Appetizers
Lentil Soup
$5.00
Cheese Ravioli
$8.00
Four breaded cheese ravioli in roasted garlic and basil tomato sauce.
Fresh Mozzarella
$8.00
Six fresh mozzarella balls with Roma tomatoes, basil, and balsamic vinegar.
Fried Calamari
$9.00
Lightly battered calamari served with our classic marinara sauce.
Rock Shrimp
$9.00
Lightly battered rock shrimp accompanied by a lemon cilantro dipping sauce.
Mediterranean Crab Cake
14.00
Homemade gulf crab cakes topped with tomato and artichoke balsamic reduction served with citrus white bean relish.
$Salads
Caesar Salad
$9.00
The classic tossed in our homemade dressing.
Erics Salad
13.00
Sliced pesto chicken breast, mixed greens, almonds, green onions, crisp wontons, rice noodles, pickled ginger, and bean sprouts tossed in a pomegranate dressing.
$Sandwiches
All sandwiches are served with your choice of french fries, fresh fruit cup or house salad.Eggplant Panini
$10.00
Marinated eggplant, portobello mushrooms, roasted red pepper, fresh spinach, and smoked mozzarella on ciabatta bread dressed with hummus.
Erics Burger
$10.00
Flame-broiled, topped with cheddar, American, gorgonzola, swiss or pepper jack cheese.
The University Club
$10.00
Ham, bacon, and house-smoked turkey, with pepper jack or cheddar cheese.
Beef Tenderloin Sandwich
$13.00
Grilled marinated beef tenderloin with romaine lettuce, caramelized red onions, and mozzarella cheese on toasted focaccia.
Grilled Tuna Burger
12.00
Grilled tuna steak on a toasted bun topped with bacon, spinach, and tomato.
$Entrees
Grilled Filet Mignon 8oz.
$26.00
Topped with cabernet reduction.
Grilled Rib Eye 12oz.
$24.00
Topped with onion bourbon demi-glaze.
Sauteed Chicken Breast
$13.00
Tender sauteed chicken breast topped with artichoke, mushrooms, garlic, and marinara sauce.
Grilled Tuna Campania
$15.00
Grilled tuna steak topped with spinach, white bean relish, and balsamic vinaigrette.
Capelli D angelo
$12.00
Angel hair pasta tossed in butter and garlic, with Roma tomatoes, Parmigiano-reggiano, and fresh basil.
Shrimp Scampi
$16.00
Sauteed shrimp with garlic, basil, diced tomatoes, and virgin olive oil white wine sauce, served over fettuccini.
Broiled Salmon
$15.00
Pesto basted salmon filet with garlic mashed potatoes.
Menu for Eric's-Univ of Houston-Hilton College is provided by findrestaurantmenu.com
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