Appetizers
Barbecued Shrimp Appetizer
$20.50
sautéed in wine, garlic butter & bbq spices | K
Veal Osso Buco Ravioli
$16.00
saffron pasta, baby spinach, veal demi-glace
Spicy Shrimp
$23.00
succulent fried shrimp in spicy cream sauce
Mushrooms Stuffed with Crabmeat
$15.00
Broiled and topped with romano cheese.
Sizzling Crab Cakes
$26.00
two jumbo lump cakes, lemon butter
Shrimp Cocktail
$20.50
new orleans cocktail or creamy remoulade sauce | GF | K
Tuna Stack
$20.00
ahi tuna, ginger sesame sauce, avocado, english cucumber salad
Goat Cheese & Artichoke Dip
16.00
Artichoke hearts, sun-dried tomatoes, topped with goat cheese.
$Salads & Soup
Caesar Salad*
$12.00
romaine hearts, parmesan & romano, creamy caesar | GF | K
Lettuce Wedge
$12.00
bacon & bleu cheese on crisp greens served with bleu cheese dressing | GF | K
Ruth's Chop Salad
$12.00
julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, heart of palm, croutons, bleu cheese, lemon basil dressing, crispy onions | GF | K
Harvest Salad
$10.00
Mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, cajun pecans, and crispy onions.
Fresh Mozzarella and Heirloom Tomato Salad
$13.00
Locally sourced heirloom tomatoes, fresh basil, aged balsamic glaze, and extra virgin olive oil.
Steak House Salad
$11.00
baby lettuces, grape tomatoes, red onion, garlic croutons | GF | K
Lobster Bisque
13.50
creamy lobster bisque, in the new orleans style
$Signature Steaks & Chops
Filet*
our most tender cut, corn-fed midwestern beef
Ribeye*
$57.00
16 oz USDA Prime, marbled for flavor & deliciously juicy
Petite Filet & Shrimp*
$55.00
two tender 4 oz medallions with six large shrimp
New York Strip*
$55.00
16 oz USDA Prime, richly flavored, slightly firmer
Cowboy Ribeye*
$63.00
bone-in 22 oz USDA Prime cut
Lamb Chops*
$56.00
three extra thick marinated chops, with fresh mint
T-Bone*
$62.00
full flavored 24 oz USDA Prime cut
Porterhouse for Two*
$109.00
40 oz USDA Prime, richness of a strip, tenderness of a filet
Bone-In Filet
$69.00
Incredibly tender 16 oz bone-in cut, aged to the peak of flavor.
Bone-In Filet*
$65.00
An incredibly tender 16 oz bone‑in cut at the peak of flavor.
T-Bone*
$59.00
Full-flavored 24 oz USDA Prime cut.
Porterhouse for Two*
$105.00
40 oz USDA Prime, the richness of a strip, tenderness of a filet.
Filet, 6 oz* & Shrimp
Tender corn-fed midwestern beef topped with three large shrimp.
Child's Filet
$14.95
4oz Filet Mignon
Tomahawk Ribeye*
$128.00
USDA Prime bone-in 40 oz ribeye, well-marbled for peak flavor.
Bone-In New York Strip*
63.00
USDA Prime, full-bodied 19 oz bone-in cut, our founder's favorite.
$Seafood & Specialties
Stuffed Chicken Breast
$34.00
roasted double breast, garlic-herb cheese, lemon butter | K
Chilean Sea Bass*
$39.00
citrus-coconut butter, sweet potato & pineapple hash
12oz King Crab Legs
$59.00
12oz of King Crab Legs Steamed with drawn butter on the side
Twin Lobster Tail Entree
$37.00
Two 4oz cold water lobster tails
Barbecued Shrimp
$32.00
sautéed in garlic butter & bbq spices, over roasted garlic mash
King Salmon Filet*
$33.00
chef ’s seasonal preparation
Child's Chicken
$14.95
7oz oven roasted chicken breast
Sizzling Crab Cakes
$41.00
three jumbo lump crab cakes, sizzling lemon butter
Market Vegetable Linguine
$24.00
Sautéed mushrooms, baby carrots, yellow squash, zucchini & asparagus, tossed with tender linguine in our house made tomato - basil sauce.
King Salmon & Shrimp
$38.00
lightly blackened, topped with shrimp & new orleans bbq butter
Garlic Crusted Sea Bass
45.00
tender fillet, topped with a panko garlic crust & lemon butter
$Burgers & Sandwiches
Ruth's Prime Cheeseburger*
$14.00
prime beef, choice of cheese and chips
Steak Sandwich*
17.00
sliced filet, béarnaise sauce, garlic bread, and chips
$Potatoes & Fresh Sides
Baked Potato
$11.00
one pound, fully loaded | GF
Au Gratin Potato
$12.00
with three cheese sauce
Garlic Mashed Potato
$12.50
smooth & creamy | GF
Sweet Potato Casserole
$12.50
with pecan crust
Creamed Spinach
$11.50
a ruth’s classic
Fresh Broccoli
$10.50
simply steamed
Grilled Asparagus
$12.50
hollandaise sauce | GF | K
Lobster Mac & Cheese
$20.00
tender lobster, three cheeses, green-chile sauce
Potatoes
$7.00
Your choice of our signature potato sides.
Vegetables
$7.00
Your choice of our signature vegetable sides.
Mashed Potatoes
$7.00
With a hint of roasted garlic.
Creamed Spinach
$7.00
A Ruth's classic.
Broccoli
$7.00
Simply steamed.
Sweet Potato Casserole
$7.00
Topped with a savory pecan crust.
Brussel Sprouts
$13.50
bacon, honey butter
Cremini Mushrooms
$13.50
pan-roasted in veal demi-glace, with fresh thyme
TRUFFLE LOBSTER MAC & CHEESE
$25.00
tender lobster, aged cheddar, truffle-herb crust
TRUFFLE MAC & CHEESE
13.50
aged cheddar, truffle-herb crust
$Desserts
Fresh Berries with Sweet Cream Sauce
$8.00
A celebration of natural flavors. Simple and simply sensational.
Classic Cheesecake
$11.00
fresh berries and mint
Bread Pudding
$11.00
vanilla, raisins, jack daniel's whisky sauce
Chocolate Sin Cake
$11.00
rich flourless cake, ganache, raspberry sauce
Chocolate Chip Cookies
3.00
Two Extra large homemade cookies, baked fresh every morning
$Drinks
Acqua Panna Natural Spring Water
$7.00
1 Liter.
San Pellegrino Sparkling Natural Mineral Water
$7.00
1 Liter.
16oz Soda
3.50
Coke, Sprite, Diet Coke, Ginger ale, Minute Maid Lemonade
$Ruth's 3-Course Classics
Ruth's Classics
47.95
Enjoy a 3-course meal tailored to your taste with your choice of a starter, entrée, and dessert.
$Disclaimer
Disclaimer
*Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. GF = Gluten Friendly options available. K = Keto Friendly options available.
Menu for Ruth's Chris Steak House is provided by findrestaurantmenu.com
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