Entrees
Cheeses
$17.00-24.00
Roughe's fine selection of eight artisan cheeses, served with foody's gourmet bakery ficelle bread, honey comb and toasted hazelnuts.
Rouge Platter
$36.00
2 slices of cheeses, barolo wine salami, finocchiona Italian salami, bresaola piccola beef tenderlion, homemade duck rillette, iberico jamon, hand sliced served with rustic white ficelle bread, artisanal butter, black nicoise olives, French pickles, pickled pearl onions, red radishes and sea salt.
Hams and Pata Negra Jamon
$10.00-18.00
The pata negra pigs are allowed to roam in pasture and oak groves to feed naturally on grass, herbs, roots and specially acorns.
Salamis & Bresaola
$17.00
Barolo wine salami, finocchiona Italian salami and bresaola piccola cured beef tenderloin. Hand sliced and served with rustic white ficelle bread, artisanal butter, black nicoise olives. French pickles, red radishes and sea salt.
Homemade Duch Rillette
$13.00
4 Ounce glass jar terrine of duck leg confit served with rustic while ficelle bread, black nicoise olives. French pickles and pickled pearl onions.
Norwegian Salmon
$12.00
3 Ounce. Cold smoked in house nowwegian salmon, toasted butter brioche, dill creme fraiche.
Sweet Bites
$9.00
Opera cakes and homemade chocolate truffles.
Menu for Rouge Wine Bar is provided by findrestaurantmenu.com
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