Antipasti E Insalate - Cichetti Freddi
Cold little dishes changing selection of antipasti displayed at the counter cichetti is the venetian term for the small dishes of hot and cold local specialties offered in wine bars, similar to tapas select one as an appetizer or choose multiple little dishes to share or enjoy as a main course.Vegetable
$5.00
Meat
$6.00
Poultry
$6.00
Seafood
7.00
$Antipasti E Insalate - Cichetti Caldi
Gamberi Al Diavolo
$8.00
Shrimp marinated in homemade harissa hot pepper sauce and sauteed with garlic and olive oil, finished with butter and lemon and served with slow dough crusty baguette.
Cape Sante Alla Griglia
$8.00
Diver scallop wrapped in prosciutto, grilled and served over swiss chard polenta with mushroom and white wine sauce.
Radicchio Ripieno Alla Griglia
$7.00
Grilled radicchio leaves stuffed with mozzarella, roasted sweet pepper, and prosciutto, drizzled with a touch of balsamic vinegar.
Polpettine Dagnello Piccante Con Lenticchie
$7.00
Spicy lamb meatballs with green lentil stew.
Pollo Ai Peperoni
$6.50
Chicken thigh braised with sweet peppers and onions served over swiss chard polenta.
Spiedino Di Pollo
$7.00
Grilled skewered chicken breast and zucchini with homemade green goddess dipping sauce.
Salsiccia Di Pollo
$6.00
Grilled homemade chicken sausage over frisee and arugula.
Involtini Di Melanzane Alla Parmigiana
$6.00
Eggplant rolls stuffed with mozzarella, ricotta, and basil, baked with tomato cream sauce and parmigiano.
Fonduta
$8.00
Fondu of fontina val daosta flavored with truffle oil, served with grilled vegetables and baguette.
Mozzarella In Carrozza
$6.00
Little fried baguette and mozzarella sandwiches with anchovy caper sauce.
Ratatouille Marti
$6.00
Egg poached in ratatouille roast eggplant and zucchini with onions, peppers, tomato, basil, topped with shaved parmigiano reggiano.
Affettati
$14.00
Cured meat and sausage plate.
Piatto Di Formaggi
$14.00
Cheese plategorgonzola, pecorino toscano, parmigiano reggiano and fontina.
Bread Basket
3.00
Slow dough artisanal baguette and homemade focaccia.
$Soup
Minestrone Toscano
$5.50
Cup of hearty vegetable and bean soup.
Del Stagione
5.50
Soup of the season.
$Salads
Dressing choice of organic apple cider and olive oil vinaigrette or green goddess.Della Casa Salad
$6.00
House salad of mixed greens, cherry tomatoes, olives and fennel.
Lucia Salad
$10.00
Mixed greens, roast beets, sauteed goat cheese coated in toasted hazelnuts.
La Mora Salad
$10.00
Mixed greens topped with grilled chicken sausage.
Cressi Salad
12.00
Entree salad of mixed greens, roast turkey breast, gruyere, pickled carrots, marinated mushrooms & artichokes, tomatoes, olives topped with crostini.
$Pasta
Pasta casalinga, fatta in casa - fresh pasta made in house.Pappardelle Al Telefono
$13.00
Wide noodles with garlic and oil, cherry tomatoes, basil and mozzarella.
Tortelli Di Bietola
$14.00
Ravioli stuffed with swiss chard, ricotta and goat cheese in sage butter.
Gnocchi Di Funghi
$14.00
Porcini potato gnocchi in gorgonzola cream and mushroom sauce.
Tagliatelle Alla Bolognese
$14.00
Fresh noodles in a rich meat sauce.
Tortellini Al Panna
$13.00
Served with parmesan cream sauce, tomato sauce or tomato sauce or tomato cream sauce.
Al Sugo
$13.00
Served with Parmesan cream sauce, tomato sauce or tomato sauce or tomato cream sauce.
Al Sugo Rosa
$13.00
Served with Parmesan cream sauce, tomato sauce or tomato sauce or tomato cream sauce.
Tagliatelle Giovanni
15.00
Thin noodles in a Parmesan cream sauce with sauteed vegetable medley and chicken.
$Pasta Imported Semolina
Cavatappi Ai Cinque Formaggi
$14.00
Baked pasta with a five cheese and cream sauce with cauliflower.
Linguine Giacomo
$16.00
Sauce of shrimp, sundried tomato pesto, cherry tomatoes and arugula.
Orecchiette Giorgione
15.00
Sauce of broccoli rabe, garlic and olive oil and spicy lamb meatballs.
$Secondi
Main course proteins a la carte.Pollo Giotto
$11.00
Marinated bone in skin on chicken breast pan roasted in butter with sage.
Pollo Guido
$14.00
Grilled chicken breast stuffed with prosciutto, mozzarella, tomato, basil and garlic; basil butter sauce.
Cotoletta Di Maiale Alla Milanese
$13.00
Pork loin chop coated in seasoned breadcrumbs, sauteed in butter and topped with frisee, fennel and olives.
Porchetta E Fagioli
$15.00
Slow roasted berkshire pork butt aggressively seasoned with fennel, rosemary, garlic, and pepper and served over cannellini beans stewed with tomato, garlic, extra virgin olive oil and sage.
Gamberi Al Diavolo
$15.00
Spicy marinated shrimp marinated sauteed with garlic and olive oil.
Trota Alla Garfagnana
$16.00
Grilled rainbow trout seasoned with rosemary and lemon.
Bistecca Alla Griglia
16.00
Grilled marinated hanger steak.
$Sandwiches
Panini Sandwiche
$9.75
Porchetta Sandwich
$10.00
Roast berkshire pork on ciabatta.
Formaggio Sandwich
$10.00
Mozzarella, gruyere and cambozola drizzled with truffle oil on ciabatta.
Pollo Al Tonno Sandwich
$10.00
Marinated pulled chicken and gruyere.
Classico Sandwich
$10.00
Mozzarella, prosciutto, basil pesto and tomato.
Gamberi Piccanti Sandwich
$10.00
Spicy shrimp salad in toasted baguette.
Torta Di Cipolle E Caprino Sandwich
9.00
Savory goat cheese and onion tart.
$Vegetable Sides
Bread basket $3 slow dough artisanal baguette and homemade focaccia.Rapini
$5.00
Sauteed with garlic, anchovies and olive oil.
Misto
$5.00
Sauteed vegetable medley.
Cavoletti Con Pancetta
$5.00
Brussel sprouts sauteed with pancetta, garlic and extra virgin olive oil.
Fagioli Alluccelletto
$4.50
Cannellini beans stewed with tomato, garlic and sage.
Patate E Cipolle
4.50
Roast potatoes and onions with tomatoes, thyme and rosemary.
$Dolci E Bevande
Crostata Di Limone
$6.00
Lemon tart.
Panna Cotta Al Yogurt
$6.00
Cream and yogurt gelatin pudding flavored with vanilla, cinnamon and lemon zest.
Budino Gianduia
$6.00
Rich chocolate hazelnut mousse.
Gelato E Sorbetto
$5.50
Italian ice cream and sorbet.
Granita Al Caffe
$5.50
Shaved espresso ice with whipped cream.
Menu for Giacomo's Cibo E Vino is provided by findrestaurantmenu.com
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