Lunch Salads
Crab Cake Salad
$9.95
Romaine lettuce and diced tomatoes with bleu cheese dressing.
Grilled Shrimp Caesar Salad
$11.95
Ahi Tuna Salad
$14.95
Rossed with ginger dressing, crispy wontons and peanut sauce.
Joyce's Campechana
10.95
Mexican style shrimp cocktail.
$Appetizers
Crab Fingers
$13.95
Dusted with seasoned bread crumbs and flash fried.
Oyster Shooters
$10.95
Cornmeal oysters on tortilla chips with chipotle aioli and pico de gallo.
Seasoned Boiled Shrimp
$8.95
Served with cocktail sauce.
Cornmeal Crusted Catfish Pieces
$9.95
Golden fried with remoulade sauce.
Jumbo Lump Crab Cakes
$10.95
With house remoulade and poblano sauce.
Spinach Dip
$9.95
With chipotle hot sauce and tortilla chips.
Parmesan Asparagus
$11.95
With blue crab bianco sauce.
Perfectly Fried Calamari
$9.95
With a basil marinara sauce.
Fresh Jalapenos
9.95
Wtuffed with monterey jack, cheddar and crab cake.
$Sandwiches/Wraps
Fish Wrap
$11.95
with chipotle aioli in a tomato tortilla.
Chicken Sandwich
$12.95
your choice of fried or blackened chicken breast topped chipotle aioli.
Fish Tacos
$11.95
2 tacos served on flour tortillas with mushrooms and pico de gallo.
Grilled Chicken Caesar Wrap
$11.95
with aged Parmesan cheese.
Half Po-Boy & Soup
12.95
Choice of a cup of gumbo or bisque and choice of shrimp, catfish, or oyster po-boy.
$Lunch Entrees
Shrimp Sautee
$13.95
6 jumbo shrimp sauteed with white wine, mushrooms, roma tomatoes, garlicand fresh basil.
Blackened Salmon
$15.95
Served over a bed of red beans with a side of pico rice.
Pecan Crusted Mahi-Mahi
$13.95
With chardonnay reduction sauce.
Seafood Pasta
13.95
Fettuccini with crawfish, bay shrimp and calamari with a white wine reduction and Parmesan cheese
$Small Salads
Blueberry Blue Cheese Salad
$7.25
Spring mix with creamy balsamic dressing and roasted pecans.
Arugula & Goat Cheese Salad
$7.25
Tossed with ginger vinaigrette topped with goat cheese torte.
Small Caesar Salad
5.95
$Big Salads
Shrimp Remoulade
$13.95
6 boiled shrimp over a bed of lettuce with remoulade sauce.
Jumbo Lump Crab Salad
$17.95
Romaine, arugula, tomatoes and bacon with remoulade dressing.
Kelly Salad
$14.95
Chopped grilled chicken with Monterey Jack, Creole honey mustard and sugar pecans.
Grilled Salmon & Baby Greens
$16.95
Roquefort cheese, blueberries and pecans with balsamic dressing.
Tomato & Bleu Cheese Salad
$9.95
Roma tomatoes with Danish bleu cheese dressing and a touch of vinaigrette.
Joyce's Greek Salad
10.95
Feta cheese and Kalamata olives. A classic. Beware of pits!.
$Soups
Crab Bisque
$6.95
Our version of the timeless classic.
Corn Crab Poblano
$6.95
"Bonnie Allen's Fave"
Gumbo
$6.95
Dark roux with shrimp and crab meat.
Oyster Stew
6.95
Spicy light cream with oysters.
$Traditional Po-Boys
All Po-Boys are served on fresh French bread topped with tartar sauce, lettuce and roma tomatoes...Shrimp Po-Boy
$12.95
Oyster
$12.95
Catfish
12.95
$House Specials
Red Beans and Rice
$11.95
with andouille sausage.
Grilled Shrimp
$17.95
8 shrimp spiced with fresh seasonings brushed with citrus butter.
Shrimp Diablo
$17.95
6 Bacon-Wrapped shrimp with slivers of red, green and jalapeno peppers.
Lobster & Shrimp Enchiladas
$19.95
topped with 6 pack sauce and Monterey Jack cheese.
Crawfish 1/2 & 1/2
$18.95
fried crawfish tails and crawfish etouffee with steamed white rice.
Red Beans & Rice w/ Catfish
$15.95
With Farm-Raised catfish pieces.
Blackened Catfish Enchiladas
16.95
With bell peppers and cheddar cheese, topped with 6 pack sauce.
$Fresh Fish
Mahi Mahi
$20.95
grilled and topped with roasted poblano sauce.
Yellowfin Tuna
$24.95
pepper crusted, pan seared with ginger port soy glaze and Creole mustard.
Grilled Salmon
$22.95
rubbed with fresh rosemary and thyme topped with bianco sauce.
Redfish
23.95
topped with sauteed fresh roma tomatoes, basil, a touch of garlicand olive oil.
$On Shore
Ribeye
$25.95
(10 OZ.) Aged Premium Reserve Angus steak with creamy horseradish sauce.
Chicken & Spinach Enchiladas
$14.95
Topped with 6 pack sauce and Monterey Jack cheese.
Filet Mignon
$34.95
(8 OZ.) rubbed with fresh rosemary and finish with veal stock reduction.
New York Strip
$32.95
(12 OZ.) center cut Choice.
Chicken Divia
$17.95
lightly floured, pan searedand topped with caper bianco sauce "George Allen's Fave".
Sirloin
15.95
(6 OZ.) baseball cut top sirloin.
$Fried Platters
Fried Oysters
$16.95
9, plump and fried to perfection.
Fried Catfish
$16.95
2 fillets, flaky, freshand golden fried.
Fried Jumbo Shrimp
$18.95
8 lovely shrimp - everyone's favorite.
Combination
$20.95
your choice of 2 favorites from above.
Fried Frog Legs
$17.95
hopping right into the fryer.
Menu for Joyce's Seafood & Steaks is provided by findrestaurantmenu.com
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