Starters
Garnished Meat
$12.50
Assorted meat sauteed in onions, pepper, mushrooms and traditional African spices. (spicy or mild).
Wings & Fingers
$10.75
12 pieces of hot and spicy chicken wings or 8 pieces of chicken fingers dipped in African hot batter, served with sweet sauce.
Ngwo Ngwo
$15.75
Diced goat head cooked and mixed in authentic palm cream sauce.
Snails
$10.00
East African snails sauteed with onions, bell pepper and congo spices.
Stockfish
$15.00
Preboiled stockfish bits. Sauteed with onions and pepper, served with traditional cream sauce. (spicy or mild).
Nkwobi
$10.50
Cdiced cooked cow skin and foot mixed in palm oil potash sauce with Eastern nigerian spices. (hot or mild).
Ugba
25.95
Thin sliced African oil bean seed mixed with traditional palm sauce and spices, garnished with stockfish bits, served in a bowl.
$Traditional Pepper Soup
Whole Tilapia Soup
$15.00
Baked or grilled. Well seasoned whole tilapia served with traditional Western nigerian spicy sauce.
Whole Guinea Fowl Soup
15.95
Roasted whole Guinea fowl with exotic herbs and spices.
$Vegetable Soup
Joll of Rice Soup
10.50
Joll of rice served with assorted meat garnished with vegetables.
$Main
Whole Guinea Fowl
15.95
Roasted whole Guinea fowl with exotic herbs and spices.
$Yam Dishes
Yam Porridge
$10.50
Diced ghanian tam cooked in exotic tomato sause served with choice of meat, fish or hen.
Boiled Yam
10.50
Two thick slices of African yams boiled to perfection served with tomato stew and vegetables, with choice of meat, fish or hen.
$Featured Items
Beef Brochettes
$2.00
Beef cabob.
Shrimp Brochettes
$2.00
Shrimp cabob.
Chicken Brochettes
$2.00
Chicken cabob.
Mouton Braise Avec Salade
13.00
Salad served with grilled lamb and any side order.
$Ivory Coast Cuisine Menu
Attieke/Grilled Fish
$13.00
Grilled tilapia with cassava couscous served with sauce and vinaigrette.
Attieke/Grilled Chicken
$12.00
Grilled chicken with cassava couscous served with sauce and vinaigrette.
Foutou Banane
$12.00
Plantains foutou served with palm soup or eggplant soup with meat.
Attieke/Grilled Lamb
$15.00
Grilled lamb with cassava couscous served with sauce and vinaigrette.
Keyenou Poulet
10.00
Spicy hen soup served with rice and atieke.
$Sides
Meat Pie
$1.50
Beans
$5.00
Fried Plantains
$3.00
Fried Yams
$4.50
Moin - Moin
$2.00
Vegetables (Spinach)
3.00
$Side Orders
Ignam Boulli
$5.00
Boiled yam.
French Fries
$2.50
Yamankougi (Ginger Juice)
$2.00
Ginger juice, pineapple juice and lemonade cocktail.
Ignam Frie
$5.00
Fried yam.
Menu for Trinity African Food Store is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
