From The Bar
Peel and Eat Blue Prawns
18.00
Head on with special sauce.
$Plates
Lobster Bisque Roll
$28.00
Serrano chili served with frites.
Ode to Swan Crudo
$15.00
Lemon, caper, Red onion.
Plate of Frites
$7.00
Scallop Tostada
$14.00
Yuzu kosho, gold rush apple.
Bar Steak
$25.00
Hotel butter, Watercress.
Bub and Grandma's Bread
$5.00
Butter, smoked salt.
Clam Chowdaaa
$7.00
New England style.
Wedge Salad
$13.00
Stilton, smokey bacon, tomato.
Grilled Leeks
$11.00
Sauce gribiche.
Broiled Oysters
$16.00
Espelette butter.
Chicken Fried Oysters
$11.00
Sake less mayo.
Cheesy Artichoke Brandade
12.00
Served with tortilla chips.
$Sweet
Buttermilk Panna Cotta
7.00
$Drinks
Lemonade
$4.00
Sparkling Water
$4.00
Soda
$4.00
Iced Tea
$4.00
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