STARTERS
AHI TUNA WRAPS
$16.00
Gently seared tuna, pickled vegetables, soy glaze, almonds, lettuce leaves
AVOCADO TOAST
$10.00
Creamy avocado, heriloom tomato, sea salt
BUTCHER BOARD
$25.00
chef’s selection of cured meats, cheese + accompaniments
CALIFORNIA ONION DIP
$15.00
Cheese based dip (ricotta, sour cream and ranch spices) served with slow cooked onions, garlic, shallots, thyme and a side of deep fried pretzel bites tossed with garlic salt
COUNTRY BREAD
$9.00
6 pieces of warm bread (deep fried) sprinkled with garlic, salt & pepper. Topped with whipped ranch butter
GARDEN FLATBREAD
$15.00
California onion dip (ricotta cheese, sour cream, spices), pesto (basil, cheese, olive oil, spices) roasted red peppers, crispy fried kale and goat cheese
KANSAS CITY MEATBALLS
$15.00
-3 each handmade chicken meatballs (chicken, breadcrumbs, buttermilk, garlic, spices, duck fat) served warm with melted mozzarella + parmesan cheeses - BBQ sauce: ketchup, bbq rub, brown sugar, sugar, chicken stock, Worcestershire, apple cider vinegar, clove molasses
PICKLES & VEGETABLES
$6.00
Seasonal assortment, pickled in house (Gluten Free)
PIG CANDY
$15.00
Rye whiskey carmel, toasted sesame, kimchi (Gluten Free)
PORK BELLY POUTINE
$15.00
Bosscat fries, pork belly, Ellsworth creamery cheese curds, spicy sausage gravy
PORTOBELLO MUSHROOOM 'FRIES'
$12.00
Served with smoked jalapeno mayo
PULLED PORK HUSH PUPPIES
$12.00
Cornbread battered pork, deep fried and served with Caroline barbecue mustard
SPICY CHICKEN & CHEESE DIP
14.00
Nashville hot spices, served warm with house made potato chips (Gluten Free)
$SOUPS & SALADS
AVOCADO FARM CHOP
$15.00
Romaine lettuce, heriloom tomatoes, onions, blue cheese, cucumbers, and lemon verbena (Gluten Free)
BEEF STEW
$13.00
-Beef simmered with carrots, potatoes, celery and onions, served with cheesy bread - broth: cornstarch, chicken stock, red wine, thyme, bay leaf, tomato paste, browning seasoning, garlic powder
HEIRLOOM TOMATO BISQUE
$13.00
Tomato, with a hint of cream, with grilled cheese
KALE GODDESS
$14.00
Rainbow kale tossed with cilantro dressing, black beans, cherry tomatoes, roasted corn, roasted red peppers, parmesan cheese, quinoa and pumpkin seeds
VERY BERRY SPINACH
14.00
$SANDWICHES
BC PRESS
$19.00
Barbecue pulled pork, ham, cheese, pickles, mustard, barbecue mayo
BOSSCAT BURGER
$19.00
In-house ground beef, bacon, cheese, lettuce, tomato, onion, housemade pickels, comeback sauce
CRISPY FRIED CHICKEN SANDWICH
$19.00
spicy chicken breast, smoked jalapeno comeback sauce, coleslaw, pickles, & brioche bun
MUSHROOM + QUINOA BURGER
$19.00
Vegetarian mushroom-quinoa patty, provolone, spinach, onion, tomato, comeback sauce
SHAVED PORK CHOP SANDWICH
$19.00
Slow roasted, shaved, boneless pork chip + belly, bbq cabbage slaw
GOLD MEDAL CHICKEN SANDWICH
19.00
Red Bird Farms chicken, lettuce, tomato, mayonnaise, bacon, American cheese
$MAINS
12 HOUR BEEF SHORT RIB
$34.00
Braised shrot rib, black pepper sauce, scalloped potatoes, seasonal greens
BUTCHER CUT PORK CHOP
$31.00
Double cut pork chop seasoned with spices and slow roasted. Glazed with strawberry - chipotle jam and served with Jalapeño polenta(jalapeño, corn polenta, milk) and seasonal greens
CAJUN BRICK CHICKEN
$25.00
Red Bird Farms chicken, crispy skin, dirty rice, seasonal greens (Gluten Free)
CAROLINA BARBECUE SALMON
$26.00
Roasted salmon, Carolina barbecue mustard, seasonal succotash (Gluten Free)
CHICKEN SAUSAGE PASTA
$20.00
tomato pesto, house made chicken sausage, seasonal vegetables, pappardelle pasta
COASTAL WHITE FISH
$29.00
Risotto (arborio rice, onions, wine, chicken stock, mixed mushrooms), pan seared whitefish(currently Orange Roughy in CA), blistered tomatoes
CORNMEAL CRUSTED CATFISH
$27.00
catfish, house made sweet chili garlic sauce, roasted mushroom risotto
SHRIMP AND GRITS
$26.00
Creole spices, Homestead grits, creamy Gouda (Gluten Free)
SUGAR BARREL STEAK
$36.00
Chef's cut, bourbon steak sauce, potato with jalapeno queso blanco
Rib-Zotto
30.00
Rib comes with beef stew, risotto, and bread
$SIDES
BOSSCAT FRIES
$7.00
Secret recipe hand cut fries, served with chow-chow catsup (Gluten Free)
MAC N CHEESE
$13.00
Creamy four cheese blend
SKILLET SWEET POTATO
$10.00
Roasted garnet yam (sweet potato), salt and pepper, honey and goat cheese
MAPLE BRUSSELS
$13.00
BROCCOLI RICE
10.00
$DESSERT
BANANA PUDDING
$10.00
Vanilla cookie, whipped cream, pudding (banana pudding, vanilla pudding, condensed milk, cream), toasted coconut
CHOCOLATE BOURBON BUTTERMILK BAR
$12.00
Toasted oat cookie crust (oatmeal, butter, sugar, eggs), buttermilk filling (buttermilk, eggs, sugar, vanilla, bourbon, dehydrated corn), chocolate topping(chocolate, butter) served with cream cheese ganache(white chocolate, cream cheese, vanilla)
FRIED APPLE PIE
$12.00
Golden brown pie crust stuffed with apples, dusted in cinnamon-sugar served HOT with vanilla bean ice cream and caramel
PB&J BEIGNETS
$12.00
Deep fried donut pieces tossed in powdered sugar. Served with peanut butter sauce(peanut butter, butter, vanilla, corn syrup) and raspberry jelly
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