Small Plates
Quinoa Cakes
$9.95
With papaya chutney and a touch of sriracha.
Shrimp & Crab Eggrolls
$10.95
Stuffed with sesame cream cheese, scallions, garlic, and ginger served on Asian arugula salad.
Shrimp & Crab Dip
$12.95
Cajun cream fondue filled with Gulf Shrimp, Blue crab and topped with white Cheddar.
Lobster Potstickers
$11.95
Pan-fried lobster and salsa verde filled wontons.
Smoked Goat Cheese
$9.95
Goat cheese topped with fresh herbs and bacon shallot ham. Served with crostini.
Spinach & Artichoke Dip
$7.95
A blend of cheeses, spinach, and shaved artichokes served with tortilla chips.
Texas Blue Lump Crab Cakes
$13.95
Nut allergy. Pan-seared served over roasted tomato coulis topped with citrus cream sauce drizzled with basil pesto and balsamic reduction.
Pepper Calamari
$9.50
Flash fried calamari folded with pepperoncini peppers, feta, green onions, and scampi butter.
Lolo Hawaiian Tostada
$10.95
Nut allergy. Thinly sliced ahi tuna served over wonton crisps, Asian slaw tossed in sesame peanut dressing, pineapple chutney, wasabi aioli, and sweet chili sauce.
Voodoo Balls
$10.95
Pecan smoked bacon-wrapped jalapeño cheddar stuffed country sausage with housemade spicy BBQ voodoo sauce.
Fried Asparagus with Texas Lump Crab & Shrimp
$11.95
Parmesan-crusted asparagus topped with crabmeat, shrimp and garlic butter.
Crab Napoleon
$12.95
Texas blue lump crab with avocado, citrus vinaigrette, and Caribbean fruit salsa.
Charred Brussel Sprouts
$9.95
With balsamic Dijon.
Stuffed Mushrooms
$7.95
Crimini mushrooms stuffed with mild Italian sausage, baked and topped with fresh herbs and a lemon butter sauce.
Frito Pie Mac & Cheese
$9.50
Fritos® topped with housemade mac and cheese, C.A.B. Texas chili finished with grated cheddar cheese, sour cream and chives.
Sun-Dried Tomato Hummus
$7.50
Nut allergy. Served with Roma tomatoes, English cucumber, kalamata olives and homemade pita bread drizzled with basil pesto.
Doris Truffle Mac
$9.50
Macaroni pasta tossed in a creamy truffle cheddar cheese sauce topped with crumbled potato chips.
Crab Stuffed Avocado
$12.95
Two halves of avocados stuffed with Texas blue lump crab, flash fried, sprinkled with cotija cheese & served with chipotle aioli.
New Orleans BBQ Shrimp
$11.95
Gulf shrimp and andouille sausage tossed with a dark ale Worcestershire scampi sauce served in a bread bowl.
Popcorn Shrimp
$10.50
Nut allergy. Sweet chili sauce, fried wontons, Asian slaw tossed in a sesame peanut dressing and topped with toasted sesame seeds.
Carnitas Potstickers
$10.95
Slow roasted pork carnitas wrapped in a delicate wonton served with ginger-lime salsa verde.
Charred Brussel Sprouts
$8.95
With balsamic Dijon.
Korean Short Ribs
12.95
Grilled kalbi marinated short ribs with kimchi (fermented spicy Asian cabbage).
$Soup & Salad (Lunch)
Spanish Pardina Soup
$5.00
Braised lentils married with herb and vegetables.
Tomato Bisque
$5.00
Juicy-Ripe tomatoes, caramelized onions, basil, sea salt and a touch of Parmesan and Romano cheeses with light cream
Caprese Salad
$10.50
Fresh buffalo Mozzarella, Rome tomato, basil and mixed field greens with basil pesto and balsamic reduction.
Westcott Salad
$9.95
Mixed field greens and grilled apples topped with smoked Gouda, roasted Rome tomatoes, pecans and homemade croutons tossed with Creole apple dressing.
Union Chopped Salad
$9.95
Mixed greens, cheese, tomatoes, scallions, and bacon in white balsamic.
Apple Onion Soup
$5.00
Pardina Soup
$5.00
Market Soup
$6.00
Chicken and Andouille Gumbo
$5.25
Side Caesar Salad
$5.00
Side House Salad
4.00
$Brick Oven Pizzas
All pizzas are thin crust, brushed with rosemary oil & baked in our brick oven - our crust and tomato sauce are always housemade.Mediterranean
$13.95
Basil pesto, marinated artichoke hearts, sundried tomatoes, Mozzarella and Feta cheese, kalamata olives and marinated chicken.
Hawaiian
$13.95
Canadian bacon, pineapple, tomato sauce, jalapeño and Mozzarella cheese.
Bacon, Chicken Ranch
$13.95
Ranch marinated chicken, Gouda, zesty pizza sauce, Mozzarella, and red onions. Drizzled with ranch dressing.
BBQ Chicken
$13.95
Mesquite smoked chicken, red onion, roasted tomatoes, and smoked Gouda topped with fresh cilantro.
Sarah's Pepperoni
$12.95
Pepperoni with Mozzarella and Parmesan.
Margherita
$12.95
Nut allergy. Fresh buffalo Mozzarella, Parmesan, fresh Rome tomatoes, basil pesto, and fresh basil.
Spinach & Goat Cheese with Chicken
$13.95
Oven-roasted chicken, baby spinach, marinated sundried tomatoes, goat cheese, and Mozzarella.
Katie-Mae's 4 Meat
$15.95
Ground beef, pecan wood smoked bacon, pepperoni, mild Italian sausage, bell peppers, and Mozzarella.
Caribbean Jerk Chicken
$12.95
Caribbean jerk seasoned chicken breast, bacon, red onions, and pickled jalapeños.
Spicy Shrimp
$13.95
Sautéed gulf shrimp over spicy marinara sauce topped with shredded mozzarella cheese and fresh cilantro.
Garden Vegetable
12.95
Red onions, zucchini, peppers, peperoncinis, mushrooms, kalamata olives, and shredded mozzarella and tomato sauce.
$Soup & Salads
Tomato Bisque
$5.00
Juicy ripe tomatoes, caramelized onions, basil, sea salt and a touch of parmesan and romano cheese blended with light cream.
Doris' Summer Salad
$13.95
Nut allergy! Grilled shrimp served over mixed greens with mandarin oranges, diced green apples, feta, strawberries, candied pecans, and garbanzo beans. Served with a blueberry vinaigrette.
Buttermilk Fried Chicken Salad
$13.95
Romaine, cheddar, bacon, hard-boiled egg and red onions. Tossed in Creole honey mustard.
Chimichurri Steak Salad
$13.95
Grilled hanger steak brushed with chimichurri served over mixed greens, sliced tomato, blue cheese crumbles and red onions. Tossed with white balsamic vinaigrette and drizzled with balsamic reduction.
Grilled Salmon Salad
$13.95
Grilled salmon served over mixed field greens with a tarragon vinaigrette, grilled asparagus, shallots, avocado, cherry tomato, and hard-boiled egg.
Blackened Shrimp Cobb
$13.95
Blackened Shrimp served over romaine tossed with white balsamic vinaigrette. Topped with avocado, blue cheese crumbles, bacon, hard-boiled egg, and tomato.
The "Boost" Bowl
$13.95
(Energy boosting) Jalapeno grit quinoa cake, black beans, grilled corn, feta, avocado served over a blend of brown rice quinoa and mixed greens tossed in a white balsamic Dijon dressing.
Pecan Chicken Salad
$12.95
Nut Allergy! Pecan crusted chicken served with romaine, red onion, tomato, blueberries, raspberries, blackberries, and blue cheese crumbles. Served with a strawberry vinaigrette.
Spanish Pardina Soup
$5.00
Braised lentils married with herbs & vegetables.
Farmer's Market Soup of the Day
$6.00
Seasonal ingredients from the farmer's market.
Caprese Salad
$10.50
Nut allergy. Fresh buffalo mozzarella, Roma tomato, basil & mixed field greens with basil pesto & balsamic reduction.
Westcott Salad
$9.95
Nut allergy. Mixed field greens and grilled apples topped with smoked gouda, roasted Roma tomatoes, pecans, and homemade croutons tossed with creole apple dressing.
Union Chopped Salad
$9.95
Hearts of romaine tossed with bleu cheese crumbles, Roma tomatoes & pecan wood smoked bacon in a white balsamic vinaigrette.
Tuk Wedge
$9.50
Iceberg lettuce served with bleu cheese dressing, bleu cheese crumbles, pecan wood smoked bacon, green onions & Roma tomatoes.
Union C.A.B. Texas Chili
$8.50
Stewed ground C.A.B. Chuck, spices, topped with cheddar, chipotle sour cream, raw jalapenos & onions.
Diana's Mixed Greens Salad
$8.50
Mixed field greens, sun-dried tomatoes, artichoke hearts, kalamata olives & parmesan cheese tossed in a white balsamic vinaigrette.
Caesar Salad
$5.50
Chopped romaine tossed in housemade Caesar dressing & parmesan croutons.
Roasted Beet Salad
$10.50
Nut allergy. Red & golden beets with savory goat cheese, sweet red wine reduction & basil pesto.
House Salad
5.50
Mixed field greens with carrots, cucumbers, and tomatoes tossed with white balsamic vinaigrette topped with croutons.
$Entree Salads (Lunch)
Ensalada Fresca con Pollo
$11.95
Avocado cream dressing tossed with fresh lettuces, chicken, pico de gallo, cilantro & tortilla strips.
Grilled Shrimp Salad
$12.95
Nut allergy. Mixed field greens tossed with a white balsamic vinaigrette, Driscoll strawberries, orange segments, goat cheese, Texas pecans & shaved red onions.
Chimichurri Steak Salad
$13.95
Nut allergy. Beefsteak tomatoes topped with cilantro, baby arugula, bleu cheese, parmesan and red onion.
Blackened Shrimp Cobb Salad
$13.95
Blackened shrimp served over hearts of romaine lightly tossed with white balsamic vinaigrette topped with avocado, Bleu cheese, bacon, Hard-Boiled eggs and tomato.
Asian Chicken Salad
$11.95
Chicken tossed with our Asian lettuce mix & wonton strips in a soy vinaigrette.
Grilled Salmon Salad
$13.95
Mixed field greens served with tarragon vinaigrette, grilled asparagus, shaved shallots, avocado, cherry tomato and Hard-Boiled eggs.
Pecan Crusted Chicken Salad
$12.95
Nut allergy. Hearts of romaine, red onion, tomato, blueberries, raspberries, blackberries & bleu cheese tossed in a strawberry vinaigrette.
Country Buttermilk Fried Chicken Salad
$13.95
Cherry tomatoes, cheddar cheese, pecan smoked bacon, red onion, and boiled eggs with romaine & iceberg lettuce tossed with housemade honey mustard dressing.
Grilled Apple Chicken Salad
$11.95
Nut allergy. Mixed field greens and grilled apples topped with smoked gouda, roasted Roma tomatoes, pecans, and homemade croutons tossed with creole apple dressing.
Mexican Street Corn and Crab Salad
13.95
Baby arugula topped with lump crab, roasted corn, cilantro, smoked chili powder with a cotija cheese dressing.
$Sandwiches & Wraps (Lunch)
All sandwiches & wraps served with housemade chips except where otherwise noted.The Union Burger
$12.95
Our classic burger topped with Tillamook cheddar, Swiss, smoked bacon and BBQ aioli on a sweet wheat bun with thick-cut onion rings.
Short Rib Grilled Cheese
$11.95
Toasted brioche, braised beef short rib, smoked gouda, and bacon-onion ham. Served with au jus dipping sauce.
Blackened Chicken Club
$11.95
Thick cut pecan smoked bacon, bleu cheese crumbles, beefsteak tomato, butter lettuce and chipotle aioli on a jalapeno cheddar bun served with tabasco ketchup.
Union Dip
$11.95
Slow roasted thin sliced beef, aged provolone cheese, roasted pepper aioli with au jus served with housemade chips and tabasco ketchup.
Grilled BBQ Chicken Sandwich
$11.95
Grilled chicken breast, basted with our signature BBQ sauce stacked with butter lettuce, beefsteak tomatoes, smoked bacon, Tillamook cheddar, and thin-sliced fried red onion strings.
Fried Cod Sandwich
$12.95
Ale battered with jalapeno pickled slaw, beefsteak tomatoes, cheddar cheese and lemon caper tartar on a toasted brioche bun.
Shrimp and Crab Melt
$15.95
Lump blue crab, gulf shrimp in a roasted pepper parmesan stuffing griddled with Texas toast, beefsteak tomato, aged cheddar, and Cajun remoulade served with housemade chips and tabasco ketchup.
Ahi Tuna Steak Sandwich
$13.95
Grilled tuna steak, roasted jalapeno, English cucumber, beefsteak tomato, sweet chili sauce, wasabi mayo and fresh cilantro on a jalapeno cheddar bun.
Grilled Chicken & Avocado Sandwich
$10.95
Grilled chicken breast, avocado, tomato, butter lettuce, red onion, Swiss and mayonnaise served on a jalapeno cheddar bun.
Lobster Grilled Cheese Sandwich
$18.50
Nut allergy. Lobster, avocado, brie, sun-dried tomato and pesto with tomato basil bisque.
Buffalo Ranch Chicken Sandwich
$10.95
Fried buffalo style chicken, pecan smoked bacon, Swiss cheese, beefsteak tomato, butter lettuce, housemade ranch dressing on toasted brioche.
Classic Chicken Salad
$11.50
Herb poached chicken breast, red onion, capers, celery, fresh dill, Swiss cheese, beefsteak tomato and butter lettuce on a fresh-baked croissant.
Mediterranean Wrap
$10.95
Spinach wrap, hummus, butter lettuce, feta, and marinated grilled chicken.
Meatloaf Sandwich
$9.95
Texas toast topped with mashed potatoes, mushroom gravy and fried onions strings.
Smoked Salmon Club
$15.95
Thin sliced smoked salmon, pecan smoked bacon, butter lettuce, beefsteak tomato, lemon dill aioli on a toasted brioche bun, served with housemade chips and tabasco ketchup.
Chicken and Ham Cuban
10.95
Shaved chipotle chicken, sliced ham, Swiss cheese, mustard, pickles mayo on a toasted hoagie roll.
$Burger, Sandwiches & More
Served with House-made chips. Sub french fries $2.00, sweet potato fries $3.00 or truffle fries $3.00. Add a cup of soup or side salad for $1.99Ahi Tuna Steak Sandwich
$13.95
Grilled tuna steak, roasted jalapeño, English cucumber, beefsteak tomato, sweet chili sauce, wasabi mayo, and fresh cilantro on a brioche bun.
Spicy Ground Chicken Wrap
$10.95
Grilled ground chicken patty sliced and folded with black beans, rice, pico de gallo, Romaine and chipotle aioli in a tortilla.
Lobster Grilled Cheese Sandwich
$18.50
Nut Allergy! Lobster meat, avocado, brie, sun-dried tomato, and pesto. Served with a cup of tomato bisque.
Grilled Chicken & Avocado Sandwich
$11.95
Grilled chicken breast, lettuce, tomato, onions, and mayo, with Swiss cheese and avocado on a wheat bun.
Grilled BBQ Chicken Sandwich
$11.95
Grilled chicken breast, basted with our signature BBQ sauce stacked with lettuce, beefsteak tomatoes, smoked bacon, Cheddar cheese, and thin-sliced fried onion strings.
Shrimp & Lobster Quesadilla
$15.95
Pan-Seared tortilla filled with blackened seafood, spinach, and Monterrey Jack cheese. Served with a side salad.
Veggie Burger
$13.95
Ground veggie patty with lettuce, roasted tomato, arugula feta salad. Served on a brioche bun.
T.H.E. Ground Chicken Burger
$12.95
Chicken patty mixed with white wine, fresh herbs, and red pepper, topped with lettuce, oven-roasted tomatoes, sliced onions, Provolone cheese, and applewood smoked bacon served on a brioche bun.
Ground Salmon Burger
$13.95
Handmade salmon patty mixed with fresh herbs, capers, and tarragon aioli served on a brioche bun.
Chipotle Shrimp Burger
$12.95
Gulf shrimp patty mixed with roasted corn, black bean poblano pico, topped with provolone cheese and chipotle aioli served on a brioche bun.
The Union Burger
13.95
Our classic burger topped with sharp Cheddar, Swiss, smoked bacon and A-1. aioli on a sweet wheat bun with thick-cut onion rings.
$Lunch Entrees (Lunch)
Chicken Picatta
$12.95
Sauteed chicken breast with wild mushroom, cherry tomatoes, artichokes and capers in a white wine garlic butter sauce topped with arugula salad.
Macadamia Crusted Chicken
$12.95
Nut allergy. Grilled pineapple papaya salsa and banana rum butter sauce with jasmine rice and sugar snap peas.
Four Cheese Ravioli
$11.95
Tossed with basil pesto, topped with baby arugula.
Fried Chicken
$9.95
Breaded boneless chicken breast with cream gravy, mashed potatoes, and vegetables.
Country Fried Steak
$10.95
Breaded steak with cream gravy, mashed potatoes, and vegetables.
Grilled Hanger Steak
$12.95
Served with jalapeno grits and vegetables.
Shrimp & Grits with Tasso Gravy
$15.95
Sauteed shrimp, jalapeno white cheddar grits smothered with Cajun tasso andouille sausage gravy.
Fish & Chips
$13.95
Beer battered fish served with coleslaw and house prepared fries.
TUK (The Union Kitchen) Trio
16.95
Soup, salad and half sandwich of your choice.
$Burger
The Union Burger
14.95
Our classic burger topped with Tillamook cheddar, Swiss, pecan wood smoked bacon & BBQ smoked aioli on a sweet wheat bun with thick-cut onion rings and truffle fries.
$Steaks, Chops & Fowl
Center Cut Ribeye
$28.95
Char-grilled 14 Ounces center-cut ribeye served with lyonnaise potatoes.
The Union Meatloaf
$16.50
Housemade meatloaf over Texas toast, whipped potatoes, caramelized onions topped with brown mushroom gravy and fried onions strings.
Pete's Filet Mignon
$32.95
Char grilled 8 Ounces certified Angus beef filet mignon served with white cheddar mashed potatoes and grilled asparagus.
Braised Beef Short Rib
$23.95
Served over butternut squash puree and sauteed spinach in pan gravy.
C.A.B. NY Strip
$26.95
Char-grilled 12 Ounces NY strip with truffle butter, lyonnaise potatoes and grilled broccolini.
Thick Cut Pork Chop
$22.95
14 Ounces double cut bone-in pork chop sous vide then grilled and served with potato puree, sauteed spinach topped with mushroom madeira veal demi reduction.
Dynamite Chicken
$21.95
Jerk seasoned chicken breast topped with a chipotle sweet chili sauce and pineapple pico de gallo. Served with coconut ginger rice and sauteed vegetables.
Napa Portobello Chicken
$21.95
Sauteed chicken breast, Portobello mushrooms, red onions with a red wine reduction over creamy parmesan risotto and grilled asparagus.
Crispy Skin Chicken Confit
21.95
Chicken leg quarter in a white wine and lemon reduction over roasted potatoes with sauteed spinach.
$Pastas
Pistachio Crusted Chicken
$17.95
Nut allergy. Pan-seared, topped with mushrooms, capers and artichoke hearts in a sun-dried tomato citrus cream sauce over a bed of linguine with marinara.
Cajun Chicken Linguine
$16.95
Grilled Cajun-spiced chicken sauteed with red bell peppers, green bell peppers, red onion, Roma tomato, sliced mushrooms and green onions in a spiced cream sauce tossed with linguine pasta.
Parmesan Crusted Chicken
$17.95
Nut allergy. Parmesan and panko-crusted chicken, pan-seared, served over linguine with Suga rosa sauce topped with basil vine ripe tomatoes.
Quattro Fromaggi Ravioli
$19.95
4 cheese stuffed ravioli tossed with Texas blue lump crab meat and vodka Suga rosa sauce.
Ty|er's Chicken Pasta
$16.95
Nut allergy. Fresh fettuccine pasta and chicken tossed in a sun-dried tomato pesto cream sauce and fresh basil.
Cajun Seafood Pasta
$18.95
Sauteed shrimp, mussels, clams and scallops in Cajun cream tossed with rotini pasta served a garlic sauce smoked gouda pizza.
Frutta di Mare
$23.95
Sauteed shrimp, mussels, clams and scallops in a sweet oregano, basil marinara tossed with linguine served with garlic crostini.
Short Rib Ravioli
$17.95
Braised short rib, 3 cheese ravioli tossed in a red wine demi glace topped with fried onion strings.
Camaron Fresco Linguine
21.95
Parmesan crusted broiled shrimp over linguine tossed with in a fresh tomato basil citrus butter sauce topped with lump crab.
$Steaks, Chops & Chicken
Chicken Piccata
$12.95
Sauteed chicken with mushrooms, cherry tomato, artichoke and capers in a white wine garlic butter sauce and linguine. Topped with arugula salad.
Chimichurri Hanger Steak
$14.95
Grilled hanger steak with chimichurri, served with spicy jalapeno grits and seasonal vegetables.
Country Fried Steak
$14.95
Breaded beef cutlet with cream gravy. Served with garlic mashed potatoes and seasonal vegetables.
Macadamia Chicken
$13.95
Nut Allergy! Pan-fried chicken breast served with coconut ginger rice, papaya salsa, snap peas with a rum butter sauce.
Double- Cut Pork Chop
$22.95
Sous vide then grilled and served with Madeira sauce and served with garlic mashed potatoes and seasonal vegetables.
The Union Meatloaf
$16.50
Housemade meatloaf over Texas toast, whipped potatoes, caramelized onions topped with brown mushroom gravy and fried onions strings.
Center Cut Ribeye
$29.95
Char-grilled 14 Ounces center-cut ribeye served with garlic mashed potatoes and seasonal vegetables.
Pete's Filet Mignon
$32.95
Chargrilled 8 Ounces certified Angus beef filet mignon served with garlic mashed potatoes and seasonal vegetables.
Napa Portobello Chicken
$15.95
Sauteed chicken breast, Portobello mushrooms, red onions with a red wine reduction over creamy parmesan risotto.
Dynamite Chicken
15.95
Blackened chicken breast topped with papaya salsa and chipotle beurre blanc. Served coconut ginger and snap peas.
$Seafood
Fish & Chips
$13.95
Beer-battered white fish with fries, jalapeno hush puppies and coleslaw.
Shrimp & Grits
$16.95
Shrimp with spicy jalapeno gritsandouille sausage, spicy peppers and Nola Barbeque Sauce.
Market Fish
$22.95
Fresh market fish of the day grilled and brushed with citrus butter and served with seasonal rice and seasonal vegetables.
Buhl Idaho Blackened Rainbow Trout
$19.95
Pan seared and topped with Texas blue lump crab and citrus butter sauce served over rice.
Peggy's Diver Scallops
$25.95
Pan seared served over parmesan risotto with citrus cream sauce and baby bok choy.
Peppercorn Crusted Ahi Tuna
$22.95
Seared crusted tuna with coconut ginger rice and sauteed spinach with crispy garlic chips.
Grilled Salmon
$23.95
Simply grilled with salt, pepper and olive oil or herbed seasoned with a choice of 2 sides.
Classic Fried Shrimp
$19.95
Served with parmesan French fries, jalapeno hush puppies, smoked cocktail sauce and island tartar sauce.
Crab Stuffed Jumbo Shrimp
23.95
Jumbo fried shrimp stuffed with Texas blue lump crab on white cheddar grits and pecan wood smoked bacon and collard greens drizzled with a habanero Dr. Pepper® glaze.
$Sides
Lyonnaise Potatoes
$6.00
Sauteed Vegetables with Lemon
$6.00
Parmesan Truffle Fries with Lemon Aioli
$6.50
Mexican Sweet Corn
$6.00
Grilled Asparagus
$7.00
Sauteed Wild Mushroom Madeira Sauce
$7.00
Char-Grilled Broccolini
$7.00
Smoked Chili Spiced Potato Wedges with Sriracha Ketchup
$6.00
Parmesan Risotto
6.00
$Desserts
Double Chocolate Mousse Cake
$7.00
Chocolate cookie crust, a duo of white and dark chocolate mousse.
Creme Brulee
$8.00
Caramelized vanilla custard, whipped cream, and fresh berries.
Bread Pudding
$8.00
Creme brulee bread pudding with caramel sauce.
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