Appetizers - Dinner
Sai Krok Isan (Pork Sausage)
$8.00
3 pieces of fermented north eastern style sausage made with pork and rice served with raw cabbage, Thai chiliesand sliced ginger.
Peek Gai Tohd (Fried Chicken Wings)
$8.00
5 pieces of fried whole chicken wings marinated in garlic, fish sauceand chili oil served with sweet chili sauce.
Moo Dat Deaw (Pork Jerky)
$9.00
Deep fried marinated pork served with a side of sticky rice and spicy special sauce.
Taohu Tohd (Fried Tofu)
$6.00
10 pieces of lightly fried soft tofu topped with cilantro and ground peanuts served with sweet and sour sauce.
Goong Gabok (Golden Shrimp Rolls)
$7.00
7 pieces of crispy deep fried stuffed shrimp wrapped in spring roll served with sweet and sour sauce.
Satay Gai (Grilled Chicken Skewers)
$7.00
4 pieces of marinated grilled chicken on bamboo skewers served with chili-cucumber relish and in-house peanut sauce.
Poh Pia Tohd (Vegetable Eggrolls)
$7.00
8 pieces of fried vegetable egg rolls served with sweet and sour sauce.
Cream Cheese Tohd (Cream Cheese Rolls)
7.00
4 pieces of fried egg rolls stuffed with cream cheese and served with sweet and sour sauce.
$Noodles - Lunch
Pad Thai (Thin Rice Noodle)
$8.00
Thin rice noodle stirfried with egg, preserved radish, bean sprouts, green onions and sweet tamarind sauce. Served with bean sprouts and topped with crushed peanuts.
Pad Thai (Thin Rice Noodle) Combo
$10.00
Thin rice noodle stirfried with egg, preserved radish, bean sprouts, green onions and sweet tamarind sauce. Served with bean sprouts and topped with crushed peanuts.
Pad Se Ewe (Flat Rice Noodle) Combo
$11.00
Flat rice noodle stirfried with egg and Chinese broccoli in sweet soy sauce sauce.
Pad Kee Mao (Spicy Flat Rice Noodle)
$9.00
Spicy. Flat rice noodle stir-fried with egg, onions, fresh basil, bell peppers and Thai chili.
Pad Kee Mao (Spicy Flat Rice Noodle) Combo
$10.00
Spicy. Flat rice noodle stir-fried with egg, onions, fresh basil, bell peppers and Thai chili.
Pad Se Ewe (Flat Rice Noodle)
8.00
Flat rice noodle stirÂfried with egg and Chinese broccoli in sweet soy sauce sauce.
$Soups - Dinner
Tom Kha Gai (Coconut Chicken Soup)
$4.00
Spicy. Coconut soup with galanga, chili, lime, lemongrass and mushrooms topped with fresh cilantro.
Tom Yum Goong (Tom Yum Shrimp Soup)
$5.00
Spicy and tangy broth with shrimp, chili, lime, lemongrass, tomatoesand mushrooms topped with green onions and cilantro.
Tom Yum Gai (Tom Yum Chicken Soup)
$5.00
Spicy and tangy broth with chicken, chili, lime, lemongrass, tomatoesand mushrooms topped with green onions and cilantro.
Tom Kha Goong (Coconut Shrimp Soup)
$5.00
Coconut soup with galanga, chili, lime, lemongrass and mushrooms topped with fresh cilantro.
Poh Taek (Seafood Soup)
8.00
Assorted seafood in a spicy and tangy broth with chili lime, ginger, lemongrass tomatoes and mushrooms topped with green onions and cilantro.
$Wok Stir Fry - Lunch
Pad Met Mamuang (Cashew Nut)
$8.00
Spicy. Cashew nuts stirfried with bell peppers, onions, mushroom and chili paste.
Pad Khing (Ginger & Onion)
$8.00
Stirfried shredded fresh ginger with yellow onion, mushroomsand green onions in house stirfry sauce.
Pad Kra Pao (Basil Leaves)
$9.00
Spicy. Classic style: stirfried with fresh basil, yellow onions, Thai chili, bell peppers and garlic. Thai style: ground chicken or pork topped with a fried egg.
Pad Kra Tiem (Garlic Pepper)
$8.00
Choice of chicken or pork slices seasoned well with garlic, yellow onions and pepper, topped with cilantro and fried garlic.
Pad Puk Ruam (Mixed Vegetables)
8.00
Medley of mixed vegetables: carrots, cabbage, broccoli, baby corn, mushrooms and bean sprouts flavored in house stirfry sauce.
$Salads - Dinner
Yum Talay (Seafood Salad)
$15.00
Spicy. Assorted seafood mixed with red onions, cilantro, tomatoes, cucumbers, chili paste, green onions, tossed with in-house chili-lime dressing.
Yum Neua (Grilled Beef Salad)
$10.00
Spicy. Sliced grilled sirloin tossed with red onions, cilantro, tomatoes, cucumbers, green onionsand in-house chili-lime dressing.
Nam Tok (Eastern-Style Beef/pork Salad)
$12.00
Spicy. Sliced grilled beef or pork, tossed with Thai seasoning, fried chili, red onions, green onions, cilantro, fresh basil, lime juice and toasted rice.
Larb (Ground Chicken/pork Salad)
$10.00
Spicy. Choice of ground chicken or pork sauteed with dried chili, red onions, cilantroand green onions. Tossed with in-house chili-lime dressing and topped with toasted rice.
Som Tum (Papaya Salad)
10.00
Spicy green papaya salad with tomatoes, green beans, Thai chili, lime juice, tamarind, fish sauce, garlic, palm sugar, dried shrimp and peanuts.
$Fish - Dinner
Gang Kiew Wan Pla (Green Curry Fish)
$12.00
Spicy. Green curry with swai fillet, bamboo, green beans, fresh basil and bell peppers in coconut milk.
Pla Saam Rod (Three Flavored Fish)
$16.00
Spicy. Fried whole tilapia marinated in fish sauce and served with a 3 flavored (sweet, sour, spicy) tamarind sauce.
Yum Pla Tod (Garden Fish)
$16.00
Spicy. Fried whole tilapia marinated in fish sauce and tossed with in-house chili-lime dressed topped with toasted rice.
Pad Kra Pao Pla (Fish with Basil Leaves)
12.00
Spicy. Lightly fried fish fillet stir-fried with fresh basil, yellow onions, Thai chili, bell peppers and garlic.
$Curry - Lunch
Gang Dang (Red Curry)
$11.00
Red curry and herbs with bamboo, green beans, fresh basil and bell peppers in coconut milk.
Gang Garee (Yellow Curry)
$10.00
Thai yellow curry with potatoes, carrots and yellow onions in coconut milk.
Gang Kiew Wan (Green Curry)
10.00
Green curry and herbs with bamboo, green beans, fresh basil and bell peppers in coconut milk.
$Noodles - Dinner
Pad Thai (Thin Rice Noodle) Combo
$13.00
Thin rice noodle stirfried with egg, preserved radish, bean sprouts, green onions and sweet tamarind sauce. Served with bean sprouts and topped with crushed peanuts.
Pad Se Ewe (Flat Rice Noodle) Combo
$13.00
Flat rice noodle stirfried with egg and Chinese broccoli in sweet soy sauce sauce.
Pad Kee Mao (Spicy Flat Rice Noodle)
$11.00
Spicy. Flat rice noodle stir-fried with egg, onions, fresh basil, bell peppers and Thai chili.
Pad Kee Mao (Spicy Flat Rice Noodle) Combo
$12.00
Spicy. Flat rice noodle stir-fried with egg, onions, fresh basil, bell peppers and Thai chili.
Rad Nar (Flat Rice Noodle In Gravy)
$10.00
Flat rice noodle stir-fried with garlic, Chinese broccoli and salted beans in a gravy sauce.
Rad Nar (Flat Rice Noodle In Gravy) Combo
$12.00
Flat rice noodle stir-fried with garlic, Chinese broccoli and salted beans in a gravy sauce.
Pad Woonsen (Glass Noodle)
$10.00
Glass noodle stir-fried with egg, cabbage, yellow onions, tomatoes, baby corn and house stir-fry sauce.
Pad Woonsen (Glass Noodle) Combo
$12.00
Glass noodle stir-fried with egg, cabbage, yellow onions, tomatoes, baby corn and house stir-fry sauce.
Pad Thai (Thin Rice Noodle)
$13.00
Thin rice noodle stirÂfried with egg, preserved radish, bean sprouts, green onions and sweet tamarind sauce. Served with bean sprouts and topped with crushed peanuts.
Pad Se Ewe (Flat Rice Noodle)
11.00
Flat rice noodle stirÂfried with egg and Chinese broccoli in sweet soy sauce sauce.
$Dessert
Thai Tea Creme Brulee
$6.00
Creme brulee made with Thai tea essence.
Thai Coffee Affogato
5.00
Thai iced coffee-espresso served with vanilla ice cream and nutella.
$Beverages
Fresh Young Coconut
$4.00
Unsweetened Tea
$3.00
Coconut Water
$3.00
Arnold Palmer
$3.00
Sprite
$2.00
Perrier
$3.00
Coke
$2.00
Dr. Pepper
$2.00
Hot Ginger Honey Tea
$3.00
Jasmine Hot Tea
$3.00
Thai Tea
$3.00
Diet Coke
$2.00
Lemonade
$2.00
Thai Iced Coffee
3.00
$Wok Stir Fry - Dinner
Kanah Muu Krob (Chinese Broccoli Crispy Pork)
$10.00
Roasted and fried pork belly stir fried with Chinese broccoli, garlicand topped with fried garlic.
Pad Khing (Ginger & Onion)
$10.00
Stirfried shredded fresh ginger with yellow onion, mushroomsand green onions in house stirfry sauce.
Pad Kra Tiem (Garlic Pepper)
$10.00
Choice of chicken or pork slices seasoned well with garlic, yellow onions and pepper, topped with cilantro and fried garlic.
Pad Puk Ruam (Mixed Vegetables)
$10.00
Medley of mixed vegetables: carrots, cabbage, broccoli, baby corn, mushrooms and bean sprouts flavored in house stirfry sauce.
Pad Met Mamuang (Cashew Nut)
$10.00
Cashew nuts stirfried with bell peppers, onions, mushroom and chili paste.
Pad Makheau (Eggplant Basil)
$10.00
Stir-fried blanched eggplant, basil, yellow onions, Thai chili, bell peppers and chili paste with house stir-fry sauce.
Pad Gai Tod (House Special Crispy Chicken)
$11.00
Battered and fried crispy chicken tossed in a house special garlic herb and butter brown sauce and topped with green onions.
Pad Plick Khing (Chili Paste with Green Beans)
$10.00
Thai hot curry, stir-fried with green beans, kaffir lime leafand herbs.
Pad Kra Pao (Basil Leaves)
11.00
Classic style: stirfried with fresh basil, yellow onions, Thai chili, bell peppers and garlic. Thai style: ground chicken or pork topped with a fried egg.
$Fried Rice - Dinner
Khao Pad (Traditional Fried Rice)
$11.00
Thai style fried rice with egg, tomatoes, carrots, green peasand yellow onions.
Khao Pad Sapparot (Pineapple Fried Rice)
$12.00
Thai style fried rice with egg, chicken, shrimp, yellow onions, peas and carrots, raisins, pineapple chunks, cashew nutsand curry powder.
Khao Pad Puu (Crab Fried Rice)
$14.00
Thai style fried rice with egg, tomatoes, carrots, green peas, yellow and green onions, crab pasteand jumbo lump crab meat.
Khao Pad Goong (Shrimp Fried Rice)
$12.00
Thai style fried rice with shrimp, egg, tomatoes, carrots, green peas, yellow onionsand shrimp paste.
Khao Pad Talay (Seafood Fried Rice)
$16.00
Assorted seafood(fish fillet, shrimp, squidand mussels) fried rice with egg, bell peppers, onions, chili pasteand basil.
Khao Pad Kra Pao (Spicy Fried Rice)
11.00
Thai style fried rice with fresh basil, Thai chili, bell peppers, and yellow onions.
$Curry - Dinner
Gang Garee (Yellow Curry)
$12.00
Thai yellow curry with potatoes, carrots and yellow onions in coconut milk.
Gang Kiew Wan (Green Curry)
$13.00
Green curry and herbs with bamboo, green beans, fresh basil and bell peppers in coconut milk.
Gang Dang (Red Curry)
$10.82
Red curry and herbs with bamboo, green beans, fresh basil and bell peppers in coconut milk.
Gang Sapparot (Pineapple Curry)
$10.00
Thai red curry with tomatoes, pineapple chunks, bell peppers and fresh basil leaves in coconut milk.
Khao Soi (Yellow Curry Noodle Soup)
$11.00
Yellow curry broth served with ground chicken, bean sprouts, pickled cabbage, red onionsand topped with green onions, fried onionsand cilantro.
Gang Panang (Panang Curry)
11.00
Panang curry with bell peppers, peanut butter and peas & carrots in coconut milk.
$Fried Rice - Lunch
Khao Pad (Traditional Fried Rice)
$8.00
Thai style fried rice with egg, tomatoes, carrots, green peas, and yellow onions.
Khao Pad Kra Pao (Spicy Fried Rice)
$10.00
Thai style fried rice with fresh basil, Thai chili, bell peppers, and yellow onions.
Menu for Mint Thai Kitchen is provided by findrestaurantmenu.com
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