Soups and Salads
Gazpacho Del Dia
$5.00
Traditional Spanish chilled soup with tomatoes and peppers. Gluten-free.
Crema De Frijol y Chorizo
$6.00
White bean and Spanish chorizo soup with a hint of spice. Gluten free.
Ensalada Andalucia
$9.00
White bean and Spanish chorizo soup with a hint of spice. Gluten-free.
Ensalada Costa del Sol
$9.00
Baby greens with orange segments, red onions, tomatoes and basil in a raspberry vinaigrette. Gluten-free.
Ensalada de Espinacas
$9.00
Fresh spinach with roasted beets, apples and goat cheese fritters tossed in honey sherry vinaigrette. Gluten-free.
Ensalada de la Casa
$8.00
Mixed greens with roasted apples, Manchego cheese, tomatoes and toasted almonds in a peppered berry vinaigrette. Gluten-free.
Ensalada de Ronda
9.00
Spanish version of caesar salad with hearts of romaine, sliced chorizo, roasted beets and a Manchego cheese cracker with Ronda dressing. Gluten-free.
$Cold Tapas
Espinacas al Vapor
$8.00
Steamed spinach salad with cured olives, preserved lemons, chili and extra virgin olive oil. Gluten-free.
Aceitunas Espanolas
$5.00
Spanish marinated olives in garlic, herbs and spices. Gluten-free
Boquerones
$7.00
Spanish white anchovies over fried leeks with seasoned olive oil drizzle. Gluten-free.
Piquillos Rellenos
$10.00
Spanish sweet piquillo peppers stuffed with salmon tartar. Gluten-free.
Pulpo a la Vinagreta
$10.00
Baby octopus in a balsamic olive oil sherry vinaigrette. Gluten-free.
Salpicon de Mariscos
$10.00
Spanish ceviche of shrimp, scallops and tilapia. Gluten-free.
Serrano y Manchego
$11.00
Serrano ham & smoked Manchego cheese. Gluten-free.
Datiles Rellenos
$7.00
Stuffed dates with chile and Roquefort with arugula & honey vinaigrette. Gluten-free.
TABLA dE CHARCUTERIA y QUESOS
18.00
Spanish cured meats and cheeses with olives, fruits and toasted flatbread.
$Hot Tapas
Vegetarian Tapas
Coles de Bruselas
$6.00
Brussel sprouts in garlic, caramelized onions and Manchego cheese. Gluten-free and vegetarian.
Bombas de Queso
$9.00
Fried goat cheese balls topped with spicy honey drizzle, over fried leeks. Vegetarian.
Pan Frito Coliflor
6.00
Pan-fried cauliflower with a sun-dried tomato and olive tapenade. Vegetarian.
$Seafood Tapas
Gambas al Ajillo
$11.00
Sauteed shrimp in garlic sauce. Gluten-free.
Calamar a la Romana
$11.00
Fried calamari with spicy piperrada sauce.
Torta de Cangrejo
$14.00
Crab cakes with sofrito citrus butter topped with crispy leeks. Gluten-free.
Pulpo a la Brasa
$12.00
Grilled octopus, potatoes, red onions, peppers, celery and olives. Gluten-free
Vieras a la Merbella
$13.00
Sauteed sea scallops, pickled fennel in a port piperrada sauce.
Mejillones al Jerez
11.00
Sauteed mussels in a tomato sofrito sherry wine sauce. Gluten-free.
$Andalucia Especialidades
Paellas
Paella de Mariscos
$19.00-110.00
Paella Valencia
$20.00-110.00
Chorizo, chicken, pork, calamari, shrimp, clams and mussels.
Paella Vegetariana
$16.00-110.00
Vegetarian paella with mushrooms, zucchini, carrots and peas.
Menu for Andalucia Tapas Restaurant & Bar is provided by findrestaurantmenu.com
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