Juice Bar
La Patagonia Juice
$4.50
Strawberry, orange juice and honey.
La Amazonia Juice
$5.00
Banana, strawberry, milk, carob syrup and sugar.
Las Galapagos Juice
$5.00
Prickly pear, pineapple, orange juice and honey.
El Machu Picchu Juice
$5.00
Soursop, passion fruit, milk and honey.
Los Andes Juice
4.75
Andean blackberry, soursop and milk.
$Batidos
20 oz. Smoothie with Water
$4.00
With your choice of South American exotic fruits.
20 oz. Smoothie with Milk
4.25
With your choice of South American exotic fruits.
$Cafe
Espresso
12 oz. Late
$4.00
12 oz. Andes Late
$4.25
12 oz. Cortadito
$3.75
12 oz. Cappuccino
$3.75
12 oz. Andes Cappuccino
$4.25
12 oz. Cafe Americano
$3.00
12 oz. Mocha
$4.75
12 oz. Hot Tea
$3.50
12 oz. Hot Mate
$4.00
12 oz. Mate Late
$5.00
12 oz. Hot Chocolate
$3.75
12 oz. Cafe con Leche
$3.50
12 oz. Colombian Coffee
$2.75
12 oz. Peruvian Coffee
$2.75
12 oz. Peruvian Ponche
$3.75
12 oz. Iced Coffee
$3.75
12 oz. Iced Coffee Late
$4.00
12 oz. Iced Coffee Mocha
4.25
$Bebidas (Beverages)
South American Lemonade
$4.00
Arnol Palmer
$4.00
Chicha Morada
$3.00
Purple corn drink.
Agua Panela
$3.00
Sugar cane drink.
Bottled Drinks
$2.75
Milo
$3.00
Chocolate.
Acqua Panna Spring Water
$3.75
Freskolita
$3.00
Inca Kola Peruana
$3.00
Diet Inca Kola
$3.00
Colombiana Soda
$3.00
Manzana Soda
$3.00
Pony Malta
$3.00
Malta Polar
$2.50
Ice Tea
$3.00
Orange Juice
3.00
$Desayuno
Desayuno Peruano
$12.00
Tamalito verde. Steamed spinach tamales and pan con chicharron. Artisan white bread, pork belly, rocto mayo, fried sweet potato. Served with salsa criolla. (Red onion, lime, yellow aji and cilantro).
Humitas
$8.00
2 sweet fresh white corn steamed cakes with cheese wrapped in corn husk. Served with tree tomato sauce. Veggie.
Cachapas
$9.00
Fresh sweet corn pancakes stuffed with queso de mano cheese. Served with a side of nata sour cream. Veggie.
Tigrillo
$10.00
Fried mashed green plantain, white onions, cilantro mixed with mozzarella cheese and pork belly topped with 2 sunny side up eggs.
Calentado con Huevos
$12.00
Mix of rice, black beans, tomatoes, green onions topped with 2 sunny side up eggs. Served with Colombian sausage, pork belly and corn patty arepita.
Huevos con Tomate
$8.00
2 baked eggs topped with peeled tomatoes, garlic and olive oil. Served with French baguette.
Llapingachos
$11.00
2 potato cheese cakes served with homemade pork sausage, 2 sunny side up eggs with a side of lettuce, avocado, and agrio, a tangy vinaigrette sauce.
Quinoa Oatmeal
$8.00
Organic Peruvian quinoa, steel-cut oats, organic soy milk, Peruvian cinnamon, blackberry, pumpkin seeds, and chancaca, a Latin American raw, unrefined, cane sugar with high molasses content. Veggie.
Mote Pillo con Carne
$13.00
Pan seared outside skirt steak served with white hominy scrambled eggs, grilled green onions and aji criollo.
Tortilla de Huevos con Atun
9.00
3 beaten eggs, Spanish style mixed with albacore, diced red onions, tomatoes and cilantro.
$Antojos
Empanada de Morocho Plate
$7.00
2 empanadas made from cracked white hominy corn filled with pork, rice, green onions, carrot and green peas. Served with aji criollo Creole sauce.
Anticuchos Plate
$9.00
Grilled beef heart kabobs served with a side of choclo South American kernel corn, boiled potatoes and crema de huacatay, a Peruvian black peppermint aji sauce.
La Colombiana Plate
$8.00
A trio of homemade Colombian sausage beef empanada and arepita corn patty. Served with aji criollo Creole sauce.
Maduro Asado con Queso Plate
$7.00
Whole baked sweet plantain stuffed with melted quesillo cheese, topped with sal prieta condiment mix with peanuts and aji criollo. Veggie.
Mollejas Plate
$10.00
Pan seared sweet bread on bed of melted aged provolone cheese, tomatoes, oregano and extra virgin olive oil.
Arepa la Pelua Plate
$8.00
Famous venezuelan corn patty stuffed with carne mechada shredded braised flank steak, and cotija cheese.
Tamal de Mi Abuelita Plate
$5.00
Steamed rice and potato dough tamal stuffed with chicken, eggs, raisins and olives. Wrapped in banana leaves, served with tomate de arbol (tomarillo aji sauce).
Tamal de Mi Abuelita Plate
$5.00
Famous-grandma's recipe. Steamed rice and potato dough tamal stuffed with chicken, eggs, raisins and olives. Wrapped in banana leaves and served with tomate de arbol (tomarillo aji sauce).
Tamal de Puerco Plate
$6.00
Steamed yellow corn dough tamal stuffed with pork, eggs and olives. Wrapped in banana leaves served with salsa criolla with red onion, lime, yellow aji and cilantro.
Leche de Tigre Especial Plate
$9.00
Fresh cut of fish and shrimp. Served in a cocktail glass with ceviche juice, aji limo Peruvian hot pepper, onions, choclo south American corn and canchita.
Teguenos Plate
$6.00
Bread dough sticks filled with queso palmita cheese. Served with guasacaca avocado relish.
Saltena de Carne Plate
$8.00
Savory baked pastry filled with beef, peas, eggs, olives, raisins, potatoes. Serve with side of llajua tomato aji pepper sauce.
Salchipapas Plate
$8.00
Typical South American snack or street food. French fries with hot dog served piled in a bowl and topped with ketchup, homemade mayonnaise, mustard, and exquisite homemade sauces.
Pique Macho for 2 Plate
$11.00
A plate to share of bite-sized pieces of beef, sausage, hot dog, and french fries. Topped with sliced boiled egg and salsa criolla with red onion, lime, yellow aji and cilantro.
Choclo Asado con Queso Plate
8.00
Charcoal grilled white corn topped with mapahuira (roasted pork pieces), cilantro avocado cream sauce, and queso fresco. Veggie.
$Sopas
Aguadito de Pollo
$6.50
Traditional Peruvian chicken soup.
Locro de Papas y Queso
6.00
Ecuadorian potato stew with queso fresco and avocado. Veggie.
$Ensaladas
Solterito Salad
$9.00
Fresh lettuce, choclo south American corn, Peruvian aji Amarillo, red onions, tomatoes, potatoes, parsley, queso fresco and with a lemon vinaigrette. Veggie.
Ensalada Mixta
$10.00
Spring mix lettuce, avocado, red onions, tomatoes, palmito hearts of palm, toasted pumpkin seeds and with a cilantro lime vinaigrette. Veggie.
Ensalada de Quinoa
11.00
Fresh lettuce, organic quinoa, cucumber, tomatoes, green onions, radishes, pickled red onions and with a lemon vinaigrette. Veggie.
$Ceviches
Mlxto Ceviche
$18.00
Famous ceviche mixed with fresh corvina, giant shrimp and fresh black clams, marinated in lime juice mixed with choclo south American corn, red onions, cilantro and aji limo Peruvian hot peppers served on a sweet potato bedding.
Pescado Ceviche
$15.00
Fresh corvina chunks marinated in lime juice mixed with choclo South American corn, red onions, cilantro and aji limo Peruvian hot peppers served on a sweet potato bedding.
Camarones Ceviche
$16.00
Fresh poached shrimp cocktail marinated in lime juice, sour orange, ketchup, mustard, mixed with pickled red onions, tomatoes, cilantro, olive oil. Served with popcorn, chifles sliced green plantains and toasted corn.
Chochos y Palmito Ceviche
14.00
Typical snack from the streets of Ecuador. Chocho lupini beans, hearts of palm, pickled red onions and tomatoes, avocado, chifles sliced green plantains, avocados, and toasted corn. Veggie.
$Sanduches (Sandwiches)
Hamburgesa Sandwich
$11.00
Col. Challah bread, 8 oz. grass fed beef patty, ham, bacon, queso de mano cheese, pineapple sauce, tomatoes, onions, and crispy potato sticks. Served with a choice of potato chips or spring mix salad.
Churrasco Sandwich
$13.00
Grilled skirt steak, ham, mozzarella cheese, lettuce, tomatoes and a fried egg. Served with a choice of potato chips or spring mix salad.
Pepito Sandwich
Classic venezuelan street food- grilled beef or chicken, tomatoes, lettuce, guasacaca (avocado relish), corn sauce, soft French hoagie roll topped off with crispy potato sticks. Served with a choice of potato chips or spring mix salad.
Sanduche de Pavita
$9.00
Artisan rustic white bread with slices of Peruvian oven roast spiced whole turkey, lettuce, aji verde jalapeno sauce, natural jus, and salsa criolla with red onion, lime, yellow aji and cilantro. Served with a choice of potato chips or spring mix salad.
Sanduche de Miga
8.00
Argentinian layered sandwiches, made from a thin wheat bread without crust filled with boiled egg, homemade mayonnaise, lettuce, avocado and tomato. Served with a choice of potato chips or spring mix salad. Veggie.
$Lo Nuestro (Signature Plates)
Pollo a la Brasa Sandwich
$14.00
Quartered charcoal roasted Peruvian chicken. Served with french fries, house salad and aji verde jalapeno sauce.
Entrana Sandwich
$17.00
Flat top grilled skirt steak, chimichurri sauce. Served with a side of french fries and house salad.
Bisteck a Caballo Sandwich
$17.00
Pan seared hanger steak, tomato and white onion sauce topped with two fried eggs. Served with a side of papas criollas Creole potatoes.
Arroz Chaufa de Camarones Sandwich
$16.00
Peruvian style Chinese fried rice with shrimp, eggs, green onions, mixed vegetables and soy sauce.
Silpancho Sandwich
$16.00
Breaded sirloin steak served over white rice and roasted potatoes. Topped with 2 sunny side up eggs and locoto salad.
Pescado a la Lata Sandwich
$18.00
Baked salmon on a bed of white onions and sausage topped with tomato, Parmesan cheese, oregano, white wine, and olive oil. Served with roasted potatoes and pebere sauce.
Chaufa de Quinoa Sandwich
$16.00
Vegetarian Peruvian style Chinese fried organic quinoa mixed with choclo, mixed vegetables, cilantro, green onions, miso and soy sauce. Veggie.
Hornado Sandwich
$17.00
Marinated roasted pork leg served with a side of hominy sauteed with pork gravy, llapingachos, a potato cheese cakes, agrio tangy vinaigrette sauce, lettuce and avocado.
Lomo Saltado Sandwich
$17.00
Peruvian style stir fry with sauteed beef tenderloin, red bell peppers, red onions, tomatoes, red wine vinegar, oyster sauce and soy sauce. Served with a side of white rice and french fries.
Pabellon Criollo Sandwich
$16.00
Traditional venezuelan dish shredded flank beef, caraotas black beans, white rice and tajadas (fried plantains).
Cuy Chactado Sandwich For 2
60.00
Deep fried or baked guinea pig cooked to perfection. Served with a side of roasted potatoes, crema de rocoto, a Peruvian aji cream sauce and salsa criolla with red onion, lime, yellow aji and cilantro.
$Salsas
1 Quart of Llajua Sauce
$12.00
1 Quart of Aji Verde Sauce
$12.00
1 Quart of Crema de Rocto Sauce
$12.00
1 Quart of Guasacaca
$12.00
Avocado relish.
1 Quart of Corn Sauce
$10.00
1 Quart of Aji Colombiano
$10.00
1 Quart of Aji Tomate de Arbol
$10.00
1 Quart of Agrio
$10.00
Tangy vinaigrette.
1 Quart of Chimichurri
$10.00
1 Quart of Pebere
10.00
$Sides
Papa Criolla
$4.00
Colombian potatoes.
Tostones
$4.00
Smashed green plantains.
Aguacate
$3.00
Avocado.
Tajadas
$4.00
Fried sweet plantains.
Yuca Frita
$4.00
Fried yucca sticks.
Caraotas
$3.00
Black beans.
Arroz Chaufa
$4.00
Fried rice.
Arroz Blanco
$3.00
White rice.
House Salad
$4.00
Salsa Criolla
3.50
Creole salad.
$Lunch
Business Lunch (Mon-Fri)
$11.95
2 courses, soup of the day and chef's special entree.
Executive Lunch (Mon-Fri)
16.95
3 courses.ee
$Lunch Sandwiches
Hamburgesa
$10.00
Challah bread, 8 oz. grass fed beef patty, ham, bacon, queso de mano cheese, pineapple sauce, tomatoes, onions and crispy potato sticks.
Choripan
$8.00
French hoagie roll, grilled Argentinian sausage, tomatoes, lettuce, homemade mayonnaise and chimichurri sauce.
Lomiton
$9.00
Challah bread, deli style slices of marinated pork tenderloin, avocado, tomatoes and homemade mayonnaise.
Sanduche Pollo a la Brasa
$8.00
Artisan rustic white bread, charcoal roasted Peruvian chicken slices, aji verde jalapeno sauce, sweet plantains and salsa criolla.
Sanduche de Miga
$8.00
Argentinian layered sandwiches, made from a thin wheat bread without crust and filled with boiled egg, homemade mayonnaise, lettuce, avocado and tomato.
Aji de Gallina Lunch Signature Plate
13.00
A savory creamy sauce of walnuts and pecans with queso fresco with aji amarillo and shredded chicken. Served with white rice.
$Lunch Ceviches
Ceviche Mixto Lunch
$16.00
Famous ceviche mixed with fresh corvina, giant shrimp and fresh black clams marinated in lime juice and mixed with choclo, a South American corn, red onions, cilantro and aji limo. Served on a sweet potato bedding.
Pescado Ceviche Lunch
$14.00
Fresh corvina chunks marinated in lime juice and mixed with choclo, a South American corn, red onions, cilantro and aji limo. Served on a sweet potato bedding.
Camarones Ceviche Lunch
$15.00
Fresh poached shrimp cocktail marinated in lime juice, sour orange, ketchup and mustard, mixed with pickled red onions, tomatoes, cilantro and olive oil. Served with peppercorn.
Conchos y Palmito Ceviche Lunch
13.00
Typical snack for them streets of Ecuador. Cocho lupini beans, hearts of palm, pickled red onions and tomatoes, avocado, sliced green plantains, and toasted corn.
$Postres
Dulce de Higos
$8.00
Preserved black mission figs in a spiced syrup. Served with queso fresco.
Flan de Algarrobina
$6.00
Carob tree syrup custard, chrimoya soursop fruit sauce, toasted hazelnuts and sea salt.
Arroz con Coco
$7.00
Traditional Venezuelan rustic rice pudding sweetened with condensed milk, papelon raw unrefined sugar, coconut, raisins and walnuts.
Tres Leches de Lucuma
$8.00
Moist sponge cake soaked in 3 milks, and delicious lucuma (Peruvian subtropical fruit) topped with chantilly cream.
Pionono
$5.00
Peruvian cake roll with homemade dulce de leche and dusted with powdered sugar.
Alfajores
$2.00
Shortbread cookies filled with dulce de leche and dusted with powdered sugar.
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