Insalata - Antipasti (Salads - Appetizers)
Vitello Tonnato
$14.00
Thin slices of roasted veal loin, topped with albacore tuna caper sauce.
Arcodoro
$7.00
Mixed field greens with arugula, radicchio, fresh tomatoes and slivers of grana padano cheese served with our balsamic vinaigrette.
Calamari Fritti
$14.00
Tender calamari lightly fried with arcodoro's special breading.
Salmone Marinato Al Pepe Rosa
$13.00
Citrus and dill cured wild salmon arranged on a salad of cucumber, mixed greens and watermelon, finished with an orange dressing.
Cozze Marinare
$13.00
Sauteed mussels in a light tomato broth with garlic crostini.
Mozzarella Pomodoro
$12.00
Buffalo mozzarella, with sliced tomatoes, basil and "our family" extra virgin olive oil.
Frutti Di Mare
$15.00
A cold seafood salad of shrimp, mussels, clams and calamari with a lemon olive oil dressing.
Anguria
$10.00
Fresh watermelon salad, arugula, red onions and citrus raspberry vinaigrette.
Misto Sardo
14.00
Selection of Italian meats including prosciutto, salami, salsiccia, cheeses and olives.
$Antipasti
Salmone Marinato Al Pepe Rosa
$13.00
Citrus and dill cured wild salmon arranged on a salad of cucumber, mixed greens and orange slices, finished with a pink pepper dressing.
Fregula Belvedere
$11.00
Sardinian couscous with rock shrimp and shiitake mushrooms in a light saffron broth.
Carpaccio Con Mozzarella Di Bufala
$14.00
Thinly sliced raw beef tenderloin with mixed greens and fresh buffalo mozzarella, drizzled with "our family " extra virgin olive oil.
Misto Sardo
$14.00
Selection of Italian meats including prosciutto, salami, salsiccia, cheeses and olives.
Bresaola Ai Carciofi Arrosto
$15.00
Imported sun-dried cured beef, roasted artichoke hearts, arugula, and fiore Sardo DOP.
Calamari Fritti
$14.00
Tender calamari lightly fried with arcodoro's special marinara sauce.
Mozzarella Pomodoro E Basilico
$12.00
Buffalo mozzarella, flown in from Italy, with fresh tomatoes, basil and "our family" extra virgin olive oil.
Vongole E Cozze
$13.00
Sauteed mussels and clams in a light tomato broth with garlic crostini.
Mozzarella Di Bufala E Pomodoro
$14.00
Buffalo mozzarella, imported from Italy, with fresh tomatoes and basil.
Tonno Carloforte
$15.00
Blue fin tuna with endive, red onions, arugula, tossed in a ponzu vinaigrette.
Capesante Con Misticanza
$14.00
Diver sea scallops lightly seared with a jalapeno salad in a cherry vinaigrette.
Carpaccio Ai Capperi
$13.00
Paper-thin slices of raw beef filet mignon over a medley of arugula and mixed greens, parmesan sleeves and capers.
Sa Fregula Kin Arsellas (Sardinian Clam Soup)
$9.00
Fregula with baby clams in a saffron broth.
Sardinian Sampler Platter (Serves 2)
$18.00
A selection of seasonal chefs choice 5 tasting plates.
Tagliere Della Salumeria Arcodoro
18.00
A selection of in house cured meats including: sausage, San Daniele prosciutto, sopressata, cured salami, accompanied by pane carasau, sardinian cheeses and giardiniera.
$Insalate
Rape Con Carciofi Al Tamarindo
$12.00
Steamed beets tossed with green lettuce, fried artichokes, and tamarind goat cheese vinaigrette.
Anguria
$10.00
Fresh watermelon salad, arugula, red onions and citrus raspberry vinaigrette.
Pollo
$13.00
Grilled chicken breast with assorted greens, topped with sundried tomatoes, capers, and creamy orange dressing.
Mare
$15.00
A refreshing cold seafood salad of shrimp, mussels, clamsand octopus, lightly tossed with extra-virgin olive oil and mediterranean herbs.
Mediterranea
$14.00
Lettuce, tomatoes, cucumbers and shrimps with feta cheese and oregano, finished with extra virgin olive oil.
Arcodoro
$7.00
Mixed field greens with arugula, radicchio, fresh tomatoes and slivers of grana padano cheese served with our balsamic vinaigrette.
Kale
14.00
Curly kale with roasted cauliflower and balsamic glazed sweet peppers, sunflower seeds, parmesan and extra virgin olive oil citrus dressing.
$Uova Di Arcodoro
Arcodoro's egg specialties.Salsiccia Pepperonata
$14.00
2 eggs cooked your way, Italian sausage, aromatic herbs, and peppers in marinara sauce served on a bed of creamy polenta.
Frittata Vegetariana
$12.00
Open faced omelet, peppers, mushrooms, mozzarella, tomatoes and pecorino cheese.
Pane Frattau
$11.00
Layers of our sardinian music bread, tomato sauce and pecorino cheese, topped with 2 poached eggsdrizzled with "our family" extra virgin olive oil.
Salmone In Salsa Rosa
$13.00
2 sunny-side up eggs, cooked in a creamy dill saffron sauce with Scottish salmon fillet.
Ransardos
$14.00
2 sunny-side up eggs, a spicy jalapeno ragu of lamb with a unique arcodoro tomato sauce, served with fregula sarda.
Suppa De Su Pastore
$11.00
Sardinian shepherd's soup of light lamb broth, our Sardinian music bread, cured cheese, mint and pecorino Sardo.
Strapazzate
13.00
Scrambled eggs, crab meatand scallops topped with seared tuna and julienne vegetables.
$Pizze
From arcodoro's woodburning oven.Contadina Pizze
$16.00
Grilled chicken, red onions, smoked mozzarella, and sundried tomatoes.
Mare & Monti Pizze
$18.00
Marinated shrimp, mushrooms, artichoke hearts, mozzarella, tomatoes, and basil.
Sarda Pizze
$19.00
Mozzarella, green onions, cannellini beans, pecorino cheese, fried egg, and grated bottarga.
Porchetta Pizze
$18.00
Mozzarella, gorgonzola, wild mushrooms, porchetta, and mustard dressing.
Focaccia Arcodoro Pizze
$13.00
Focaccia topped with tomato basil relish, olives, and buffalo mozzarella.
Margherita Pizze
$17.00
Buffalo mozzarella, flown in from Italy, tomatoes, and fresh basil.
Boscaiola Pizze
$16.00
Homemade Italian sausage, mushrooms, roasted red bell peppers, tomato sauce, and mozzarella.
Bianca Pizze
$18.00
Mozzarella, fontina, parmesan, tallegio cheese, wild mushrooms, and Speck prosciutto.
Verde Pizze
$16.00
Roasted zucchini, onions, spinach, goat cheese, and tomato sauce.
Pizza Grande Pizze
$28.00
Choose any of the above pizzas to be created in a larger version.
Pescatore Pizze
20.00
Mussels, clams, octopus, cuttlefish, shrimp, and tomato sauce.
$Panini
Sandwiches served on our homemade bread, accompanied by fresh fruits.Contadino Panini
$12.00
Grilled chicken with provolone picante and tomatoes.
Becco Panini
$12.00
Sliced turkey breast, fontina, mixed greens and tomatoes with whole grain mustard dressing.
Fresco Panini
$12.00
Grilled eggplant, fresh mozzarella, tomatoes and olive oil.
Toscano Panini
12.00
Prosciutto, sopressata, provolone and mixed greens with a balsamic vinaigrette.
$Salads
Arcodoro Salad
$9.00
A medley of radicchio, arugula, endive, tomatoes and slivers of parmesan.
Bresaola Carciofi Salad
$15.00
Arugula salad with roasted artichoke, parmesan cheese and imported sun dried cured beef.
Ortobene Salad
$12.00
Poached Williams pears, aged ricotta salata, walnuts and arugula.
Mare Salad
$15.00
A refreshing seafood salad of shrimp, mussels, clams, octopus and cuttlefish lightly tossed in an EVOO lime juice and Mediterranean herbs.
Homemade House Breads Salad
7.00
Pane guttiau, bruschetta and focaccia al rosmarino.
$Pizza
From Arcodoro's wood burning oven. Any artisan pizza can be made gluten-free.Margherita Pizza
$15.00
Buffalo mozzarella, flown in from Italy, tomatoes, and fresh basil.
Ortolana Pizza
$14.00
Roasted zucchini, onions, spinach, goat cheese, and tomato sauce.
Pizza Grande Pizza
$23.00
Choose any of the above pizzas to be created in a larger version.
Sarda Pizza
$16.00
Mozzarella, green onions, cannellini beans, pecorino cheese, and grated bottarga.
Bianca Pizza
$14.00
Mozzarella, fontina, parmesan, tallegio cheese, wild mushrooms, radicchio, and speck prosciutto.
Contadina Pizza
$14.00
Grilled chicken, red onions, smoked mozzarella, and sun-dried tomatoes.
Boscaiola Pizza
$14.00
Homemade Italian sausage, mushrooms, roasted red bell peppers, tomato sauce, and mozzarella.
Mare & Monti Pizza
16.00
Marinated shrimp, mushrooms, artichoke hearts, mozzarella, tomatoes, and basil.
$Paste E Risotti (Pasta - Risotto)
Risotto Al Pesto Rosso
$16.00
Gourmet Sardinia Carnaroli rice simmered with sun dried tomatoes, basil pesto and parmigiano.
Malloreddus Al Ragu Piccante
$16.00
Sardinian teardrop pasta with a spicy ragu of lamb, flavored with jalapenos, cilantro and pecorino cheese.
Malloreddus Con Ricotta E Bottarga
$19.00
Sardinian tear drop pasta with creamy ricotta, Sardinian caviar, lobster meat, and finished with "our family" EVOO.
Lasagna Vegetale
$14.00
Layers of vegetables with a tomato basil sauce and parmigiano.
Risotto Ai Frutti Di Mare
$21.00
Gourmet Sardinia Carnaroli rice simmered with clams, mussels, shrimp and calamari.
Pappardelle Ai Funghi E Pancetta
$16.00
Handmade ribbon pasta, sauteed wild mushrooms, pancetta, skinless tomatoes and pecorino cheese.
Gnocchi Pomodoro
$14.00
Handmade potato dumplings with tomato sauce and shavings of fresh ricotta salata.
Ravioli Di Salmone Alla Crema Di Basilico
14.00
Handmade ravioli stuffed with Scottish salmon and ricotta served with a creamy basil sauce.
$Le Paste
Lasagna Di Melanzane E Parmiggiano
$14.00
Layers of roasted eggplant, parmesan and tomato basil sauce.
Integrali Primavera
$12.00
Handmade whole wheat fettuccine with oven roasted vegetables and mediterranean herbs in a garlic tomato sauce.
Ravioli Ai Carciofi
$15.00
Handmade ravioli filled with artichoke hearts and ricotta cheese in a zesty tomato sauce.
Malloreddus Con Ricotta E Bottarga
$19.00
Sardinian tear drop pasta with creamy ricotta, Sardinian caviar, lobster meat, finished with "our family" extra virgin olive oil.
Fettucine Ai Gamberi E Pomodorini
$17.00
Handmade fettuccine pasta tossed with shrimp in a spicy tomato sauce.
Farfalle Ai 4 Formaggi
$13.00
Bowtie pasta with a creamy sauce of gorgonzola, parmesan, fontina and mozzarella cheeses.
Rigatoni Al Ragu Piccante
$16.00
Rigatoni pasta with a spicy ragu of lamb, flavored with jalapenos, cilantro and pecorino cheese.
Pappardelle Ai Porcini
$18.00
Handmade pappardelle pasta tossed in a creamy pancetta, and porcini mushroom sauce.
Risotto Ortiche E Rucola
$16.00
Gourmet Sardinia Carnaroli rice simmered with nettle and arugula leaves and fried oysters.
Gnocchi Pomodoro
$14.00
Handmade potato dumplings with tomato sauce and shavings of fresh ricotta salata.
Risotto Ai Frutti Di Mare
21.00
Gourmet Sardinia carnaroli rice simmered with clams mussels, shrimp and calamari.
$Entrees
Gluten-free and vegetarian available.Capesante Con Fregula
$25.00
Diver sea scallops grilled with sea salt served with fregula and jalapeno tomato relish.
Paella Sardinian Style (Serves 2)
$28.00
Fregula simmered with saffron lobster stock and a medley of scampi, shrimp, mussels, clams, calamari and sea bream fillet.
Tonno Scottato
$26.00
Blue fin tuna grilled, fregula, medley of asparagus, green beans, red onions, tomatoes and basil in EVOO.
Scaloppina Ai Funghi Porcini
$28.00
Tender medallions of veal pan seared and served with porcini mushrooms in a Mosto d'Uva thyme sauce.
Costolette D'Agnello
$22.00
Broiled chops of domestic lamb finished with a reduction of abbamele and balsamic vinegar.
Ossobuco Del Fattore
38.00
Veal shank braised in a Cannonau wine reduction, served with risotto Milanese.
$Carne & Pesce (Meat -Fish)
Misto Griglia Alle Erbe
$19.00
Combination of grilled lamb chop, homemade Italian sausage and herbed breast of chicken.
Doro - Burger
$17.00
Grilled, marinated and seasoned Certified Black Angus Beef and Domestic Lamb Gourmet patty served with our house bread, melted pecorino, lettuce and tomato.
Frittura Mista Del Golfo
$21.00
A mix of fresh seafood from the Gulf lightly fried and served with a Mediterranean salad.
Bocconi Di Pollo Al Rosmarino
$19.00
Free range marinated chicken breast pan roasted with new potatoes and rosemary sauce.
Salmone Ceci E Saba
$24.00
Pan roasted wild Scottish salmon with a Saba glaze, served with pureed chickpeas.
Imboscata D'oro
$22.00
Arcodoro's award winning aged N.Y strip marinated and grilled in the woodburning oven (10 Ounces).
Quagliette Alla Grappa
$24.00
Boneless quail sauteed in Sardinian grappa reduction, served with fregolotta.
Trota Ripiena E Bottarga
20.00
Oven roasted boneless trout stuffed with creamy spinach, pine nuts, sundried tomatoes and bottarga with Vermentino` wine and Sardinian caviar.
$Pasta And Risotto
Our fresh pasta's are made in house.Risotto Salsicce
$22.00
Gourmet Sardinia carnaroli rice simmered with sausage, pecorino in a light tomato sauce.
Ravioli Del Presidente 41
$21.00
Handmade ravioli stuffed with burrata cheese and sun-dried tomatoes in a veal ragu, mushroom and mascarpone sauce.
Gnocchetti Sardi Al Cinghiale
$19.00
Sardinian tear drop pasta with a ragu of wild boar in a cannonau wine.
Pappardelle Al Sugo Di Coniglio
$22.00
Handmade ribbon pasta served with a rabbit fricassee in a creamy mushroom ragu.
Panzotti Zia Maria
$19.00
Handmade pillows stuffed with a medley of herbed chicken, Parmesan and pecorino cheese, in a fresh sage cinnamon sauce.
Spaghetti Su Barchile
$19.00
Spaghetti with fresh clams, skinless tomatoes and Sardinian bottarga.
Risotto Ai Funghi
$19.00
Carnaroli rice simmered in a light vegetable broth with a fresh selection of forest mushrooms.
Risotto Ai Frutti Di Mare
$24.00
Gourmet Sardinia carnaroli rice simmered with clams, mussels, shrimp and calamari.
Anzelottos Francesca
$21.00
Light handmade pillows filled with fresh mild cheese, mint, tomato and basil.
Lorighittas Con Granchio
24.00
Hand braided delicate strands of Sardinian imported pasta, folded in a creamy herbed, fresh goat cheese and ricotta bottarga sauce, topped with lump crab meat.
$Carne E Pesce
Doro - Burger
$17.00
Grilled, marinated and seasoned Certified Black Angus Beef and Domestic Lamb Gourmet patty served with our house bread, melted pecorino, lettuce and tomato.
Bocconi Di Pollo Al Rosmarino
$19.00
Free range marinated chicken breast pan roasted with new potatoes and rosemary sauce.
Salmone Al Pesto Di Olive
$24.00
Fillet of Scottish salmon baked with Leccino olive tapenade and served with grilled vegetables and saffron rice.
Pollo Campidanese
$21.00
Marinated chicken breast stuffed with fresh ricotta cheese and spinach, with breadcrumbs and aromatic herbs.
Quagliette Alla Grappa
$24.00
Boneless quail sauteed in Sardinian grappa reduction served with fregolotta.
Trota Ripiena Con Bottarga
$23.00
Oven roasted boneless trout stuffed with creamy spinach, pine nuts, sundried tomatoes and bottarga with Vermentino wine and Sardinian caviar.
Ossobuco Agnello
$26.00
Lamb shank braised in a vermentino wine reduction, served with vegetables.
Costoletta Di Cinta Senese Milanese
$24.00
Berkshire pork chop pounded and breaded pan fried served with salad and roasted potatoes.
Imboscata D'oro
$26.00
Arcodoro's award winning NY strip steak, marinated andgrilled in the wood burning oven (10 ounces).
Misto Griglia Alle Erbe
$19.00
Combination of grilled lamb chop, homemade Italian sausage and herbed breast of chicken.
Manzo Con Polenta
$19.00
Certified Black Angus braised beef medallions on top of creamy polenta with gorgonzola.
Frittura Mista Del Golfo
25.00
A mix of fresh seafood from the gulf lightly fried and served with a Mediterranean salad.
$From Arcodoro'S Wood Burning Oven
Free range chicken, certified black angus aged beef steak and imported seafood.N.Y. Strip Loin
$36.00
16 Ounces aged black angus N.Y. strip sirloin steak with a unique garlic marinade, grilled in the wood burning oven, served with homemade mashed potatoes and arugula salad.
Pollo Arrosto
$21.00
Half chicken marinated overnight in arcodoro herbs, roasted in our wood burning oven, served with roasted potatoes.
Salmone Arrostito Alla Saba
$21.00
Fillet of Scottish salmon (skin on), roasted and topped with a saba glaze and served with cauliflower mousse.
Costata D'Oro
39.00
16 Ounces aged black Angus rib-eye steak with a unique garlic marinade, grilled in the wood burning oven, served with homemade mashed potatoes and arugula salad.
$Scampi / Shrimp
Scampi Grigliati (Serves 2)
$45.00
1-2 dozen. Grilled New Zealand imported langoustine.
Fiji Shrimp
$24.00
1 dozen. Seasoned in garlic and white wine grilled, crispy fried, and sauteed.
Menu for Arcodoro is provided by findrestaurantmenu.com
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