Drinks
Topo Chico Bottle
$3.00
20 ounce bottle.
Bottle Coke
$3.00
Lychee Lemon Iced Tea
$4.00
Strawberry Mint Soda
$4.00
Iced Tea
$1.95
Thai Tea
$4.00
Thai Coffee
$3.00
Hot Tea
$2.00
Cafe Americano
$3.00
Espresso
Sodas
$2.00
Bottled Water
$2.00
Bottled Coke
$4.00
Mango Lassi
$4.00
Thai Coffee
$4.00
Coconut Water
3.00
$Appetizers
A1. Crispy Spring Rolls
$5.00
Vegetable. 2 deep-fried crispy rolls stuffed with carrots, cabbage and clear noodles.
A2. Soft Spring Rolls
$8.00
2 rolls with shrimp, tofu or chicken, wrapped with mixed greens in rice paper.
A3. Dumplings
$7.00
5 steamed or fried dumplings with minced chicken and vegetables, served with ginger sauce.
A4. Satay
$8.00
4 pieces of chicken, served charbroiled on bamboo skewer.
A5. Golden Shrimp
$7.00
3 golden brown fried shrimp served with plum sauce.
A6. Chicken Wings
$8.50
6 crispy fried wings in special house sauce. Mildly spicy.
A8. Cheese Rolls
$8.00
Crispy fried rolls stuffed with cream cheese. Served with sweet honey mustard sauce.
A9. Chicken Curry Puff
$7.00
2 piece. Filled with potatoes, onion and curry powder, fried and served with cucumber sauce.
Shrimp Tempura
$8.00
6 jumbo shrimp lightly coated in our special batter and golden fried. Served with a zesty sauce.
Samosa (2 pcs.)
$6.00
Jumbo sized Pastry stuffed with potato, peas, onions cooked in aromatic spices, served with green sauce
A9. Ginger Paneer (8pcs)
$9.00
Unaged cheese strips coated in ginger and a tangy sweet and spicy teriyaki sauce
A10. Pepper Baby Corn
$7.00
Corn strips crispy fried with bell peppers, red onions, garnished with black peppercorn.
A11. Crispy Baby Corn
$7.00
Baby corn cut into cubes crispy fried, onion, green and red bell peppers, garnished with red sauce.
A12. Chicken Manchurian
$8.00
Chicken cubes tossed in Manchurian sauce made of ginger, garlic and onion, served dry.
A13. Spicy Veg. Spring Rolls (3 pcs)
$5.00
Shredded cabbage, carrot, celery wrapped in rice shell and crispy fried, chili.
A14. Spicy Cheese Rolls (3 pcs)
$8.00
Crispy fried rolls stuffed with cream and Mexican cheese, served with sauce, chili.
Chicken Lollipop (6pcs)
$9.00
Marinated drumettes coated with a luscious batter that are slow fried to perfection and covered with Tangy sauce.
Chicken 65
$8.00
Stir fried chicken salted with chilies, spring onions, ginger and garlic well cherished preparation.
Paneer 65
$8.00
Fried cottage cheese stir fried with sweet pepper, green chilies, onions and special herbs.
Gobi 65
7.00
Fried cauliflower fritters tossed with sweet pepper, green chilies, onions and cooked to the chef’s perfection
$Soup
S1. Vegetable Soup
Mixed vegetables in clear broth.
S2. Tom-Kha-Gai
Chicken with galanga, lime juice, mushrooms, chopped green onion and cilantro in coconut milk soup.
S3. Tom-Yum-Goong
Shrimp with lemongrass, kaffir-lime leaves, and mushrooms in spicy and sour soup. Mildly spicy.
S4. Bowl of Tom-Yum Noodle Soup
$12.00
Minced chicken, shrimp in spicy broth served with bean sprouts, cilantro, chopped green onion and fried garlic. Mildly spicy.
S5. Bowl of Poh Tak
$18.00
Seafood soup. Shrimp, squid, mussels, and scallops with lemongrass, and kaffir-lime leaves in clear spicy and sour broth. Mildly spicy.
S6. Bowl of Yen-Ta-Fo
12.00
A combination of seafood, fish balls and tofu in a rich broth. Mildly spicy.
$Salads
Y1. Yum-Woon-Sen
$14.99
Clear noodles salad with shrimp and chicken in spicy sauce. Mildly spicy.
Y2. Tiger Cried Salad
$15.99
Grilled beef strips, served with house special chili sauce. Mildly spicy.
Y3. Chicken Salad
$12.99
Laab kai. Minced chicken with mint leaves, red and green onions, cilantro, lime juice, and chilies. Mildly spicy.
Y4. Beef Salad
$15.00
Yum-nuer. Grilled beef with cherry tomatoes, cucumbers, red and green onions, cilantro, lime juice and chilies. Mildly spicy.
Y5. Num Tok Salad
$15.00
Grilled beef with mint leaves, lime juice, red and green onions, cilantro and chilies. Mildly spicy.
Y6. Seafood Salad
$18.00
Shrimp, mussel, squid, and scallops with mint, lime juice, red onions, chilies and topped with crispy shallots. Mildly spicy.
Y7. Crispy Tuna Salad
$13.00
Flash-fried tuna-fish topped with green apple dressing and peanuts. Mildly spicy.
Y8. Papaya Salad with Grilled Shrimp
$12.99
Shredded green papaya with green beans, cherry tomatoes, garlic, lime juice, peanuts and chilies. Mildly spicy.
Y9. House Salad
8.99
Spring mix, shredded carrot, green apple and tomatoes, served with peanut dressing.
$Rice
R1. Thai Fried Rice
$12.99
Stir-fried jasmine rice with eggs, white onions, and chopped green onions.
R2. Basil Fried Rice
$12.99
Stir-fried jasmine rice with eggs, green beans, basil, garlic, chilies, white onions and red bell peppers. Mildly spicy.
R3. Pineapple Fried Rice
$12.99
Stir-fried jasmine rice with eggs, madras curry powder, white onions, raisins, cashew nuts and pineapples.
R4. Sukhothai Fried Rice
$14.99
Stir-fried jasmine rice with eggs, peas, carrots, white onions and chopped green onions in home made sauce. Topped by a layer of fried egg.
R7. Burnt Garlic Fried Rice
$12.99
Made from Basmati rice, fried garlic, cabbage, onions, peas, spring onions
R9. Fried Chicken Fried Rice
$14.99
Stir fried rice with eggs, peas, carrots, white and green onions. Topped with Crispy chicken
R5. KaraWok Fried Rice
$12.99
Our signature fried rice made from long grain basmati rice, carrots, cabbage, onions, peas, spring onions and flavored with spices
R6. Schezwan Fried Rice
12.99
Made from long grain basmati rice, carrots, cabbage, onions, peas, spring onions and flavored with our special Schezwan sauce
$Noodles
N1. Pad Thai
$12.99
Stir-fried rice noodles with eggs, bean sprouts and green onions, served with crushed peanuts and limes.
N2. Rad Nah
$12.99
Sauteed flat noodles and Chinese broccoli with soy bean paste in brown gravy sauce.
N3. Pad-See-Eaw
$12.99
Stir-fried flat noodles and Chinese broccoli with eggs, garlic, pepper and black soy sauce.
N4. Pad-Woon-Sen
$12.99
Stir-fried clear noodles with eggs, carrots, white cabbage, white onions and green onions.
N5. Pad-Kee-Mao
$12.99
Stir-fried flat noodles with eggs, green beans, basil, chilies, white onions and red bell pepper. Mildly spicy.
N6. Schezwan Noodles
$12.99
Wheat noodles with carrots, cabbage, capsicum, celery, onions, spring onions and flavored with our special Schezwan sauce
N7. Hakka Noodles
12.99
Wheat noodles with carrots, cabbage, bell pepper, celery, onions, spring onions and flavored with our special sauce
$Curry
C1. Red Curry
$12.99
Coconut milk with green beans, bamboo shoots, basil and red bell peppers. Medium spicy.
C2. Green Curry
$12.99
Coconut milk with green beans, bamboo shoots, basil and red bell peppers. Medium spicy.
C3. Panang Curry
$12.99
Coconut milk with green beans, peas, carrots and topped with kaffir-lime leaves. Mildly spicy.
C4. Massaman Curry
$12.99
Coconut milk with potatoes, white onions and topped with peanuts. Mildly spicy.
C5. Yellow Curry
$12.99
Coconut milk with potatoes, white onions, carrots and bell peppers. Mildly spicy.
C6. Jungle Curry
Green beans, bamboo shoots, zucchinis, broccoli, mushrooms, basil, cabbage and bell peppers in spicy chili sauce. Hot and spicy.
Entree
E1. Spicy with Basil
$12.99
Minced meat, stir-fried with green beans, basil, chilies, red bell peppers and white onions. Mildly spicy.
E2. Spicy with Kaffir-Lime Leaves
$12.99
Sauteed with green beans and Thai kaffir-lime leaves in hot chili paste. Mildly spicy.
E3. Spicy and Chili
$12.99
Sauteed chili paste, green beans, bamboo, basil and red bell peppers. Hot and spicy.
E4. Taste of Ginger
$12.99
Stir-fried with fresh ginger, white onions, green onions, snow peas, mushrooms, red bell peppers and celery.
E5. Garlic and Pepper
$12.99
Deep-fried with black pepper, crispy garlic, peas, carrot and chopped green onions.
E6. Sweet and Sour
$12.99
Deep fried Chicken, Pineapple chunks, cucumbers, white onions, green onions and bell peppers.
E7. Cashew and Water Chestnut
$12.99
Sauteed water chestnuts, cashew nuts, white onions, green onions and bell peppers in chili jam sauce. Meat for this dish are fried
E8. Mixed Vegtables
$12.99
Stir-fried broccoli, carrots, green beans, white cabbage, celery, snow peas, zucchini and mushrooms.
E9. Broccoli and Carrots
Stir-fried broccoli and carrots in chef's special sauce.
E11. Snow Peas and Peanut Sauce
Sauteed snow peas, green beans, celery, carrots, cabbage, mushrooms and zucchini.
E12. Hot Eggplant
$12.99
Minced meat, stir-fried with eggplant, basil, chilies, white onions and bell peppers. Hot and spicy.
E13. Asparagus with Oyster Sauce
Stir-fried asparagus in oyster sauce.
Orange Chicken
$12.99
Crispy Chicken wok tossed in a sweet and spicy orange flavored sauce.
Sesame Chicken
12.99
Crispy Chicken wok tossed in a sweet and spicy sauce topped off with sesame seeds.
$Seafood
SF1. Seafood Basil
$18.00
Stir-fried shrimp, squid, mussels and scallops with asparagus, basil, chilies and white onion. Mildly spicy.
SF2. Mussel Hot Pot
$16.00
Steamed mussels with lemongrass and basil. Served with house special chili sauce. Mildly spicy.
SF3. Chili Fish
$15.00
Sauteed crispy tilapia with green beans, basil and red bell peppers in hot chili paste. Medium spicy.
SF4. Fish Kaffir
$15.00
Sauteed crispy tilapia with green beans, basil, chilies and red bell peppers in hot chili paste. Medium spicy.
SF5. Pla-Rad-Prik
$25.00
Fried, crispy, red snapper served with a drizzle of triple flavored sauce. Mildly spicy.
SF6. Soft Shell Crab
$22.00
Sauteed with eggs, bell pepper, white and green onion, celery and cashew nuts in a curry powder sauce.
SF7. Seafood Lover
$25.00
Jumbo fried shrimp, scallops, soft-shell crab in lemongrass sauce and topped with fried chilies. Mildly spicy.
SF8. Fish Basil
$15.00
Crispy tilapia with white onions, bell peppers and basil leaves. Mildly spicy.
SF9. Clay Pot Shrimp
$15.00
Steamed clear noodles with jumbo shrimp, garlic, black pepper, ginger and bacon in special house sauce.
SF10. Squid on Fire
18.00
Stir-fried squid with white onion, jalapeno pepper and basil leaves in a hot chili jam sauce, topped with fried chilies. Hot and spicy.
$Vegetarian
V1. Spicy Tofu with Basil
$12.00
Stir-fried tofu with green beans, basil, chilies and white onions. Mildly spicy.
V2. Spicy Tofu with Kaffir Lime Leaves
$12.00
Sauteed tofu with green beans and Thai kaffir-lime leaves in hot chili paste. Medium spicy.
V3. Tofu and Vegetable Red Curry
$12.00
Sauteed tofu with green beans, bamboo, basil and red bell pepper. Medium spicy.
V4. Tofu and Vegetable Green Curry
$12.00
Coconut milk, green beans, bamboo, basil, and red bell peppers. Medium spicy.
V5. Tofu and Vegetable Panang Curry
$12.00
Coconut milk, green beans, peas, carrots and kaffir-lime leaves. Mildly spicy.
V6. Tofu Mixed Vegetables
$12.00
Stir-fried tofu with broccoli, green beans, white cabbage, celery, snow peas, carrots, zucchini and mushroom.
V7. Green Beans on Fire
11.00
Stir-fried green beans with special house sauce, topped with crispy shallots.
$House Specialties
HS1. Cubic Beef Himmaphan
Sauteed with pineapples, bell peppers, and mixed nuts in house made sauce. Mildly spicy.
HS2. Duck Curry
Coconut milk with chili paste, pineapples, cherry tomatoes, bell peppers and basil leaves. Mildly spicy.
HS3. Grilled Duck with Ginger Sauce
Sauteed fresh ginger, celery, white and green onion. Mildly spicy.
HS4. Choo Chee Salmon
Coconut milk with peas, carrots and kaffir lime leaves. Mildly spicy.
Lunch Specials
L1. Spicy with Basil Lunch Special
Minced meat, stir-fried with green beans, basil, chilies, red bell peppers and white onions. Served with bite size appetizer and steamed rice. Mildly spicy.
L2. Spicy with Kaffir-Lime Leaves Lunch Special
Sauteed green beans and Thai kaffir-lime leaves in hot chili paste. Served with bite size appetizer and steamed rice. Mildly spicy.
L3. Spicy and Chili Lunch Special
Sauteed chili paste, green beans, bamboo, basil and red bell peppers. Served with bite size appetizer and steamed rice. Mildly spicy.
L4. Taste of Ginger Lunch Special
Stir-fried fresh ginger, white onions, green onions, snow peas, mushrooms, celery and red bell peppers. Served with bite size appetizer and steamed rice.
L5. Garlic and Pepper Lunch Special
Deep-fried with black pepper, crispy garlic, peas, carrots and chopped green onions. Served with bite size appetizer and steamed rice.
L6. Red Curry Lunch Special
Coconut milk, green beans, bamboo, basil and red bell peppers. Served with bite size appetizer and steamed rice. Medium spicy.
L7. Green Curry Lunch Special
Coconut milk, green beans, bamboo, basil and red bell peppers. Served with bite size appetizer and steamed rice. Medium spicy.
L8. Panang Curry Lunch Special
Coconut milk, green beans, peas, and carrots, topped with kaffir-lime leaves. Served with bite size appetizer and steamed rice. Mildly spicy.
L9. Massaman Curry Lunch Special
Coconut milk, potatoes, and white onions, topped with peanuts. Served with bite size appetizer and steamed rice. Mildly spicy.
L10. Yellow Curry Lunch Special
Coconut milk, potatoes, white onions, carrots and bell peppers. Served with bite size appetizer and steamed rice. Mildly spicy.
L11. Sweet and Sour Lunch Special
Pineapples chunks, cucumbers, white onions, green onions and bell peppers. Served with bite size appetizer and steamed rice.
L12. Cashew and Chestnut Lunch Special
Water chestnuts, cashew nuts, white onions, green onions and bell peppers in chili jam sauce. Served with bite size appetizer and steamed rice.
L13. Mixed Vegetables Lunch Special
Broccoli, carrots, green beans, white cabbage, celery, baby corn, snow peas, mushrooms and zucchinis. Served with bite size appetizer and steamed rice.
L14. Broccoli and Carrots Lunch Special
Broccoli and carrots in chef's special sauce. Served with soup of the day, mixed green salad, bite size appetizer and steamed rice.
L15. Chinese Broccoli with Oyster Sauce Lunch Special
Chinese broccoli in oyster sauce. Served with soup of the day, mixed green salad, bite size appetizer and steamed rice.
L16. Snow Peas and Peanut Sauce Lunch Special
Sauteed snow peas, green beans, zucchinis, cabbage, carrots, celery and white mushrooms. Served with soup of the day, mixed green salad, bite size appetizer and steamed rice.
L17. Hot Eggplant Lunch Special
Minced meat with eggplant, basil, chilies, white onions and red bell peppers. Served with soup of the day, mixed green salad, bite size appetizer and steamed rice. Mildly spicy.
L18. Jungle Curry Lunch Special
Green beans, broccoli, bamboo, zucchinis, cabbage, mushrooms, basil and red bell peppers. Served with soup of the day, mixed green salad, bite size appetizer and steamed rice. Medium spicy.
L19. Pad Thai Lunch Special
Rice noodles with eggs, bean sprouts, and green onions, served with crushed peanuts and limes. Served with bite size appetizer.
L20. Pad-See-Eaw Lunch Special
Flat noodles and Chinese broccoli with eggs, garlic, pepper and black soy sauce. Served with soup of the day, mixed green salad and bite size appetizer.
L21. Pad Woon-Sen Lunch Special
Clear noodles with eggs, carrots, white cabbage, carrots, white onions and green onions. Served with soup of the day, mixed green salad and bite size appetizer.
L22. Pad-Kee-Mao Lunch Special
Flat noodles with eggs, green beans, basil, chilies, white onions and red bell peppers. Served with soup of the day, mixed green salad and bite size appetizer. Mildly spicy.
L23. Thai Fried Rice Lunch Special
Stir-fried jasmine rice with eggs, white onions, and chopped green onions. Served with soup of the day, mixed green salad and bite size appetizer.
L24. Pineapple Fried Rice Lunch Special
Stir-fried jasmine rice with eggs, madras curry powder, white onions, raisins, cashew nuts and pineapple. Served with soup of the day, mixed green salad and bite size appetizer.
L25. Fried Chicken Fried Rice Lunch Special
Stir-fried jasmine rice with eggs, peas, carrots, white onions, green onions and topped with crispy chicken. Served with soup of the day, mixed green salad and bite size appetizer.
L26. Basil Fried Rice Lunch Special
Stir-fried jasmine rice with eggs, green beans, basil, garlic, chilies, white onions and red bell peppers. Served with soup of the day, mixed green salad and bite size appetizer. Mildly spicy.
Gourmet Desserts
Free of preservatives, artificial flavors, food dyes, fragrances, and trans fats.Fried Ice Cream
$5.00
Coconut Ice Cream
$5.00
Sukhothai Ice Cream
$6.00
Sticky Rice with Thai Custard
$5.00
Apple Dumpling and Vanilla Ice Cream
$6.00
Fried Banana and Coconut Ice Cream
$9.00
With crushed peanuts.
Sukhothai Sweet Puffs
$6.00
A crispy roti with fresh banana, chocolate Nutella and vanilla ice cream.
Sticky Rice with Mango
$9.00
Lemon Bars
$4.50
Luscious lemon bar layered with tantalizing textures of lemon juice curd and crusty shortbread. 3"x4" (Large)
Butterscotch Pecan Bars
$4.50
Delicious Golden brownie flecked with bites of semi-sweet chocolate, marshmallows and pecans.
Pumpkin Spice
$4.50
Seasonal
Gluten Free Brownie
$4.50
Made using rich dark chocolate and pure AA butter, they're a great way to satisfy a special sweet tooth while still adhering to a restricted diet.
Cupcakes (4)
$19.99
Our cupcakes are always made with the finest ingredients, creating a spark that makes your taste buds dance. You’ll want to indulge in each and every decadent flavor.
Red Velvet Brownies
4.50
Soft, chewy and totally rich, these Red Velvet Brownies with Cream Cheese Frosting are delightful! Each brownie is hand crafted and decorated with red hearts.
$Side Orders
Steamed Rice
2.99
$Indian Flavors
Aloo Gobi
$10.00
A vegetarian delight. Cauliflower, Potatoes, Onion and tomato based dish simmered with aromatic spices
Dal Fry (tadka Dal)
$9.00
Cooked lentils which are lastly tempered with spices. A hearty vegan comfort food.
Goan Vindaloo
$10.00
Onion and tomato based sauce with our chef's combination of Indian spices.
Karahi (Kadai) Masala
$10.00
A complex spice infused dish that has all the right flavors. Famous in Indian cooking.
Korma Masala
$12.00
Aromatic spices blended with onions, tomatoes and cashews to make a creamy sauce.
Spinach Masala (Saag)
$12.00
Saag or saga is a leaf-based dish made from spinach, mustard leaves and other greens along with added spices
Tikka Masala
$12.00
A thick creamy Tomato based sauce infused with spices. An international favorite.
Vegetable Palao Palau
$9.50
Prepared with Basmati rice, various vegetables and aromatic spices. Healthy choice with less oil. Served with a zesty sauce made from almonds, peanuts, coconut and blended with spices. Vegan, Vegetarian and Gluten free.
Tandoori Chicken
$8.99
Chicken quarters marinated in yogurt and spices then roasted in a hot tandoor oven. Moist and delicious.
Yellow Chicken Masala
$12.99
KaraWok’s most popular chicken curry dish! Boneless chicken marinated in herbs and spices, grilled in a tandoor and finished in a creamy sauce.
Green Chicken Masala
$12.99
Exotic Indian dish with spices & tanginess of coriander, mint & lemon.
Dal Fry
$9.99
Mixed lentils cooked in a masala blend of chili, turmeric, and other spices.
Menu for Sukhothai Bistro/Karawok is provided by findrestaurantmenu.com
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