Starters
French Onion Soup
$10.00
Gruyere and maderia.
Mesclun Salad
$9.00
Local greens from San Pedro's green girl farms and Dijon vinaigrette.
Roasted Beet Salad
$11.00
Rainbow carrots, feta cheese and citrus vinaigrette.
Maman Compagnon Savory Tomato and Mustard Tart
$11.00
Locally grown tomatoes, Gruyere, thyme crust and Dijon. Momma Compagnon's recipe.
Halibut Tartare
$18.00
Ikejime local wild caught halibut, avocado mousse, cucumber, local herbs and micro greens.
Santa Barbara Spot Prawn
21.00
Fava beans, mushrooms, dried apricot and pernod flambee.
$Charcuterie and Fromage Board
Charcuterie and Fromage Board
18.00-29.00
$Entrees
Mussels Mariniere
$18.00
PEI mussels and french fries.
Gascony Style Duck
$26.00
Blue cheese polenta, figs and greens.
Beef Bourguignon
$22.00
Pommes dauphines.
Steak and Frites
28.00
Koji rubbed coulotte and french fries.
$Desserts
Lemon Cloud
$9.00
Caramelized beets in wine, lemon curd, chocolate and crumble.
Chocolate Ganache Tart
$9.00
Walnut crust.
Creme Brulee
$9.00
Menu for Compagnon Wine Bistro is provided by findrestaurantmenu.com
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