Lunch Main
Tortilla Soup
$10.00
smoked chicken, chile tomato broth, cotija, radish, crisp tortilla, cilantro.
Beet Salad
$13.00
buttermilk blue, fuji apple, endive, walnut.
Smoked Blue Crab Claws
$18.00
tomato butter, grilled baguette, green onion.
Nachos de Carne Asada
$17.00
corn tostadas, beef tenderloin, smoked queso, refritos, crema, guacamole, jalapeños and vinaigrette.
Greens
$9.00
grapefruit, spiced pecans, TX goat cheese, citrus vinaigrette.
Kings Inn Salad
$9.00
Established 1945 ? Baffin Bay; romaine, avocado, tomato, olive, bombay dressing.
Ensalada Tijuana
$9.00
Caesar Cardini ? 1924 ? Tijuana; romaine, parmesan dressing, croutons.
Hominy and Black Bean Fricassee
$18.00
quinoa, greens, calabaza gremolata, citrus.
Grilled Rainbow Trout
$26.00
cilantro lime gremolata, jicama slaw, pecan.
Snapper Bienville
$28.00
spicy crab butter, asparagus, shrimp, mushroom, parmesan.
Gulf Coast Seafood Salad
$28.00
jumbo lump crab, gulf shrimp, avocado, citrus, crisp greens, creamy mustard vinaigrette.
Post Oak Grilled All Natural Chicken
$22.00
grilled marinated vegetables, charred lemon, parsley sauce.
Smoked Chicken Salad
$16.00
Goode Co. jalapeño cheese toast, guacamole, cabbage slaw, radish.
Boudreaux's Po-Boy
$16.00
crispy shrimp, buttered baguette, romaine, tomato, remoulade.
Tribute Burger
16.00
house-grind beef, smoked mozzarella, sharp cheddar, house aioli.
$Salad Additions
All-Natural Chicken
$9.00
Gulf Shrimp
$14.00
Wild-Caught Salmon
18.00
$Breakfast Sweet
Cinnamon Waffle
$12.00
pecan butter, maple syrup.
Fluffy Buttermilk Pancakes
$12.00
berries, maple syrup.
Bananas Foster French Toast
$14.00
rum punch whipped cream.
South Texas Ruby Red Grapefruit
$7.00
fresh berries.
Vitamin C
$16.00
melons, berries, tropical fruit, non-fat yogurt.
Lemon-Blueberry Smoothie
$7.00
non-fat yogurt.
From Our Bake Shop
12.00
daily house-made breakfast, pastries and breads.
$Breakfast Savory
Omelet
$16.00
Breakfast potatoes, bacon or sausage. Options: cheddar cheese, swiss cheese, sausage, bacon, chorizo, tomato, mushroom, spinach, jalapeños, sweet peppers.
Two Egg Plate*
$16.00
choice of breakfast meat, potatoes, toast.
Texas Scrambler
$24.00
farm eggs, house sausage, jalapeño biscuit, black pepper gravy.
Boudin Eggs Benedict*
$16.00
boudin cakes, poached eggs, tasso ham, creole hollandaise.
Doña Licha's Huevos Rancheros*
$14.00
crisp tortilla, refried beans, salsa ranchero, cotija cheese, cilantro.
House Smoked Brisket Hash*
$16.00
smoked cheddar, chiles, potatoes, sunny side up eggs.
Cured Salmon*
18.00
toasted bagel, pickled onions, capers, cream cheese.
$Dessert
Banana Dream Cake
$10.00
banana cake, roasted banana cheesecake, caramel whipped cream, graham crumbs.
Lemon Dulce Carlota
$10.00
layered lemon alfajor cookie, lemon dulcey crème, lemon whip.
Salted Caramel Fudge Terrine
$10.00
salted caramel cremeux, fudge cake, butterscotch pudding, fudge sauce, milk chocolate ice cream.
Tres Leches
$10.00
rum milk syrup, meringue, candied orange.
Bourbon Pecan Pie
10.00
toffee sauce, butter pecan ice cream.
$Dinner Starters
Tortilla Soup
$10.00
smoked chicken, chile tomato broth, cotija, radish, crisp tortilla, cilantro.
Greens
$9.00
grapefruit, spiced pecans, TX goat cheese, citrus vinaigrette.
Kings Inn Salad
$9.00
Established 1945 ? Baffin Bay; romaine, avocado, tomato, olive, bombay dressing.
Ensalada Tijuana
$9.00
Caesar Cardini ? 1924 ? Tijuana; romaine, parmesan dressing, croutons.
Beet Salad
$13.00
buttermilk blue, fuji apple, endive, walnut.
Smoked Blue Crab Claws
$18.00
tomato butter, grilled baguette, green onion.
Wood-Fired Gulf Oysters
$17.00
chorizo butter, baguette.
Bacon Wrapped Bandera Quail
16.00
Diamond H Ranch; jalapeño jack, mezcal glaze.
$Dinner Main
Gulf Frutti di Mare
$34.00
redfish, scallop, blue crab, shrimp, Pontchartrain sauce.
Hominy and Black Bean Fricassee
$24.00
quinoa, greens, calabaza gremolata, citrus.
Snapper Bienville
$34.00
spicy shrimp butter, asparagus, shrimp, mushroom, parmesan.
Post Oak Grilled Chicken
$28.00
grilled marinated vegetables, charred lemon, parsley sauce.
Crab Stuffed Trout Meunière
$32.00
green bean succotash, brown butter, lemon.
Smoked Short Rib
$42.00
grilled creamed corn, pickled vegetables.
Puerco Pibil
36.00
black bean puree, queso fresco, pickled red onion.
$Post Oak Wood Grill
sauce choice of béarnaise, peppercorn and bordelaise.Wood Grilled Redfish
$34.00
cascabel salsa, roasted corn, jicama, lime oil.
Cervena Venison
$42.00
dried cherry port, juniper, Brussels sprout, acorn squash.
8oz. Texas Black Angus Filet Mignon
$42.00
16oz. Painted Hills Ribeye
49.00
$Sides
Grilled Cream Corn
$9.00
Jalapeño Potato Gratin
$9.00
Grilled Marinated Vegetables
$9.00
Crab Mac and Cheese
$18.00
House Fries
9.00
$Dinner Experience Menu
A "Tex-Lex" Tour Featuring Five Courses from Each Region | $65. Add a Beverage Pairing | $30.Experience Menu
$65.00
Wood-Fired Gulf Oysters (chorizo butter, baguette), Bacon Wrapped Bandera Quail (Diamond H Ranch; jalapeño jack, mezcal glaze), Snapper Bienville (spicy shrimp butter, asparagus, shrimp, mushroom, parmesan), Puerco Pibil (black bean puree, queso fresco, pickled red onion) and Lemon Dulce Carlota (layered lemon alfajor cookie, lemon dulcey crème, lemon whip).
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