Luna Restaurant

Luna Restaurant Menu

(832) 864-0035
3000 East Nasa Parkway, Houston, TX 77058

Appetizers


Chicken and Waffles
$8.95
Chicken stuffed with cornbread jalapeno resting on a savory sweet potato waffle and topped with a jalapeno maple syrup.
Shrimp and Grits
$9.95
4 jumbo sauteed shrimp resting on top of cheesy grits a light seafood broth, and pico de gallo.
Spinach and Shrimp Dip
$7.95
Chopped spinach and fresh shrimp combined together with a light cheese cream sauce and baked to a golden brown. Served with tortilla chips.
Crab Cakes
$10.95
3 lump crab cakes with a creamy cocktail sauce.
Beef and Bleu Cheese Quesadillas
$9.95
Savory marinated skirt steak sliced and combined with onions, peppers, and mushrooms with melted crumbled bleu cheese. Served with guacamole, salsa, and sour cream.
Calamari Rings
$8.95
Calamari rings, fresh-fried and served with a marinara.
Chicken Quesadillas
$8.95
A flour tortilla stuffed with chicken, cheddar, and Monterrey cheese. Served with sour cream, salsa, and guacamole.
Seafood Bloody Mary
10.95
Shrimp and crabmeat marinated in a spicy bloody sauce garnished with tortilla chips.

$Soups and Salads


Crawfish and Corn Chowder Salad
$6.95
A regional favorite, roasted corn chowder with fresh crawfish, garnished with green onions.
House Salad
$5.50
Lettuce with cherry tomatoes, Kalamata olives, onions, and pepperoncini, tossed in our creamy Italian style house dressing.
Caesar Salad
5.50
Chopped romaine lettuce tossed with classic Caesar dressing. Served with herb croutons and Parmesan cheese.

$Hilton Eat Right


Pan-Seared Beef Medallion
$18.95
4 oz filet mignon medallion with roasted shallot and tarragon sauce atop a bed of wild mushroom and barley risotto.
Grilled Ginger Salmin
$16.95
Salmon with tamari ginger glaze, roasted bell pepper, couscous, and grilled asparagus with basil.
Crisp Mushrooms with Creamy Horseradish Sauce
$18.95
Sesame seed crusted, crispy fried oyster mushrooms. Served with freshly prepared sour cream and horseradish sauce.
Smoked Turkey Panini
$10.95
Turkey breast, Monterrey Jack cheese, spinach and onions with a red pepper pesto dressing in whole-wheat ciabatta bread.

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