Raw Bar
Ringo Seaweed Salad
$14.50
Wakame, sea grapes, edamame, radish, shiso, apple chips and apple ponzu w/ vinegar.
Yuzu Ceviche
$16.75
salmon, snapper, yellowtail, cilantro, cucumber, purple onion, jalapeno, yuzu. *Raw
Hamachi Piccolo
19.00
Hamachi, tomatillo jam ponzu, pickled pearl onion, cucumber, pickled mustard seeds, serrano pepper, lychee, micro cilantro.
$Small Bites
Miso Spicy Edamame
$8.50
Boiled soybeans tossed in a miso, chili oil, garlic, sesame seed, sesame oil * Vegetarian
Indo Karaage
$17.00
Fried chili-curry marinated chicken thigh, pickled purple onion, mint, radish and served with tofu tzatziki sauce.
Mole Gyoza
$17.00
Pan-seared dumplings filled with pork, housemade mole, cabbage, carrot and served with salsa verde.
Bunch of B.S.
$17.00
Fried brussel sprouts tossed in brown butter miso, yuzu honey, yuzu kosho butter, dried cherries, shichimi and topped with fried garlic, pumpkin seeds, fresno pepper and preserved lemon. * Vegetarian
Kinoko Polenta
$18.00
Sauteed shiitake, enoki, beech and yellow oyster mushrooms in yuzu kosho butter on mushroom stock polenta with kabocha puree. Garnished with edamame and micro mix. *Vegetarian
Softshell Crab Tempura
$26.50
Softshell crab tempura, leek, mint, cilantro, radish, preserved lemon, purple onion, tomatillo jam, ponzu, wasabi furikake.
Lobster Tempura
$26.50
Lobster tail tempura, yuzu kosho butter, micro mix, shichimi lime.
Apple Butter Ribs
$23.00
Baby back ribs in housemade bbq sauce, topped with leek, fresno pepper, apple chips, apple butter and mint. Served on top of cabbage salad w/ lime vinaigrette.
Hamachi Kama Yaki
$23.00
Classic oven roasted yellowtail collar, cabbage-herb salad, fresno, cilantro, ginger-carrot vinaigrette, tomatillo jam ponzu.
Eat-The-Duck-You-Must
$26.50
4oz 48hr koji cured duck, chimichurri, cabbage-herb salad, fresno, pumpkin seeds, ginger-carrot vinaigrette.
Venison and Gnocchi
$30.00
Red wine braised venison, handmade purple yam gnocchi, mushrooms, parmesan cheese, scallion, fried garlic.
Miso Soup
$4.50
dashi, tofu, seaweed, miso
Edamame
$6.50
Boiled soy beans with salt
Rice
$4.00
steamed white rice
Nagoya Karaage
14.25
Nagoya Tebasaki style Japanese fried boneless chicken thigh, miso, basil, cilantro, garlic and fresno pepper.
$Robatayaki
Yakitori Robata
$6.00
Grilled dark chicken on a skewer with black garlic tare sauce.
Kakuni Robata
$9.50
Braised pork belly skewered w/ black garlic sauce, tomatillo jam and pink peppercorn.
Bacon Mochi Robata
$10.75
Grilled housemade mochi and brown sugar bacon on a skewer witb nori and black garlic tare sauce.
Truffle Trumpet Mushroom Robata
8.50
Grilled trumpet mushroom topped with yuzu-kosho butter, garlic chips, truffle oil and ao nori. 1 skewer
$Entrée
Black Garlic Curry
$30.00
Japanese beef curry topped w/ black garlic A5 wagyu fat, potato, carrot, onion, steamed white rice, pickled purple onion and scallion.
Snapper Ramen
$31.25
Snapper based clear shio "salt" broth, creole blackened pan seared snapper, aji-tama egg, rendered A5 wagyu fat black garlic oil, bamboo, scallion, woodear mushrooms.
Uni Carbonara
$41.00
Uni, parmesan cheese, cage free egg yolk, bacon, spaghetti, nori, shaved black truffle.
Whole Snapper Karaage
$40.00
Fried gulf snapper, yuzu tomatillo verde, fresno pepper, shishito peppers, garlic, curry spice, purple onion.
Chirashi and Miso Soup
$45.00
Salmon, bluefin tuna, sea bream, hokkaido scallop, yellowtail, salmon roe, sweet shrimp, tamago, snow crab over a bed of sushi rice and comes with miso soup * Raw
OMG Bowl (now w/ Toro) + Miso Soup
$53.00
Sea urchin, hokkaido scallop, fatty bluefin tuna, salmon roe, snow crab, nori over sushi rice with a side of miso soup.
A5 Black Wagyu Burger
$52.00
8oz A5 wagyu beef patty cooked w/ wagyu fat, heirloom tomato, candied bacon, cheddar cheese, butter leaf lettuce, house curry pickles, purple onion, black garlic teriyaki sauce, mustard, black charcoal bun and side of truffle nori french fries w/ wasabi aioli.
Fried Whole Snapper
42.00
Fried gulf snapper, yuzu tomatillo verde, mixed herbs and homemade queso fresco
$Rolls
Naoki Roll
$19.00
crispy rice patties, tuna, avocado, spicy house aioli, shisho, eel sauce * Raw
Slammin’ Salmon Roll
$20.25
salmon, avocado, jalapeno, cucumber shisho pesto, cilantro * Raw
Yellow Amber Roll
$21.75
yellowtail, miso pickled carrot, avocado aioli, jalapeno, yuzu tobiko * Raw
Ringo Roll
$19.00
spicy tuna, cucumber, apple, jalapeno avocado, yuzu tobiko * Raw
House of Hotate Roll
$26.50
Hokkaido scallop, pear, shiso, cucumber, spicy aioli, lime, fried garlic and scallion. * Raw
One Pinch Roll
$21.75
Softshell crab tempura, cucumber, avocado, pear, jalapeno, cilantro, tobiko, tomatillo jam, sweet soy.
Koma Roll
$29.00
shrimp tempura, avocado, snow crab, green onion, fried garlic, spicy aioli, eel sauce
Midori Roll
$9.75
Scallion tempura, avocado and yuzu salt. *Vegetarian
Beji Roll
$9.75
miso pickled carrot, cucumber, avocado * Vegetarian
Negihama Roll
$10.00
Yellowtail w/ scallion * Raw
Negitoro Roll
$12.00
Fatty bluefin tuna * Raw
Spicy Tuna Roll
$10.75
tuna, cucumber, spicy house aioli * Raw
Spicy Salmon Roll
$10.75
salmon, cucumber, spicy house aioli * Raw
California Roll
$12.00
Snow crab, avocado, and cucumber.
Tekka Roll
$11.00
bluefin tuna * Raw
Salmon Roll
10.00
Fresh salmon * Raw
$Handrolls
Handrolls are individual sushi rolls that can be eaten by hand. They are properly wrapped to keep the seaweed dry and crispy. Open up the package and peel the plastic off the seaweed as the arrow on the package will direct and roll the seaweed around the sushi and rice.Hama Pear Handroll
$11.00
Hamachi, asian pear, avocado, shiso and lime in rice and rolled in dry seaweed
Scottish Lime Handroll
$11.00
Salmon, avocado, cucumber, lime, cilantro and spicy aioli in rice and seaweed
Crunchy Snow Handroll
$11.00
Snow crab, scallion, aioli, avocado, cilantro and fried garlic in rice and seaweed
Sweet Tooth Handroll
$11.00
Anago (saltwater eel), tamago, avocado, cucumber and eel sauce in rice and seaweed
Midori Handroll
$7.00
Scallion tempura, avocado and yuzu salt in rice and seaweed * Vegetarian
Ebi Ten Handroll
$9.00
Shrimp tempura, avocado, cucumber and eel sauce in rice and seaweed
Spicy Chopped Scallop Handroll
$11.00
Hokkaido scallops, cucumber and spicy aioli in rice and seaweed
Spicy Tuna Handroll
$8.50
Tuna, cucumber and spicy aioli in rice and seaweed * Raw
Spicy Salmon Handroll
$8.50
Salmon, cucumber and spicy aioli in rice and seaweed * Raw
Negihama Handroll
$9.00
Yellowtail and scallion in rice and rolled in dry seaweed * Raw
Negitoro Handroll
$11.00
Fatty tuna belly tartare and scallion in rice and seaweed
OMG Handroll
23.00
Uni (sea urchin), Hokkaido scallop and ikura (salmon roe) in rice and rolled in dry seaweed.
$Desserts
Japanese Souffle Cheesecake
$9.00
Slice of baked Japanese souffle cheesecake served w/ seasonal compote.
Japanese Rice Pudding
$8.50
Tamanishiki rice, coconut milk, cinnamon and sweetened berries
Japanese Souffle Pancakes
$14.00
Fluffy souffle pancakes served w/ buttery maple syrup and honey orange butter. Served ONLY SUNDAYS.
Pear Tart
10.00
Spiced poached pear baked with almond cream in a tart shell.
$Drinks
Matcha Yuzu-Ade
$7.00
Housemade matcha and yuzu mix topped with Topo Chico.
Furano Pop
$8.00
Lavender syrup, yuzu, topo chico and blueberry popping boba.
Strawberry Smash
$8.00
Housemade mocktail with strawberry shrub, shiso, lemon, lime and agave.
Hibiko
$8.00
Housemade mocktail with hibiscus syrup, ginger syrup, lemon and topo chico.
Coca Cola
$3.00
Coca cola in a can
Sprite
$3.00
can
Diet Coke
$3.00
can
Topo Chico
$5.00
sparkling, glass bottle
Menu for Shun Japanese Kitchen is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
