Chefs Special
CS1. Slow Cook Braised Short Beef Ribs Massaman
$19.95
CS2. Green Curry Duck
$18.95
CS4. Honey and Spicy Pork with Cabbage
$16.95
CS5. Moo Pa Low
$15.95
CS6. Tiger Cry
$15.95
CS7. Crab Meat Red Curry
17.95
$Appetizers
A1. Crispy Vegetable Spring Roll
$3.95
2 pieces. Clear noodles, cabbage, and green onion wrapped with rice paper. Served with sweet and sour sauce.
A1. Crispy Pork Spring Roll
$3.95
2 pieces. Clear noodles, cabbage, and green onion and pork wrapped with rice paper. Served with sweet and sour sauce.
A2. Soft Spring Roll
$3.95
2 pieces. Chicken or tofu. Rice noodles, cabbage, and onion rolled on rice paper. Served with sweet and sour sauce.
A3. Tod Man Pla
$6.95
4 pieces. Fish cake. Grounded fish mixed with chili paste, green beans and kaffir lime leaves. Served with cucumber and peanut sauces.
A4. Thai Chicken Wing
$7.95
6 pieces. Fried chicken wings toasted in Thai favor sauce.
A5. Satay
$7.95
Choice of chicken, pork or beef. Grilled, selected cut of meats marinated with special blend curry and Thai spices. Served with vinegar and peanut sauces.
A6. Hoi Joh
$7.95
4 pieces. Fried crab ball. Combination of crab meat, pork, her mushrooms, water chestnuts, and Thai spices wrapped with tofu skin. Served with plum sauce.
A7. Asian Pancake
$9.95
Seafood or vegetable. Served with ginger soy sauce.
A8 Thai Crispy Pork
$8.95
A-9 Pork Dumplings
7.95
6pc
$Soup
All soups garnish with green onions and cilantro.SO1. Hot and Sour Soup
Chicken. Served with mushrooms, egg, tofu and chicken.
SO2. Egg Drop Soup
Egg dropped in chicken broth soup.
SO3. Crab Meat Soup
Crab meat with egg in chicken broth soup.
SO4. Tom Kah Gai
Chicken. Coconut based soup with complex of Thai herbs, lime juice, lemon-grasses and mushrooms.
SO5. Tom Yum Goong
Shrimp. Chili paste based soup with complex of Thai herbs, lime juice, lemongrass and mushrooms.
Yum and Salad
S1. Yum Nuah
$15.95
Grilled beef salad. Grilled beef served with fresh vegetables and special chili and lime dressing.
S2. Yum Woon Sen
$13.95
Clear noodle salad. Combination of pork, shrimp and chicken mixed with clear noodles, vegetables and special chili, lime dressing.
S3. Yum Goong (shrimp salad)
$15.95
Shrimp salad. Shrimps mixed with clear noodles, vegetables and special chili, lime dressing.
S4. Yum Pla Meuk (squid salad)
$15.95
Squid salad. Squids mixed with clear noodles, vegetables and special chili, lime dressing.
S5. Yum Peeg Gai
$15.95
Chicken wing salad. Deboned, grilled chicken wings mixed with vegetables and special chili, lime dressing.
S6. Larb
$14.95
Choice of meat, chili, roasted rice powder, onions, mint leaves with lime dressing.
Papaya Salad
11.95
Shredded papaya and carrots with tomatoes, garlic and lime dressing. Roasted peanuts and fresh vegetables served on the side.
$Fried Rice
R1. Thai Fried Rice
$11.95
Thai style fried rice with choice of meat, egg and green onions. Served with cucumbers and tomatoes on side.
R2. Basil Fried Rice
$12.95
Spicy basil fried rice with choice of meat, bell peppers, onions and green onions.
R3. Pineapple Fried Rice
12.95
Fried rice with choice of meat, yellow curry powder, pineapples, cashew nuts, onions and green onions.
$Noodles
N1. Pad Thai
$12.95
Stir fried rice noodles in special sauce with egg, beansprouts, onions, served with crushed peanuts and lime on side.
N2. Pad See Eew
$12.95
Stir fried flat rice noodles with egg, broccoli and Chinese broccoli.
N3. Pad Kee Mao
$12.95
Stir fried flat rice noodles in chili paste with onions, bell peppers, basil leaves and carrots.
N4. Pad Woon Sen
$12.95
Stir fried clear noodles with chili paste, egg, onions, snow peas, green onions and bean sprouts.
N5. Lard Na
$12.95
Pan fried flat rice noodles, topped with sauteed choice of meats, Chinese broccoli and water chestnuts.
N6. Pad Ba Mee
12.95
Stir fried egg noodles with egg, onions, bell peppers, snow peas, and green onions.
$Entree
Stir fried and sauteed shrimp and seafood for an up-charge.E1. Pad Kra Praw
$13.95
Stir fried basil. Stir-fried choice of minced meat with fresh basil, chili, bell peppers, green beans and scallions.
E2. Pad Kra Tiam
$13.95
Stir fried with garlic. Stir-fried choice of meat with mushrooms, snow peas, grilled garlic and clack peppers. Topped with green onions and cilantro.
E3. Pad Khanha Mou-Krop
$14.95
Stir fried homemade crispy pork with Chinese broccoli, garlic and chili.
E4. Pad Mou Sab
$14.95
Stir fried ground pork with green beans.
E5. Pad Prick Kang
$14.95
Stir fried choice of meat with southern style chili paste, mushroom and young bamboo shoot.
E6. Pad Prick Khing
$14.95
Stir fried choice of meat with kaffir lime leaves and green beans.
E7. Pad Nam Mun Hoy
$12.95
Stir fried choice of meat with mushrooms, broccoli, snow peas in oyster sauce.
E8. Pad Pak Ruam
$12.95
Stir fried mix vegetables in garlic sauce.
E9. Sweet Chili Paste With Cashew Nuts
13.95
Choice of meat stir fried in sweet chili paste with onion, cabbage, bell pepper, carrot, snowpea, and cashew nuts
$Curry
Shrimp and seafood for an up-charge.C1. Khang Dang
$13.95
Red curry. Red curry paste with coconut milk, bamboo shoots, tomatoes, pineapples and basil leaves.
C2. Khang Keaw Wann
$13.95
Green curry. Green curry paste with coconut milk, egg plants, bamboo shoots and basil leaves.
C3. Panang Curry
$13.95
Panang curry paste with coconut milk, green beans and kaffir lime leaves.
C4. Massaman Curry
$13.95
Massaman curry paste with coconut milk, cut potatoes, carrots and peanuts.
C5. Khang Pha
13.95
Jungle curry. Traditional Thai chili curry paste with kaffir lime leaves and mix herbs.
$Seafood
SH1. Goong Ma Kham
$16.95
Shrimp in tamarind sauce. Deep fried shrimps toast in tamarind sauce served on top of sauteed vegetables.
SH2. Spicy Shrimp with Cashew Nut
$15.95
Deep fried shrimps with special sweet chili paste, bell pepper, onions, water chestnuts and cashew nuts.
SH3. Shrimp Delight
$15.95
Sauteed shrimps with mix vegetables in garlic sauce.
SH4. Garlic and Pepper Shrimp
$15.95
Deep fried shrimps toast in garlic, pepper and onions.
F1. Triple Favor Fish Fillet
$16.95
Deep fried fish topped with Thai triple favor sauce, pineapples, tomatoes and tamarind sauce. Served with sauteed vegetables.
F2. Steam Curry Fish
$17.95
Red curry. Steam fish, cabbage, and basil leaves in chili paste and special curry sauce.
F3. Steam Fish with Ginger Sauce Fillet
16.95
Steam fish, fresh ginger and green onions in soy sauce based.
$Vegetarian
V1. Pad Pak Bung
$10.95
Stir fried fresh morning glory in garlic sauce and chili.
V2. Pad Pak Ruam Tofu
$10.95
Stir fried fresh vegetables with tofu in garlic sauce.
V3. Eggplant Basil with Tofu
$10.95
Stir fried egg plants with tofu and basil leaves in garlic sauce.
V4. Vegetarian Curry with Tofu
$10.95
Choice of curries with tofu.
V5. Tofu with Sweet Basil
$10.95
Stir fried tofu with sweet basil leaves and green beans.
V6. Tofu with Triple Favor Sauce
$11.95
Sauteed tofu with Thai triple favor sauce, pineapples, tomatoes and tamarind sauce.
V7. Pad Prick Khing Tofu
11.95
Stir fried tofu with kaffir lime leaves and green beans.
$Desserts
D1. Coconut Ice Cream
$4.95
D2. Sweet Gruten Rice with Mango
6.95
$Soft Beverages
Soda
$2.50
Ice Tea
$1.95
Thai Ice Tea
$3.95
Thai Ice Coffee
$3.95
Hot Tea
$1.95
Hot Coffee
2.95
$Side Order
Jasmine Rice
$2.00
Brown Rice
$2.50
Fried Egg
$1.50
Steam Vegetables
$3.50
Menu for Villa Thai Restaurant is provided by findrestaurantmenu.com
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