Power Juices
High-Power Green Juice
$6.00
Kale, spinach, lemon, ginger, cucumber, pineapple, turmeric. High in nutrition and superior detoxification.
Tough Monday Juice
$7.00
Kale, celery, cucumber, spinach, lemon, parsley, turmeric and mint topped with chia and hemp seeds. Contains no sugar.
Wheatgrass Juice Shot
$4.00
Superior Detoxification and Turmeric.
Green Immune Boost Juice
$5.00
Apples, lemon, ginger, cayenne pepper, mint cucumber and Himalayan Salt.
Reboot Juice
$5.00
Grapefruit, orange, lemon, ginger, apple.
Iron Kick Juice
$6.00
Beet, pineapple, lemon, carrot, red pepper, celery and spinach.
Protein Pump Juice
$6.00
Avocado, mango, coconut water, coconut milk, orange, cinnamon and agave.
Honey Lemonade Juice
$3.00
Watermelon Mint Lemonade Juice
$3.00
Carrot Juice
$5.00
Apple Juice
$4.00
Grapefruit Juice
4.00
$Appetizers
Hummus Trio
$8.00
Spinach, spicy and traditional style hummus served with honey wheat pita bread or veggie sticks and topped with a mediterranean mix of Parmesan cheese, oregano, rosemary and thyme. Vegetarian.
Chicken Tacos
$10.00
Wheat tortillas stuffed with chicken, low-fat mozzarella and cheddar cheese, black beans, cilantro and poblano peppers. Served with homemade guacamole and sour cream.
Super Shroom
$9.00
Oven baked Portobello mushroom with spinach hummus topped with quinoa, saut?ed spinach and low-fat mozzarella cheese. Vegetarian.
Campechana
$13.00
Shrimp, lump crab meat and avocado served in a smoked Poblano tomato sauce. Spicy.
Blackened Sea Scallops
$13.00
Seared Scallops mashed potatoes with cherry tomatoes and green tomatillo sauce.
Shrimp Crab Cakes
$13.00
2 cakes with coconut sauce and aioli slaw on the side. Gluten free.
Mushroom Cups
10.00
Mushrooms stuffed with mix of mashed potatoes and spinach topped with low-fat mozzarella cheese served with ragout sauce and soy sauce. Vegetarian.
$Soup
Artichoke Soup
$5.00-7.00
Vegetarian and gluten free.
Red Lentil Soup
$5.00-7.00
Vegetarian and spicy.
Lobster Chowder Soup
6.00-8.00
$Super Foods and Salads
Harvest Salad
$12.00
Spring mix, apples, pears, raspberries, blueberries, strawberries, goat cheese and candied walnuts. Vegetarian and gluten free.
Seafood Salad
$16.00
Chopped romaine, green cabbage, alfalfa sprouts, jumbo shrimp, crab meat, tomatoes, chia seeds and green onions. Gluten free.
Quinoa Salad
$12.00
Quinoa and spinach tossed with cucumbers, red onions, tomatoes, avocados and balsamic vinaigrette sauce topped with feta cheese and fresh parsley. Vegetarian and gluten free.
Mega Omega
$16.00
Wild arugula, spinach, alfalfa sprouts, avocado, chia seeds and fresh parsley finished with poached wild-caught salmon. Gluten free.
Lentil Cakes
$13.00
2 pan served lentil cakes served over home-made turtar sauce with portabello mushrooms. Vegetarian and gluten free.
Seasonal Cheese Salad
$13.00
Fresh Mozzarella, cucumbers, melon, mint, spinach, cherry tomatoes and basil. Vegetarian.
Veggie Mixed Grill Salad
$15.00-28.00
A grilled assortment of broccolini, asparagus, eggplant, onions, brussel sprouts, roasted garlic and portobello mushrooms brimming with spinach and carrot medley. Vegetarian.
Vegan Squash Pasta
$13.00
Slow cooked squash, portobello mushrooms, quinoa, carrots, bell peppers, black sesame seeds topped with vegan cheese. Vegetarian.
Eat More Vegan
14.00
Sauteed brocollini, soy sauce, asparagus, spinach, brussel sprouts, onion, green and red cabbage with agave, served with sauteed white beans and tomato. Vegetarian.
$Burger, Pasta and Pizza
Kobe Burger
$14.00
1/2 lb. Kobe grass-fed beef with mayonnaise, cheddar cheese, sliced tomatoes, red onions and iceberg lettuce. Served with Greek potatoes.
Bird Burger
$13.00
Turkey and spinach burger with basil aioli sauce topped with tomatoes, red onions, alfalfa sprouts and spring mix.
Veggie Burger
$12.00
Black beans, chickpeas and rice patty served with spring mix, tomatoes, red onions and house-made hummus. Served with fresh cut celery and carrots. Vegetarian.
Make Your Own Pizza
$11.00
Organic flour pizza dough brushed with olive oil or tomato sauce.
Gluten Free Pizza
$15.00
Tequila Pasta
$12.00
Organic angel hair with IXA organic tequila, Alfredo lemon butter sauce and pico de gallo.
Shrimp Scampi Pasta
$14.00
Organic spaghetti sauteed with grilled jumbo shrimp, basil, spinach, tomatoes, garlic, lemon butter, extra virgin olive oil and white wine.
Spinach Ravioli
$12.00
Wheat ravioli stuffed with tofu, fresh spinach, low-fat mozzarella and Romano cheese. Served with creamy Parmesan pesto sauce.
Lobster Ravioli
$17.00
Ravioli stuffed with lobster and ricotta cheese, topped with grilled jumbo shrimp, garlic and lobster sauce. Served with sauteed spinach.
Veggie Pasta
$12.00
Organic penne, white mushrooms, asparagus, broccoli, spinach, cherry tomatoes, green and black olives and marinara.
Chicken Piccatta
$14.00
Grilled chicken breast, linguini, capers, artichoke, turkey bacon, peas, mushrooms and lemon butter.
Pasta Bolognese
14.00
Organic penne, bolognese sauce, ground Kobe beef, mushrooms, bell peppers, carrots and Parmesan.
$Signature Meat Entrees
8 oz. Center Cut Filet Mignon
$30.00
16 oz. Ribeye
$29.00
Center Cut Lamb Loin Chop
25.00
$Wild Caught Fish
Trout
$18.00
Sockeye Salmon
$24.00
Pacific Red Snapper
25.00
$House Specialties
Ahi Tuna
$26.00
Seasame seed crusted atop sauteed green beans, articboke and green.
Snapper Vera Cruz
$30.00
Pacific red snapper topped with sauteed pico de gallo, sliced avocado and grilled jumbo shrimp.
Jalapeno Salmon
28.00
Sockeye salmon, topped with sauteed lemon butter, jalapeno, tomatoes and grilled jumbo shrimp.
$Harvest Favorites
Harvest Eggplant
$14.00
Oven baked eggplant stuffed with grass-fed ground beef, onions, garlic, green bell peppers, carrots, parsley and tomatoes. Served with mashed potatoes. Gluten free.
Stuffed Bell Peppers
$14.00
Oven baked bell peppers stuffed with grass-fed ground beef, rice, onions, garlic, tomatoes, mint and parsley. Served with mashed potatoes, Chef ?s special pro-biotic yogurt and veggie ragout sauce. Gluten free.
Harvest Skewers
$17.00
A choice of chicken skewers, beef skewers, shrimp skewers atop sauteed bell peppers, zucchini, onions and squash.
Harvest Mixed Grill
$17.00
A choice of mixed grilled meat atop sauteed bell peppers, zucchini, onions and squash.
Chicken Parmesan
$16.00
Oven baked chicken breast topped with marinara and low fat mozzarella. Served over spaghetti marinara with mushroom and spinach.
Shepherd Beef
21.00
Sauteed beef with onions, mushroom, bell peppers, cherry tomatoes, garlic and oregano. Gluten free.
$Sides
Broccolini
$5.00
Grilled Asparagus
$5.00
Mashed Potatoes
$5.00
Sweet Potato
$5.00
Portobello Mushrooms
$5.00
Potato Wedges
$5.00
Super Squash
$5.00
Seasoned baby Carrots
$5.00
Grilled Brussel Sprouts
$5.00
Green Beans
$5.00
Menu for Harvest Grille is provided by findrestaurantmenu.com
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