Four-Course Dinners for Two
The Complete Experience
$105
A four-course experience for two including your choice of cheese fondue, salad, entrée and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style
Big Night Out Dinners
109
Our most extravagant dinners are designed for two to share. Includes your choice of cheese fondue, salad, entrée and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style
$Step 1: Choose a Cheese Fondue
Choose any cheese, one per cooktop. Served with artisan breads and seasonal fruit and veggies (357 cal per serving). Gluten-free dippers available upon request. Choose one cheese fondue per cooktop. Ask your server about vegan cheese fondue optionsWisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices. (347 cal per serving). Gluten Free base available upon request
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic. (302 cal per serving)
Fiesta
Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
Loaded Baked Potato Cheddar
Aged Cheddar, Emmenthaler, Vegetable Broth, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions. (344 cal per serving)
French Onion Gruyère
Gruyère, Raclette, Fontina, Beef Broth, Caramelized Onions. (379 cal per serving)
Charcuterie Board
$11. Our selection of premium cured meats, artisan crackers, and accompaniments
Step 2: Choose Two Salads
Choose any two salads, one per personMelting Pot House*
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
California
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Vinaigrette. (125 cal)
Bacon & Bleu Spinach
Spinach, Tomatoes, Egg, Bacon, Gorgonzola, Buttermilk Bleu Cheese Dressing. (226 cal)
Step 3: Entrées and Cooking Styles
Complete Dinner for Two
Choose any two entrées below. Premium proteins and vegetarian items served with seasonal veggies (117-132 cal). Prepare your entrée in a fondue cooking style of your choice, one per cooktop. Add a Lobster Tail^ MKT Price to any entrée (110-152 cal) (Gluten Free)Pacific Rim
Shrimp^, Teriyaki-Marinated Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. (312-355 cal). Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers
The Garden Pot
Impossibleâ„¢ Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Ravioli^, Artichoke Hearts. (335-405 cal). Gluten Free with substitute for Polpettes and Ravioli
Land & Sea*
Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^. (393-446 cal)
Steak Lovers
+$5 per person. Premium Filet Mignon^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^. (419-492 cal). Gluten Free with substitute for Teriyaki Steak
The Classic*
+$4 per person. Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. (396-454 cal). Gluten Free with substitute for Teriyaki Steak
Create Your Own
+$5 per person. Cajun seasoning available upon request on these select items. Your choice of three of the following:Herb-Crusted Chicken Breast^
(97-139 cal)
All-Natural Chicken Breast^
(94-136 cal)
Duck Breast^
(69-111 cal)
Memphis-Style Dry Rub Pork^
(89-131 cal)
Premium Filet Mignon^
(85-127 cal)
Teriyaki-Marinated Steak^
(108-150 cal)
Garlic Pepper Steak^
(76-118 cal)
Atlantic Salmon^
(151-193 cal)
Sesame-Crusted Ahi Tuna^
(114-156 cal)
Shrimp^
(98-139 cal)
Chicken Potstickers^
(100-142 cal)
Impossibleâ„¢ Polpettes^
(67-109 cal)
Wild Mushroom Ravioli^
(175-216 cal)
Big Night Out Dinners for Two
Premium proteins and vegetarian items served with seasonal veggies (117-132 cal). Prepare your entrée in a fondue cooking style of your choice, one per cooktop. Add a Lobster Tail^ MKT Price to any entrée. (110-152 cal) (Gluten Free)Big Night Out
Premium Filet Mignon^, Teriyaki-Marinated Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (356-406 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Ravioli
Bigger Night Out
+$15.95 for two. Lobster Tail^, Premium Filet Mignon^, Teriyaki-Marinated Steak^, Herb Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (403-463 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Ravioli
Fondue Cooking Styles
Prepare your entrée with one of our cooking styles, one per cooktopCourt Bouillon
Seasoned Vegetable Broth
Coq au Vin*
Burgundy Wine, Mushrooms, Scallions, Garlic
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
Cast Iron Grill
Tabletop Grilling
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
Step 4: Choose a Chocolate Fondue
Choose any chocolate, one per cooktop. Served with a variety of sweet treats and fresh fruits (489-504 cal). Gluten-free dippers available upon request. Choose one chocolate fondue per cooktop. Ask your server about vegan chocolate fondue options. Sweet Additions: Cream Puffs (180 cal) | Macarons (200 cal) (Gluten Free) | Cheesecake (327 cal) - $4 each, $11 for all threeThe Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
Bananas Foster
The buttery flavor of white chocolate is melted with bananas and dulce de leche then flambéed. (345 cal per serving)
S'mores
The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. (329 cal per serving). Gluten Free without graham cracker bits
Cheese Fondue
Served with artisan breads and seasonal fruit and veggies (357 cal per serving). Gluten-free dippers available upon request. Choose one cheese fondue per cooktop. Ask your server about vegan cheese fondue options; cal per servingWisconsin Cheddar
$24
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices. Gluten Free base available upon request
Classic Alpine*
$24
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg
Spinach Artichoke
$24
Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic
Fiesta
$24
Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño. Gluten Free base available upon request
Loaded Baked Potato Cheddar
$24
Aged Cheddar, Emmenthaler, Vegetable Broth, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions
French Onion Gruyère
$24
Gruyère, Raclette, Fontina, Beef Broth, Caramelized Onions
Charcuterie Board
11
Our selection of premium cured meats, artisan crackers, and accompaniments
$Salad
Melting Pot House*
$7
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. Gluten Free without croutons
Caesar
$7
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. Gluten Free without croutons
California
$7
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Vinaigrette
Bacon & Bleu Spinach
7
Spinach, Tomatoes, Egg, Bacon, Gorgonzola, Buttermilk Bleu Cheese Dressing
$Entrée Fondue
Priced per person. Premium proteins and vegetarian items served with seasonal veggies (117-132 cal). Prepare your entrée in a fondue cooking style of your choice, one per cooktop. Add a Lobster Tail^ MKT Price to any entrée (110-152 cal) (Gluten Free)The Classic*
$32
Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. Gluten Free with substitute for Teriyaki Steak
Steak Lovers
$33
Premium Filet Mignon^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^. Gluten Free with substitute for Teriyaki Steak
Land & Sea*
$29
Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^
Pacific Rim
$29
Shrimp^, Teriyaki-Marinated Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers
The Garden Pot
29
Impossibleâ„¢ Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Ravioli^, Artichoke Hearts. Gluten Free with substitute for Polpettes and Ravioli
$Create Your Own
$33. Cajun seasoning available upon request on these select items. Your choice of three of the following:Herb-Crusted Chicken Breast^
(97-139 cal)
All-Natural Chicken Breast^
(94-136 cal)
Duck Breast^
(69-111 cal)
Memphis-Style Dry Rub Pork^
(89-131 cal)
Premium Filet Mignon^
(85-127 cal)
Teriyaki-Marinated Steak^
(108-150 cal)
Garlic Pepper Steak^
(76-118 cal)
Atlantic Salmon^
(151-193 cal)
Sesame-Crusted Ahi Tuna^
(114-156 cal)
Shrimp^
(98-139 cal)
Chicken Potstickers^
(100-142 cal)
Impossibleâ„¢ Polpettes^
(67-109 cal)
Wild Mushroom Ravioli^
(175-216 cal)
Fondue Cooking Styles
Prepare your entrée with one of our cooking styles, one per cooktopCourt Bouillon
Seasoned Vegetable Broth
Coq au Vin*
Burgundy Wine, Mushrooms, Scallions, Garlic
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
Cast Iron Grill
Tabletop Grilling
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
Chocolate Fondue
Served with a variety of sweet treats and fresh fruits (489-504 cal). Gluten-free dippers available upon request. Choose one chocolate fondue per cooktop. Ask your server about vegan chocolate fondue options; cal per serving. Sweet Additions: Cream Puffs (180 cal) | Macarons (200 cal) (Gluten Free) | Cheesecake (327 cal) - $4 each, $11 for all threeThe Original
$24
The smooth flavor of milk chocolate is melted with crunchy peanut butter
Flaming Turtle*
$24
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans
Pure Chocolate Fondue
$24
Pick from the flavors of milk, dark, or white chocolate
Yin & Yang
$24
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together
Bananas Foster
$24
The buttery flavor of white chocolate is melted with bananas and dulce de leche then flambéed
S'mores
$24
The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. Gluten Free without graham cracker bits
To Go Combo
To Go Cheese: Wisconsin Cheddar (Sm), Classic Alpine (Sm), Spinach Artichoke (Sm). To Go Salad Choice: Caesar +$6.95, MP House Salad +$6.95, California. To Go Chocolate: Flaming Turtle (Sm), The Original (Sm), Pure Chocolate (Sm)Fondue Night in for 2
50
Includes your choice of cheese fondue to share, one salad per person, your choice of chocolate fondue to share
$To Go Cheese
Wisconsin Cheddar
$24
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic Served with artisan breads and seasonal fruits & veggies. Gluten-free dipper plate available upon request. Gluten Free with Redbridge beer; (cal per serving)
Classic Alpine
$24
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg Served with artisan breads and seasonal fruits & veggies. Gluten-free dipper plate available upon request; (cal per serving)
Spinach Artichoke
$24
Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic Served with artisan breads and seasonal fruits & veggies. Gluten-free dipper plate available upon request; (cal per serving)
Charcuterie Board
11
Our selection of premium cured meats, artisan crackers and accompaniments
$To Go Salad
Dressing Choice: Raspberry Walnut Vin, Peppercorn Ranch, House Dressing, Caesar Dressing, Bmilk Bleu Cheese, Dressing on Side, Oil & VinMP House Salad
$7
Romaine, Iceberg, Cheddar, Tomatoes, Croutons, Scallions, Egg^, Choice of Dressing; House or Peppercorn Ranch. Gluten Free without croutons
Caesar
$7
Romaine, Parmesan, Croutons, comes with Caesar Dressing, Parmesan-Dusted Pine Nuts. Gluten Free without croutons
California
7
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, comes with Raspberry Walnut Vinaigrette
$To Go Chocolate
The Original
$24
The smooth flavor of milk chocolate is melted with crunchy peanut butter. Served with a variety of sweet treats and fresh fruits. Gluten-Free dippers available upon request; (cal per serving)
Pure Chocolate Fondue
$24
Pick from the flavors of milk, dark or white chocolate. Served with a variety of sweet treats and fresh fruits. Gluten-Free dippers available upon request. Pure Chocolate Choice (Sm): Pure White Chocolate Fondue (Sm), Pure Dark Chocolate Fondue (Sm), Pure Milk Chocolate Fondue (Sm); (cal per serving)
Flaming Turtle
$24
The creamy flavor of milk chocolate is melted with caramel and topped with candied pecans. Served with a variety of sweet treats and fresh fruits. Gluten-Free dippers available upon request; (cal per serving)
Sweet Additions
11
Cream Puffs | Macarons | Cheesecake (contact your local Melting Pot for calorie/nutritional information)
$To Go Beverage
Coke
$2
Diet Coke
$2
(0 cal)
Sprite
$2
Lemonade
3
$To Go Retail and Gift Cards
6 Signature Dipped Strawberries
$12
(cal per berry)
3 Signature Dipped Strawberries
$7
(cal per berry)
Garlic & Wine Seasoning
$5
(0 cal)
Chocolate Fondue Wafers
$5
(322 cal per 2 oz. serving). Chocolate Choice: Milk Choc, Dark Choc, White Choc
Cheese Fondue
Choose any cheese fondue to share, one per cooktopWisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices. (347 cal per serving). Gluten Free base available upon request
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic. (302 cal per serving)
Fiesta Flambé
Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño, Tequila Flambé. (356 cal per serving). Gluten Free base available upon request
Loaded Baked Potato Cheddar
Aged Cheddar, Emmenthaler, Vegetable Broth, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions. (344 cal per serving)
French Onion Gruyère
Gruyère, Raclette, Fontina, Beef Broth, Caramelized Onions. (379 cal per serving)
Salad
Choose one salad per personMelting Pot House*
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (123 cal). Gluten Free without croutons
California
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Vinaigrette. (117 cal)
Bacon & Bleu Spinach
Spinach, Tomatoes, Egg, Bacon, Gorgonzola, Buttermilk Bleu Cheese Dressing. (226 cal)
Entrée
Add a Lobster Tail^ (Gluten Free) for $14 (110-152 cal)Big Night Out Fondue Entrée
Garlic & Wine Filet Mignon^, Teriyaki-Marinated Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Pasta^. (347-397 cal per serving). Gluten Free with substitutes for Teriyaki Steak, Herb-Crusted Chicken and Mushroom Pasta
Fondue Cooking Styles
Prepare your entrée with one of our cooking styles, one per cooktopCourt Bouillon
Seasoned Vegetable Broth
Coq au Vin*
Burgundy Wine, Mushrooms, Scallions, Garlic
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
Cast Iron Grill
Tabletop Grilling
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
Chocolate Fondue
Served with a variety of sweet treats and fresh fruits. (489-504 cal). Gluten-free dippers available upon requestSparkling Chocolate Fondue
White chocolate flavored fondue melted with sparkling wine and garnished with fresh strawberries and whipped topping. (314 cal per serving)
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
Bananas Foster
The buttery flavor of white chocolate is melted with bananas and dulce de leche then flambéed. (345 cal per serving)
S'mores
The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. (329 cal per serving). Gluten Free without graham cracker bits
Beverages
Fleurs de Prairie, Rosé, Languedoc
$14-36
(115, 185, 585 cal)
Michael David, Zinfandel, "Michael David Winery", Lodi, CA
$65
Love Martini
$7
Malibu Rum, Peach Schnapps, Cranberry Juice, Fresh Strawberries
Pink Crush
$11
New Amsterdam Pink Whitney Vodka, Orange Liqueur, White Peach, Orange Juice, Strawberry Purée, La Marca Prosecco
Cheese Fondue
Choose any cheese fondue to share, one per cooktop. Served with our BFFF Dippers: A selection of artisanal cured meats, French baguette, pretzel bread, and seasonal veggies and fruit. (484 cal per serving). Gluten-free dipper plate available upon requestWisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices. (347 cal per serving). Gluten Free base available upon request
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic. (302 cal per serving)
Fiesta Flambé
Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño, Tequila Flambé. (356 cal per serving). Gluten Free base available upon request
Loaded Baked Potato Cheddar
Aged Cheddar, Emmenthaler, Vegetable Broth, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions. (344 cal per serving)
French Onion Gruyère
Gruyère, Raclette, Fontina, Beef Broth, Caramelized Onions. (379 cal per serving)
Salad
Choose one salad per personMelting Pot House*
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
California
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Vinaigrette. (117 cal)
Bacon & Bleu Spinach
Spinach, Tomatoes, Egg, Bacon, Gorgonzola, Buttermilk Bleu Cheese Dressing. (226 cal)
Entrée
Served with seasonal veggies. (117-132 cal)BFFF Entrée
Premium Filet Mignon^, Teriyaki-Marinated Steak^, Shrimp^, Herb-Crusted Chicken Breast^. (251-299 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Herb Chicken
Fondue Cooking Styles
Prepare your BFFF entrée with one of our cooking styles, one per cooktopCourt Bouillon
Seasoned Vegetable Broth
Coq au Vin*
Burgundy Wine, Mushrooms, Scallions, Garlic
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
Cast Iron Grill
Tabletop Grilling
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
Chocolate Fondue
Served with a variety of sweet treats and fresh fruits. (489-504 cal). Gluten-free dippers available upon request. Served with our BFFF Dippers: A sampling of our Sweet Additions, fresh fruit, brownies, blondies, Rice Krispies Treats®, pound cake, and Oreo®-dusted marshmallows (512 cal per serving). Gluten-free dipper plate available upon requestThe Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
Bananas Foster
The buttery flavor of white chocolate is melted with bananas and dulce de leche then flambéed. (345 cal per serving)
S'mores
The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. (329 cal per serving). Gluten Free without graham cracker bits
Beverages
Strawberry Blossom
$8-32
Tito's Vodka, Strawberry Rose Syrup, Ginger Beer, Fresh Lime Juice and Strawberry. (186 cal)
Pink Crush
$10-36
New Amsterdam Pink Whitney Vodka, Orange Liqueur, White Peach, Orange Juice, Strawberry Purée, La Marca Prosecco. (384 cal)
TMP's Grand Sangria
$9-34
14 Hands Cabernet, Skyy Blood Orange Vodka, Cointreau, Fresh Juices, Cinnamon. (209 cal)
Sunshine Sangria
$9-34
Malibu Coconut Rum, Chambord Black Raspberry Liqueur, Placido Moscato d'Asti, Muddled Strawberries, Orange and Lemon Juice. (212 cal)
Chocolate Fondue
Served with a variety of sweet treats and fresh fruits (489-504 cal). Gluten-free dippers available upon request. Choose one chocolate fondue per cooktop. Ask your server about vegan chocolate fondue options; cal per serving. Sweet Additions: Cream Puffs (180 cal) | Macarons (200 cal) (Gluten Free) | Cheesecake (327 cal) - $4 each, $11 for all threeThe Original
$24
The smooth flavor of milk chocolate is melted with crunchy peanut butter
Flaming Turtle*
$24
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans
Pure Chocolate Fondue
$24
Pick from the flavors of milk, dark, or white chocolate
Yin & Yang
$24
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together
Bananas Foster
$24
The buttery flavor of white chocolate is melted with bananas and dulce de leche then flambéed
S'mores
$24
The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. Gluten Free without graham cracker bits
Beer
Ask your server about our rotating craft beer selectionsBud, Light (USA)
$4
Dos Equis, Lager (Monterrey, Mexico)
$4
Michelob Ultra (USA)
$4
Miller Lite (USA)
$4
Sam Adams (USA)
$4
Stella Artois (Belgium)
4
$Drink Local
Austin Eastciders, Texas, Honey, Cider (Austin, TX)
$4
Karbach, Love Street, Kölsch, Blonde Ale (Houston, TX)
$4
Karbach, Crawford, Bock (Houston, TX)
$4
Karbach, Hopadillo, IPA (Houston, TX)
$4
New Belgium, Juicy Haze, IPA (Fort Collins, CO)
$4
No Label, El Hefe, Hefeweizen (Katy, TX)
$4
Revolver, Blood & Honey, Wheat (Granbury, TX)
$4
Shiner, Bock (Shiner, TX)
4
$Hard Seltzer
Hard Seltzer
6
High Noon, Vodka & Soda, Rotating Selections
$Best in Glass
Cold Brew Martini
$11
Jameson Cold Brew, Kahlúa, Ice Cream
Authentic Mai Tai
$10
Appleton Estate Rum, Cointreau, Orgeat Syrup, Lime, Sweet & Sour
Freshly-Picked Margarita
$10
Avion Silver Tequila, Cointreau, Agave Nectar, Lime, Lemon, Orange, and Grapefruit Juices
Melting Pot Mule
$11
Absolut Vodka, Domaine De Canton Ginger Liqueur, Fresh Mint, Lime, Ginger Beer
Passion Paloma
$11
Espolon Reposado Tequila, Passion Fruit Purée, Ancho Reyes Chile Liqueur, Lime, Sparkling Grapefruit
Modern Old Fashioned
$12
Knob Creek Rye Whiskey, Brown Sugar Cube, 18.21 Earl Grey Bitters, Orange Peel, Filthy Cherry
Love Martini
$9
Malibu Coconut Rum, Peach Schnapps, Cranberry Juice, Fresh Strawberries
Yin & Yang Martini
$12
Creamy White Chocolate Liqueur, Absolut Vanilia Vodka, Ice Cream, Chocolate Shavings
Lemon Berry Mojito
$8
Bacardi Limon, Wildberry Purée, Fresh Mint, Lime, Club Soda
Whiskey Business
11
Maker's Mark Bourbon, Jameson Irish Whiskey, Jim Beam Bourbon, Jack Daniel's Whiskey, Lemonade, Filthy Black Cherry Syrup, Coca-Cola, Lemon Wedge, Filthy Black Cherry
$Local Cocktails
Blackberry Sage Lemonade with Bacardi
$9
Bacardi Limon, Lemonade, Blackberry, Sage
Caramel Apple Martini
$8
Vodka, Apple and Butter Schnapps, Caramel-Laced Glass
Chocolate Martini
$9
Stoli Vanil Vodka, White Crème de Cacao, Hershey's Kiss
Classic Rye Manhattan
$9
Bulleit Rye Whiskey, Sweet Vermouth, Bitters
Texas Tea
$10
Sauza Gold Tequila, Bacardi Rum, Svedka Vodka, Triple Sec, Sweet & Sour, Cola, Lemon
Tipsy Turtle
$8
151, Myers's Dark, Captain Morgan Spiced and Malibu Rums, Banana Liqueur, Orange and Pineapple Juices, Grenadine
White Peach Cosmo
8
New Amsterdam Peach Vodka, Solerno Blood Orange Liqueur, White Cranberry Juice, Fresh Lemon
$Sangria
Sunshine Sangria
$9
Malibu Coconut Rum, Chambord Black Raspberry Liqueur, Placido Moscato d'Asti, Muddled Strawberries, Orange and Lemon Juice
MP Grand Sangria
9
Drumheller Cabernet, Skyy Blood Orange Vodka, Cointreau, Fresh Juices, Cinnamon
$Spirit-Free
Blackberry Sage Lemonade
$5
Lemonade, Blackberry, Sage
Pomegranate Cosmo
$5
Pomegranate-Infused Soda, Fresh Lime, Cranberry Juice
The Bee's Tea
$5
Orange Juice, Honey, Lemon, Lavender Syrup, Iced Tea
Very Berry Lemonade
5
Lemonade, Strawberry and Wildberry Purées
$Wine Tasting
Classic
$15. (284 cal)Natura, Rosé
Elouan, Pinot Noir
Joel Gott, 815 Cabernet Sauvignon
Local
$17. (223 cal)Schmitt Söhne, Spätlese, "P. M."
Decoy by Duckhorn, Merlot
Salentein, Malbec, "Portillo"
Wine
Sparkling: 5oz (124 cal) | 8oz (199 cal) | Bottle (138-645 cal); White: 5oz (106-127 cal) | 8oz (170-203 cal) | Bottle (540-645 cal); Red: 5oz (121-133 cal) | 8oz (194-213 cal) | Bottle (600-682 cal)Sparkling
Banfi, Sparkling, "Rosa Regale", Brachetto d'Acqui, ITA
$39
Placido, Moscato d'Asti, ITA
$8-32
La Marca, Prosecco, ITA, 187ml
$13
La Marca, Rosé, Prosecco, ITA
$41
Ste. Michelle, Brut, WA
$31
Veuve Clicquot, Brut, "Yellow Label", Champagne, FRA
89
$Rosé & Sweet Wine
Schmitt Söhne, Spätlese, "P. M.", Mosel, DEU
$8-32
Fleurs de Prairie, Rosé, Languedoc, FRA
$9-36
Natura, Rosé, CHL
8-32
$Chardonnay
Kim Crawford, Chardonnay, NZL
$41
KJ, Chardonnay, "Vinter's Reserve", CA
$9-36
Rodney Strong, Chardonnay, Chalk Hill, CA
8-32
$Interesting Whites
Maso Canali, Pinot Grigio, Trentino, ITA
$32
Confetti, Pinot Grigio, Valdadige, ITA
$9-36
Starborough, Sauvignon Blanc, Marlborough, NZL
$8-32
Coppola, Sauvignon Blanc, "Diamond Collection", CA
36
$Cabernet Sauvignon
Coppola, Cabernet, "Claret", CA
$40
Joel Gott, Cabernet, "815", CA
$9-36
Drumheller, Cabernet, WA
$7-28
J. Lohr, Cabernet, "Seven Oaks", Paso Robles, CA
$33
Stags' Leap, Cabernet, Napa, CA
$79
Caymus, Cabernet, Napa, CA
124
$Pinot Noir & Merlot
Meiomi, Pinot Noir, CA
$10-40
Etude, Pinot Noir, "Grace Benoist", Carneros, CA
$57
Belle Glos, Pinot Noir, "Balade", Sta. Rita Hills, CA
$12-48
Elouan, Pinot Noir, OR
$9-36
Decoy by Duckhorn, Merlot, Sonoma, CA
11-44
$Interesting Reds
J. Lohr, Red, "Pure Paso", Paso Robles, CA
$11-44
Talamonti, "Nevio", Montepulciano d'Abruzzo, ITA
$45
Greysac, Médoc, FRA
$42
Ravenswood, Zinfandel, "Old Vine", Lodi, CA
$32
Salentein, Malbec, "Portillo", Uco, ARG
$8-32
Estancia, Meritage, "Reserve", Paso Robles, CA
$45
Michael David, "Petite Petit", Lodi, CA
$9-36
Michael David, Cabernet Franc, "Inkblot", Lodi, CA
$59
Michael David, Red, "Freakshow", Lodi, CA
$35
Stags' Leap, Red, "Investor", Napa, CA
75
$After Dinner Drinks
Coffee Cocktails
Café Caramel
$5
Coffee, Caramel, Whipped Cream
Café MP
$8
Kahlúa, Baileys Irish Cream, Grand Marnier, Butterscotch Schnapps, Coffee, Whipped Cream, Chocolate Fondue Shavings
Chocoholic Martini
$10
Stoli Vanil Vodka, Creamy Chocolate and White Chocolate Liqueurs, Baileys Irish Cream, Chocolate Fondue Shavings
Irish Coffee
$9
Jameson Irish Whiskey, Coffee, Crème de Menthe, Whipped Cream
Kahlúa White Russian
$9
Vodka, Kahlúa, Half & Half
Siberian Coffee
8
Stoli Vodka, Kahlúa, Baileys Irish Cream, Coffee
$Dessert Wines
Inniskillin, Vidal, Ice Wine, VQA, Niagara, Canada, 375ml
19-76
$Port
Graham's, Port, "Six Grapes", Reserve, Porto, Portugal, 375ml
$8-30
Six Grapes
Sandeman, Tawny, "20 Year", Porto, Portugal
12-98
20 Year Old
$Specialty Spirits
Basil Hayden's, Bourbon (KY) 10 Year
$14
Macallan, Sherry Oak, Scotch (Highlands, Scotland) 18 Year
$40
Oban, Scotch (West Highlands, Scotland) 14 Year
$17
Belvedere, Vodka (Poland)
$13
Chopin, Potato, Vodka (Poland)
$13
Don Julio, Añejo, Tequila (Mexico)
$16
Grand Marnier, 100 (France)
$25
Kids Fun-Due
$13.95. Create your entrée by choosing three items below! Make it a Kids Combo by adding cheese and chocolate fondue $13Chicken^
(56-98 cal)
Teriyaki Marinated Sirloin^
(64-106 cal)
Shrimp^
(50-92 cal)
Salmon^
(113-155 cal)
Pork^
(30-72 cal)
Dipper Sippers
Kooky Coconut Lemonade
$4
This mixed-up sipper has lemonade shaken with pineapple juice, coconut syrup and ice
Crisp Boss Applesauce
$4
Perfect parts sweet and tart, this blend of apple and cranberry juices is topped with tart cherry syrup
Coop's Cherry Luau
$4
This playful punch has orange juice, mango syrup and grenadine, plus a party of cherries on top
Chocolate Milk (Shaken)
$4
It's no ordinary milk! We shake up milk, chocolate syrup and vanilla ice cream for a cold and creamy treat
Cheese Fondue
Served with a variety of vegan friendly breads, apples, and veggies. (264 cal per serving). Gluten-free dippers available upon requestVegan Cheese Fondue
24
Cheddar Style Shreds, Vegetable Bouillon, Garlic, Spices
$Salad
Served with your choice of Raspberry Vinaigrette or Oil & Balsamic. (cal per serving)Vegan House
$7
Mixed Greens, Tomatoes, Scallions
Vegan California
7
Mixed Greens, Tomatoes
$Entrée Fondue
Vegan Garden Pot
29
Impossibleâ„¢ Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Artichoke Hearts. (cal per serving). Gluten Free with substitute for Polpettes
$Fondue Cooking Styles
Prepare your entrée with one of our cooking styles, one per cooktopVegan Bourguignonne
European Style, Canola Oil
Cast Iron Grill
Tabletop Grilling
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
Court Bouillon
Seasoned Vegetable Broth
Chocolate Fondue
Served with fresh strawberries, bananas, pineapple, and vegan treats (154 cal per serving)Vegan Chocolate Fondue
$24
Dark Chocolate
Menu for Melting Pot is provided by findrestaurantmenu.com
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