarind chutneys. Gluten free.
$Mexican Menu
Menu de la comida mexicana. Gluten free. Limited hours por horas limitado por ahora! Libre de glutenCurry Tacos
2 pieces. Tacos of chicken, shrimp or lamb with bell peppers, tomatoes, onions, lettuce and cheese served over corn tortilla served with hot sauce.
Curry Veggies Tacos
$4.50
2 pieces. Tacos with refried beans made with spinach broth , onions, bell peppers, lettuce and cheese.
Curry Burrito
Burrito of chicken, shrimp or lamb with bell peppers, tomatoes, onions, lettuce and cheese served with hot sauce.
Picadillo Oaxqueno
Wahacainyo. Ground beef stew cooked in a sweet and spicy tomato sauce made with 3 different chillies with olives, cranberries, potatoes, carrots.
Hisbiscus Water
$4.00
Delicious refreshing hibiscus water to cool you for the heat.
Water Melon Juice
$4.00
Delicious fresh water melon, with fresh mint and brown sugar.
Lamb and Beef Gyro
14.00
With bell peppers, onions, lettuce, radish, and cucumbers on naan bread.
$Main Dishes
Served with a bowl of chef’s basmati rice.Butter Chicken
$15.00
Traditional North Indian dish. Chicken in a creamy tomato sauce. Gluten free.
Chicken Tandoori
$17.00
Chicken cooked on the tandoor and garnished with spices and onions. Gluten free.
Chicken Korma
$15.00
Chicken cooked with poppy seeds and nuts in a creamy sauce. Gluten free. Contains nuts.
Beef Kofta
$16.00
Ground beef marinated with spices and onions, rolled into meatballs and simmered in chef’s special red sauce, topped with fresh cilantro. Gluten free.
Lamb Kebab
$18.00
Ground Ozzie lamb cooked with exotic spices on the grill and served with aromatic basmati rice and raita. Gluten free.
Tikka Masala
Classic British Indian dish. Choice of protein simmered in a tomato based sauce with yogurt and ground spices. Gluten free.
Vindaloo
My grandma’s recipe. Choice of protein simmered in a tomato based sauce with coconut milk, cloves and a touch of vinegar.Gluten free.
Biryani
Royal Medieval Indian specialty. Choice of protein marinated with yogurt and exotic spices, served on a bed of basmati rice and nuts. Nut free option available upon request. Gluten free. Contains nuts.
Chicken Tandoori
$17.00
Chicken cooked on the tandoori and garnished with spices and onion. Gluten free.
Lamb Biryani
$17.00
Ozzie Lamb marinated with exotic spices served on a bed of basmati rice, nuts (Nut free option available). Gluten free.
Shrimp Biryani
12.00
Indian shrimp cooked with exotic spices, served on a bed of basmati rice, nuts and raisins. Gluten free.
$Main Vegetarian Dishes
Paneer Makhani
$12.00
Indian cheese cooked in a creamy tomato based sauce. Gluten free.
Malai Kofta
$12.00
Potato dumplings mixed with paneer, cilantro and spices. Gluten free.
Saag Paneer
$12.00
Indian cheese cooked with spices in a creamy spinach and tomato sauce. Gluten free.
Palak Paneer
$12.00
Indian cheese cooked with spices in a creamy spinach and tomato sauce. Gluten free.
Matar Paneer
$12.00
Indian cheese cooked with spices in a tomato based sauce with peas. Gluten free.
Aloo Palak
$11.00
Potatoes cooked with five different spices in a rich creamy spinach sauce. Gluten free.
Aaloo Matar
$11.00
Spiced potatoes simmered gently in a tomato based sauce with peas ( please tell server vegan option). Vegan and gluten free.
Aloo Gobi
$11.00
Cabbage, potatoes, carrots, spinach and onions lightly sauteed with spices. Vegan and gluten free.
Daal
$11.00
Classic lentil soup from the North of India. Vegan and gluten free.
Choley
$11.00
Indian style chickpeas cooked with cinnamon, potatoes and garam masala. Add $1.0 for Gf (please tell server vegan option).
Rice Pilaf
10.00
Basmati rice cooked with exotic spices, vegetables and garnished with nuts. Vegan and gluten free. Contains nuts. Nut free option available upon request.
$Rice
Chef's Basmati Rice
$7.00
Aromatic rice grown in the foothills of the Himalayas cooked with a touch of cardamom and cloves. Gluten free and vegan.
Lemon Rice
$7.50
Basmati rice cooked with lemon, dried red chilies and crispy channa daal. Gluten free and vegan.
Coconut Rice
$8.00
Basmati rice cooked with dried coconut, red chilies and crispy channa daal. Gluten free and vegan.
Jahangiri Pilaf
11.00
Favorite of the emperor Jahangir, aromatic basmati rice cooked with pistachios, cranberries and cardamom. Gluten free and vegan. Contains nuts.
$Breads
Naan
$4.00
Classic Indian bread cooked in the tandoor clay oven. Vegan.
Garlic Naan
$5.00
Naan topped with diced garlic. Vegan.
Paneer Naan
$6.00
Naan filled with Indian cheese, spices and herbs.
Paneer Paratha
$6.00
Indian flatbread filled with cheese.
Spinach Paneer Paratha
$5.50
Indian flatbread filled with cheese and spinach.
Aloo Paratha
$4.00
Indian flatbread filled with potatoes, cilantro and spices. Vegan.
Roti
$4.00
Homestyle Indian whole wheat bread cooked directly on the flame. Vegan.
Spinach Paneer Paratha
3.50
Indian flatbread filled with cheese and spinach. Gluten free.
$Sides
Raita
Classic yogurt-based dip mixed with cucumbers, mango powder and carrots. Gluten free.
Mint Chutney
Mint cilantro chutney with a touch of yogurt. Gluten free.
Tamarind Chutney
Sweet and sour chutney made with dates and tamarind. Vegan and gluten free.
Drinks
Rose Water
$3.00
Refreshing drink made with sugared rose water. Vegan and gluten free.
Nimbu Pani
$3.00
Indian style lemonade made with freshly squeezed lime juice tangy and mint. Vegan and gluten free.
Watermelon Juice
$3.00
Freshly blended watermelon with a touch of mint. Vegan and gluten free.
Elaneer
$3.00
Coconut water full of natural vitamins and minerals. Vegan and gluten free.
Mango Lassi
$4.50
Classic Indian smoothie made with yogurt and mango. Gluten free.
Rose Lassi
$5.00
A twist of the classic mango lassi made with rose water and dusted with cardamom. Gluten free.
Smoothies
$4.50
Strawberry banana, triple berry, mango, or Oreo. Gluten free.
Falooda
$5.00
Refreshing drink made with rose water, milk and vanilla ice cream.
Badam Sharbat
$5.00
Indian milkshake made with ground almonds and poppy seeds.
Chai
$3.00
Classic Indian tea made with milk, ginger, cardamom and cloves. Add almond milk for an additional charge.
Coffee
$3.00
Indian BRU. Gluten free.
Fountain Drink
$3.00
Ganney ka Ras
$6.00
Freshly squeezed sugar cane juice with a touch of lime and ginger, helps reduce weight and aids in digestion.
Sherbet Kaaju and Ajnoor
6.00
Exotic cashews and fig milkshake with a touch of rose water.
$Desserts
Gajar Halwa
$5.00
Traditional New Delhi dessert made with 3 different kinds of milk, pistachios, almonds, saffron and cardamom. Gluten free. Contains nuts
Kulfi
$6.00
Indian ice cream.
Gulab Jamun
$4.00
Indian donuts made with milk flour in sugar and rose syrup.
Kulfi
6.00
Indian ice-cream.
$Lunch Menu(Archived)
Seekh Kebab Wrap Lunch
$8.00
Ground beef kebabs mixed with cream & exotic spices cooked on the grill wrapped around naan bread with vegetables.
Seekh Kebab Lunch
$9.00
3 pieces of ground beef kebabs served on a bed of aromatic basmatic rice and raita.
Lamb Kebabs Lunch
$12.00
3 pieces of ground ozzie lamb kebabs served on a bed of aromatic basmati rice and raita.
Chicken Tikka Wrap Lunch
$10.00
Chicken tikka cooked in the tandoor and wrapped round a naan bread with cabbage, raita and our signature chutneys (mint-cilantro and tamarind with dates).
Chicken Tikka Lunch
$10.00
Chicken tikka cooked in the tandoor and served with aromatic basmati rice. Contains nuts but can be made without.
Chicken Biryani Lunch
$11.00
Chicken marinated with yogurt and exotic spices served on a bed of rice with nuts and raisins. Can be made nut free.
Shrimp Biryani Lunch
$12.00
Shrimp marinated with yogurt and exotic spices served on a bed of rice with nuts & raisins. Can be made without nuts.
Lamb Biryani Lunch
$13.00
Lamb marinated with yogurt and exotic spices served on a bed of rice with nuts & raisin. Can be made without nuts.
Rice Pilaf Lunch
$8.00
Basmati rice cooked with exotic spices, vegetables, nuts and raisins. Can be made without nuts upon request.
Bombay Chapati Wrap Lunch
$8.00
Indian style omelet made with peas, cabbage, tomatoes, green chillies wrapped around a roti (Indian bread made with whole wheat flour). Vegan.
Butter Chicken Lunch
$9.00
Classic Punjabi dish made with chicken in a creamy tomato based sauce.
Chicken Tikka Masala Lunch
$9.00
Classic British Indian dish marinated with yogurt in a tomato sauce.
Vindaloo
Grandma's recipe made with poppy seeds and coconut milk.
Beef Kofta Lunch
$9.00
Indian version of meatballs -ground beef marinated with spices and onions in chef's special red sauce topped with fresh cilantro.
Chicken Korma Lunch
10.00
Chicken cooked with poppy seeds and nuts in a white creamy sauce.
$Catering Appetizers(Archived)
Vegetable Samosas Tray
2 piece of triangular shaped pastry filled with potatoes and peas, potatoes, spices and served with signature mint chutney. Vegan and gluten free.
Vegetable Pakora Tray
Fritters made with spinach, cabbage, onion and green chilies battered in chickpea flour, served with signature mint chutney. Vegan and gluten free.
Masala Papads Tray
3 pieces thin, crisp disc shaped toast made with lentil and rice flour with a topping of onions, potatoes and mango powder. Vegan and gluten free.
Masala Fries Tray
Indian style French fries topped of onions, potatoes and mango powder. Vegan.
Palak Chaat Tray
Crispy salad made with fried spinach, sev (fried crunchy chickpea and rice flour mini noodles), chaat masala, tomatoes and tamarind chutney. Vegan and gluten free.
Shrimp Pakora Tray
Shrimp bathed in chickpea batter and spices then fried until golden brown. Gluten free.
Paneer Pakora Tray
Fritters made with Indian cheese covered in chickpea flour served with our signature mint cilantro chutney. Gluten free.
Bhelpuri Tray
Puffed rice mixed with sev (fried crunchy chickpea and rice flour mini noodles), onions, potatoes, green chilies and cilantro with our signature mint and tamarind chutneys. Gluten free.
Catering Main Dishes(Archived)
Served with a bowl of chef's basmati rice.Butter Chicken Tray
Traditional North Indian dish. Chicken in a creamy tomato sauce. Gluten free.
Chicken Tandoori Tray
Chicken cooked on the tandoori and garnished with spices and onion. Gluten free.
Chicken Korma Tray
Chicken cooked with poppy seeds and nuts in a creamy sauce. Gluten free.
Beef Kofta Tray
Ground beef marinated with spices and onions, rolled into meatballs and simmered in chef's special red sauce, topped with fresh cilantro. Gluten free.
Lamb Kebabs Tray
Ground Ozzie lamb cooked with exotic spices on the grill and served with aromatic basmati rice and raita. Gluten free.
Tikka Masala Tray
Classic British Indian dish. Choice of protein simmered in a tomato based sauce with yogurt and ground spices. Gluten free.
Vindaloo Tray
Choice of protein simmered in a tomato based sauce with coconut milk, cloves and a touch of vinegar. Gluten free.
Biryani Tray
Royal medieval Indian specialty. Choice of protein marinated with yogurt and exotic spices, served on a bed of basmati rice and nuts. Gluten free.
Catering Main Vegetarian Dishes(Archived)
Paneer Makhani Tray
Indian cheese cooked in a creamy tomato based sauce. Gluten free.
Malai Kofta Tray
Potato dumplings mixed with paneer, cilantro and spices. Gluten free.
Palak Paneer Tray
Indian cheese cooked with spices in a creamy spinach and tomato sauce. Gluten free.
Saag Paneer Tray
Indian cheese cooked with spices in a creamy spinach and tomato sauce. Gluten free.
Matar Paneer Tray
Indian cheese cooked with spices in a tomato based sauce with peas. Gluten free.
Aloo Palak Tray
Potatoes cooked with 5 different spices in a rich creamy spinach sauce. Gluten free.
Aloo Matar Tray
Spiced potatoes simmered gently in a tomato based sauce with peas. Vegan option available.
Aloo Gobi Tray
Cabbage, potatoes, carrots, spinach and onions lightly sauteed with spices. Gluten free and vegan.
Daal Tray
Classic lentil soup from the North of India. Gluten free and vegan.
Choley Tray
Indian style garbanzo beans chickpea cooked with cinnamon, potatoes and garam masala. Gluten free and vegan options available.
Rice Pilaf Tray
Basmati rice cooked with exotic spices, vegetables and garnished with nuts. Gluten free and vegan.
Catering Rice(Archived)
Chef's Basmati Rice Tray
Aromatic rice grown in the foothills of the Himalayas cooked with a touch of cardamom and cloves. Gluten free and vegan.
Lemon Rice Tray
Basmati rice cooked with lemon, dried red chilies and crispy chana dal. Gluten free and vegan.
Coconut Rice Tray
Basmati rice cooked with dried coconut, red chilies and crispy chana dal. Gluten free and vegan.
Jahangiri Pilaf Tray
Basmati rice cooked with pistachios, cranberries and cardamom. Gluten free and vegan.
Catering Breads(Archived)
Naan Bread Tray
Classic Indian bread cooked in the tandoor clay oven.
Garlic Naan Bread Tray
Naan topped with diced garlic.
Paneer Naan Bread Tray
Naan filled with Indian cheese, spices and herbs.
Paneer Paratha Tray
Indian flatbread filled with cheese. Gluten free.
Spinach Paneer Paratha Tray
Indian flatbread filled with cheese and spinach. Gluten free.
Aloo Paratha Tray
Indian flatbread filled with potatoes, cilantro and spices. Vegan.
Roti Tray
Home style Indian whole wheat bread cooked directly on the flame. Vegan.
Catering Sides(Archived)
Raita Tray
Classic yogurt based dip mixed with cucumbers, mango powder and carrots. Gluten free.
Mint Chutney Tray
Mint cilantro chutney with a touch of yogurt. Gluten free.
Tamarind Chutney Tray
Sweet and sour chutney made with dates and tamarind. Vegan. Gluten free.
Catering Desserts(Archived)
Gajar Halwa Tray
Traditional New Delhi dessert made with 3 different kinds of milk, pistachios, almonds, saffron and cardamom. Gluten free.
Gulab Jamun Tray
Indian donuts made with milk flour in sugar and rose syrup.
Catering Drinks(Archived)
Rose Water Tray
Refreshing drink made with sugared rose water. Vegan. Gluten free.
Nimboo Pani Tray
Indian style lemonade made with freshly squeezed lime juice and mint. Vegan. Gluten free.
Watermelon Juice Tray
Freshly blended watermelon with a touch of mint. Gluten free. Vegan.
Elaneer Tray
Coconut water full of natural vitamins and minerals. Vegan. Gluten free.
Falooda Tray
Refreshing drink made with rose water, milk and vanilla ice cream. Gluten free.
Mango Lassi Tray
Classic Indian smoothie made with yogurt and mango. Gluten free.
Rose Lassi Tray
A twist of the classic mango lassi made with rose water and dusted with cardamom. Gluten free.
Badam Sharbat Tray
Indian milkshake made with ground almonds and poppy seeds. Gluten free. Vegan option available.
Chai Tray
Classic Indian tea made with milk ginger, cardamom and cloves. Vegan option available. Gluten free.
Coffee Tray
Indian BRU. Gluten free.
Fountain Drink Tray
Gluten free.
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