Antipasti
Calamari E Fagiolini Fritti
$12.00
Lightly fried, tender calamari rings and green beans, served with marinara sauce.
Zuppetta Di Vongole E Zucca
$9.00
Delicate soup of manila clams, kabocha squash, saffron and lemon-infused broth.
Bresaola E Parmigiano
$15.00
Dry cured beef bresaola, topped with arugula salad, parmesan reggiano DOP shavings, organic olive oil and lemon.
Mozzarella Di Bufala Campana
$14.00
Imported buffalo mozzarella served with heirloom tomatoes, fresh basil and cold-pressed olive oil.
Assaggio Di Tre Crudi
$22.00
Tasting of 3 crudo: tuna, snapper and octopus with orange-infused EVOOand pink pepper chives.
Tonno Alla Crema Di Aglio Dolce
$13.00
Seared yellow fin tuna loin medallion, served with sweet garlic zabaglione, micro greensand shredded carrot salad.
Impepata Di Cozze Al Limone
$14.00
Delicately sauteed maine mussels with lemon zest, black pepper, green peppers and white wine sauce.
Carpaccio Di Manzo Ai Funghi Marinati
$14.00
Beef carpaccio served with a salad of arugula, aged ricotta salata, marinated shiitake mushrooms and truffle oil dressing.
Salmone Marinato Agli Agrumi
$13.00
Scottish salmon marinated with sea salt, lemon, orange zest and raw sugar, served with a carrots and zucchini julienne, drizzled with orange-infused olive oil dressing.
Mozzarella Di Bufala E San Daniele
$16.00
Imported buffalo mozzarella served with heirloom tomatoes, fresh basil and prosciutto san daniele.
Carpaccio Di Manzo Pecorino E Pere
$14.00
Beef carpaccio served with a salad of pears, micro greens, shaved pecorino cheese and lemon olive oil dressing.
Tagliere Di Salumi Creminelli
$28.00
Selection of artisan creminelli salami, sopressa veneta, salami with truffles, wild boar cacciatore, coppa, prosciutto san daniele, bresaola, bocconcini di bufala, veggie pickles, served on a cutting board.
Prosciutto Di San Daniele Con Burrata Pugliese
$15.00
Imported prosciutto san daniele served with burrata cheese, special creamy cow mozzarella from puglia, italyand basil, drizzled with cold-pressed olive oil.
Stracciatella Di Burrata
$15.00
Burrata cheese, grilled artichokeand cetara anchovies.
Aragosta E Arance
19.00
Maine lobster tail medallions served around an arugula lolla rossa salad with fresh orange segments and chive pink pepper dressing.
$Insalate
Primizia
$9.00
Baby lettuce, walnuts, artichokes, smoked mozzarella, honey vinegar dressing.
Fresca
$7.00
Spring mix, cherry tomatoes, endive, parmesan cheese, balsamic vinaigrette dressing.
Profumata
$10.00
Arugula salad, Belgium endive, candied tomatoes, goat cheeseand Sorrento orange infused olive oil.
Amalfitana
14.00
Octopus, cuttlefish, shrimp, arugula and heirloom tomatoes in a lemon olive oil dressing.
$Pizza
Diavola
$14.00
Tomato sauce, fresh mozzarella, hot soppressata, basil, extra virgin olive oil.
Salsiccia E Cime Di Rapa
$14.00
Tomato sauce, fresh mozzarella, Italian sausage, basil, rapini broccoliand extra virgin olive oil.
Regina Margherita
$14.00
Tomato sauce, grape tomatoes, imported buffalo mozzarella, basil, extra virgin olive oil.
Salmone
$16.00
Heirloom tomatoes, spinach, red onions, smoked mozzarella, marinated salmon and extra virgin olive oil.
Calzone
$15.00
Tomato sauce, fresh mozzarella, fresh ricotta, salami, pecorino romano, basil and extra virgin olive oil.
Focaccia Al Rosmarino
$7.00
Flat bread with rosemary and sea-salt.
Prosciutto Di Parma
$15.00
Tomato sauce, fresh mozzarella, prosciutto di parma, basil and extra virgin olive oil.
Salame
$13.00
Tomato sauce, fresh mozzarella, salami, basil, extra virgin olive oil.
Funghi
13.00
Tomato sauce, fresh mozzarella, mushrooms, basil, extra virgin olive oil.
$Le Paste
Spaghetti Vongole E Pomodorini
$18.00
Spaghetti with manila clams, basil and cherry tomatoes in a white wine sauce.
Melanzane Arrostite Con Pomodorini E Mozzarella
$12.00
Half shell baked eggplant with fresh oregano and garlic served melted buffalo mozzarella and cherry tomato sauce.
Fettucine Al Tartufo Nero
$18.00
Chef selected amalfi artisan black truffles-infused fettuccine pasta, served with prosciutto di parma and creamy wild mushroom sauce.
Spaghetti Al Nero Di Seppia
$17.00
Homemade fresh squid ink-infused spaghetti with fresh baby calamari and kalamata olives in a pepperoncino-infused olive oil and roasted garlic sauce.
Ravioli Ricotta E Spinaci
$16.00
Homemade ravioli stuffed with ricotta cheese, parmesan and spinach in a butter and sage sauce.
Paccheri Al Ragu Di Maiale
$18.00
Paccheri pasta served with braised berkshire pork rib ragu.
Gnocchi Alla Bolognese
$16.00
Homemade potato and ricotta dumplings, served with beef ragu bolognese sauce.
Risotto Del Mar Tirreno
$22.00
Carnaroli rice simmered with lobster broth, scallops, clams, mussels, calamariand shrimps.
Fettuccine Al Pomodoro Fresco
$15.00
Homemade fettuccine pasta with fresh tomatoes and basil sauce.
Tagliolini Zafferano Alla Carbonara
20.00
Homemade saffron-infused tagliolini pasta with pancetta, black pepper and creamy egg sauce.
$Paste & Risotti
Paccheri Al Sugo D'anatra E Tartufo
$21.00
Paccheri pasta served with a duck confit and black truffles cream sauce.
Spaghetti Colatura E Limone
$18.00
Artisan amalfi spaghetti served with fresh grape tomato-basil lemon and colatura fish sauce.
Scialatielli Allo Scoglio
$24.00
Homemade fresh scialatielli pasta with clams, mussels, scallops, shrimp, calamari and lobster in a light grape tomato sauce and lemon zest.
Pappardelle Con Funghi E Cinghiale
$21.00
Homemade ribbon pasta with porcini mushrooms and texas wild boar ragu braised in red wine and tomatoes.
Risotto Al Nero Di Seppia E Scampi
$26.00
Carnaroli rice simmered with squid ink sauce and topped with roasted mediterranean langoustine.
Fettuccine Alle Vongole E Calamari
$21.00
Homemade basil pesto-infused fettuccine served with sauteed manila clams, calamari, in garlic olive oil and cherry tomatoes.
Ravioli Di Zucca Tartufo E Aragosta
$24.00
Homemade ravioli filled with ricotta cheese and roasted butternut squash, served with creamy black truffles sauce and maine lobster tail medallions.
Risotto Burrata E Aragosta
26.00
Risotto with burrata cheese and lemon zest topped with roasted maine lobster tail, diced fresh tomatoes and capers sauce.
$Carne & Pesce
Polipo Arrostito E Caponata
$18.00
Mediterranean octopus roasted with rosemary, garlicand fine herbs served over vegetables caponata, n'duja calabrese and arugula pesto.
Branzino Allo Zafferano E Capperi
$29.00
Pan-roasted branzino fillet with olive oil, rosemary, capers, with organic black riceand grilled asparagus saffron sauce.
Ossobuco Al Taurasi E Burrata
$36.00
Braised veal ossobuco with taurasi wine served with lemon zest burrata risotto and served with seasonal vegetables.
Porchetta Al Forno Con Erbe Mediterranee
$29.00
Roasted boneless suckling pig with skin-on and rolled with garlic, mediterranean herbs and spices, cooked in a wood-burning oven, served with scalloped potatoes and caramelized onions.
Sogliola Al Salmoriglio
$70.00
Minimum 2 people. Pan-roasted dover sole with tarragon, lemon and shallots served tableside with salmoriglio sauce and seasonal grilled vegetables and potatoes.
Salmone Scozzese Al Pesto Di Olive
$25.00
Scottish salmon fillet encrusted with black olives and herb paste, served with parsnip mousse and roasted bell pepper sauce.
Scampi Al Forno
$34.00
Mediterranean langoustine marinated with orange zest chivesand garlic olive oil, baked in the wood burning oven and served with roasted eggplant and arugula salad.
Filetto Di Dentice Al Limone
$26.00
Roasted fresh gulf red snapper fillet, in a light cherry tomato, lemon and parsley broth; a traditional dish of the amalfi coast.
Orata Capperi E Limone
$23.00
Pan-roasted fillet of fresh sea bream "mediterranean orata" with browned butter caper sauce served with scalloped potatoes and lemon sauce.
Pollo Alla Diavola
$19.00
Half free-range chicken slowly roasted in the wood-burning oven with garlic, thymeand rosemary, served with charred spring onions and potatoes.
Gamberi Del Golfo Allo Zafferano
$18.00
Pan-roasted fresh white gulf shrimps with olive oil, rosemary, capers, with organic black rice and grilled asparagus saffron sauce.
Tagliata Di Manzo Con Rucola E Funghi Trifolati
$24.00
10 oz black angus strip loin cooked to perfection in the wood-burning oven and sliced over a salad of arugula, sauteed wild mushrooms and potatoes.
Filetto Di Dentice All'acqua Pazza
22.00
Fresh gulf red snapper filet, in a light cherry tomato, garlic and parsley broth; a traditional dish of the amalfi coast.
$Le Carni Arrostite
Served with seasonal vegetables.Fracosta
$34.00
14 oz dry-aged certified Hereford black angus rib eye steak, marinated with rosemary, garlic and grain mustard.
Fiorentina
45.00
24 oz dry-aged certified Hereford black angus porterhouse T-bone steak, marinated with rosemary, garlic and grain mustard.
$Carne
Fiorentina
$45.00
24 oz dry-aged certified Hereford black angus porterhouse T-bone steak, marinated with rosemary, garlic, grain mustard and served with seasonal vegetables.
Pollo Alla Diavola
$21.00
Half free-range chicken slowly roasted in the wood burning oven with garlic, thymeand rosemary, served with charred spring onions and potatoes.
Fracosta
36.00
14 oz dry-aged certified Hereford black angus strip steak, marinated with rosemary, garlic and grain mustard and served with seasonal vegetables.
$Dessert
Mousse Di Cioccolato Fondente
$9.00
Gluten-free. Dark chocolate mousse served between almond florentine tuille, with chocolate trufflesand chocolate macaron.
Torta Di Pere E Ricotta
$10.00
Ricotta cheese, caramelized pear mousse cakeand an almond biscuit, drizzled with a vanilla bean cream sauce.
Pastelito De Guayaba
$9.00
Homage to my wife's cuban heritage, a classic cuban pastelito filled with guava paste and cream cheese, served with fig almond gelato.
Tortino Al Cioccolato Fondente
$12.00
Melted rich dark chocolate cake served with recioto wine sauce.
Selezione Di Amaretti Morbidi
$10.00
Assortment selection of 5 flavor macarons.
Torta Caprese Con Gelato Al Pistacchio
$10.00
Gluten-free. A gluten-free chocolate and almond cake with pistachio ice cream and a porto wine reduction.
Selezione Di Formaggi Italiani
$12.00
Gluten-free. Selection of 4 imported Italian cheeses served with honey from the Bellaire honey company, fresh fruit and pear mustard.
Trilogia Di Nocciola
$9.00
Hazelnut trilogy: a warm cake, panna cottaand gelato, topped with caramel sauce.
Baba Al Limoncello
$9.00
A rich sponge cake soaked in limoncello filled with zabaglione cream.
Diplomatica Alla Crema Vaniglia
$10.00
Puff pastry layered with sponge cake soaked in strega liqueur and vanilla pastry cream.
Profiteroles Affogati Al Limone
$10.00
Profiteroles filled with fresh vanilla whipping cream covered with a layer crema di limone chantilly cream.
Pasticceria Amalfi
14.00
Chef giancarlo's selection of Italian miniature pastries: cannoli with ricotta cheese, chocolate horn with dark chocolate mousse, fruit tart, panna cotta nocciola, macaron, babaand chocolate truffles.
$Contorni (Sides)
Rapini with Roasted Garlic
$5.00
Roasted Rosemary Potatoes
$5.00
Green Asparagus
$7.00
Steamed or grilled.
Truffle Fries Topped with Parmesan Cheese
6.00
$Insalate lunch
Fresca
$7.00
Spring mix, cherry tomatoes, endive, parmesan cheese, balsamic vinaigrette dressing.
Primizia
$9.00
Baby lettuce, walnuts, artichokes, smoked mozzarella, honey vinegar dressing
Amalfitana
$13.00
Octopus, cuttlefish, shrimp, heirloom tomatoes, lemon dressing.
Profumata
$8.00
Arugula, Belgium endive, candied tomatoes, goat cheese, Sorrento orange infused olive oil.
Menu for Amalfi Ristorante Italiano is provided by findrestaurantmenu.com
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