Daily Soups and Salads
Brussel, Cranberries, Pecan & Dijon Salad
$6.00
Yummy brussel sprouts tossed with purple cabbage, pecan nibbles, and dried cranberries, topped with our famous dijon dressing.
Kale to the Chief Salad
$6.00
Local kale, sprouted lentils, onion, tomatoes, and hemp seeds combined with love and our herbs dressing make a powerful lunch, no pomp and circumstance required.
Cowgirl Coleslaw
Yaya's Rawrah has created a tangy coleslaw with cabbage, carrots, onions, raisins, and a hint of spice.
Daily Entrees
Garden Burgers
$8.00
Our garden burgers are made with sprouted lentils, carrots, zucchini, celery, onion, sunflower seeds, texas pecans, herbs, spice, and lots of loving. Two patties are served on now traditional collard leaves with our dijon daze sauce
Sloppy Moes
Our sloppy moe is back with our savory neat mixed with tangy moe sauce.
Salmoon Salad
Dulse and dill combined with sunflower and pecan make a delectable salad.
Main
Menu for Pat Greer's Kitchen is provided by findrestaurantmenu.com
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