Snacks
Kids Grilled Cheese
$5.00
Pretzel bun and provolone Cheese
Cashew Queso
$9.42
Served with corn tortilla chips. Nut allergen.
Seasonal Hummus Crudite
$8.40
Served with seasonal veggies and 3 baguette toast points. Currently beet hummus served with whipped ricotta goat cheese.
Shrimp Toast
$12.60
Minced marinated shrimp with radish, taqueria-style veggies and roasted garlic sriracha aioli on toasted challah
Kids Snack Plate
$5.25
Peanut butter, market fruit, slices of provolone and ciabatta.
Kids PB&J
5.00
Mixed berry jam and creamy peanut butter.
$Soups
Cup Chicken Posole Soup
$3.68
Poblano, green chiles, hominy, cilantro and pumpkin seed garnish.
Bowl Vegan Gumbo Soup
$5.77
kidney beans, carrots, celery, scallions and brown rice.
Bowl Chicken Posole Soup
$5.77
Poblano, green chilies, hominy, cilantro and pumpkin seed garnish.
Quart Posole Soup
$10.50
Poblano, green chiles, hominy, cilantro and pumpkin seed garnish.
Quart Vegan Gumbo Soup
$10.50
kidney beans, carrots, celery, scallions and brown rice.
Cup Vegan Gumbo Soup
3.68
kidney beans, carrots, celery, scallions and brown rice.
$Salads
Salmon Poke Bowl Salad
$17.00
cubed marinated salmon, sliced avocado, ruby red grapefruit, frisee, soy-citrus kelp noodles and topped with peanuts. Nut allergen.
Shrimp Cobb Salad
$15.00
Chopped romaine, avocado, bacon, cilantro hominy, cherry tomato, pickled onion, egg and red wine vinaigrette
Seasonal Harvest Salad
$11.58
Brussels sprouts, seasonal vegetables, market fruit, toasted sunflower seeds, ricotta-goat cheese and fresh herb vinaigrette.
Taco Salad
$12.60
Baby kale mix, vegan taco meat, avocado, cilantro-hominy, pickled onions, tortilla strips, pumpkin seeds and lime vinaigrette. Vegan.
Asian Chicken Salad
$12.60
Napa cabbage mix, bean sprouts, edamame, crispy rice noodles, pickles, cashews, ginger-soy vinaigrette and spicy peanut sauce.
Autumn Power Bowl Salad
14.70
Purple hull peas, rubbed kale, tri-color quinoa, spiced tofu, crispy brussels, acorn squash, pomegranate seeds and maple tahini. Vegan.
$Sandwiches with Sides
Choice of 2 sides.Vegan Quinoa Burger
$12.00
Smoked quinoa patty, sliced tomato, lettuce, pickles, red onion and vegan secret sauce.
Braised Beef Sandwich
$14.70
Slow cooked and seared 44 farms beef, provolone, sauteed onions, mushrooms and mixed bell peppers with horseradish aioli on baguette.
Fried Egg B.L.T. Sandwich
$14.70
Crisp bacon, tomato, avocado spread, sriracha aioli and romaine on toasted harvest wheat.
Truffled Egg Salad
$9.98
Mixed greens, tomato, parmesan, aioli and pretzel bun.
Gulf Seafood Sandwich
$14.18
Shrimp and blue crab, tomato, pickled onion, lettuce, green goddess dressing and ciabatta.
Crunchy Chicken Sandwich
$12.60
Nut-seed crumble, crushed chips, tomato, house pickles, romaine, provolone, buttermilk ranch and pretzel bun.
Banh Mi Sandwich
$12.60
Grilled Black Hill Ranch pork, pickled onion, carrot-cucumber mix, jalapeno, cilantro, sambal and aioli tofu available upon request.
Garden Sammie Sandwich
$10.50
Brussels sprouts, avocado, hummus, pickled onion, tomato, curried cauliflower, sprouts and ciabatta.
Duck Confit Sandwich
18.90
Confit Duck leg, warm brie cheese, cranberry spread, arugula and aioli on walnut wheat.
$Sandwich with Soup
Crunchy Chicken Soup
$12.60
Nut-seed crumble, crushed chips, tomato, house pickles, romaine, provolone, buttermilk ranch and pretzel bun.
Banh Mi Soup
$12.60
Grilled Black Hill Ranch pork, pickled onion, carrot-cucumber mix, jalapeno, cilantro, sambal and aioli tofu available upon request.
Vegan Quinoa Burger Soup
$12.00
Smoked quinoa patty, sliced tomato, lettuce, pickles, red onion and vegan secret sauce.
Braised Beef Soup
$14.70
Slow cooked and seared 44 farms beef, provolone, sauteed onions, mushrooms and mixed bell peppers with horseradish aioli on baguette.
Fried Egg B.L.T. Soup
$14.70
Crisp bacon, tomato, avocado spread, sriracha aioli and romaine on toasted harvest wheat.
Garden Sammie Soup
$10.50
Brussels sprouts, avocado, hummus, pickled onion, tomato, curried cauliflower, sprouts and ciabatta.
Gulf Seafood Soup
$14.18
Shrimp and blue crab, tomato, pickled onion, lettuce, green goddess dressing and ciabatta.
Truffled Egg Salad Soup
9.98
Mixed greens, tomato, parmesan, aioli and pretzel bun.
$Sandwiches As Salads
Any sandwich made into a salad.Fried Egg B.L.T. As a Salad
$14.70
Crisp bacon, fried egg, romaine lettuce, tomatoes, sriracha aioli, avocado spread and lemon vinaigrette.
Vegan Quinoa Burger As a Salad
$12.00
Smoked quinoa patty, sliced tomato, lettuce, pickles, red onion, olives, lemon vinaigrette and vegan secret sauce.
Garden Sammie As a Salad
$10.50
Brussels sprouts, avocado, hummus, pickled onion, tomato, curried cauliflower, sprouts and lemon vinaigrette.
Braised Beef As a Salad
$14.70
Slow cooked and seared 44 farms beef, provolone, sauteed onions, mushrooms and mixed bell peppers, romaine lettuce, lemon vinaigrette and horseradish aioli.
Banh Mi As a Salad
$12.60
Grilled black hill ranch pork, pickled onion, carrot-cucumber mix, romaine lettuce, jalapeno, cilantro, sambal, soy vinaigrette and aioli tofu available upon request.
Gulf Seafood As a Salad
$14.18
Shrimp and blue crab, tomato, pickled onion, lettuce, mixed greens, cucumber, alfalfa sprouts and green goddess dressing.
Crunchy Chicken As a Salad
$12.60
Nut-seed crumble, crushed chips, tomato, house pickles, romaine, provolone and buttermilk ranch.
Truffled Egg As a Salad
9.98
Mixed greens, tomato, parmesan, alfalfa sprouts and lemon vinaigrette.
$Sides
Sweet Potato
$5.25
Broccolini, peppadew and celery.
Curry Cous-Cous
$5.25
Israeli cous-cous, dates and turmeric.
Tuscan Kale
$5.25-9.45
Pine nuts, Parmesan and golden raisins.
Quinoa
$5.25-9.45
Tomato, garbanzo, onion and peppers.
Seasonal Fruit
$5.25
Different selections vary according to seasonal availability.
Housemade Chips
$5.25
Hand cut and old bay seasoned.
Dill Pickle Spears
5.25
Local foods signature brine and Texas cucumber.
$Desserts
Butterscotch Blondie
$3.00
Served with pecans.
Chocolate Chip Pecan Cookie
$2.10
Roasted Texas pecans and chock full of chips.
Vegan Chocolate Brownie
$3.00
Vegan Carrot Cake
$4.20
Dream cheese icing topped spiced carrot cake.
7-layer Bar
2.89
Gluten-free. Pecans, coconut, caramel, chocolate chips and graham cracker crust.
$Dinner
Grilled Salmon Entree
$18.90
Roasted delicata squash, baby kale israeli cous-cous, pumpkin seeds cranberries and maple cider vinaigrette.
Special Red Snapper
18.90
Blackened snapper filet, farrow, sweet potato, golden raisins, spiced pecans and butternut squash puree.
$Dinner Appetizers
Fresh and seasonal comfort food.Mac & Cheese
$9.00
Smoked gouda, texas ricotta, cheddar, parmesan, smoked paprika and herb mixure.
Vegan Frito Pie
8.25
Fritos, house-made vegan taco meat, micro cilantro, pickled onions and vegan queso.
$Drinks
Iced Tea
$3.15
Unsweetened.
Honey Iced Coffee
$4.73
Cold Brew Nitro Draft
$6.30
Pat Greer's Kombucha
$4.63
Mexican Coke
$3.15
Dr. Pepper
$3.15
Topo Chico
$3.15
Saint Arnold's Root Beer
$3.63
Martinelli Apple Juice
$3.63
Seasonal Lemonade
$3.15
Spiced pear lemonade.
Sundew Green Tea
$3.15-23.10
Sencha leaf naturally flavored with pieces of mango, marigold, sunflower blossoms, rose, cornflower and safflower petals.
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