Small Plates
Quinoa Cakes
$9.95
Panko bread grit and quinoa cakes with papaya chutney and sriracha.
Pepper Calamari
$9.50
Flash fried calamari folded with pepperoncini peppers, feta, green onions and scampi butter.
Shrimp & Crab Eggrolls
$10.95
Stuffed with sesame cream cheese, scallions, garlic and ginger. Served with Asian arugula salad.
Lolo Hawaiian Tostada
$10.95
Nut allergy. Thinly sliced ahi tuna served over wonton crisps, Asian slaw tossed in sesame peanut dressing, pineapple chutney, wasabi aioli and sweet chili sauce.
Shrimp & Crab Dip
$12.95
Cajun cream fondue filled with Gulf shrimp and crab, topped with white cheddar.
Voodoo Balls
$10.95
Pecan smoked bacon wrapped jalapeno cheddar stuffed country sausage with housemade spicy Barbeque voodoo sauce.
Lobster Potstickers
$11.95
Pan fried lobster and salsa verde filled wontons.
Fried Asparagus with Texas Lump Crab & Shrimp
$11.95
Parmesan crusted asparagus topped with crabmeat, shrimp and garlic butter.
Smoked Goat Cheese
$9.95
Goat cheese topped with fresh herbs and bacon shallot jam. Served with crostini.
Crab Napoleon
$12.95
Texas blue lump crab with avocado, citrus vinaigrette and Caribbean fruit salsa.
Spinach & Artichoke Dip
$8.95
Served with corn tortilla chips and chipotle aioli.
Charred Brussel Sprouts
9.95
With balsamic Dijon.
$Soup & Salad (Lunch)
Market Soup
$6.00
Apple Onion Soup
$5.00
Pardina Soup
$5.00
Chicken and Andouille Gumbo
$5.25
Side Caesar Salad
5.00
$Entree Salads (Lunch)
Ensalada Fresca con Pollo
$11.95
Avocado cream dressing tossed with fresh lettuces, chicken, pico de gallo, cilantro and tortilla strips.
Grilled Shrimp Salad
$12.95
Nut allergy. Mixed field greens tossed with a white balsamic vinaigrette, driscoll strawberries, orange segments, goat cheese, Texas pecans and shaved red onions.
Pecan Crusted Chicken Salad
$12.95
Nut allergy. Hearts of romaine, red onion, tomato, blueberries, raspberries, blackberries and bleu cheese tossed in a strawberry vinaigrette.
Grilled Apple Chicken Salad
$11.95
Nut allergy. Mixed field greens and grilled apples topped with smoked gouda, roasted roma tomatoes, pecans and homemade croutons tossed with creole apple dressing.
Asian Chicken Salad
$11.95
Chicken tossed with our Asian lettuce mix and wonton strips in a soy vinaigrette.
Mexican Street Corn and Crab Salad
$13.95
Baby arugula topped with lump crab, roasted corn, cilantro, smoked chili powder with a cotija cheese dressing.
Grilled Salmon Salad
$13.95
Mixed field greens served with tarragon vinaigrette, grilled asparagus, shaved shallots, avocado, cherry tomato and hard boiled eggs.
Chimichurri Steak Salad
$13.95
Nut allergy. Beefsteak tomatoes topped with cilantro, baby arugula, bleu cheese, Parmesan and red onion.
Country Buttermilk Fried Chicken Salad
$13.95
Cherry tomatoes, cheddar cheese, pecan smoked bacon, red onion and boiled eggs with romaine and iceberg lettuce tossed with housemade honey mustard dressing.
Blackened Shrimp Cobb Salad
13.95
Blackened shrimp served over hearts of romaine lightly tossed with white balsamic vinaigrette topped with avocado, bleu cheese, bacon, hard boiled eggs and tomato.
$Brick Oven Pizzas
All pizzas are thin crust, brushed with rosemary oil & baked in our brick oven - our crust and tomato sauce are always housemade.Mediterranean Pizza
$13.95
Bails pesto, artichoke hearts, sundried tomatoes, mozzarella and feta cheese, kalamata olives and chicken.
Sarah's Pepperoni Pizza
$12.95
Pepperoni with mozzarella and parmesan.
Hawaiian Pizza
$13.95
Canadian bacon, pineapple, jalapenos and mozzarella.
Margherita Pizza
$12.95
Nut allergy. Fresh buffalo mozzarella, parmesan, fresh roma tomatoes, basil pesto and fresh basil.
Bacon Chicken Ranch Pizza
$13.95
Ranch marinated chicken, gouda, pizza sauce, mozzarella, bacon red onions. Drizzled with ranch dressing.
Spinach & Goat Cheese with Chicken
$13.95
Oven roasted chicken, baby spinach, marinated sun-dried tomatoes, goat cheese and mozzarella.
BBQ Chicken Pizza
$13.95
Chicken, red onion, roasted tomatoes and smoke gouda, topped with cilantro.
Katie-Mae's 4 Meat Pizza
15.95
Ground beef, pecan wood smoked bacon, pepperoni, mild Italian sausage, bell peppers and mozzarella.
$Sandwiches & Wraps (Lunch)
All sandwiches & wraps served with housemade chips except where otherwise noted.The Union Burger
$12.95
Our classic burger topped with tillamook cheddar, Swiss, smoked bacon and Barbeque aioli on a sweet wheat bun with thick cut onion rings.
Grilled Chicken & Avocado Sandwich
$10.95
Grilled chicken breast, avocado, tomato, butter lettuce, red onion, Swiss and mayonnaise served on a jalapeno cheddar bun.
Short Rib Grilled Cheese Sandwich
$11.95
Toasted brioche, braised beef short rib, smoked gouda and bacon onion jam. Served with au jus dipping sauce.
Lobster Grilled Cheese Sandwich
$18.50
Nut allergy. Lobster, avocado, brie, sun-dried tomato and pesto with tomato basil bisque.
Blackened Chicken Club Sandwich
$11.95
Thick cut pecan smoked bacon, bleu cheese crumbles, beefsteak tomato, butter lettuce and chipotle aioli on a jalapeno cheddar bun served with tabasco ketchup.
Union Dip Sandwich
$11.95
Slow roasted thin sliced beef, aged provolone cheese, roasted pepper aioli with au jus served with housemade chips and tabasco ketchup.
Classic Chicken Salad
$11.50
Herb poached chicken breast, red onion, capers, celery, fresh dill, Swiss cheese, beefsteak tomato and butter lettuce on fresh baked croissant.
Grilled BBQ Chicken Sandwich
$11.95
Grilled chicken breast, basted with our signature Barbeque sauce stacked with butter lettuce, beefsteak tomatoes, smoked bacon, tillamook cheddar and thin sliced fried red onion strings.
Mediterranean Wrap
$10.95
Spinach wrap, hummus, butter lettuce, feta and marinated grilled chicken.
Fried Cod Sandwich
$12.95
Ale battered with jalapeno pickle slaw, beefsteak tomatoes, cheddar cheese and lemon caper tartar on toasted brioche bun.
Meatloaf Sandwich
$9.95
Texas toast topped with mashed potatoes, mushroom gravy and fried onions strings.
Shrimp and Crab Melt
$15.95
Lump blue crab, gulf shrimp in a roasted pepper parmesan stuffing griddled with Texas toast, beefsteak tomato, aged cheddar and Cajun remoulade served with housemade chips and tabasco ketchup.
Smoked Salmon Club Sandwich
$15.95
Thin sliced smoked salmon, pecan smoked bacon, butter lettuce, beefsteak tomato, lemon dill aioli on a toasted brioche bun, served with housemade chips and tabasco ketchup.
Ahi Tuna Steak Sandwich
$13.95
Grilled tuna steak, roasted jalapeno, English cucumber, beefsteak tomato, sweet chili sauce, wasabi mayo and fresh cilantro on a jalapeno cheddar bun.
Chicken and Ham Cuban Sandwich
$10.95
Shaved chipotle chicken, sliced ham, Swiss cheese, mustard, pickles mayo on toasted hoagie roll.
Buffalo Ranch Chicken Sandwich
10.95
Fried Buffalo style chicken, pecan smoked bacon, Swiss cheese, beefsteak tomato, butter lettuce, housemade ranch dressing on toasted brioche.
$Soup & Salads
Tomato Bisque
$5.00
Ripe tomatoes, caramelized onions, basil, sea salt with parmesan and romano cheese. Blended with light cream.
Doris' Summer Salad
$13.95
Nut Allergy! Grilled shrimp over mixed greens, mandarin oranges, diced green apple, feta, strawberries, candied pecans and garbanzo beans. Tossed with blueberry vinaigrette.
Pecan Chicken Salad
$12.95
Nut Allergy! Pecan crusted chicken with romaine, red onion, tomato, blueberries, raspberries, blackberries and bleu cheese crumbles. Tossed with a strawberry vinaigrette.
Spanish Pardina Soup
$5.00
Braised lentils married with herbs and vegetables.
Chimichurri Steak Salad
$13.95
Hangar steak with chimichurri, greens, tomato, red onions and blue cheese crumbles. Served with white balsamic vinaigrette and balsamic reduction.
Buttermilk Fried Chicken Salad
$13.95
Fried chicken tenders with romaine, cheddar, bacon, hard boiled eggs and red onions tossed in Creole honey mustard.
Caprese Salad
$10.50
Nut allergy. Fresh buffalo mozzarella, roma tomato, basil and mixed field greens with basil pesto and balsamic reduction.
Grilled Salmon Salad
$13.95
Salmon with Field greens with tarragon vinaigrette, grilled asparagus, shallots, avocado, cherry tomato and hard boiled egg.
Westcott Salad
$9.95
Nut allergy. Mixed field greens and grilled apples topped with smoked gouda, roasted roma tomatoes, pecans and homemade croutons tossed with creole apple dressing.
Blackened Shrimp Cobb
$13.95
Blackened shrimp served over romaine lightly tossed with white balsamic vinaigrette and topped with avocado, blue cheese crumbles, bacon, hard boiled eggs and tomato.
Union Chopped Salad
$9.95
Hearts of romaine tossed with bleu cheese crumbles, roma tomatoes and pecan wood smoked bacon in a white balsamic vinaigrette.
The "Boost" Bowl
$13.95
Jalapeno cheddar grit quinoa cake, black beans, garbanzo beans, frilled corn, feta cheese, avocado served over a blend of brown rice quinoa and mixed greens tossed with white balsamic Dijon dressing.
Tuk Wedge
9.50
Iceberg lettuce served with bleu cheese dressing, bleu cheese crumbles, pecan wood smoked bacon, green onions and roma tomatoes.
$Lunch Entrees (Lunch)
Fish & Chips
$13.95
Beer battered fish served with coleslaw and house prepared fries.
Macadamia Crusted Chicken
$12.95
Nut allergy. Grilled pineapple papaya salsa and banana rum butter sauce with jasmine rice and sugar snap peas.
Country Fried Steak
$10.95
Breaded steak with cream gravy, mashed potatoes and vegetables.
Shrimp & Grits with Tasso Gravy
$15.95
Sauteed shrimp, jalapeno white cheddar grits smothered with Cajun tasso andouille sausage gravy.
Chicken Picatta
$12.95
Sauteed chicken breast with wild mushroom, cherry tomatoes, artichokes and capers in a white wine garlic butter sauce topped with arugula salad.
TUK (The Union Kitchen) Trio
$16.95
Soup, salad and half sandwich of your choice.
Four Cheese Ravioli
$11.95
Tossed with basil pesto, topped with baby arugula.
Grilled Hanger Steak
$12.95
Served with jalapeno grits and vegetables.
Chicken Fried Chicken
9.95
Breaded boneless chicken breast with cream gravy, mashed potatoes and vegetables.
$Burger, Sandwiches & More
Served with house-made chips or sub fries for $2.00, sweet potato fries $3.00 or truffle fries $3.00. Add a cup of soup or side salad for $1.99Lobster Grilled Cheese Sandwich
$18.50
Nut Allergy! Lobster, avocado, brie, sundried tomato and pesto. Served with a cup of tomato bisque.
Veggie Burger
$13.95
Ground veggie patty served with lettuce, roasted tomato and topped with arugula feta salad on a brioche bun.
Grilled Chicken & Avocado
$11.95
Grilled chicken breast, lettuce, tomato, sliced onion and mayo. Topped with Swiss cheese and avocado. Served on brioche.
Spicy Ground Chicken Wrap
$10.95
Grilled ground chicken patty with black beans, rice, pico de gallo, romaine and chipotle aioli wrapped with a tortilla.
Ground Chicken Burger
$12.95
Ground chicken patty with white wine, fresh herbs and red pepper. Topped with lettuce, roasted tomato, onion, provolone and bacon on a brioche bun.
Shrimp & Lobster Quesadilla
$15.95
Pan seared tortilla filled with blackened seafood, spinach and Monterrey jack. Served with a side salad.
Chipotle Shrimp Burger
$12.95
Ground shrimp patty mixed with roasted roasted corn, black bean poblano pico, topped with provoloneand chipotle aioli on a brioche bun.
BBQ Chicken Sandwich
$11.95
Grilled chicken with Barbeque sauce, lettuce, beefsteak tomato, bacon, cheddar and fried onion strings.
Ahi Tuna Steak Sandwich
$13.95
Grilled tuna steak, roasted jalapenos, English cucumber, beefsteak tomato, sweet chili sauce, wasabi mayo and fresh cilantro on a brioche bun.
Ground Salmon Burger
$13.95
Ground salmon patty with fresh herbs, capers and tarragon aioli on a brioche bun.
The Union Burger
13.95
Our classic burger topped with cheddar, Swiss, pecan wood smoked bacon and BBQ smoked aioli on a sweet wheat bun with thick cut onion rings and potato chips.
$Pastas
Pistachio Crusted Chicken
$17.95
Nut allergy. Pan seared, topped with mushrooms, capers and artichoke hearts in a sun-dried tomato citrus cream sauce over a bed of linguine with marinara.
Quattro Fromaggi Ravioli
$19.95
4 cheese stuffed ravioli tossed with Texas blue lump crab meat and vodka suga rosa sauce.
Cajun Chicken Linguine
$16.95
Grilled Cajun spiced chicken sauteed with red bell peppers, green bell peppers, red onion, roma tomato, sliced mushrooms and green onions in a Cajun cream sauce tossed with linguine pasta.
Ty|er's Chicken Pasta
$16.95
Nut allergy. Fresh fettuccine pasta and chicken tossed in a sun-dried tomato pesto cream sauce and fresh basil.
Parmesan Crusted Chicken
17.95
Nut allergy. Parmesan and panko crusted chicken, pan seared, served over linguine with suga rosa sauce topped with basil vine ripe tomatoes.
$Steaks, Chops & Chicken
Country Fried Steak
$14.95
Bread beef cutlet with cream gravyand served with garlic mash and seasonal veggies.
The Union Meatloaf
$16.50
Housemade meatloaf over Texas toast, whipped potatoes, caramelized onions topped with brown mushroom gravy and fried onions strings.
Pete's Filet Mignon
$32.95
Char grilled 8 Ounces certified Angus beef filet mignon served with garlic mash and seasonal veggies.
Chimichurri Hangar Steak
$14.95
Grilled hangar steak with shimichurri, jalapeno cheddar grits and seasonal veggies.
Napa Portobello Chicken
$15.95
Sauteed chicken breast, Portobello mushrooms, red onions with a red wine reduction over creamy parmesan risotto.
Dynamite Chicken
$15.95
Blackened chicken breast topped with papaya salsa and chipotle beurre blanc. Served with coconut ginger rice and snap peas.
Double Cut Pork Chop
$22.95
Double cut bone-in pork chop sous vide then grilled and served with mushroom madeira sauce, garlic mash and seasonal veggies.
Chicken Piccata
$12.95
Sauteed chicken with mushrooms, cherry tomato, artichokes and capers in white whine garlic butter on a bed of linguine and topped with arugula salad.
Center Cut Ribeye
$28.95
Char-grilled 14 Ounces center-cut ribeye served with garlic mash and seasonal veggies.
Macadamia Chicken
13.95
Pan fried chicken with coconut ginger rice, papaya salsa, snap peas and banana rum sauce.
$Seafood
Fish & Chips
$13.95
Beer battered white fish, flash fried and served with jalapeno hush puppies, coleslaw and fries.
Peggy's Diver Scallops
$25.95
Pan seared served over parmesan risotto with citrus cream sauce and baby bok choy.
Shrimp & Grits
$16.95
Jalapeno cheddar gritsandouille sausage, spicy peppers and Nola Sauce.
Peppercorn Crusted Ahi Tuna
$22.95
Seared crusted tuna with coconut ginger rice and sauteed spinach with crispy garlic chips.
Market Fish
$25.95
Market Fish grilled and served with citrus butter seasonal rice and seasonal veggies.
Simply Grilled Salmon
$23.95
Grilled with salt, pepper and olive oil and choice of 2 sides.
Buhl Idaho Blackened Rainbow Trout
$19.95
Grilled trout with citrus butter and seasonal rice.
Classic Fried Shrimp
19.95
Served with parmesan French fries, jalapeno hush puppies, smoked cocktail sauce and island tartar sauce.
$Steaks, Chops & Fowl
The Union Meatloaf
$16.50
Housemade meatloaf over Texas toast, whipped potatoes, caramelized onions topped with brown mushroom gravy and fried onions strings.
Center Cut Ribeye
$28.95
Char-grilled 14 Ounces center-cut ribeye served with lyonnaise potatoes.
Crispy Skin Chicken Confit
$21.95
Chicken leg quarter in a white wine and lemon reduction over roasted potatoes with sauteed spinach.
Thick Cut Pork Chop
$22.95
14 Ounces double cut bone-in pork chop sous vide then grilled and served with potato puree, sauteed spinach topped with mushroom madeira veal demi reduction.
Braised Beef Short Rib
$23.95
Served over butternut squash puree and sauteed spinach in pan gravy.
Dynamite Chicken
$21.95
Jerk seasoned chicken breast topped with a chipotle sweet chili sauce and pineapple pico de gallo. Served with coconut ginger rice and sauteed vegetables.
Pete's Filet Mignon
$32.95
Char grilled 8 Ounces certified Angus beef filet mignon served with white cheddar mashed potatoes and grilled asparagus.
Napa Portobello Chicken
$21.95
Sauteed chicken breast, Portobello mushrooms, red onions with a red wine reduction over creamy parmesan risotto and grilled asparagus.
C.A.B. NY Strip
$26.95
Char-grilled 12 Ounces NY strip with truffle butter, lyonnaise potatoes and grilled broccolini.
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