BBQ, Grill, and Tandoori
Chicken Seekh Kabab
$12.99
Skewered, ground breast of chicken treated with our special peshawari species, then rilled to a light golden crisp. Served on a bed of special basmati rice or with a fresh tandoori nan and chutney.
Chicken Boti Kabab (Mild Kid Friendly)
$13.99
Skewered, tender, and juicy chunks of boneless chicken tikka pieces with a special marinade, chargrilled to tickle your palate. Served on a bed of special Zafrani rice or with a fresh nan and chutney.
Chicken Kabab Platter (A Combo Delight)
$14.50
A combo delight. Served with 4 pieces of chicken boti kabab and 2 skewers of chicken seekh kabab and chutney.
Chicken Chargha (Tandoori)
$17.50
This Lahori style dry roasted whole chicken is flavored to the bone-never cooked before completing 72 hours in marination. A perfect BBQ treat for traditional connosseiurs.
Lamb Seekh Kabab
$14.99
Skewered and grilled ground lam kababs flavored with fresh coriander, cumin seeds, and fresh Indian herbs. Served on a bed of special Basmati rice or with a fresh tandoori nan and chutney.
Sandy's Steak Tikka Bourdain
$27.75
Highly acclaimed, 4 lean and tender pieces of beef steak marinated in griddle roasted aromatic spices (from Bihar region of India) and chargrilled to perfection. Melts in your mouth.
Special BBQ and Grill Platter Deluxe
$29.99
This platter sizzles with our BBQ specialties such as lamb seekh kabab, chicken seekh kabab, chicken boti, Persian kabab, and the very famous steak tikka. This mater piece truly delivers your money's worth.
BBQ and Grill Platter
$24.99
No beef. This platter is loaded with all the above specialties except beef. Specially designed for our Indian customers.
Gola Kabab
$14.99
Butter soft grilled ground beef kababs (with the texture of a pate) marinated with papaya juice and garam masala. Gola kababs are mouth watering.
Gola Fry
$17.49
Upon great public demand we now offer the sauteed (in butter) version of gola kebabs.
Persian Kabab
$13.50
Mildly spiced but flavorful ground beef kababs make a great treat for those who fear spicy hot foods. Chargrilled and served on a bed of rice or with nan.
Chapli Kabab (Peshawari Specialty)
14.50
Soft grilled ground beef patties seasoned with peshawar's unique spice blend plus pomegranate seeds and crushed crrionder seeds. Served with fresh tandoori nan.
$Rice Dishes
All biryani's contain non-pitted dry plums, so please be careful while eating and chewing.Mutton Biryani Bourdain
$14.78
Tender pieces of mutton cooked in a magical blend of dry whole spices and then layered with fragrant basmati rice. This is the Indo-Pakistani version of the Spanish paella.
Chicke Biryani
$12.93
Same cooking procedure as the lamb biryani, but cooked with tender pieces of boneless chicken.
Beef Biryani
$14.55
Patel's Vegetable Biryani
$12.01
Potatoes, carrots, and peas cooked in a semi-dry spicy tomato gravy then layered and steamed with fragrant basmati rice.
Pooja Paneer Biryani
13.86
Delicious vegetable biryani studded with freshly prepared Indian style paneer (cheese) pieces. A royal feast for the connoisseur of Indian vegetarian cuisine.
$Chicken Curries
Chicken Hara Masala (Hyderabadi)
$14.75
Tender juicy pieces of boneless chicken cooked in a tangy green curry sauce made from green chillies, cilantro, yogurt, and garam masala. This is the chef's signature dish.
Special Shahi Chicken Korma (Delhiwala)
$14.75
This delectable Mughlai dish boasts of boneless chicken cubes cooked in a creamy, aromatic sauce with truly complex flavors that will knock your socks off.
Chicken Tikka Masala (Mild Kid Friendly)
$14.75
Succulent pieces of boneless chicken cooked in a smooth velvety sauce made from fresh yogurt, cream, tomatoes, and tandoori spices.
Chicken Tikka Masala Deluxe (Mild)
$15.99
All white meat chicken grilled to perfection and topped off with our special tikka masala sauce.
Butter Chicken (Bombay)
$14.75
Bombay. A richer, creamier, spicy, and buttery version of our chicken tikka masala.
Chicken Achaari (Hyderabadi)
$14.75
Boneless chicken cubes cooked in a tangy smoky pickle flavored sauce topped with non-spicy pickled peppers. It is delicious and mouth wtaering.
Chicken Karhai (Peshawari)
$14.75
Boneless chicken cubes cooked in a spicy tomato sauce flavored with Balti masala, green chilies, ginger, and tomato.
Chicken Methi and Saag (Punjabi)
$14.75
Punjabi. Boneless chicken cubes simmered in a creamy and spicy spinach, mustard greens and fenugreek masala sauce.
Yummy Chicken Nuggets & Fries
8.50
$Meat Curries, Masala Gravies, and House Specials
Goat-Lamb-Beef.Goat Masala Zimmern (Bhuna)
$18.75
Tender, chunky pieces of bone-in goat meat cooked in a zesty and tasty rich gravy. It has our magical blend of garam masala and the texture of bhuna gosht. It is presented with a generous serving of tasty and rich gravy.
Zeba's Aloo Gosht (Lahori Style)
$18.75
A lighter version of goat masala prepared with stewed potatoes.
Goat Karhai (Frontier Style)
$18.75
Succulent goat meat pieces cooked with fresh tomatoes, karhai masala, green chilies, gingers, and garlic in a traditional wok topped generously with freshly chopped cilantro and sliced ginger. A dish from the frontier province of Pakistan.
Nadia's Dal Gosht
A delicious blend of dal (lentils) and goat meat or boneless beef masala slow cooked to perfection.
Palak Gosht (Saag)
Freshly chopped spinach, mustard greens stewed into a rich goat meat gravy or beef masala. This is a popular dish of our Punjabi patrons.
Frontier Beef Karhai (Beef Curry)
$15.99
Tender, boneless beef cubes cooked frontier style in a luscious Peshawari masala with fresh tomatoes, sliced green chilies, and sliced ginger.
Karachi Kebab Masala
$14.99
3 juicy meat cutlets grilled and smothered in a rich Karachi style gravy. This is chef's version of the timeless classic kofta curry. Served with rice or nan.
Keema Lucknowi
$14.99
Ground lamb cooked in a piquant masala sauce and served with a fresh tandoori nan (closely resembles Texas chili).
Aloo keema and Saag Keema
$13.50
The above dish is served with stewed potatoes (nan not included).
Cook's Tawa Gosht
$24.99
Marinated tenderloin tips cooked on a hot griddle top with onions, tomatoes, peppers, and an ever so light drizzle of frontier sauce. Alison Cook calls it a "berserk boeuf bourguignon".
Ahmed's Haleem (Texture of thick soup)
$14.99
Texture of a thick soup. Lean slab of meat slow cooked with cracked wheat, barley, and 7 different kinds of lentils, then mashed to the consistency of a thick soup topped with green chilies, fried onions, tangy chaat masala, and a fresh tandoori nan.
Ali Bhai Nehari (Pot Roast Delhi Style)
$14.99
Pot roast - Delhi style. Pot roast of lean beef shank, slow simmered overnight in a spicy sauce seasoned with fennel and ginger and served with fresh cilantro and sliced lemon.
Hunter's Beef Plate Zimmern
$17.25
Per lb. Pakistani pastrami. We are proud to be the only food service establishment in North American serving authentic (Hanifia Style) Hunter's Beef to Houstonians since 1992. This cured lean Pakistani style pastrami is served as, cold cut plate with fresh sliced tomatoes and our delicious magic mustard sauce or hot plate first chopped, then sauteed in butter and spices for an additional charge.
Balochi Resha Gosh (Shreaded Beef Curry)
$17.50
Shredded beef curry. A treat from the southwestern part of Pakistan. A marinated block of lean beef is steamed overnight and shredded then sauteed and stewed in a very special spicy sauce of tomatoes, green herbs, and spices.
Stewart's Lamb Vindaloo (Goan Speciality)
18.50
Goan specialty. Boneless chunks of fresh and tender lamb simmered ina rich, spicy, and tangy Goan style sauce. A true East Indian classic served with sauteed potatoes.
$Daily Friendly Fushion
Lamb Shank Masala, Kabab, and Rice
$18.95
(Persian machine - Indian style) Fork tender lamb shank broiled first with mild spices then immersed in our special spicy and creamy sauce. Served with fresh tandoori nan or with special basmati rice and topped with 2 pieces of ground meat kabab. You may substitute the kababs for a second piece of lamb shank for an additional charge.
Aladin's Beef Stew
$15.99
The classic home style Indo-Pak beef stew is comfort food at its best.
HFC Zimmern (Whole chicken/8 pieces)
$19.99
Himalaya fried chicken (skinless) is marinated in Indian spices and fried crispy, the Southern way in 100% veg oil. This recipe has received 2 thumbs up from our guests and critics.
Paratha-dilla (Indian quesadilla)
This Indo-Mex dish is chef's original take on his favorite Mexican dish, the quesadilla. Your choice of filling is grilled and sandwiched between flaky parathas, cheese, and a light splash of delicious masala sauce.
Indi-Pie (Shepard's pie Indian style)
15.50
4 veggie stuffed potato pancakes smothered with a zesty ground lamb curry. Our version of the British Shepard's pie.
$Seafood Delight
Grilled Fish Masala
Large pieces of fish fillets grilled with Indian spices and topped with our special tomato seafood sauce. Served with freshy sauteed onions and tomatoes.
Grilled Shrimp Masala & Rice
$16.99
The same preparation as the grilled fish masala using jumbo shrimp served with rice.
Albert's Shrimp Tikka Masala & Rice
$17.50
The seafood version of chicken tikka masala with the same deep intense flavor.
Fish Masala and Rice (Red Curry)
$17.50
Two huge tilapia fillets slow simmered in a piquant red masala sauce. Served with long grain basmati rice or nan.
Shrimp Masala and Rice (Red Curry)
$17.50
Red curry. Jumbo shrimp cooked in a traditional spicy red seafood masala gravy with fresh curry leaves. Served with long grain basmati rice or a fresh fluffy nan.
Goa Salmon and Rice (Green Curry)
$18.50
Green curry. Freshly prepared salmon fillet simmered in a rich green coconut curry tempered with fresh curry leaves and served with khushka (rice).
Goa Shrimp and Rice (Green Curry)
18.50
Green curry. Jumbo shrimp sauteed in freshly prepared rich green coconut curry tempered with fresh curry leaves and served with khushka (rice).
$Flavorful Veggies
Sabzi.Saro Keeme
$14.50
A vegan "ground beef" curry, rich tasting and a perfect meal for vegetarian and carnivores alike.
Shahi Malai Kofta (Mild)
$13.70
Vegetable dumplings simmered in a yummy creamy, buttery sauce. This is prepared in the traditional recipe as followed by the Taj Hotel, India.
Tindora (Scarlet guard)
$12.50
Sliced tindora (resembles green beans) is sauteed with minimal but flavorful spices and a low calorie seasoned tomato sauce.
Mixed Vegetables (Panchrangi Sabzi)
$13.75
A medley of potatoes, peas, carrots, and cauliflower in a blissful piquant sauce.
Special Aloo Masala (Special potato curry)
$11.99
No. 1 Idaho potatoes sauteed in whole dry spices then stewed in loads of fresh herbs and finished off in a thick and rich gravy.
Aloo Gobi
$13.75
Cubed potatoes and cauliflower florets stewed in a spicy curry of cumin and onion seeds. Flavor enhanced with fresh herbs.
Anil's Aloo Saag (Aloo palak).
$12.99
Spinach with potatoes. Creamed spinach and mustard greens are simmered with a curry of potato cubes to make it a flavored veggie dish of Punjabis.
Bhindi Masala (Okra).
$12.99
Fresh okra stir fried in a thick and delicious masala sauce with diced onions and tomatoes. A hot favorite of our guests and is even loved by people who don't like okra.
Yummy Baigan Bharta
$12.99
A vegetarian classic made with baked eggplant. It very successfully competes with baba ganouj, its Middle Eastern counter part.
Mirchon Ka Salan
13.75
This eternally classic Hyderbadi dish takes nearly 4 hours to prepare with a whopping 67 ingredients. Jumbo green chilies are sauteed in a very rich and spicy sauce with layers of flavor. Vegan. Spicy.
$Hearty Lentils
Dal Fry
$10.99
Guaranteed to be the best lentil curry in town. Res Ipa Loquitor (the evidence speaks for itself), so please give it a try.
Dal Palak (Spinach with lentils).
$12.99
In this vegetarian specialty of the house, dal fry, (the dish described above) is blended with creamed spinach to give it an extraordinary taste.
Ravi's Aloo Chana Masala
10.99
Butter soft chickpeas and potato cubes simmered in a piquant curry sauce. A special treat from punjab, india. Bourdain.
$Fresh Moist Paneer
Indian style cheese.Paneer Hara Masala
$13.75
Undoubtedly our signature dish is an original classic from Himalaya's culinary power house.
Shilpa's Veggie Hara Masala
$13.75
We substitute potatoes, peas and carrots for cheese in the dish above.
Rupa's Paneer Tikka Masala (Mild)
$13.75
Chunk of fresh Indian style home made cheese simmered in a buttery tandoori masala sauce.
Gurnam's Paneer Butter Masala
$13.75
An Intense Punjabi Classic.
Saag Paneer (Palak paneer)
13.75
Chunk of fresh Indian cheese simmered in a creamed and spicy spinach curry. Zimmern
$Freshly Prepared
In-House Bread and Rice.Single Nan
$1.50
1 round.
Butter Nan
$2.25
Garlic Nan
$3.25
Zimmern.
Onion Kulcha
$3.25
Spicy Rocket Nan
$2.99
Bullet Naan.
Paratha
$2.99
Rice Regular
$5.40
Rice Small
4.50
$Ice Cold and Hot Beverages
Hot Tea with Milk
$2.25
Hot Tea without Milk
$2.25
Debbi's Delicious Iced Chai
$4.99
Debbi's Delicious Iced Tea
$4.99
Sweet Lassi
$4.69
Salt Lassi
$4.69
Plain Lassi
$4.69
Mango Lassi
$5.25
Rose Lassi
$4.75
Mango Shake
$5.99
Masala Soda
Bottled Water
$1.50
Sparkling Topo Chico
$2.99
Thumbs Up
$2.25
Limca
$2.25
Vimto
$2.25
Ginger Beer
$2.25
Maaza
2.25
$Mithai Box
Milk Cake
$9.99
Gulab Jamun
$8.50
Motichoor Laddoo
$7.99
Vegan.
Almond Halwa
9.50
$Snacks and Sides
Spicy Paneer Samosa
$3.99
2 pieces.
Vegetable Samosa Plate
$3.50
2 pieces.
Crispy Lamb Samosa
$9.50
6 pieces.
Aloo Tikki
$7.99
4 pieces.
Vegetable Cutlet
$8.50
4 pieces.
Plain Yogurt
$2.99
Papads
$2.99
4 pieces.
Paneer Tikka Plate
$9.50
Raita
Magic Mustard Bottled
5.99
$Heavenly Desserts and Sweets
Loren's Mangos Tes Leches
$8.99
A classic Latin dessert given a desi spin; topped with a delicious mango sauce.
Shahla's Mango Ice-Cream
$7.99
Our version has a rich creamy texture and prepared with fresh seasonal changes.
Radha Ras Malai
$6.99
3 pieces. Spongy, light sweet cheese balls in a sweet creamy milk sauce topped with crushed pistachios.
Annie's Almond Custard (Rich Flan)
$8.50
A richer, tastier version of the Mexican flan, and French creme brulee is now served with a new twist.
Mukesh's Fav. Gulab Jamun
$6.50
4 pieces. This dessert is equally loved by kids and grownups. Dry milk balls resembling donut holes are sauteed and steeped in an aromatic rose syrup.
Lakshmi's Kalakand
$6.50
3 pieces. Milk cake (ajmeri kalakand). A classic whole cake reduction with the texture of a grainy fudge (cajeta).
Niraj Malai Kulfi Malai Kulfi
$7.50
Delicious Asian ice cream made out of full cream milk, roasted almonds, and a hint of cardamom.
Rabri Wali Kheer
$85.00
Gourmet rice pudding. By special order only. Minimum order 1 tray.
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