Snack
Marcona Almonds
$6.00
Spanish almonds in oil and salt.
Olives
$6.00
Green castelveltrano garnished with salt and oil.
Caponata
$7.00
Sicilian style cooked eggplant, olives, tomatoes, celery and capers served chilled with toasted bread.
Crispy Favas
$5.00
Salty, crunchy, fried fava beans.
Anchovies
$7.00
Marinated white fillets, lemon and toasted bread.
Pretzel
$4.00
Served warm with spicy mustard.
B+B Baguette
4.00
With parmigiano cream butter.
$Plate
Served with fresh baguette.Baked Brie
$12.00
Cranberries, apples, nuts and honey.
Caprese Salad
$13.00
Roma and sun-dried tomatoes, fresh bufala burrata, basil, olive oil, salt and pepper.
Duck Rillettes
$9.00
Served with mustard and cornichons.
Bresaola
10.00
Extra thin, olive oil, pepper, salt and lemon over arugula.
$Panino
Served with chips and cornichons.España
$12.00
Spanish chorizo, manchego, tomato, basil red pepper flakes.
Mortadella
$12.00
Grilled mortadella, tomato, provolone, cornichon, mustard and a fried egg on pretzel bun.
Margherita
$10.00
Roma tomatoes, smoked mozzarella and basil.
Italiano
$12.00
Hand-cut slices of salumi and cheeses with olives and arugula.
Nutella & Banana
8.00
Chocolate hazelnut spread with banana and powdered sugar.
$Dolce
Affogato
$5.00
Espresso poured over gelato.
Coco Ginger Truffles (3 Truffles)
$7.00
S'mores
16.00
Chocolate, grahams, marshmallows, tasty bits, fire.
$Soft And Spreadable Cheese
Any Three Cheese
$16.00
Pure Luck, TX
$7.00
Soft fresh goat cheese made locally.
Triple Cream Brie, Fr
$7.00
intensely rich, creamy, mild and buttery
Oma, VT,
$7.00
rich and meaty with well-balanced slightly pungent sweet flavors
Casatica di Bufala, it
7.00
Soft ripened buffalo milk from Northern Italy, delicate, creamy and sweet.
$Semi Soft And Pliable Cheese
Ubriacone, it
$7.00
Cow's milk bathed in red wine, fruity on the nose, winey on the finish.
Echo Mountain, or
$7.00
A blue cheese that is a mix of rich creamy cow's milk and bright tangy goat's milk. Uniquely delicious!
Tarentaise, VT
$7.00
raw cow's milk modeled after a swiss gruyere, smooth and nutty
Sottocenere, it
$7.00
Truffle-flecked, earthy and savory.
Any Three Cheese
16.00
$Firm And Hard Cheese
Any Three Cheese
$16.00
Sao Jorge, Pt
$7.00
Raw cow's milk from the island in the Atlantic, cheddary, spicy, tangy and full flavored.
Manchego, Esp
$7.00
Made from sheep's milk, creamy with a slight piquancy, hint of spiciness.
Teahive, UT
$7.00
A mild cow's milk cheddar rubbed with black tea leaves and bergamot oil.
Sapore Del Piave, it
7.00
Cow's milk cheese from the veneto region, nutty, crumbly and richly intense.
$Salumi
Served with fresh baguette, cornichons and mustard.Speck
$9.00
Cold smoked, cured ham.
Bresaola
$9.00
Cured beef, garnish of lemon, pepper, oil.
Iberico Salchichon
$9.00
Mild, hard, salami made from the famous Spanish black-hoofed pigs.
Prosciutto San Daniele
$12.00
King of cured hams, sweet, savory, perfect.
Mortadella
$9.00
Pistachio-flecked, soft, delicate.
Sopressata
$9.00
Rustic, soft, peppery, traditional Italian salami.
Chorizo
$9.00
Smoked paprika, cured in apple cider.
Try Any Three
19.00
$Combinazioni
With baguette, fruit, nuts, mostarda and cornichons.Grande
$50.00
4 cheeses and 4 salumi.
Large
$35.00
3 cheeses and 3 salumi.
Small
25.00
Two cheeses and two salumi.
$Water
Orangina
$3.00
Espresso
$3.00
Hopster, "Hop Tonic"
$6.00
Cappuccino
$4.00
San Pellegrino Frizzante (.5 litre)
$3.00
Americano
$3.00
Hot Tea
$4.00
Fentiman's Curiosity Cola
$4.00
Menu for 13 Celsius is provided by findrestaurantmenu.com
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