Appetizers
Oysters on Half Shell
$18.00
Half dozen.
Calamari
$17.00
With peppers and green onions.
Ahi Tuna
$19.00
Citrus ponzu, avocado cream, and lavash chips.
Shrimp Cocktail
$18.00
Seared Scallops
$20.00
Housemade bacon jam.
Crabcake
$20.00
Creole beurre blanc.
Onion Rings
$11.00
Beef Carpaccio
$18.00
Lamb Meatballs
$10.00
Caramelized fennel demi.
Wagyu Beef Cheek & Roasted Bone Marrow
24.00
Seasonal mostarda and toasted brioche.
$Salads & Soups
III Forks Salad
$12.00
Toasted pecans, blue cheese, Granny Smith apples, and maple pecan vinaigrette.
Wedge Salad
$12.00
Raisin River bacon.
Caesar Salad
$11.00
French Onion Soup
$11.00
Gruyere de Comte.
Lobster Bisque
$14.00
Tomato & di Stefano Burrata
12.00
$Steaks
Filet Mignon
$40.00-52.00
18 oz. USDA Prime Bone-In Ribeye
$57.00
22 oz. USDA Prime Boneless Ribeye
$62.00
32 oz. Tomahawk Ribeye
$95.00
16 oz. USDA Prime New York Strip
$52.00
12 oz. USDA Prime Flat Iron
25.00
$Certified Angus Beef Prime 42-Day Dry Age
18 oz. Bone-In New York Strip
$90.00
28 oz. Bone-In Ribeye
135.00
$Durham Ranch Wagyu by the Strube Family
18 oz. Wagyu New York Strip
$98.00
24 oz. Wagyu Bone-In Ribeye
$149.00
46 oz. Wagyu Tomahawk Ribeye
195.00
$Seafood & Local Favorites
Atlantic Salmon
$35.00
Tarragon chimichuri.
Chilean Seabass
$44.00
Scallops
$37.00
Corn succotash and lemon beurre blanc.
Prime Double-Cut Pork Chop
$29.00
Serrano peach BBQ sauce and balsamic glaze.
Braised Short Rib
$31.00
Ancho Bordelaise.
Rack of Lamb
$47.00
Strauss domestic lamb rack and persillade crust.
Rosemary & Bacon Roasted Chicken
$26.00
Steakhouse Salad
$22.00
Salmon Caesar Salad
$20.00
Pesto Shrimp Pasta
$29.00
Vegetable Ravioli
$19.00
Roasted mushrooms, fontina, Parmesan, marinara, and pistachio pesto.
Certified Angus Beef Burger
18.00
4 year aged cheddar and lemon aioli.
$Bar Bite Selections
Cheese & Charcuterie
$15.00-20.00
A selection of locally produced cheeses and meats served with traditional accompaniments.
Lamb Meatballs
$9.00
Housemade lamb meatballs with caramelized fennel demi.
Roasted Garlic Hummus
$8.00
Housemade and served with lavash chips.
Ahi Tuna
$18.00
With avocado puree and lavash chips.
Beef Croustades
$13.00
With Creole mustard sauce.
Certified Angus Beef Burger
$17.00
On fresh-baked roll with lemon aioli and served with fries.
Steak Tartare
20.00
Chopped tenderloin with sherry egg yolk vinaigrette and potato chips.
$Bar Bite Sliders
III Forks Classic Sliders
$5.00
Smoked Gouda Grilled Cheese Sliders
$5.00
Truffle Miso-Glazed Salmon Sliders
$5.00
Short Rib Sliders on Blue Cheese Biscuit
5.00
$Sides
Sauteed Spinach
$10.00
Off-the-Cob Cream Corn
$10.00
Roasted Mushrooms
$10.00
Fresh Asparagus
$12.00
Mashed Potatoes
$10.00
Six Cheese Potatoes
$11.00
Seasonal Vegetables
$9.00
Fried Brussels Sprouts
$12.00
Lobster Mac & Cheese
20.00
$Work Day Lunch
Work Day Lunch
30.00
Two courses, select soup or salad and entree.
$Lunch Appetizers
Crab Cocktail Lunch
$18.00
Ahi Tuna Lunch
$19.00
Citrus ponzu, avocado cream and lavash chips.
Seared Scallops Lunch
$20.00
Housemade bacon jam.
Crabcake Lunch
$20.00
Creole beurre blanc.
Onion Rings Lunch
$11.00
Wagyu Beef Cheek and Roasted Bone Marrow Lunch
$24.00
Seasonal mostarda and toasted brioche.
French Onion Soup Lunch
$11.00
Gruyere de comte.
Lobster Bisque Lunch
$14.00
Hudson Valley Foie Gras Lunch
$22.00
Calvados scented foie gras torchon.
Lamb Meatballs Lunch
$9.00
Caramelized fennel demi.
PEI Mussels and Chorizo Lunch
$26.00
Sherry brodo, charred shallots and grilled brioche.
Wild Yellow Tail Hamachi Lunch
19.00
$Lunch Lighter Fare
III Forks Salad Lunch
$12.00
Toasted pecans, blue cheese, Granny Smith apples and maple pecan vinaigrette.
Wedge Salad Lunch
$12.00
Tuscan Kale Salad Lunch
$16.00
Granny Smith apples, tart cherries, shaved fennel, chevre, lemon-maple vinaigrette.
Buttermilk Cobb Salad Lunch
$15.00
In-house roasted turkey, tomato confit, bacon lardons, and soft boiled egg.
Steakhouse Salad Lunch
$22.00
Harvest Salad Lunch
$13.00
Pickled beets, feta, grilled asparagus and lavender-sage vinaigrette.
Pulled Chicken Salad Lunch
$11.00
Caesar Salad Lunch
$11.00
Tomato and di Stefano Burrata Lunch
$12.00
Vegetable Ravioli Lunch
$19.00
Roasted mushrooms, fontina, Parmesan, marinara and pistachio pesto.
Cold Seafood Trip Lunch
$19.00
Lobster, shrimp, blue crab, saffron & tarragon a?oli.
Cold-Smoked Salmon Chopped Salad Lunch
$15.00
Fried capers, red onions, hard-cooked egg and buttermilk dill ranch.
Tenderloin Salad Lunch
$20.00
Thai Spiced Shrimp
17.00
Yuzu ginger vinaigrette.
$Lunch Burgers & Sandwiches
Certified Angus Beef Patty Melt Lunch
$24.00
4 year aged cheddar, caramelized onions and pork belly.
Certified Angus Beef Burger Lunch
$18.00
4 year aged cheddar and lemon aioli.
New England Lobster Roll Lunch
$18.00
Club Sandwich Lunch
$15.00
Adult Grilled Cheese Lunch
$12.00
Smoked Gouda.
Salmon Sliders Lunch
15.00
Truffle miso glaze.
$Lunch Seafood
Atlantic Salmon Lunch
$35.00
Tarragon chimichuri.
Chilean Seabass Lunch
$44.00
Scallops Lunch
$37.00
Bacon lardons and lemon beurre blanc.
Shrimp Pasta Lunch
26.00
White wine garlic herb butter, spinach and bacon lardons.
$Lunch Steaks
Filet Mignon Lunch
$0.00-0.00
18 oz. USDA Prime Bone-In Ribeye Lunch
$57.00
16 oz. USDA Prime New York Strip Lunch
$52.00
Prime Double-cut Pork Chop Lunch
$29.00
Serrano peach BBQ sauce and balsamic glaze.
16 oz. Steak Frites Lunch
28.00
$Lunch Sides
Sauteed Spinach Lunch
$10.00
Off-the-Cobb Cream Corn Lunch
$10.00
Roasted Mushrooms Lunch
$10.00
Fresh Asparagus Lunch
$12.00
Mashed Potatoes Lunch
$10.00
6 Cheese Potatoes Lunch
$11.00
Seasonal Vegetables Lunch
$9.00
French Freis Lunch
$10.00
Fried Brussel's Sprouts Lunch
$12.00
Lobster Mac and Cheese Lunch
$20.00
Menu for III Forks is provided by findrestaurantmenu.com
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