Appetizers
Empanadas Uruguayas
$8.50
King Crab Claws
$17.50
Alaskan crab claws served in a lokoto butter sauce and mini yuca arepas.
La Provoleta
$14.50
Smoked dry aged Argentina provolone served with fresh oregano and extra virgin olive oil.
Prime Pork Lollichop
$16.00
Prime pork lollichop served with spicy mango sauce.
Lamb Lollichop
$16.00
Grilled lamb lollichop served with balsamic reduction and mint jelly.
Ceviche
$15.50
Fresh flounder and shrimp cured with jalapeno lemon lime citrus juice.
La Tablita
$14.50
Fresh mix of cold meats and cheeses from Argentina, Italy and Spain.
Tuna
$16.50
Yellowfin tuna tartare served with soy, miso, ginger and finished with avocado mousse.
Calamari Strips
$13.50
Fresh calamari cut in strips served with spicy rocoto and tartar sauce.
Lengua a La Vinagreta
$14.00
Served with marinated in Uruguayan vinaigrette.
Carpaccio Del Mar
$17.00
Thin slices of yellowfin tuna, wild salmon and sea scallops marinated with citrus olive oil, soy sauce and flash fried kale.
Smoked Carpaccio de Lomo
$17.00
Served on a bed of mixed greens with portobello mushrooms, parmesan shaves and basil sauce.
Matambre Arrollado
$12.00
Spinach, carrots, eggs and spices served with rusa salad.
Empanaditas de Maduros
$13.00
Stuffed with provolone, queso cremoso and creme fraiche.
Mollejas a la Crema
$17.00
Veal sweet bread. Veal sweet bread, grilled in our wood burning grill served with mushrooms, onions and cream sauce.
Vitello Tonnato
16.00
Topped with capers, hard boiled egg and micro greens served little chill.
$Salads and Soups
Mango Salad
$11.00
Fresh mango, red onions and avocado in a mango vinaigrette.
Spinach con Baby Arugula Salad
$9.50
Fresh spinach and baby arugula with bacon, spicy almonds, feta cheese and parmigiano in a raspberry vinaigrette.
Caesar Salad
$10.00
Handpicked heart of romaine lettuce with parmesan, croutons and caesar dressing.
Caprese and Crab Meat Salad
$16.00
Authentic buffalo mozzarella with fresh tomato slices, olives, sun dried tomatoes, basil and extra virgin olive oil and topped with crab meat.
Ensalada Mixta Salad
$8.00
Mix greens, tomatoes and onions.
Andina Sopa
10.00
Creamy potato soup with leeks, onions, and poblano pepper, aji amarillo and finished with crab meat and balsamic reduction.
$Milanesas
Milanesa Salvaje
$23.50
Thin slices of Texas wild boar perfectly seasoned with salt, pepper and herbs, dipped in breadcrumbs and eggs, topped with provolone, ham, pancetta and arugula.
Milanesa de Pescado
$22.50
Fresh flounder fillet perfectly seasoned, with salt, pepper and herbs, dipped in breadcrumbs and eggs. Served with rusa salad and bed of mixed greens.
Milanesa Suprema Pastora
$23.50
Chicken milanesa stuffed with red bell peppers, provolone cheese, ham and served with salsa golf and paille potatoes.
Milanesa a La Napolitana
$24.50
Served with rusa salad and steak fried potatoes.
Silpancho
$24.00
Served with fried slice potatoes, basmati rice and bolivian pico de gallo style sauce and topped with two fried eggs.
Water Buffalo Milanesa
$23.00
Served with watercress, heart of palm and red radish and lemon vinaigrette.
Milanesa de Ternera
21.50
Veal milanese and grass fed served with roasted rosemary potatoes.
$Chivitos
Chivito de Lomo al Plato
22.50
Thin slices of Uruguayan grass fed tenderloin. Seasoned, with ham, pancetta, provolone cheese, sauteed mushrooms, caramelized onions, pickles, red bell peppers, and olives, served with rusa salad and mixed greens in a vinaigrette dressing.
$Pastas
Canelones de Carne
$22.00
Stuffed homemade pasta with perfectly seasoned grass fed ground meat, parmigiano, salsa blanca and topped with bolognese sauce.
Canelones de Hongos
$19.50
Stuffed homemade pasta with mushrooms, julienne veg, parnegg, salsa blanc and topped with fresh pomodoro sauce. Vegetarian.
Pappardelle Del Tano Leo
$24.00
Served with fresh ragu of beef short ribs, pomodoro and malbec sauce.
Ravioles de Espinaca
$19.50
Homemade stuffed ravioli pasta with spinach and ricotta cheese served with fresh pomodoro sauce.
Pasta al Aji
$19.50
Served with ajillo sauce garlic, peppers, cream and grilled chicken breast.
Noquis
$17.00
Served with three different sauces arrabiata, gorgonzola cream sauce and pesto creamy.
Tortellini Relleno
20.50
Stuffed homemade tortellini pasta with braised short rib and caruso sauce trumpet mushrooms, prosciutto cotto and cream sauce.
$From the Sea
Branzino alla Sal
Fresh and delicious branzino covered with salt, cooked in our oven and served with sauteed vegetables. Served with sauteed vegetables.
Mahi Mahi
$26.50
Fresh pan seared mahi mahi wrapped in pancetta and served with quinoa and broccolini all in a light roquefort sauce.
Grilled Atlantic Salmon
$26.50
Grilled salmon served with salsa criolla and avocado mousse.
Brochette of Seafood
$29.00
Jumbo sea scallops, jumbo shrimp, swordfish, vegetables served with champagne pesto creamy sauce.
Red Snapper
36.00
Pan seared red snapper served with habanero beurre blanc, sauteed spinach and jumbo lump crab meat.
$A La Cacerola
Pork Shank
$36.00
Heritage pork. 14 oz heritage pork shank, braised for 3 hours, in a fresh tomato and malbec sauce served with carnival potatoes.
Short Ribs Niman Ranch
$35.00
Niman ranch. Short ribs “osso buco†style, braised for 3 hours, in a fresh tomato and malbec reduction sauce served with carnival potatoes.
Relleno el Cerdo
$32.00
Pork filet mignon stuffed with tomatillo-cilantro tamal, served with jumbo lump crab meat, jumbo shrimp (marinated with anticucho puree) avocado, and light beurre blanc sauce.
Cazuela de Mariscos
36.00
Seafood casserole, lobster reduction, scampi, scallops, mussels, calamari, clams, catch of the day (fish) and more served with quinoa and saffron rice.
$From our Grill De nuestra Parrilla
Parrilla Sal y Pimienta
$72.00
For two people. Served with rusa salad and steak fried potatoes.
Bife de Lomo Uruguayo
$42.00
8 oz. all natural grass fed center cut tenderloin from Uruguay served with grilled vegetables.
Pork Chop
$32.00
14 oz. prime pork chop served with mashed potatoes, sauteed mushrooms and fig chutney.
Bife de Chorizo
$34.00
12 oz. all natural bife de chorizo from Uruguay grass fed served with mushrooms and asparagus.
Asado de Tira
$32.00
All natural center cut of short ribs from hereford cattle served with grilled vegetables.
Asado de Vacio
$29.50
10 oz. akaushi flank steak served with our chimichurri and carnival potatoes.
Entrana
$28.50
10 oz. all natural inside skirt marinated with chimichurri sauce and served with rusa salad.
El Corderito
$34.00
Frenched Australian rack of lamb served with carnival potatoes and mint chimichurri texano.
Picanha
$28.50
10 oz. all natural brazilian cut from niman ranch served with basmati rice and feijoa.
Pollo a La Parrilla
$21.00
All natural chicken breast, sauteed vegetables and chimichurri sauce.
Pollo a La Palta
$21.50
Served on top of avocado mousse and topped with salsa criolla.
Churrasquito of Pork Tenderloin
$22.50
8 oz. center cut butterfly prime pork tenderloin served with carnival potatoes and chimichurri texano.
Pork Mango Brochette
28.00
Pork tenderloin brochettes, red onion, mango, wrapped with pancetta served with mango chimichurri sauce and saffron basmati rice.
$Brunch Menu
Omelette Brunch
$13.50
Create your own omelette.
Entrana a la Parrilla Brunch
$21.50
Steak and eggs from our wood burning grill. Inside skirt marinated with chimichurri sauce, Hollandaise sauce, poached eggs and carnival potato with bacon.
Saltado Argentino Brunch
$15.50
Argentinean sausage sauteed with onions, mix peppers, scrambled eggs and bacon wrapped steak potatoes.
Cama de Salmon Brunch
$16.50
Served with goat and brie cheese, salmon caviar and mix greens vinaigrette.
Water Buffalo Milanesa Brunch
$17.50
All natural grass fed water buffalo milanesa, poached egg, hollandaise sauce and carnival potatoes.
Bife de Picanha Brunch
$19.50
Served with basmati rice, feijoa and chimichurri sauce.
Ravioles de Espinacas Brunch
$16.00
Stuffed homemade ravioli pasta, with spinach and ricotta cheese served with pomodoro sauce.
Prime Pork Milanesa Brunch
$17.50
Prime pork milanesa, poached egg, Hollandaise sauce and carnival potatoes.
Pork Chop a Caballo Brunch
$18.50
Served with sunny side up egg, bacon wrapped steak potatoes sauteed onions and mushrooms.
Bife de Chorizo Brunch
$21.50
Steak and eggs from our wood burning grill. 8oz grass fed New York steak, topped with sunny side up egg and carnival potatoes.
Crab Cake Benedict Brunch
22.00
Two crab cakes topped with poached eggs, hollandaise sauce and sauteed spinach.
$Lunch Appetizers
Empanadas Uruguayas Lunch
$8.00
King Crab Claws Lunch
$16.50
Served in a lokoto butter sauce and mini yuca arepas.
La Provoleta Lunch
$13.00
Smoked dry aged argentina provolone served with fresh oregano and extra virgin olive oil.
Prime Pork Lollichop Lunch
$13.00
Prime pork lollichop served with spicy mango sauce.
Lamb Lollichop Lunch
$15.00
Grilled lamb lollipops served with balsamic reduction and mint jelly.
Ceviche Lunch
$13.50
Fresh flounder and shrimp cooked with jalapenos and lemon lime juice.
Tuna Lunch
$16.00
Yellowfin tuna tartare served with soy, miso, ginger and finished with avocado mousse.
La Tablita Lunch
$12.00
Fresh mix of cold meats and cheeses from argentina, Italy and spain.
Calamari Strips Lunch
$12.00
Fresh calamari cut in strips served with spicy rocoto and tartar sauce.
Lengua a La Vinagreta Lunch
$12.00
Veal tongue slowly cooked for 3 hours and marinated in Uruguayan vinaigrette.
Carpaccio Del Mar Lunch
$15.00
Thin slices of yellowfin tuna, wild salmon and sea scallops marinated with citrus olive oil, soy sauce and flash fried kale.
Smoked Carpaccio de Lomo Lunch
$15.00
Thin slices of smoked raw tenderloin served on a bed of mixed greens with portobello mushrooms, parmesan shaves and basil sauce.
Matambre Arrollado Lunch
11.00
Veal flank steak cooked for 3 hours, cut very thin and stuffed with spinach, carrots, eggs and spices served with rusa salad.
$Lunch Salads and Soups
Mango Salad Lunch
$11.00
Fresh mango, red onions and avocado in a mango vinaigrette.
Caesar Salad Lunch
$9.00
Handpicked heart of romaine lettuce with parmesan, croutons and caesar dressing.
Caprese and Crab Meat Salad Lunch
$13.00
Authentic buffalo mozzarella with fresh tomato slices, olives, sun dried tomatoes, basil and extra virgin olive oil and topped with crab meat.
Ensalada Mixta Salad Lunch
$7.00
Mix greens, tomatoes and onions.
Andina Sopa Lunch
8.00
Creamy potato soup with leeks, onions, and poblano pepper, aji amarillo and finished with crab meat and balsamic reduction.
$Lunch In and Out with Hot Sandwiches
Vegetarian Hot Sandwich Lunch
$8.00
Eggplant, zucchini, yellow squash, red bell pepper, tomato, onions, portabella mushrooms and pesto sauce. Vegetarian.
Chicken Hot Sandwich Lunch
$9.00
All natural chicken breast cut in slices with lettuce, tomato, onions, yellow aji sauce and mayo.
Salmon Hot Sandwich Lunch
$10.00
Salmon fillet, lettuce, tomato, cucumbers, onions and cilantro sauce.
Milanesa Hot Sandwich Beef Lunch
$10.00
Served with steak potatoes in a bun.
Choripan Hot Sandwich Lunch
9.00
Argentinean sausage in a bun served with chimichurri, lettuce, tomato and chimichurri.
$Lunch Chivitos
Chivito al Pan Lunch
$11.00
Thin slices of Uruguayan grass fed tenderloin perfectly seasoned, ham, pancetta, provolone cheese, sauteed mushrooms, caramelized onions, pickles, red bell peppers, olives, mayo and served with steak fried potatoes.
Chivito de Lomo al Plato Lunch
14.50
Thin slices of Uruguayan grass fed tenderloin perfectly seasoned, ham, pancetta, provolone cheese, sauteed mushrooms, caramelized onions, pickles, red bell peppers and olives. Served with rusa salad and mixed greens.
$Lunch from the Sea
Mahi Mahi Lunch
$19.00
Served with quinoa and broccolini all in a light roquefort sauce.
Grilled Atlantic Salmon Lunch
$22.00
Grilled salmon served with salsa criolla and avocado mousse.
Trucha Fresco Lunch
18.00
Served with quinoa salad.
$Lunch from our Grill De nuestra Parrilla
Parrilla para 1 Lunch
$24.50
Served with house salad. All natural meats, inside skirt, grilled chicken breast, flank steak, Argentinian sausage and short ribs.
Bife de Lomo Lunch
$28.00
6 oz. center cut tenderloin steak butterfly served with grilled vegetables.
Pork Chop Lunch
$16.00
10 oz. prime pork chop served with mash potatoes, sauteed mushrooms and chutney of fig.
Bife de Chorizo Lunch
$19.00
8 oz. all natural bife de chorizo from niman ranch served with mushrooms and asparagus.
Asado de Tira Lunch
$22.00
All natural center cut of short ribs from Hereford cattle served with potatoes terrine.
Asado de Vacio Lunch
$18.50
8 oz. akaushi flank steak served with our chimichurri and carnival potatoes.
Entrana Lunch
$19.00
8 oz. all natural inside skirt marinated with chimichurri sauce and served with rusa salad.
Picanha Lunch
$19.00
7 oz. all natural Brazilian cut from niman ranch served with basmati rice and feijoa.
Puntas de Tenderloin Lunch
$21.00
Grass fed tenderloin tips topped with popcorn mushrooms and green peppercorn sauce.
Pollo a La Parrilla Lunch
$15.50
All natural chicken breast served with sauteed vegetables and chimichurri sauce.
Pollo a La Palta Lunch
$16.50
All natural chicken breast served on top of avocado mousse and topped with salsa criolla.
Churrasquito of Pork Tenderloin Lunch
18.50
Center cut butterfly prime pork tenderloin served with carnival potatoes and chimichurri texano.
$Lunch Pastas
Canelones de Carne Lunch
$16.00
Served with perfectly seasoned grass fed ground meat, parmigiano, salsa blanca and topped with bolognese sauce.
Canelones de Hongos Lunch
$15.00
Served with stuffed homemade pasta with mushrooms, julienne vegetables, parmigiano, salsa blanca and topped with fresh pomodoro sauce.
Ravioles de Espinaca Lunch
$16.00
Spinach stuffed homemade pasta served with fresh pomodoro sauce.
Pasta al Aji Lunch
16.00
Angel hair pasta, served with ajillo sauce garlic, peppers, cream and grilled chicken breast.
$Lunch Milanesas
Milanesa de Carne Lunch
$14.00
Milanesa de Pescado Lunch
$15.00
Milanesa Rellena Lunch
$18.00
Chicken milanesa stuffed with red bell peppers, provolone cheese, ham and served with salsa golf and paille potatoes.
Milanesa a La Napolitana Lunch
18.00
Our classic milanesa topped with jamon cocido, mozzarella, tomato sauce and served with rusa salad and steak fried potatoes.
$Lunch Sides
Chorizo Argentino Lunch
$6.50
Salchicha Parrillera Lunch
$8.50
Morcilla Salad Lunch
$6.50
Rusa Salad Lunch
$4.50
Yuca Frita Lunch
$5.00
Maduros Lunch
6.00
$Sides
Chorizo Argentino
$7.50
Morcilla Salad
$7.50
Mashed Potatoes
$5.50
Sauteed Mushrooms
$6.50
Yuca Frita
$7.50
Sweet Mash Potatoes
$7.50
Salchicha Parrillera
$9.50
Rusa Salad
$5.50
Asparagus
$8.00
Sauteed Spinach
$6.50
Maduros
$7.00
Fried Sweet Potatoes
6.00
$Desserts
Flan
$9.00
Uruguayan version of vanilla sweetened egg custard with caramel and dulce de leche topping.
Arroz con Leche
$9.00
Delicate rice pudding with a dash of cinnamon and sugar topped with dulce de leche.
Ensalada de Frutas
$9.00
Macedonia of seasonal fruit.
Pasion de Chocolate
$9.00
Chocolate cake served with chocolate mousse, chocolate truffle and orange reduction.
Cuatro Leches
$9.00
Uruguayan version of original tres leches.
Creme Brulee
$9.00
Dulce de leche cream custard with brulee caramel on top.
Panqueques con Dulce de Leche
$9.00
Served with dulce de leche.
Italian Sorbetto
$9.00
Homemade Italian sorbet.
Martin Fierro
$9.00
Slices of cheese and a slices of quince preserve and sweet potato candy (dulce de membrillo).
Petite Dulce de Leche Cheesecake
$9.00
Homemade smooth and rich dulce de leche cheesecake, served with dulce de leche sauce.
Frozen Chaja
$9.00
Menu for Sal Y Pimienta Kitchen is provided by findrestaurantmenu.com
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