Appetizers
Quipes
$4.25
Deep-fried Bulgur rolls. Dominican specialty.
Empanadas
$2.50
Your choice of filling.
Masita de Cerdo
$8.00
Sauteed pork.
Alcapurrias de Res
$3.75
Caribbean-style fried dough with beef filling.
Pasteles En Hoja
$5.25
Dominican-style tamales.
Fish Ceviche with Chips
$7.25
Marinated in citrus juice.
Chicharron de Cerdo
$9.00
Crispy fried pork bites.
Chicharron de Pollo
8.25
Crispy fried chicken bites.
$Classic Entrees
Pernil
$15.00
Slowly roasted oregano, pepper, bitter orange, red wine, and adobo marinated pork shoulder. Served with arroz blanco con habichuelas rojas or moro de guandules.
Pollo Guisado
$14.00
Dominican style stew chicken. Served with arroz blanco con habichuelas rojas or moro de guandules.
Pastelon Platano Maduro
$15.00
Mashed yellow plantain smash into a pie stuffed with ground beef. Served with arroz blanco con habichuelas rojas or moro de guandules.
Chuleta con Cebolla
$15.00
Oregano, pepper, bitter orange, and adobo marinated fried pork chop, topped with pickled onions. Served with arroz blanco con habichuelas rojas or moro de guandules.
Ropa Vieja
$16.00
Shredded beef skirt steak cooked on a tomato sauce with onions red or green peppers. Served with arroz blanco con habichuelas rojas or moro de guandules.
Bistec Encebollado
$17.00
Flavorful beef steak prepared with adobo garlic rubbed, topped with caramelized onion. Served with arroz blanco con habichuelas rojas or moro de guandules.
Bacalao Guisado
$16.00
Premium salted cod, green or red peppers, onions cooked in a fresh tomato criolla sauce. Served with arroz blanco con habichuelas rojas or moro de guandules.
Pechuga a la Parrilla o Empanizada
$16.00
Lightly seasoned breaded or grilled chicken breast. Served with arroz blanco con habichuelas rojas or moro de guandules.
Chicharron de Pollo
$14.00
Dominican style fried chicken. Served with arroz blanco con habichuelas rojas or moro de guandules.
Masita de Cerdo Frita
$15.00
Oregano, pepper, bitter orange, and adobo marinated fried pork fillets. Served with arroz blanco con habichuelas rojas or moro de guandules.
Pepper Steak
15.00
Thin cut beef steak cooked in a tomato sauce, onions, red and green peppers. Served with arroz blanco con habichuelas rojas or moro de guandules.
$Punta Cana Specialties
Mangú Tres Golpes
$16.00
Boiled green plantains mashed with butter and topped with fried eggs, salami, fried cheese, and pickle onions. No side included.
Sancocho
$17.00
Dominican style soup with beef, pork, and hen.
Mondongo
$16.00
Beef tripes and pig feet cooked on a tomato sauce, onions red or green peppers.
Cubano Sandwich
$12.00
Slow roasted pork shoulder, swiss, ham, mayonnaise, mustard and pickels.
Pechuga al Ajillo
16.00
Garlic chicken breast.
$Seafood
Masa de Cangrejo
$18.00
Stew crab meat cooked in a tomatoes sauce with red onions, red, and green peppers.
Tilapia Filet
$14.00
Lightly seasoned pan seared tilapia topped with green and red peppers.
Camarones Guisados
$17.00
Jumbo shrimp cooked in a tomatoes sauce with red onions, red, and green peppers.
Camarones Al Ajillo
$17.00
Jumbo shrimps cooked on a creamy butter garlic sauce.
Salmon A La Plancha
$17.00
Lightly seasoned pan seared salmon topped with green and red peppers.
Tilapia Frita
$14.00
Oregano, bitter orange, pepper and adobo marinated whole tilapia fried to golden brown.
Salmon Ajillo
17.00
Salmon cooked on a creamy butter garlic sauce.
$Mofongos
Mofongo de Camarones
$17.00
Topped with your choice of garclic or stew shrimp. Mofongo is a Puerto Rican dish made out of fried green plantains mashed with an olive oil butter sauce and pork cracklings.
Mofongo de Bistec
$17.00
Comes with flavorful beef steak prepared with adobo garlic rubbed, topped with caramelized onions. Mofongo is a Puerto Rican dish made out of fried green plantains mashed with an olive oil butter sauce and pork cracklings.
Mofongo de Chicharron de Cerdo
$17.00
Comes with adobo, oregano and pepper marinated fried pork skin. Mofongo is a Puerto Rican dish made out of fried green plantains mashed with an olive oil butter sauce and pork cracklings.
Mofongo Chicharron de Pollo
$15.00
Comes with dominican style fried chicken. Mofongo is a Puerto Rican dish made out of fried green plantains mashed with an olive oil butter sauce and pork cracklings.
Mofongo de Pernil
$16.00
Comes with slowly roasted oregano, pepper, bitter orange, red wine, and adobo marinated pork shoulder. Mofongo is a Puerto Rican dish made out of fried green plantains mashed with an olive oil butter sauce and pork cracklings.
Mofongo de Queso
$15.00
Mashed with panela cheese and a side of fried cheese. Mofongo is a Puerto Rican dish made out of fried green plantains mashed with an olive oil butter sauce and pork cracklings.
Mofongo de Masa de Cerdo
16.00
Oregano, pepper, bitter orange, and adobo marinated fried pork fillets. Mofongo is a Puerto Rican dish made out of fried green plantains mashed with an olive oil butter sauce and pork cracklings.
$Lunch Specials
Pernil
$10.00
Slowly roasted oregano, pepper, bitter orange, red wine, and adobo marinated pork shoulder. Served with arroz blanco con habichuelas rojas or moro de guandules.
Pollo Guisado
$11.00
Dominican style stew chicken. Served with arroz blanco con habichuelas rojas or moro de guandules.
Pastelon Platano Maduro
$11.00
Mashed yellow plantain smash into a pie stuffed with ground beef. Served with arroz blanco con habichuelas rojas or moro de guandules.
Chuleta con Cebolla
$11.00
Oregano, pepper, bitter orange, and adobo marinated fried pork chop, topped with pickled onions. Served with arroz blanco con habichuelas rojas or moro de guandules.
Ropa Vieja
$12.00
Shredded beef skirt steak cooked on a tomato sauce with onions red or green peppers. Served with arroz blanco con habichuelas rojas or moro de guandules.
Bistec Encebollado
$12.00
Flavorful beef steak prepared with adobo garlic rubbed, topped with caramelized onion. Served with arroz blanco con habichuelas rojas or moro de guandules.
Bacalao Guisado
$12.00
Premium salted cod, green or red peppers, onions cooked in a fresh tomato criolla sauce. Served with arroz blanco con habichuelas rojas or moro de guandules.
Pepper Steak
$11.00
Thin cut beef steak cooked in a tomato sauce, onions, red and green peppers. Served with arroz blanco con habichuelas rojas or moro de guandules.
Pechuga a la Parrilla o Empanizada
$11.00
Lightly seasoned breaded or grilled chicken breast. Served with arroz blanco con habichuelas rojas or moro de guandules.
Chicharron de Pollo
$11.00
Dominican style fried chicken. Served with arroz blanco con habichuelas rojas or moro de guandules.
Masita de Cerdo Frita
11.00
Oregano, pepper, bitter orange, and adobo marinated fried pork fillets. Served with arroz blanco con habichuelas rojas or moro de guandules.
$Sides
Tostones
$5.50
Fried and mashed green plantain with a side of garlic sauce.
Yucca Frita
$5.50
Fried Cassava with a side of garclic sauce.
Arroz y Habichuelas
$5.50
White rice and red beans
Moro de Guandules
$5.50
Pigeon beans rice.
Maduro
$6.00
Fried sweet yellow plantain.
Papitas
$5.50
Classic French fries.
Side Salad
$5.50
House Salad with Chicken
$13.00
Aguacate
$6.50
Avocado.
Habichuelas Negras
$4.50
Black beans.
Mofongo
7.50
Mofongo is a Puerto Rican dish made out of fried green plantains mashed with an olive oil butter sauce and pork cracklings.
$Kids’ Menu
Served with French Fries, White Rice and Beans or Moro de GuandulesPechuga de Pollo a la Parrilla
$8.00
Grilled chicken breast.
Pechuga Empanizado
$8.00
Breaded chicken breast.
Pollo Guisado
$8.00
Dominican style stew chicken.
Pernil
8.00
Slowly roasted oregano, pepper, bitter orange, red wine, and adobo marinated pork shoulder.
$Beverages
Natural Juices
$3.50
Morir Soñando
$4.25
Caribbean specialty made with evaporated milk, orange juice, cane sugar, ice.
Iced Tea
$3.25
Hot Herbal Tea
$3.25
International Drinks
3.50
$Desserts
Flanes
$5.00
Coconut, Cheese Flan
Tres Leche
$6.00
Sponge cake soaked in three kinds of milk.
Majarete
$5.00
Dominican Coffee
$3.75
Majarete
$5.00
Corn pudding.
Dominican Cake
$6.00
Menu for Punta Cana Caribbean Restaurant is provided by findrestaurantmenu.com
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