Small Salads
Buffet style 10 person minimum order. Includes bread, butter, dressingHouse Salad
$3.50
With herb vinaigrette
Caesar Salad
$3.50
Crisp romaine lettuce, tossed with shaved grana parmesan, house made croutons and caesar dressing
Spinach Salad
$3.50
With blueberry vinaigrette
Greek Salad
3.50
Diced tomatoes, cucumber, carrots, iceberg, feta cheese with herb vinaigrette
$Sandwiches & Salads - Great Salads
All served with bread, butter and a cookieNantucket Blue with Chicken
$12.95
Baby spinach tossed with blueberries, pecans, blue cheese and blueberry vinaigrette with marinated grilled chicken
Chicken Pasta Primavera
$13.95
Tossed with vinaigrette, diced tomatoes and fresh vegetables
Gulf Coast Crab Cake
$15.95
Served with mixed greens in a Dijon vinaigrette with smoked chipotle remoulade sauce
Ethel's Grilled Salmon Salad
$16.95
Grilled salmon with mixed greens, orzo pasta, sliced tomatoes, half of a boiled egg and dijon vinaigrette
Nantucket Blue
$9.95
Baby spinach tossed with blueberries, pecans, blue cheese and blueberry vinaigrette
Ahi Tuna Salad
$17.95
Tuna seared rare over exotic greens, Asian vegetables and balsamic sesame vinaigrette
Steak Salad
$13.95
Thinly sliced flank steak grilled and served with mushrooms, blue cheese, fresh berries, pecans and lime mustard vinaigrette
Santa Fe Salad
$12.95
Lightly fried chicken strips over mixed greens, bacon, tomato, jack cheese and tortilla strips with honey mustard dressing
Warm Grilled Chicken Salad
$12.95
Tender marinated chicken over greens with apple, tomato, blue cheese, egg and our house dressing
Seafood Salad Snapper
$17.95
Snapper, crab meat and shrimp tossed w ith pasta, pico de gallo and avocado
Combination Salad
$13.95
Generous scoop of our albacore tuna salad, chicken pecan salad and fresh fruit salad
Classic Caesar Salad
$10.95
Crispy romaine lettuce tossed with caesar dressing, with shaved grana parmesan and house made croutons
Classic Caesar Salad with Grilled Chicken
$12.95
Crispy romaine lettuce tossed with shaved grana parmesan, house made croutons and caesar dressing with grilled chicken
Southwest Salad Crisp Taquitos
$14.95
Roasted corn and black beans salsa, cucumber and avocado, blackened chicken and cilantro vinaigrette
Shrimp, Crab and Avocado Salad
17.95
Served over lettuce, with a light lemon dressing
$Sandwiches
All served with chips, cookie and fruitCrab Cake Sandwich
$14.95
With avocado, caramelized onions and jumbo crab cake with remoulade sauce on hoagie roll
New York Strip Sandwich
$14.95
Sliced steak,caramelized onions, queso fresco, avocado, tomatoes and grilled mushrooms
Meat Ball Sandwich
$9.94
Italian meat ball in home made Marinara sauce, melted provolone cheese on hoagie roll
Portobello Veggie Sandwich
$10.95
Focaccia bread with portobello mushrooms, zucchini, yellow squash, tomatoes, eggplant, red bell peppers, baby arugula and swiss cheese
Ground Beef Tenderloin Burger
$10.95
Ground beef grilled to order with lettuce, tomatoes, sweet onions on a sesame bun
Albacore Tuna Salad Sandwich
$9.94
Albacore tuna salad on a house croissant with lettuce and tomato
Grilled Chicken Breast Sandwich
$10.75
Sliced grilled chicken, avocado, bacon, lettuce and tomato on sesame seed bun
Post Oak Club
$12.95
Three layers of house bread, grilled chicken, honey ham, bacon, lettuce, tomatoes and swiss and cheddar cheeses
Ham & Swiss Cheese Sandwich
$9.94
On hoagie roll, with tomato and lettuce
Chicken Salad Sandwich
$10.75
Chicken, roasted pecans, crispy celery and bell peppers on our house focaccia bread
Turkey Havarti Sandwich
9.94
Sliced turkey breast and Havarti cheese on a croissant with tomatoes, lettuce and cranberry mayonnaise
$Mexican Menu - Fajitas
Per person $12.95Beef Fajitas
$12.95
Marinated in olive oil, fresh garlic, fresh herbs, beer, pineapple juice and seasoned with sea salt
Chicken Breast Fajitas
$12.95
Marinated in olive oil, fresh herbs, pineapple juice and seasoned with celery salt
Mixed Fajitas
12.95
Combination of chicken and beef fajitas
$Mexican Menu - Quesadillas
Per person $12.95Roasted Poblano Chicken Quesadilla
$12.95
Mushroom and Vegetable Quesadilla
$12.95
Beef Quesadillas
12.95
$Mexican Menu - Enchiladas
Per person $12.95Spinach Enchiladas (2)
$12.95
Topped with roasted tomatillo sauce and melted provolone cheese
Chicken Enchiladas (2)
$12.95
Topped with roasted tomato sauce and yellow cheddar cheese
Enchiladas Suizas
12.95
Stuffed with chicken, roasted tomatillo sauce and melted swiss cheese
$Mexican Menu - Flautas
Per person $12.95Crispy Chicken Flautas (2)
12.95
Stuffed with ranchero chicken, served with lettuce and queso fresco
$Healthy Menu
Per person $12.95Sauteed Tilapia
$12.95
Served with steamed rice and vegetables
Mary Lou Chicken
$12.95
Served with steamed rice and vegetables
Grilled Vegetable plate
$12.95
Served with steamed rice
Healthy enchiladas
$12.95
Whole wheat tortillas with spinach and low fat cheddar cheese served with grilled vegetables
Healthy chicken breast
12.95
Marinated and served with grilled vegetables and rice
$Italian Menu
Home made bread, butterFlounder Filet Florentine
$12.95
Over basmati rice and vegetables, topped with capers and mushrooms green onion sauce
Chicken Cacciatore
$12.95
Grilled chicken breast with mushrooms, onion, fresh basil tomato sauce, melted provolone cheese, served with a side of penne pasta with roasted garlic oil and mixed vegetables
Bowtie Pasta
$12.95
A la vodka sauce with grilled chicken, tomatoes, basil and mushroom
Chicken Marsala
$12.95
With fresh mushrooms in a marsala wine sauce, mashed potatoes and vegetables
Chicken Lasagna
$12.95
With marinara sauce and vegetables
Classic Lasagna
$12.95
With 100% lean beef in marinara sauce and vegetables
Spaghetti and Meat Balls
$12.95
With roasted tomatoes meat ball sauce
Chicken Parmigiana
12.95
With fettuccine alfredo
$Classic Menu
Each order includes: Bread & butter. $11.95 Per personRomano Crusted Chicken
$11.95
Topped with artichoke hearts and vegetables capers in a white wine sauce. With mashed potatoes
Grilled Lemon Pepper Chicken
$11.95
With penne pasta sugo rosa and mixed vegetables
Smothered steak
$11.95
An 8 oz chopped sirloin with sauteed mushrooms,grilled red onion and seasoned brown gravy, served with mashed potatoes or rosemary roasted potatoes
Chicken Fried Chicken
$11.95
With mashed potatoes, mushroom gravy and vegetables
Roasted Sliced Brisket
$11.95
With roasted potatoes, vegetables and wild mushroom sauce
Roasted Half Chicken
$11.95
With mashed potatoes, mixed vegetables in a red wine sauce
Pork Chops
$11.95
Served with sweet potato casserole, mixed vegetables and cognac apple sauce
Lean Meat Loaf
$11.95
Stuffed with nuts, roasted pepper, spinach, provolone cheese. Served with mashed potatoes and vegetables
Chicken Fried Steak
$11.95
With roasted potatoes, sauteed corn, sweet potato casserole and mushroom gravy sauce
Sauteed Flounder Filet
$11.95
With basmati rice, mixed vegetables and sun dried tomato artichoke sauce
Marinated Grilled Chicken
11.95
Topped with fresh tomatoes and basil, served with penne pasta and bianco sauce
$Cajun Menu
Each order includes: bread & butter. $11.95 Per personBlackened Tilapia
$11.95
Served with cajun mashed potatoes and sauteed vegetables with creole shrimp sauce
Blackened Chicken
$11.95
Served with dirty rice and green beans
Cajun Grilled Flounder Filet
$11.95
Served with fresh vegetables and rice
Crawfish Etouffe
$11.95
Served over white rice
Blackened Yellow Fin Tuna
11.95
Served over white rice
$Bar-B-Q Menu
Each order includes: Bread, butter, Bar B Q Sauce and the sides. $11.95 Per personSlow Smoked Beef Brisket
$11.95
Grilled Chicken
$11.95
With Bar B Q Sauce
Half Roasted Bar B Q Chicken
11.95
$Mexican Menu - Sides
Per person $12.95Chile Con Queso
$4.95-6.95
W/ ground beef
Guacamole
$4.95-7.95
Chile Con Queso
3.95-5.95
$Bar-B-Q Menu - Sides
Each order includes: Bread, butter, Bar B Q sauce and the sides. $11.95 Per personPotato Salad or Mashed Potatoes
Ranchero Beans
Pickles and Onions
Jalapenos
Dinner Rolls
Desserts
Each $2.50Carrot Cake
$3.75
German Chocolate Cake
$3.75
Lemon bar
$3.75
Cheese Cake
$3.75
Key Lime Pie
$3.75
Brownies
$3.75
Assorted Cookies (3)
$3.75
Chocolate Mocha Cake
$3.75
Pecan Pie
$3.75
Peach Cobbler
$3.75
Pecan Tart (2)
$3.75
Key Lime Tart (2)
3.75
$Drinks
Ice Tea
$12.95
1 Gallon, served with 10 cups, ice, sweetener and lemons
Bottled water
$1.00
Iced Tea
$1.50
Sprite (12 Oz Can)
$1.00
Coke (12 Oz Can)
$1.00
Diet Coke (12 Oz Can)
$1.00
Dr. Pepper (12 Oz Can)
$1.00
Lunch Boxes - Appetizers
All served with bread, butter and a cookieSoup of the day
$4.95-6.95
Black Bean Soup
$4.95-6.95
Crab cakes
14.95
$Lunch Boxes - Entrees
Grilled Atlantic Salmon Filet
$17.95
with wild mushrooms, sundried tomato sauce and vegetables
Supreme Lemon Pepper Chicken
$15.95
with sauteed spinach and shiitake mushrooms
Crispy Shrimp Platter
$16.95
with fried potatoes, cocktail sauce and chipotle remoulade
Seared Rare Asian Tuna
17.95
With ginger soy and asian style vegetables
$Lunch Boxes - Pastas
All served with bread, butter and a cookieChicken Pasta Picatta
$14.95
Asparagus, tomatoes, mushrooms in a white wine lemon caper sauce, all over linguine pasta
Angel Hair With Fresh Roma Tomatoes
$10.95
Fresh garlic, basil and extra virgin olive oil
Angel Hair With with Marinated Chicken
$14.95
Fresh garlic, basil and pure olive oil with marinated chicken
Angel Hair with Herb Shrimp
$16.95
Fresh garlic, basil and pure olive oil with herb shimp
Four Cheese Ravioli
$14.95
With wild mushrooms and bianco sauce, topped with caramelized onions and blackened chicken
Southwest Penne Pasta
14.95
Tomatoes, roasted corn, avocado, black beans, sour cream, pico de gallo and herb crusted chicken
$Lunch Boxes - Gourmet Buffet Style
Assorted Sandwiches
$11.95
With seasonal fruit, Relish tray, chips and fresh baked cookies
Build Your Own Tray
12.95
Premium imported and domestic meat with cheeses and seasonal fruit, relish tray, chips and fresh baked cookies
$Appetizers & Soups
Soup of the Day
Black Bean Soup
A healthy way to start any meal, garnished with pico de gallo
Jumbo Lump Crab Cake
Our tantalizing mixture of local lump crab meat, vegetables, served with chipotle remoulade
Post Oak Salad
Seasoned mixed greens, pine nuts, crispy texas goat cheese and our house herb vinaigrette
Famous Tomato Salad
Sliced roma tomatoes, hearts of palm, sliced onion and herb vinaigrette
Buffalo Mozzarella Salad
Served with arugula, pear tomatoes, sundried tomatoes, kalamata olives tossed in a white truffle vinaigrette
Great Salads
Chopped Chicken California Salad
Mixed greens, tomatoes, apples, cucumber, crumbled bacon and gorgonzola cheese tossed with a blue cheese dressing
Chopped Caesar Salad
Served with spinach, mixed greens, pasta, tomato and cucumber, tossed with an italian dressing. And served with crispy croutons and grilled chicken
Southwest Chicken Salad
With grilled chicken, mixed greens, corn, black beans avocado, queso fresco, tomato, cucumber and cilantro
Shrimp, Crab and Avocado Salad
Local shrimp and crab tossed in a creamy lemon dressing with avocado and tomatoes
Nantucket Blue Baby Spinach
Blueberry vinaigrette, spiced pecans, blueberries and blue cheese with grilled chicken
Gulf Coast Crab Cakes
Seasonal mixed greens with dijon vinaigrette
Ahi Tuna Salad
Seared rare over asian greens with ginger caper vinaigrette
Steak Salad
Sliced flank steak, baby lettuce, blue cheese, berries, pecans tequila vinaigrette
Grilled Salmon Salad
Grilled salmon, mixed salad with orzo pasta and dijon vinaigrette
Beefsteak Tomato Salad
With chicken over lettuce, avocado, chunky blue cheese dressing and spiced pecans
Santa Fe Salad
Lightly fried chicken strips, mixed greens, bacon, tomatoes, monterrey cheese and tortilla strips with honey mustard
Warm Grilled Chicken Salad
Tender marinated chicken over greens with apples, tomatoes blue cheese, egg and house vinaigrette
Blackened Shrimp
Blackened gulf jumbo shrimp, mixed green, spiced pecans and honey mustard
Asian Chicken Salad
With grilled chicken, mixed greens, peanuts, pear tomato and basil tossed in a ginger lime vinaigrette
Seasonal Vegetable Plate
Various seasonal sauteed, grilled, steamed vegetables
Entrees
Seafood Macaroni
Homemade macaroni, jumbo lump crabmeat, pacific shrimp and asparagus ina rich cheddar mornay sauce
Pepper Crusted Ahi Tuna
Sliced over mixed vegetables, and spinach with a dijon mustard sauce
Spicy FishTacos
Texas gulf redfish filets with cabbage and a spiced habanero sauce on flour tortillas
Crispy Shrimp Platter
Over fried potatoes and served with chipotle remoulade sauce
Grilled Wild Salmon
Over sauteed spinach and artichokes with sun dried tomato sauce
Grilled Rainbow Trout
With asparagus and roasted garlic caper sauce and crawfish risotto
Seared Red Spice Asian Tuna
With ginger soy sauce, served over jasmine rice
Lemon Pepper Chicken Breast
Served with sauteed spinach and linguini alfredo
Chili Glazed Chicken and Shrimp
Tossed in a roasted chili sauce and served over rice with steamed asparagus
Pasta
Blackened Chicken Cappellini
Chicken, mushrooms, tomatoes, spinach, broccoli in a smoked pomodoro sauce
Lobster Ravioli
Wild mushrooms, bianco sauce, caramelized onions and blackened chicken
Diablo Cappellini
Crispy panko shrimp tossed in a spicy pomodoro sauce
Angel Hair Pasta and Roma Tomatoes
Fresh garlic, basil and extra virgin olive oil
Linguine Piccata
Chicken, asparagus, tomatoes, mushrooms tossed with bianco sauce
Sandwiches
Albacore Tuna Salad Sandwich
Tuna tossed with tomatoes, grapes and zesty mayonnaise served on croissant
Post Oak Burger
Black angus, bacon, mushrooms, cheddar cheese and crispy potatoes
Steak Sandwich
Flank steak, sauteed onions, avocado, tomatoes, queso fresco with horseradish
The Sampler
Cup of soup and half tuna or half chicken salad sandwich
Turkey Havarti Sandwich
Shaved turkey breast, tomato, lettuce, havarti cheese and cranberry mayonnaise served on a croissant
Grilled Chicken Breast Sandwich Avocado
Hickory smoked bacon, lettuce and tomato, with crispy potatoes
Crispy Shrimp Po Boy
Served with crispy shrimp, chipotle remoulade sauce, grilled onions, avocado and lettuce and tomatoes
Chicken Salad Sandwich
Roasted pecans, crispy celery and bell pepper on our house baked bread served with a side salad and ranch dressing
Post Oak Club Sandwich
Chicken, tomatoes, bacon, cheddar cheese, ham, swiss cheese on toasted bread and crispy potatoes
First Impressions
Soup Du Jour
Made fresh daily by the Chef
Jumbo Lump Crabmeat Nachos
With white cheddar cheese and jalapenos
Chilled Shrimp Cocktail
With cocktail sauce and spicy mustard sauce
Tuna Dome
Seared ahi tuna, avocado, serrano peppers in a light ginger dressing
Crispy Semolina Calamari
With cherry tomatoes and marinara sauce
Escargot
With a tabasco scampi lemon sauce
Famous Crab Cakes
With a chipotle remoulade sauce and red wine cherry tomato sauce
First Impressions - Healthy Choice
Seafood Ceviche Martini
With california avocado and corn chip
Chilled Shrimp Cocktail
With california avocado and corn chip
Alaskan Smoked Salmon
With carpaccio on micro greens
Organic Salads
Chopped Caesar Salad
With parmesan reggiano tuile
Beef Steak Tomato Salad
With roquefort dressing, toasted pine nuts and iced sweet red onions
Iceberg Wedge Salad
With creamy blue cheese dressing, crumbled roquefort cheese, crispy apple wood smoked bacon, vine ripened tomatoes and chives
Post Oak Salad
Baby mixed greens with crusted texas goat cheese, toasted pine nuts and herb emulsion
Famous Tomato Salad
Sliced roma tomatoes, hearts of palm and sweet red onions with herb vinaigrette
Pastas
Lobster Ravioli
In a wild forest mushroom bianco sauce, caramelized onions and blackened chicken
Fettuccine Pescatore
Diced tomatoes, asparagus, mussels, shrimp calamari and clams tossed in a bianco sauce
Pasta Diablo
Crispy shrimp over cappellini served with a spicy roasted tomato sauce
Pastas - Healthy Choice
Angel Hair Pasta and Roma Tomatoes
With roma tomatoes, fresh garlic and extra virgin olive oil
Linguine Piccata
With romano crusted chicken, asparagus, tomatoes, mushrooms tossed in a bianco sauce
Short Rib Ravioli
House made braised ravioli with shitake mushrooms and parmesan broth
Three Italian Ravioli
With roasted tomato basil
From The Sea
Grilled Rainbow Trout
With shrimp, citrus zest, extra virgin kalamata olive oil served with tomato rissoto and seasonal mixed vegetables
Alaskan Steak Salmon
With shiitake mushroom risotto, sun dried tomatoes and artichoke caper sauce
Grilled Gulf Red Snapper
Served with red onions, tomatoes, texas confit jalapenos,jumbo lump blue crab meat, sauteed spinach and sweet potato casserole
Sashimi Grade Tuna
Seared rare with ginger lemon grass and served over sauteed spinach
Pacific Jumbo Shrimp Pontchartrain
With jumbo lump crab meat, smoked chipotle remoulade sauce and jumbo asparagus
Chilean Sea Bass
Served with provincial herbs, saffron steamed vegetables and truffle oil essence
Steaks & Chops Premium Center Cuts
French Style Grilled Chicken Breast
With basil, oregano and sauteed spinach served with fettuccine pasta
Angus Beef Short Ribs
With mascarpone soft polenta served with au jus
Center Cut Filet Mignon
With a light port sauce, served with herb mashed potatoes and seasonal mixed vegetables
Modern Day Mix Grill
Grilled tornado of beef, duck confit and lamb lollipops
Grilled Deboned Center Cut Prime Rib Eye
With jumbo asparagus, fresh tempura onion rings, au gratin potatoes served over mixed vegetables
Glazed Baby Lamb Lollipops
With a fig merlot sauce
Roasted Muscovy Duck Breast
With roasted vegetables, cabernet sauvignon blackberry sauce and au gratin potatoes
Field and Stream
Petite filet of beef and jumbo lump crab cake, port wine reduction sauce
Braised Tender Double Prime Pork Chops
With herb whipped potatoes and seasonal mixed vegetables
Menu for Post Oak Grill Downtown is provided by findrestaurantmenu.com
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