Appetizers
Sweet Red Pepper and Tomato Bisque
$10.00
Gluten-free. Made with ricotta beignets and chives.
Soupe a l’Oignon
$10.00
Onion soup gratinee with Gruyere cheese.
Seared Fresh Foie Gras
$24.00
Caramelized apple, berries and honey vinegar gastrique. Gluten-free available upon request.
Fresh Blue Crab
$19.00
Mango, avocado and tomato tower.
Escargot de Bourgogne
$15.00
6 burgundy snails in shallot, garlic and herb butter. Gluten-free available upon request.
Charcutiere Platter
$17.00
Normandy duck mousse, pork rillette, smoked duck pastrami and a country terrine of free range chicken, sage and pecans. Gluten-free available upon request.
Homemade Ravioli of Pork, Chevre, and Yellow Bell Pepper
14.00
Over a smoked pumpkin coulis with walnut, cranberry gremolata.
$Salads
Salade Maison
$8.00
Gluten-free. Seasonal greens, tomatoes, cucumbers and our signature vinaigrette.
Roasted Fruit
$10.00
Organic field greens, aged Parmesan and a vanilla bean vinaigrette.
Sliced Heirloom Tomatoes
$12.00
Herbs, red wine vinaigrette and goat cheese croute. Gluten-free available upon request.
Caesar Salad
10.00
Made with crisp romaine, aged Parmesan and homemade croutons. Gluten-free available upon request.
$Entrees
Grilled Breast of Muscovy Duckling
$36.00
Gluten-free. Leg confit, burgundy poached pear, citrus glaze and shepherd’s pie.
Seared Atlantic Salmon
$29.00
Gluten-free. Made with confit of fingerling potatoes, wilted spinach, roasted red pepper coulis and black olive tapenade.
Gulf Shrimp Provençale
$31.00
Gluten-free. Sautéed with tomatoes, garlic, lemon and herbs.
Seared Diver Scallops
$40.00
Topped with bacon jam over pumpkin risotto with sauce bordelaise. Gluten-free available upon request.
Roasted Rack of Young New Zealand Lamb
$42.00
Made with Dijon-rosemary crust and port-shallot reduction.
Filet Mignon
$42.00
Gluten-free. 8 oz. grilled beef tenderloin.
Grilled Pork Ribeye
30.00
Sweet potato mousseline, maple-garlic glazed Brussel sprouts and sauce bordelaise.
$Cheese
Fromage a Trois, Port Salut, Brie, and Roquefort
13.00
Gluten-free.
$Desserts
Classic Crème Brulee
$8.00
Gluten-free. Made with fresh berries.
Walnut Tart
$10.00
Made with Jack Daniels ice cream and caramel.
Spiced Pumpkin Latte Cheesecake
$10.00
Made with a graham cracker crust.
Grand Marnier Chocolate Mousse
$10.00
Gluten-free. Made with fresh raspberries.
Soufflés
Grand Marnier, passion fruit-raspberry, or chocolate.
Menu for Chez Nous French Restaurant is provided by findrestaurantmenu.com
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