From the Butcher Room
Texas Black Angus
$48.00-36.00
44 Farms Cameron, Texas
Texas Wagyu
70.00-85.00
$Small Plates
Southern Puppies
$10.00
Serve with uni aioli and jalapeno jelly.
Boudin Corn Dogs
$12.00
Beer mustard, pickled okra, celery sound.
Gulf Oysters
$12.00
Half dozen on the half shell.
Black Hill Pork Belly
$14.00
Cheddar dill scallop potato, TX red beet BBQ sauce, crispy shallot.
Boudin Stuffed Jumbo Shrimp
$18.00
Gulf crab, remoulade, creole butter sauce.
The Pig Mac
$14.00
Radiatore pasta, pulled pork, poblano, buffalo monte, cheddar, crispy pig ear.
Jumbo Lump Crab Cake
$21.00
Remoulade, charred lemon, lemon butter.
Texas Picnic Board
$24.00
Butcher tailored meats, homemade pickles, deviled eggs, ritual pimento, local breads and cheeses.
Chicken Lollipops
$13.00
Colored green mop sauce, citrus butter, parmesan.
BBQ Gulf Oysters ~ NOLA Style (Each)
3.50
Parmesan, potlicker, herb bread crumbs.
$Sandwiches (Lunch)
All sandwiches served with house chips or add Kennebee fries for an additional charge.The Ritual Burger
$18.00
Butchers wagyu grind, smoked brisket, demi glace, blue cheese fondue, pit onions.
Down South Burger
$16.00
Urban jalapeno pimento cheese, bacon, house pickle, seared slab onion, barbecue sauce.
Smoked Chicken Salad
$12.00
Schulenburg pecans, butter lettuce, tomato, jalapeno cheddar brioche.
Cast Iron Fried Chicken
$13.00
Chicken breast, bourbon jalapeno pimento cheese, house pickle, slaw, brioche bun.
Black Hill Pulled Pork
$12.00
Mustard barbecue, pickle, onion, slaw, brioche bun.
OMGBLT
15.00
Crispy bacon pork belly, bacon mayo, rosemary aioli, butter lettuce, tomato, grilled sourdough.
$Entrees
Angry Bird
$16.00
Deep fried chicken breast, season maple, south texas peppered duck schmaltz, savory buttermilk waffle, house pickles.
Chicken Fried Ribeye
$29.00
6 oz ribeye, topped with country gravy, served with green beans and whipped mashers.
Seared and Roasted Salmon 6oz
$24.00
Sweet corn, peas and sauteed vegetables succotash topped with buerre blane.
Roasted Parmesan Cauliflower
$14.00
Roasted cured rainbow carrots, romesco sauce, fried onions, white wine citrus butter, toasted pumpkin seed.
Black Hill Pork Chop
$40.00
16 oz cast iron seared, fingerling potatoes, root veggies, jalapeno bacon marmalade.
Market Lamb Chops
$38.00
Spring pea mash, chefs seasonal vegetables, sticky blueberry glaze.
Smoked Short Rib 6oz
$23.00
44 farms, roasted petite carrots, horseradish mashed potatoes, caramelized onions, rich beef demi.
Green Plate
$16.00
Chef's selection of local harvested vegetables, asparagus risotto.
Red Beans & Rice
$20.00
House kielbasa, white risotto, heirloom baby carriers, cast iron cornbread.
Gulf Redfish
$36.00
Gulf lump crab and fried oysters, stewed tomato, house mustard butter sauce, texas cilantro rice.
Death by Gumbo
$58.00
Blackhill pork belly, 44 farms flat iron, gulf shrimp, kielbasa sausage, texas quail, market crab, ritual boudin, fried pickled okra, cast iron cornbread.
Roasted Magret Duck Breast
28.00
8 oz breast, sauteed greens, savory bread pudding, demi, citrus gremolata.
$Raw Bar (Dinner)
Campechana
$17.00
Gulf crab and shrimp, tomato, jalapeno, cucumber, fresh herbs.
East Coast Oysters & Such
$20.00-36.00
House Cocktail sauce, horseradish, lemon, saltines.
Gulf Shrimp Cocktail
15.00
House cocktail sauce, horseradish, lemon.
$Soups and Greens
Southern Seafood Chowder
$10.00-24.00
Gulf crab and shrimp, redfish, tomato red pepper bisque, texas white rice, grilled sourdough.
Cup o' Gumbo
$11.00
Smoked chicken, gulf shrimp, crab finger, kielbasa sausage, boudin ball.
Buffalo Pork Belly Wedge
$14.00
Crispy pork belly, buffalo sauce, danish blue cheese, red onion, mini iceberg, pickled celery and carrot, blue cheese dressing.
Arugula Steak
$24.00
Baby arugula in red onion cost in a dijon vinaigrette and blue cheese crumble.
Beets by Day
$16.00
Daily market beets, arugula, pistachio, buttermilk blue cheese, watermelon radish, blueberry cane vinaigrette.
Cobb Salad
$18.00
Romaine hearts, smoked chicken, ritual begin, tomato, egg, cucumber, cheddar, danish blue cheese, avocado ranch.
Pear Salad
16.00
Spring greens, goat cheese, roasted hazelnut, mint, balsamic dressing.
$DESSERTS
Apple Pie
$9.00
Granny Smith Apples, Roasted Cinnamon, Caramel, Vanilla Gelato
Bread Pudding
$9.00
Seasonal Fruit, Cream Custard, Rum Anglaise
Death By Chocolate Cake
$14.00
4 Layer Chocolate Cake, Hazelnut Buttercream, Dark Chocolate Frosting, Raspberry Glaze
Pecan Pie
$9.00
Carmel, Vanilla Bean Gelato
Mixed Berry Cobbler
$9.00
A La Mode
Sticky Toffee Pudding
$12.00
A La Mode w/ Candied Pecans
Menu for Ritual is provided by findrestaurantmenu.com
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