Appetizers
Magnol Country Loaf
$8.00
Cultured butter, butternut hummus.
Devils on Horseback
$7.50
Medjool dates, blue cheese, bacon, saba, pistachio.
Barton Springs Mill Cornbread
$10.00
Creme fraiche, TX grapefruit, honey, tarragon.
Grilled Oysters
$18.00
Chili butter, hemp seed crumbs, lime with Tajin.
Charcoal-Grilled Bone Marrow
$13.00
Toasted sourdough, herb salad, horseradish.
Popcorn Gulf Shrimp
$13.00
Coriander aioli, pickled green tomato.
Indianola Sourdough
Butter Bean Hummus
$6.00
Feta, hazelnut sukkah, everything crostini and olive oil.
Lemon Poppy Dip
$6.00
Crisp marinated vegetables, horseradish, and black sesame crisps.
Cheese Board
22.00
Paired with nuts, spreads and toasted cranberry walnut bread.
$Salads
Chicory Caesar Salad
$10.00
Roasted pecans, horseradish.
Marinated Beets Salad
$8.00
Goat cheese, charoset, horseradish, olive oil.
Collard Green Salad
$10.00
Miso-tahini vinaigrette, Satsuma’s, cashews, goat cheese.
Shaved Celery Salad
$8.00
Golden raisins, almond, mint, Pantaleo cheese.
Marinated Local Beets Salad
Goat cheese, chariest, fresh horseradish, and olive oil.
Caesar Salad
$11.00
Wood grilled gem lettuce, crispy chicken skin breadcrumbs, Parmesan, chives, and garlic - anchovy dressing.
Leafy Greens Salad
Sumac, crunchy vegetables, everything croutons and lemon - garlic vinaigrette.
Baby Kale Salad
Grapefruit, avocado, toasted hemp seeds, curried paneer, and miso - tahini vinaigrette.
Entrees
44 Farms New York Strip
$38.00
Duck fat jo jo's, baby kale, and au louvre sauce.
Chicken and Rice
$22.00
Wood grilled half chicken, Spanish rice, olives, Fresno chili, peas, lemon, and achiote.
Gulf Red Snapper Yucatan
$32.00
Field pea and hominy pozole, radish, lime and cilantro.
Heritage Pork Chop
$26.00
Sweet potato puree, delicate squash, Brussels sprouts, brown butter, and sage.
TX Striped Bass
$29.00
Vinegary pinto beans, seared collards, pickled onion.
Berkshire Pork Chop
$29.00
Sweet shallot glaze, grilled apples.
Coal Roasted Half Chicken
$26.00
Chicken fat fingerling potatoes, caramelized onions.
44 Farms Hanger Steak
$28.00
House fries, salsa verde, radishes.
Angus Burger
15.00
Brie, dill pickles, garlic aioli, challah bun.
$Sides
Texas Grits
$9.00
Shrimp butter, salsa macha, chicharron, herbs.
Delicata Squash
$8.00
Walnut pesto, maple fish sauce, sage.
Crispy Brussels Sprouts
$8.00
Pecorino Romano, salsa verde, almonds.
House Fries
$6.00
Chipotle aioli.
Crispy Potatoes
$6.00
Sour cream and onion, charred onion and tomato relish.
Charred Carrots
$8.00
Green goddess, pickled trinity, and crispy quinoa.
Spanish Rice
8.00
Gaeta olives, fresno chili, peas, lemon and achiote.
$Desserts
Fried Apple Pies
$8.00
Cinnamon sugar, cranberry, and pumpkin - gingersnap gelato.
Chocolate Indulgence
$9.00
Flourless chocolate cake, creme fraiche, maldon salt, and orange.
Banana Hazelnut Cake
$8.00
Caramelized banana, roast hazelnuts and miso caramel.
Lime Coconut Bar
$9.00
Almond sponge, shortbread, passion fruit and guava gelee.
Affogato
$7.00
Espresso and vanilla gelato.
Flourless Chocolate Cake
$8.00
Creme fraiche, orange zest.
Apple Crostada
$8.00
Goat cheese ice cream, streusel.
Tres Leches Cake
$10.00
Cold brew coffee, pecan crumble, Blue Heron cajeta.
Seasonal Gelatos and Sorbets
$7.00
Menu for Indianola is provided by findrestaurantmenu.com
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