Pressed Sandwiches
All sandwiches include regular fries or garlic fries and a taste of wolfe's house made bread & butter pickles.Duck Conift, Arugula and Fontina Cheese
$10.95
With wolfe's mango mustard
Ham and Swiss
$10.50
With homemade bread and butter pickles, iceberg lettuce and sweet and spicy tomato dressing
The Cochon Du Lait
$10.50
Smoked pulled pork with pepper cheese, roasted onion marmalade and cilantro aioli
Muffelata Wrap
$10.95
Ham, provolone, salami and olive salad wrapped in a flour tortilla
Turkey and Swiss
10.95
With honey creole mustard, romaine lettuce and apple bacon
$Burgers
Wolfe's Grilled Bacon- BBQ Burger
$11.75
Topped with aged cheddar cheese, oven roasted tomatoes, grilled onions and wolfe's BBQ sauce
Southwest Burger
$11.95
Served with grilled jalapenos, pepper jack cheese, chili roasted onions and a sweet chipotle mayo
Asian Avocado and Tuna Burger
$12.75
Yellow Fin tuna and avocado pattie, pan seared medium rare on pita bread with bok choy slaw, sesame tossed wontons and cilantro ginger emulsion
Wolfe's Grilled American Burger
10.75
Topped with aged cheddar cheese, iceberg lettuce, sliced tomato and house made pickles
$New Orleans Style Po- Boys
Fried Shrimp on French
$10.50
Dressed with tartar sauce and wolfe's pickles
Oyster on French
$10.50
Dressed with lemon- tabasco aioli
Barbequed Pulled Pork
$9.75
With grilled onions and roasted peppers
Roast Beef
$9.75
Dressed with aged swiss cheese
Fried Oyster
$11.50
Dressed with arugula, roma tomatoes and bacon bleu cheese dressing
Blackened or Fried Catfish
$10.95
Dressed with celeriac slaw
Salads
Homemade dressings: balsamic vinaigrette, bleu cheese- ranch dressing, warm bacon- bleu cheese dressing, ranch, honey mustard, remoulade, toasted pepper corn caesar, fresh herb vinaigretteBaby Mixed Greens
$7.75
With chefs daily garnishes and house made balsamic vinaigrette
Creole Boiled Shrimp Remoulade
$11.50
On a bed of mixed greens with celeriac slaw fried corn, diced tomatoes, red onions and hard boiled eggs
Wolfe's Caesar Salad
$9.95
With parmesan cheese, torn bread croutons fried capers and wolfe's homemade caesar dressing
Brown Sugar Crusted Open Face BLT
$10.95
AWS bacon, sliced tomatoes, baby arugula on toasted french bread rusk with tomato- bacon dressing
The Wedge
$9.75
Iceberg lettuce topped with AWS bacon, crumbled bleu cheese, marinated sun dried tomatoes, roasted shallots and homemade bleu cheese- ranch dressing
Warm Spinach and Bacon Salad
$10.95
Julienne red onions, candied pecans, chambord cherries, crispy bacon and a warm bacon- bleu cheese vinaigrette
Crab Meat Chop Salad
12.75
Lump crab meat, iceberg lettuce, crispy bacon, salami, hard boiled eggs, pickled red onions, kalamata olives and fresh herb vinaigrette.
$Small Plates
Crab and Corn Chowder
$7.95
With spicy fried shallots
Pissaladiere
$10.50
Flaky puff pastry tartlet topped with roasted garlic purée, caramelized onions, nicoise olives, goat cheese and brined anchovies
Fried Louisiana Crab Cake
$11.95
With sweet red curry butter sauce and black bean salsa
Wolfe's Crispy Fish Tacos
$10.75
Layered with cilantro sour cream, tomato- corn salsa, spicy chili sauce and pepper jack cheese
Fried Calamari
$10.25
Served with lemon caper dressing and shaved parmesan cheese
Petite Soft-shell Crabs
$10.50
With house made smoked andouille remoulade dressing
Truffle Chips
$9.50
With parmesan cheese and toasted peppercorn -truffle leek cream
Spinach and Artichoke Au Gratin
$10.95
With roasted garlic crostini's
Wolfe's Spicy Buffalo Shrimp
$10.50
With cool cucumber relish and bleu cheese- ranch dressing
Pan Seared Scallops on Truffle
$12.95
Mushroom stew, shaved green onions and parmesan tuile
Classic Steak Tartar
$16.00
Served with traditional garnishes, toast points and sunny side up quail egg
Braised Pork Belly
$12.50
With parsnip puree, spicy fried onions and braising jus
Steamed Mussels In a Tomato Saffron Shrimp Broth
$11.95
With roasted garlic aioli and torn bread croutons
Fish and Chips
$11.00
Served with malt vinegar dressing
Smoked Gulf Fish Dip
With housemade lemon pepper crackers
Big Plates
Fish of the Day
Chefs daily preparations of the freshest fish
Charred Sweet Heat Pork Spare Ribs
$18.95
With celery root slaw half rack
Barbequed Shrimp and Braised Pork Belly
$18.95
With stone ground grits
Marinated and Grilled Hanger Steak
$19.75
With sautéed asparagus , roasted peppers and verde green rice
Buttermilk Fried Chicken and Waffles
$17.50
With steens cane syrup butter
18 oz. Grilled Bone In Cowboy cut Ribeye
$25.50
Ala carte
The Louisiana Pantry Blackened Catfish
$17.50
With sweet corn grits, homemade lemon- caper butter
Oven Roasted North American Rack of Lamb
$38.50
Crusted and served with apple & mint salad with rosemary lamb jus
Grilled Veal Chop
With rosemary tomato jam, parmesan tuile and sweet vermouth, smoked mushroom- tomato butter
Sides
All entrees served with a choice of one sideSpicy Onion Nest
$4.50
Sweet Corn Grits
$4.50
Pomme Frites (French Fries)
$4.50
Garlic Pomme Frites (French Fries)
$4.50
Smoked Gouda Mac and Cheese
$5.50
Potatoes Au Gratin
$5.50
Sweet and Spicy Southern Greens
$5.50
Bourbon- Brown Sugar Mashed Sweet
$5.50
Potatoes
$5.50
Green Bean Casserole
$5.50
Crispy Green Beans with Wasabi
$5.50
Dipping Sauce
5.50
$Desserts
Apple Pie
$7.50
With tarragon ice cream and fresh mint
Chocolate Crepes
$7.95
With chambord cherries, candied pecans and whip cream
Ellie's White Chocolate Butter Bars
$8.50
With vanilla ice cream and chambord- raspberry coulis
Funnel Fries
$7.75
With toasted cinnamon butter and vanilla ice cream
Almond Cheese Cake
$8.75
With lemon creme anglaise, candied almonds and lemon zest
Daily Assortments of Ice Creams or Sorbets
$6.50
3 scoops
Artisan Cheese Plate
Menu for The Louisiana Pantry is provided by findrestaurantmenu.com
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