Pearls of the Sea
Seafood Tower
$60.00
See Server for Daily Selection.
Aguachile Crudo
$14.00
Sea scallops, cucumber ribbons, pepitas, watermelon radish and yucca chips.
Ahi Tuna Ceviche
15.00
Ginger, spicy ponzu, togarashi, pickled grapes, serrano peppers.
$Raw Oysters on the Half Shell
Spicy ponzu, escabeche mignonette, horseradish-cocktail.East Coast
$18.00
Gulf Coast
9.00
$Gulf Charbroiled Oysters
Nola Style Charbroiled Oysters
$16.00
Garlic butter, parmesan cheese and rosemary.
Oysters Diablo
$14.00
Smoked chorizo, pisco, aji panca.
Baked Oysters Yvonne
$18.00
Crabmeat, champagne cream, american caviar.
Benne Seed Parker House Rolls
10.00
Poblano "pimento cheese" smoked drum mousse, pickled veggies.
$Starters
Crispy Thai Shrimp
$18.00
Cabbage slaw, thai chili sauce, cilantro-aioli.
Seafood Mezcal Cocktail
$18.00
Shrimp, crabmeat, avocado, hearts of palm, plantain, charred lime-chipotle dressing.
Grilled Octopus
$15.00
Sorghum Glaze, Rainbow Fingerlings, Heirloom Carrots.
Caribbean Mussels
$14.00
Jamaican curry, coconut milk, charred pineapples, shishito peppers.
Pork Belly and Pimento Cheese Grits
15.00
Fermented cole slaw, pickled strawberries, citrus caramel glaze.
$Soup and Salads
Romaine Wedge Salad
$11.00
Tempura okra, heirloom tomatoes, candied bacon, ranch dressing, chlorophyll oil.
Boutte's Gumbo
$15.00
Duck confit, gulf shrimp, fried oysters, parsley rice.
Crab and Corn Bisque
$15.00
Crispy pancetta, pea tendrils, chili oil.
Field Green Salad
12.00
Beets, arugula, bosc pears, paradise bleu cheese, candied pecans.
$Entrees
Market Vegetable Plate
$16.00
See server for daily selection.
Harissa Dusted Cornish Hen
$28.00
Farro, pure luck feta, arugula, toasted almonds, preserved lemon, salsa verde.
Dayboat Scallops
$36.00
Carolina gold crust, jicama, herb salad, texas grapefruit, pomegranates.
Grilled Lamb Chops
$42.00
Watercress apple salad, roasted yukon gold potatoes, chimichurri sauce.
Lacquered Duck
32.00
Bok choy, maitake mushrooms, candied sweet potatoes, cashews, tamarind glaze.
$Chef's Classics
Halibut and Crabmeat
$40.00
Orzo pasta, smoked onions, confit tomatoes, maitake mushrooms.
Muddled Stew
$29.00
Braised pork belly, gulf fish, clams, gulf shrimp, grits, 13-minute egg, tomato-saffron broth.
Crispy Redfish
36.00
Bourbon-smoked short rib agnolotti, sweet corn succotash, caramelized fennel, satsuma pickle, tasso ham.
$Steaks
10 oz. Wagyu Flat Iron Steak
$40.00
Filet Black Angus
Prime Ribeye 16 oz.
$56.00
Berkshire Porkchop 16 oz.
36.00
Sorghum glaze, country-fried apples.
$Sides
Crispy Brussel Sprouts
$9.00
Kimchi Collards Greens
$10.00
Pimento Cheese Grits
$10.00
Vivian's Truffle Mac
$15.00
Wild Mushroom-Cipollini
$9.00
Hoppin John-Fried Rice
$10.00
Garlic Roasted Potatoes
$9.00
Duck Fat-Bacon Potatoes
$12.00
Caramelized Vegetables
$9.00
Menu for Davis Street at Hermann Park is provided by findrestaurantmenu.com
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