Dinners
Dinners are served with your choice of two sides, chips can be substituted for any one side.One Meat
$12.95
Tex Mex
$14.00
Any 2 tacos.
3 Meat
18.95
$Market Salad
Greens, smoked & pickled vegetables, cotija, lemon vinaigrette.Market Salad
7.75
Greens, smoked and pickled vegetables, cotija, lemon vinaigrette.
$Sandwiches
All sandwiches are served a la carte.2 Meat
$10.75
1 Meat
8.75
$Tacos
Pulled Pork
$4.50
Pulled pork, pickled red onions, salsa verde, cilantro, cotija.
Chicken
4.50
Smoked chicken Verde, griddled cheese, charred garlic.
$Texas Red Chili
Loaded Frito Pie
$12.25
Topped with chopped beef or pulled pork.
Chili
$7.00
Frito Pie
9.75
$Meats
Pulled Pork
$8.00
Turkey
$8.00
Beef Ribs
$22.00
1 Lb.
Chicken
9.00
$Bulk Menu
Feast For 5
67.50
1/2 lbs of meat, 1/2 lb of sides, 5 slices white bread, 1 lb BBQ sauce, 1/2 lb pickles, 1/2 lb onions, 1/2 lb jalapenos.
$Chips
Chicharrones with House Hot Sauce
$3.25
Tortilla Chips
$2.50
Jalapeno - Vinegar Potato Chips
$3.25
Chips and Queso
6.50
$Sides
Mustard Potato Salad
$3.50
Cole Slaw
$3.50
Charro Beans
$3.25
Elote
$3.50
Mac N Cheese
3.50
$Desserts
Sugar Cream Pie
$4.50
Ice Cream Sandwich
$4.50
Cherry Pie
4.50
$Drinks
Lemonade
$2.50
Tea
$2.50
Menu for The Pit Room is provided by findrestaurantmenu.com
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