BRUNCH*
Avocado Toast
$12.00
Creamy mozzarella pearls, fresh basil, and ripe cherry tomatoes over mashed avocado on challah bread.
Cajun Shrimp + Grits
$20.00
Large tiger shrimp in a spice cajun rum sauce with mixed peppers, onions, mushrooms, over truffled grits.
Chicken + Waffles
$19.00
Buttermilk fried chicken, crisp sage, Belgian waffle, maple syrup.
French Toast
$19.00
Challah French Toast, Fresh berries, house syrup, served with bacon.
Lemon Marscapone Pancakes
$18.00
Fresh berries, mascarpone served with bacon.
NOLA Crawfish Benedict
$21.00
Poached eggs, crawfish tails, Hollandaise, on southern-style buttermilk biscuits, served with home fries.
Twig + Berries
9.00
Steel-cut oatmeal, fresh berries, seasonal nuts, local honey.
$BRUNCH A LA CARTE*
Bacon Strips (2)
$3.00
Cured pork.
Avocado
$2.00
Bagel and Cream Cheese
$5.00
Boiled and baked round bread roll with soft mild cheese.
Egg (2)
$2.00
Toast
$2.00
Hot, browned sliced bread.
Truffle Parmesan Grits
$7.00
Porridge made from ground corn.
Chicken Tenders (2)
$7.00
Breaded or battered crispy chicken.
Waffle
8.00
Thick cake made from leavened batter or dough.
$STARTERS*
#10 Can Nachos
$12.00
Homemade tortilla chips layered with a sharp cheese blend, bell peppers, black beans, tomatoes, sweet red onions, fresh cilantro and fresh jalapeños topped with sour cream.
BBQ Pulled Bites
$11.00
Barbecue pork, topped with pickled relish and fresh herbs served with Tandoori naan, lettuce cups or both.
Crab Cakes
$19.00
Wild caught lump crab, twisted seasoning blend.
Crawfish Truffle Mac + Cheese
$17.00
Elbow pasta and crawfish tails tossed in truffle cheddar sauce, topped and baked with Japanese breadcrumbs, mozzarella, cilantro and green onions.
Flex Mussels
$15.00
Mussels sauteed with white wine, lemon juice, garlic, butter, capers and blistered grape tomatoes. Served with herbed garlic bread.
Goat Cheese Croquette
$9.00
Served with olive tapenade, pickled beets, and tomato jam.
Seared Scallops
$14.00
Seared scallops served with roasted starburst squash and lemon beurre blanc drizzled with truffle oil.
Thai Chili Prawns
$12.00
Pan seared prawn cooked with fresh garlic and herbs dipped in secret spice. Served with sweet chili sauce.
Twisted Calamari
11.00
Home made chili garlic and lager beer battered calamari served with home made chili garlic, ranch and marinara.
$SALADS*
Caesar Salad
$6.00
Fresh romaine hearts tossed with Caesar dressing and shaved parmigiano reggiano served with herb and garlic bread.
House Salad
$6.00
Spring mix with shredded carrots and tomatoes tossed with red wine vinaigrette and topped with parmigiano reggiano.
Twisted Salad
8.00
Fresh baby spinach, sun-dried tomatoes, garbanzo bean mix and fresh basil, tossed with a chili garlic ranch, topped off with toasted sesame seeds and feta cheese.
$LAVASH PIZZAS*
Lavash is an ancient thin, unleavened, Armenian flatbread made in a tandoor oven. It is popular throughout the Middle East. We like it as a healthy, (nearly) guilt-free alternative to traditional pizza crust.Calabrian
$12.00
Calabrian chilies, shaved parmigiano Reggiano, prosciutto, and baby arugula.
Chicken Bacon Ranch
$12.00
Blackened chicken with applewood bacon, red onion, tomatoes, topped with cilantro and chili garlic ranch.
Omnivore
$12.00
Mozzarella, pepperoni, Canadian bacon, Italian sausage, Kalamata olives, and sliced pepperoncini.
Queen Margherita
$12.00
Marinara sauce, fresh mozzarella, basil.
Wild Mushroom
12.00
Roasted wild mushrooms, truffle oil, and mozzarella cheese, topped with micro greens.
$SIGNATURE SANDWICHES*
All American Burger
$14.00
A ground Chuck, brisket, and short rib patty, applewood smoked bacon, fresh avocado, white cheddar cheese, lettuce, tomato and onion on potato bun.
The Fried Bird
$13.00
Juicy brined chicken breast, tomatoes, lettuce and twisted sauce on a brioche bun.
True Philly
$14.00
Grilled sliced beef steak, melted white cheddar cheese, grilled onions, and grilled bell peppers on white hoagie.
Twisted Texan Burger
16.00
$FAVORITES*
Prime 8oz Filet
$38.00
Served with roasted garlic whipped potatoes, grilled asparagus, and roasted mushrooms served with a red wine reduction.
Chappel Hill
$21.00
Penne tossed in a marinara cream sauce with grilled shrimp and Chappel Hill sausage. Served with herbed garlic bread.
Fettuccine Lastrada
$23.00
Black pepper fettuccine tossed in a black pepper cream sauce with sun-dried tomatoes, mushrooms, grilled chicken, and sweet basil. Served with herb garlic bread.
Mykonos Salmon
$29.00
Atlantic salmon topped off with lemon butter, topped with capers, tomatoes, Kalamata olives, sweet basil, and feta. Served with wild mushroom risotto.
Orleans Chicken
19.00
Creole spiced boneless chicken breast with roasted garlic mashed potatoes, and flash fried chili garlic brussels sprouts.
$SIDES*
Chili Garlic Brussel Sprouts
$7.00
Grilled Asparagus
$7.00
Queso (Large)
$6.00
Queso (Small)
$2.00
Sautéed Seasonal Veggies
$7.00
Sweet Potato Fries
$6.00
Truffle Parmesan Fries
6.00
$SPECIALS*
SPECIALS* - Sampler
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