Houston Restaurant Improvement

Houston Restaurant Improvement Menu

(713) 462-8448
8601 Jameel Road, Houston, TX 77040

Starters


Chicago-Style Spinach Dipq13
$13.00
A Houston tradition served with salsa, sour cream and warm tortilla chips.
House-Smoked Salmon
$14.00
Served with toast and chef's dressing.
Grilled Jumbo Shrimp
$18.00
Served with remoulade and cocktail sauces.
Grilled Artichokes
$13.00
Hardwood-grilled California artichoks with remouade.
Fried Oysters
$15.00
Served on the 1/2 shell with lemon and olive relish.
Rosemary Focaccia
8.00
Served with marinated olives and toasted almonds.

$Salads


Seared Tuna Salad
$19.00
Pan-scared ahi, mango, avocado, mixed greens, cilantro ginger vinaigrette.
Grilled Chicken Salad
$17.00
Mixed greens, jicams, honey-lime vinaigrette and peared sauce.
Thai Steak and Noodle Salad
$19.00
Marinated filet, avocado, mango, choppee peanuts, Thai dressing pancit noodles.
Smeared Kale Salad and Rotisserie Chicken Salad
$17.00
Roasted peanut vinaigrette and fresg herbs.
Caesar Salad
13.00
Crisp Romaine, reggiano and rustic croutees.

$Burgers and Sandwiches

Served with your choice of hand-cut french fries, coleslaw, tabbouleh or a field greens salad.
Cheeseburger
$36.00
Freshly ground chuck, served all the way with melted cheddar on a hose made ban.
House-Made Veggie Burger
$36.00
Our signature recipe with sweet soy glade and melted Monterey Jack.
California Burger
$17.00
Jack cheese, avocado, arugula, red onion and mustard honey.
Gulp Coast Style Fish Sandwich
$17.00
Crispy groper, loule slaw, dill pickle, with a green salad.
Ding's Crispy Chicken Sandwich
$16.00
Buttermilk fried chicken, baby Swiss and spicy slaw.
French Dip Au Jus
19.00
Thinly sliced roasted prime rib piled high on a house-made toasted french roll.

$House Specialties


Scottish Salmon
$27.00
Served with whipped potatoes, lentil vinaigrette and seasonal vegetable.
Rotisserie Chicken
$23.00
Slow roasted with crushed burts and tabbouleh.
Vince's Fried Shrimp
$25.00
Remoulade, cocktail sauce and creamy coleslaw.
Jumbo Lump Crab Cakes
$35.00
Pan fried blue crash, pommery roasted, fries and coleslaw.
Hawaiian Rib-Eye Ribs
$29.00
Pineapple sesame ginger marlands, hardwood grilled with an idaho baked potato.
Barbeque Pork Rib
$29.00
Slow cooked, fat-off the house tender with hand-cut fries and coleslaw.
Pork Filet
$27.00
Double cut pork, chop, with whipped potatoes and braised red cabbage.
USDA Prime Filet
$44.00
Hand-selected tenderloin, with whipped potatoes and seasonal vegetables.
Roasted Prime Rib
35.00
Aged and roasted on the bone, with whipped potatoes and seasonal green vegetable.

$Market Sides


Emerald Salad
$6.00
Iron Idaho Skillet Beans
$6.00
Tabboulsh
$6.00
Coleslaw
$6.00
Braised Red Cabbge
$6.00
Seasonal Greens Vegetable
$6.00
Broccoli
$6.00
Handset French Fries
$6.00
Whipped Potatoes
$6.00
Tres Baked Potato
$6.00

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