Entrees ( Breakfast )
A La Carte ( Breakfast )
Egg, Any Style
$3.00
Hash Brown Potatoes
$7.00
Apple-smoked Bacon
$8.00
Turkey Sausage
$8.00
Ruby Red Grapefruit Half
$6.00
Toasted Bagel with Cream Cheese
$7.00
Steel Cut Oatmeal
$7.00
White or Wheat Toast or Engish Muffin
6.00
$Beverages
Coffee
$3.00
Tea
$4.00
Speedy Boy Specialties
$3.50-4.50
Freshly-Squeezed Orange Juice
$5.00
Grapefruit Juice
$5.00
Cranberry Juice
$5.00
Milk
5.00
$Small Plates (Lunch)
Deviled Egg Collection
$12.00
Traditional, Pesto, Roasted Red Pepper, Bacon and Smoked Salmon.
Ahi Tuna and Avocado Tartare
$14.00
Lightly seasoned and accompanied with Yuzu Dipping Sauce and Bread Crisps.
Colossal Shrimp Cocktail
$22.00
Five Gulf Shrimp with homemade Cocktail Sauce or Creole Remoulade.
Smoked Salmon
$16.00
Served with Lemon-Dill Aioli, Capers, chopped Eggs and Croustades.
Mediterranean Meatballs
14.00
Lamb meatballs in a lightly-spiced Arrabiata Sauce with Castelvetrano Olives and served with grilled Bread.
$Soups and Salads (Lunch)
Sandwiches (Lunch)
All sandwiches accompanied with your choice of French Fries, House-made Potato Chips or seasonal Fruit.Classic Tuna Sandwich
$14.00
On toasted wheat bread with Havarti and chopped Iceberg Lettuce.
Curry Chicken Sandwich
$14.00
Lightly seasoned Chicken Salad with Lettuce and Tomato on toasted Wheat Bread.
Grilled Mediterranean Vegetable Sandwich
$12.00
Zucchini, Yellow Squash, Eggplant, Tomato and Red Peppers paired with Sun-dried Tomato Aioli and Gruyere on a warm Brioche Bun.
American Kobe Burger
18.00
Served on a toasted Brioche Bun with Bacon, Lettuce, Tomato, Bermuda Onion and Cheddar Cheese.
$ACT 1 Starters (Dinner)
Bacon Wrapped Stuffed Figs
$14.00
Stuffed with Blue Cheese and accompanied with Crackers, Candied Pecans and fresh Grapes.
Deviled Egg Collection
$14.00
Traditional, Pesto, Roasted Red Pepper, Bacon and Smoked Salmon.
Colossal Shrimp Cocktail
$22.00
Five Gulf Shrimp with homemade Cocktail Sauce or Creole Remoulade.
Ahi Tuna and Avocado Tartare
$16.00
Lightly seasoned and accompanied with Yuzu Dipping Sauce and Bread Crisps .
Mediterranean Meatballs
$14.00
Lamb Meatballs in a lightly spiced Arrabiata Sauce with Castelvetrano Olives and served with grilled Bread.
Artisan Cheese Board
$18.00
Chef's selection, served with Dried Fruit and Crackers.
Charcuterie Board
$24.00
Our Artisan Cheese Board with aselection of specialty cured Meats, Nuts, Olives and Crackers .
Smoked Salmon
$16.00
Served with Lemon-Dill Aioli, Capers, chopped Eggs and Croustades.
House-made Potato Chips
8.00
Accompanied with a Blue Cheese Dipping Sauce.
$ACT 2 Soups and Salads (Dinner)
DinnerFive Onion Soup
$10.00
Rich Broth stocked full of Onionstopped with seasoned Croutons and melted Swiss Cheese.
Roasted Tomato Basil Soup
$10.00
Tomatoes, caramelized Onions, Basil and light Cream.
Kumato Caprese
$14.00
Slices of sweet Tomato and Mozzarella, accompanied with Olive Oil, a Balsamic Reduction and fresh Basil.
Caesar Salad
$14.00
Hearts of Romaine Wedge, grated Parmigiano Reggiano, White Anchovies, Capers and Garlic Croustades.
The Lancaster Salad
20.00
Roasted Chicken, Fresh Kale and Frisée with a Lemon Honey Vinaigrette, Eggs, Bacon, Walnuts, Almonds, Cheddar, Apples, Currants and Golden Raisins.
$A La Carte (Lunch)
Fresh Seasonal Fruit
$6.00
House-made Potato Chips
$6.00
Pomme Frites
6.00
$A La Carte (Dinner)
Lobster Macaroni and Cheese
$14.00
Fresh Seasonal Vegetables
$8.00
Balsamic Glazed Brussels Sprouts with Bacon
$10.00
Garlic Mashed Potatoes
$8.00
Pomme Frites
$8.00
Menu for Cultivated F+B is provided by findrestaurantmenu.com
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