Opportunities
TEXAS PEACHES
$14.00
Basil pesto, burrata, grilled bread.
SUMMER SQUASH
$9.00
Pickled tomato, goat cheese, cilantro vinaigrette.
FARM SALAD
$14.00
Charred avocado, radish, crispy vegetables, farro
HEARTH ROASTED OCTOPUS
$24.00
Thai curry vinaigrette, peanuts.
Foie Gras
$26.40
Roasted pear marmalade, pickled shallot, tarragon, texas toast, hazlenuts.
Texas Citrus Salad
$14.30
Blood orange, meyer lemon, charred fennel, chermoula, za'atar.
Butter Lettuce
$15.40
Toasted pistachios, creamy oregano, croutons, pecorino.
Speck
$2.10
Evoo, maldon salt. Gluten-free and dairy-free.
Greens of the Moment
$11.00
Spicy herbs, pickled shallots, sherry vinaigrette. Gluten-free and dairy-free.
Hushpuppies
11.00
$Standards
WOOD GRILLED TUNA
$35.00
Marinated beans, salsa verde, olives.
REDFISH ON THE HALF SHELL
$39.00
Ginger and lime vinaigrette, pearl onions.
JUMBO HEAD ON GULF SHRIMP (1b)
$21.00
Preserved citrus chermoula.
TAGLIATELLE
$17.00
Cacio e pepe, grana Padano.
SPANISH IBERICO PORK COLLAR
$26.00
Harisa, pepperonata, torn herbs.
SNAPPER
$49.00
Spicy peanuts, toasted chile vinaigrette.
Diver Scallops
$42.90
Field peas, pork belly, Calabrian chili. Gluten-free.
Iberico Pork Secreto
$38.50
Mushroom, sunchoke, mustard frills, Brown butter glaze. Gluten-free.
Spaghettini
$20.90
Cacio e pepe, grana padano.
Stracci
$23.10
Wild boar bolognese, grana Padano.
Hearth Roasted Octopus
$27.50
Thai Curry vinaigrette, peanuts. Gluten-free.
Triangoli
$29.70
Fra diavolo, lobster, shrimp, fennel pollen.
Pansotti
$23.10
Goat ricotta, saffron, tomato, Cotija, honey.
Good Breed Chicken
28.60
Potato puree, charred lemon, and capers. Gluten-free.
$Hearth
USDA prime steak wood-roasted over Texas pecan and oak.6 OZ. SPINALIS BEST PART OF THE RIBEYE
$40.00
Petite Filet 8 oz.
$53.90
Comes with a sauce.
Ribeye 18 oz.
$97.90
Comes with a sauce.
12 OZ. CENTER CUT FILLET
$65.00
16 OZ. RIBEYE
$60.00
28 OZ. COTE DE BOEUF FOR 2
$105.00
Tuna
$42.90
Salsa verde, green olive. Gluten-free and dairy-free.
N.Y. Strip 18 oz.
$82.50
Comes with a sauce.
Porterhouse for Two 32 oz.
$130.90
"45 day dry aged". Comes with a sauce.
Spinalis 8 oz.
$53.90
"Best Part of the Ribeye". Comes with a sauce.
N.Y. Strip 9 oz.
46.20
Comes with a sauce.
$Sides
Szechuan Eggplant
$8.80
Sesame, torn herbs. Dairy-free.
House Fries
$8.80
Bearnaise.
Root Vegetable Gratin
$13.20
Yukon gold potato, celery root, rutabaga.
SUMMER BEANS
$7.00
confit tomato, gremolata
SQUASH BLOSSOMS
$11.00
goat cheese, texas honey
POTATOES ALIGOT
$9.00
Chives
Venetian Black Rice
$11.00
"Risotto style", bianco. Gluten-free.
Oak Roasted Brocolli
9.90
Salsa verde. Gluten-free.
$Dessert
CHOCOLATE CHESS TART
$9.00
tiramisu chantilly
Gingersnap Cream Pie
$3.85
Smoked Chocolate Sundae
$9.90
Meringue, graham crumb, vanilla ice cream.
PEACH CROSTATA
$9.00
vanilla ice cream
Pear and Apple Crostata
$9.90
Sticky Toffee Pudding
9.90
vanilla ice cream
$OPPORTUNITIES (Lunch) (Archived)
SPECK AMERICANO
$11.00
evoo, maldon
TUNA TARTARE
$16.00
green apple, chile, spiced peanuts
DEVILED EGGS
$9.00
country ham, cane syrup
SMOKED PIMENTO CHEESE
$9.00
buttered “fire†crackers
TEXAS PEACHES
$14.00
basil pesto, burrata, grilled bread
BEEF CARPACCIO
13.00
chermoula, parmesan
$SALADS & SANDWICHES (Lunch) (Archived)
SHRIMP REMOULADE
$19.00
shredded iceberg, soft herbs, old bay
GRILLED TUNA SALAD
$21.00
ponzu, texas citrus, avocado, greens
GRILLED CHICKEN SALAD
$16.00
pistachio, creamy oregano dressing .
LOBSTER ROLL
$28.00
herby mayo, pickled onions
GRILLED CHICKEN SANDWICH
$13.00
GRILLED CHICKEN SANDWICH
PHARMACY BURGER
13.00
lettuce, tomato, onion, pickle, mustard
$STANDARDS (Lunch) (Archived)
REDFISH
$26.00
capers, lemon, arbequina olive oil
OCTOPUS
$24.00
green curry vinaigrette, peanuts
PANSOTTI
$19.00
“street corn styleâ€, cotija, jalapeno
STRACCI
$21.00
wild boar bolognese, grana padano
SPINALIS “BEST PART OF THE RIBEYEâ€
39.00
thyme, garlic confit
$SIDES (Lunch) (Archived)
FRENCH FRIES
$7.00
béarnaise
SZECHUAN EGGPLANT
$7.00
sesame, torn herbs
ROASTED FINGERLINGS
$11.00
black truffle, parmesan
SQUASH BLOSSOMS
11.00
goat cheese, texas honey
$OPPORTUNITIES (Brunch) (Archived)
WARM CINNAMON ROLL
$6.00
cream cheese frosting
BUTTER BISCUIT & HAM
$8.00
shaved ham, seasonal jam
BEIGNETS
$4.00
powdered sugar
DEVILED EGSS
$9.00
country ham, cane syrup
SPECK AMERICANO
11.00
evoo, maldon
$STANDARDS (Brunch) (Archived)
TEXAS PEACHES
$14.00
basil pesto, burrata, grilled bread
GREENS OF THE MOMENT
$9.00
spicy herbs, pickled shallots, sherry vinaigrette
BUTTER LETTUCE
$14.00
toasted pistachios, creamy oregano, croutons, pecorino
GRIDDLE CAKES
$11.00
buttermilk syrup, steen's butter
SMOKED PIMENTO CHEESE
9.00
buttered fire crakcers
$PLATES (Brunch) (Archived)
PORK BELLY BENEDICT
$21.00
crispy glazed belly, tomato gravy, hollandaise, poached egg, pickled tomatillo
CHORIZO & EGGS
$16.00
spanish chistorra chorizo, crsipy potato, pimento cream, sunny side up egg, avocado
CHICKEN FRIED CHICKEN
$24.00
butter biscuit, sausage gravy, sunny side up eggs
PANSOTI
$19.00
street corn style, pepitas, cotija
PHARMACY BURGER
$19.00
american cheese, lettuce, tomato, onion, pickle, mustard, crispy fries
LOBSTER
$28.00
clam shack style slaw, potato roll, fries
T-BONE STEAK & EGGS
$29.00
charred scallion salsa verde, two eggs, crispy fries
SOUTHERN SHAKSHUKA
24.00
creamy grits, andouille, two fried eggs, toast
$SHARE (Brunch) (Archived)
SMOKED BACON
$7.00
wood grilled, maple syrup
BREAKFAST SAUSAGE LINKS
$7.00
wood grilled, maple syrup
LOADED POTATOES
$8.00
bacon, sour cream, cheddar, green onion
TOMATOES
$7.00
cane vinegar, maldon, herbs
CHEESE GRITS
5.00
toast, cracked pepper
$COFFEE (Archived)
ESPRESSO
$3.00
CAPPUCCINO
$4.00
LATTE
$4.00
BREWED COFFEE
$3.00
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