Appetizers
Mozzaluna
$5.99
Crispy crescents of mozzarella, breaded with oregano, romano cheese and garlic, deep fried and served with marinara dipping sauce.
The Sticks
$5.99
A combination of mesquite chicken spring sticks and black bean and cheese spring sticks. Served with Mexican ranch dressing.
Fried Calamari
$6.99
Deep fried and served with our spicy marinara sauce.
Hummus
$6.99
Roasted red pepper, black bean and traditional hummus served with warm flatbread.
Soup
$2.59
Made fresh daily.
Pattie Cakes
8.79
Our newly famous pepper-jack crabcakes with a spicy aioli.
$Salads
Dressings: raspberry vinaigrette, tomato basil vinaigrette, Caesar vinaigrette, creamy ranch, Mexican ranch and blue cheese.The Double Play
$6.99
Our famous Dijon chicken salad and light finway tuna salad over mixed greens with carrots and tomatoes.
Low-Carb Shrimp
$10.99
Chicken, shrimp and asparagus sauteed in lemon olio over fresh spinach.
Simply Green Salad
$3.79
Mixed greens with tomatoes, mushrooms and carrots.
Sneezing Chicken
$6.99
Roasted chicken and calamata olive pasta salad tossed with a creamy peppercorn dressing.
The Julius Caesar Shrimp
$7.99
Sauteed shrimp, tomatoes, red onions and feta cheese tossed in a Caesar vinaigrette with mixed salad.
The Crumbled Wedge
$6.99
Wedge of iceberg lettuce with tomatoes, red onions, crumbled blue cheese and warm bacon vinaigrette.
Fried Oyster Salad
$8.99
Fried oysters served over fresh spinach with carrots, mushrooms and a warm bacon vinaigrette.
The Nutty Artist
$6.99
Mixed greens with sun-dried tomatoes, artichoke hearts and toasted pine nuts served with tomato basil vinaigrette.
Pasta
$7.59
Penne pasta with tomatoes, chicken and red onions in a pesto vinaigrette with feta cheese.
Caesar Salad
$4.99
Mixed greens with parmesan cheese, garlic croutons and a Caesar Dijon vinaigrette dressing.
The Green Greek Salad
$5.99
Mixed greens with tomatoes, calamata olives and feta cheese served with tomato basil vinaigrette.
Granny's Gone Nuts
$7.99
Spinach salad with glazed walnuts, granny smith apples, crumbled blue cheese and raspberry vinaigrette.
The Roasted Veggie
$6.99
Pesto marinated grilled vegetables served over mixed greens and topped with feta cheese.
The Green Acres
7.99
Fresh spinach salad with herb roasted chicken, crumbled bacon, cherry tomatoes, mozzarella and balsamic vinaigrette.
$Roll Ups & Sandwiches
All roll ups and sandwiches are served with chips substitute French fries add 0.99.Tipsy Tilapia
$8.59
Beer battered tilapia with horseradish aioli, lettuce, tomato and red onion on a hoagie.
Roast Beef with Crumbled Blue Cheese
$7.79
With sautéed mushrooms and a black pepper aioli on a French round roll.
The Jumpin Jack
$6.99
Smoked turkey, pepper-jack cheese, lettuce, tomato and Dijon on a hoagie roll.
Turks 'N Cukos
$6.99
Turkey, cucumbers and havarti on grilled wheat bread with a dill aioli.
Chicken Tender Sandwich
$6.79
Deep fried chicken tenders with lettuce, tomato and honey mustard, served on French bread.
Fiesta Chicken Rollup
$6.59
Black beans, tomatoes, scallions, chicken and Mexican ranch dressing rolled into a tortilla.
Sautéed Chicken Sandwich
$6.99
Sautéed chicken with mushrooms, scallions and mozzarella on French bread.
The Holy Crisp
$7.99
Roast beef with crispy fried onions, lettuce, tomato, Swiss cheese and horseradish aioli and a French roll.
Meatball Hoagie
$6.99
Our famous meatball hoagie with mushrooms, marinara and mozzarella.
Dijon Chicken Salad Rollup
6.99
Chicken Caesar salad with parmesan cheese rolled into a tortilla.
$Chicken
Chicken Carbonara
$12.99
Roasted chicken, crumbled bacon, peas and parmesan cheese in a cream sauce served over penne.
Regular Chicken Pasta
$7.50
Chicken Cacciatore
$6.99
Linguine in a marinara sauce with chicken, mixed peppers, onions and parmesan cheese.
Rainbow Chicken
$11.59
Tri-color fusilli in pesto sauce with chicken, tomatoes, broccoli, pine nuts and feta cheese.
Spring Chicken
$7.99
Penne pasta in a tomato cream sauce with chicken, broccoli and romano cheese.
Chicken-On-The-Green
10.99
Chicken, mushrooms, sun-dried tomatoes and parmesan cheese in a pesto cream sauce over spinach fettuccine.
$Meat
The Traditional
$7.99
Penne pasta in a spicy tomato cream sauce with meatballs, sautéed onions and romano cheese.
Egg Specially Italian
$6.99
Egg linguine in a marinara sauce with mixed peppers, Italian sausage, sautéed onions and mozzarella cheese.
Hewey, Louey, Andouille
$9.99
Egg linguine in a spicy olive oil with chicken, andouille sausage, mushrooms and parmesan cheese.
Italian Twist
7.99
Tri-color fusilli in our cream sauce with Italian sausage, mushrooms and romano cheese.
$Vegetarian
Spaghetti Squash Primavera
$9.99
Artichoke hearts, squash, zucchini, carrots, broccoli and red onions over spaghetti squash with marinara sauce and parmesan cheese.
The Braveheart
$7.99
Artichoke hearts, black olives, tomatoes and romano cheese in a spicy olio over tomato basil fettuccine.
The Natural
$6.99
Spinach fettuccine in a lemon marinara sauce with squash, zucchini, carrots, broccoli and parmesan cheese.
The Italian Flag
8.99
Tri-color fusilli with spinach, sun-dried tomatoes and pine nuts in a pesto sauce with feta cheese.
$Seafood
Asian Seafood Pasta
$11.59
Sesame ginger seafood and vegetables served over linguine.
Roasted Regatta
$9.99
Tomato basil fettuccine in a spicy roasted garlic olive oil sauce with shrimp, scallions, pine nuts and feta cheese.
The Big Easy
$11.99
Sautéed shrimp, Cajun andouille, spinach and black beans in a Cajun cream sauce with romano cheese over penne.
The Great Sea Caper
10.99
Egg linguine in a tomato clam sauce with shrimp, scallops, capers and parmesan cheese.
$Specialties
Eggplant Parmesan
$7.99
Eggplant breaded and deep fried, topped with marinara sauce and parmesan cheese and served with a side salad.
Veal Parmesan
$9.99
Lightly breaded and deep fried veal, served over linguine and topped with marinara sauce and parmesan cheese.
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