Specialty Cocktails
Ginza Fashioned
Toki Japanese whisky, ginger liqueur, golden agave, aromatic bitters, seltzer, grapefruit twist
Good Karma Margarita
Patrón reposado tequila, Vida mezcal, fresh lime, Giffard pamplemousse liqueur, toasted agave, fresh pomegranate seeds, grapefruit twist & lime zest
Mad Mule
Bulleit bourbon, yellow chartreuse, blackberries, fresh citrus, honey syrup, ginger beer, candied ginger
Cucumber Zen
Mint & lemongrass infused Tito’s Vodka, Effen cucumber Vodka, citrus infused St. Germain, fresh lemon, fresh lime, muddled cucumber
Ranch Water
Don Julio Blanco, golden agave, fresh lime, Topo Chico, chamoy, Tajin, lime wheel
Perfect Gin & Tonic
Lavender infused Nolet’s gin, orange zest, Fever-Tree tonic, fresh sage & lemon twist
Wine by the Glass
NV Domaine Chandon Brut
Mumm Napa Brut Rosé
Saint M Riesling
Santa Cristina Pinot Grigio
Bramito Chardonnay
Miguel Torres Cordillera Chardonnay
Famille Perrin Réserve Côtes du Rhône Reserve Blanc
Miraval Rosé
Intercept by Charles Woodson Pinot Noir
Alma Negra ‘M’ Blend
Hess 'Shirttail Ranches' Cabernet Sauvignon
Justin Cabernet Sauvignon
Stéphane Ogier Côtes-du-Rhône Le Temps Est Venu
Beer
Saint Arnold H-Town Pilsner
Saint Arnold Art Car IPA
8th Wonder Dome Faux’m
Lagunitas Hazy Wonder
Corona
Modelo Especial
Heineken
Stella Artois
Bud Light
Coors Light
Michelob Ultra
Shiner Bock
Blue Moon
White Claw
For The Table
Charcuterie & Cheese
Chef’s selection of 3 artisan cheeses and 2 cured meats with accompaniments
Cauliflower Tempura
Sambal Oelek aïoli, ponzu sauce
Crab Cakes
Sweet jumbo lump crab, apple-fennel slaw, whole grain mustard sauce
Char Siu Wings
Char siu marinated, sesame seeds, scallions
Ahi Wonton Tacos
Avocado, radish, chili garlic, cilantro
Korean Fried Chicken & Bao Buns
Cucumber, green onion, cilantro, Asian BBQ sauce
Steak Skewers
Grilled marinated prime steak with chimichurri
Truffle Fries
Steak & Frites
Grilled marinated 6 oz. prime steak with chimichurri and heaping truffle fries
Entrées
Black Sesame Cod (gf)
Beurre blanc, snap pea, chive oil
NY Strip - 11oz (gf)
Purple potato wedges, charred green onion, salsa negra
Clam & Oyster Mushroom Pasta
Campanelle, gouda, lemon zest, chili pepper
Smoked Tomahawk - 36oz (gf)
Ash salt, garlic & thyme butter Choice of two sides: blistered tomatoes on the vine | purple potato wedges | broccolini
Burgers
Wagyu Beef Burger
Roasted tomato, arugula, aged white cheddar, fries
Everything Legendaryâ„¢ Burger
Built 100% vegan Everything Legendaryâ„¢ burger patty, American cheese, shredded lettuce, smoked aioli, dill pickle chips
Salads
Southern Salad (gf)
Mixed field greens, Fuji apple, white cheddar cheese, toasted pecans, champagne vinaigrette Add chicken - 6 Add steak - 8
Seared Ahi Tuna Salad
Spring greens, bell pepper, togarashi, asparagus, scallion, ponzu dressing
Sweets
Foundation Room Cookies
House Baked Chef’s Selection
Dutch Baby
Garam walnuts, vanilla ice cream
Menu for Foundation Room Houston is provided by findrestaurantmenu.com
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