Caracol

Caracol Menu

(713) 622-9996
2200 Post Oak Blvd, Houston, TX 77056
$$$$$

Dinner Antojitos


??Calamar y Pulpo Ahumado
$17.60
smoked calamari, octopus, onions, peppers, chipotle tomatillo salsa, small tortillas
Taquito de Langosta
$17.60
Cabo-style lobster tail taquito, flour tortilla, endive, serrano, crema, cilantro, beans
Tacos de Atún
$16.50
seared tuna tacos, guacamole, refried beans, greens, pickled onion
Costillas a las Brasas
$13.20
wood-roasted pork ribs, pickled onion
Chicharrón de Calamar
$16.50
fried squid, serrano, crispy garlic, chipotle-tomatillo sauce
Taquitos Tronadores
13.20
crispy tolled pork tacos, avocado-tomatillo salsa, crema fresca, queso fresco

$Dinner Sopas y Ensaladas


Sopa de Elote
$11.00
creamy corn soup
Ensalada de Tomate
$15.40
heirloom tomato, requesón cheese, purslane, Mache lettuce, pumpkin seeds, hoja santa dressing
Lechuguita Orejana
13.20
baby gem lettuce salad, zesty pumpkin seed Caesar dressing, blue cheese, avocado, boiled egg

$Dinner Crudos Y Cocteles


Campechana Estilo D.F.
$16.50
shrimp, crab, octopus, tomato, serrano chile, cilantro, Mexico City style
Ceviche de Chile Canario
$17.60
lime-cured red snapper, chile canario, cherry tomato, cucumber, pearl onion, cilantro, radish
Tostadas de Atún Crudo
$16.50
raw tuna tostadas, sour orange mayo, guava, serrano
Ceviche de Caracol
16.50
raw conch, pineapple, papaya, ginger, red jalapeño

$Dinner Del Horno


Langosta Puerto Nuevo
$60.50
fire-roasted lobster, flour tortilla, playa la ropa beans, arroz Mexicano
Camarones Rostizados
16.50
five fire-roasted gulf shrimp, garlic oil, chile de arbol, squeeze of lime

$Dinner Platos Fuertes


Pato con Pipian Verde
$29.70
pan-roasted duck, green pumpkin seed sauce, garlicky squash, arroz blanco
Callo de Hacha
$36.30
pan-seared sea scallops, creamy Poblano sauce, mushrooms, cauliflower
Carne Asada con Mole Negro
$40.70
grilled 12oz ribeye, spiced roasted potatoes, mole negro
Robalo con Mole Amarillo
$33.00
striped bass wrapped in banana leaf, amarillo mole sauce, cauliflower, mushrooms
Mariscos al Ajillo
$37.40
sautéed scallop, shrimp, lobster, abalone, clams, mussels, octopus, frog legs, garlic, quelites, chile de árbol, avocado-tomatillo salsa
Pescado Zarandeado
$35.20
butterflied boneless fish, wood-grilled, talla sauce
Pollo Pibil
26.40
achiote rubbed half-chicken cooked in banana leaves and finished in the wood oven, roasted carrots and potatoes

$Al Lado


Tamal Azteca
$8.80
layered tortilla casserole
Repollitos Asados
$8.80
charred Brussel sprouts, chimichurri
Guacamole y Totopos
$10.45
Papas Martajadas
$8.80
smashed crispy potatoes, rajas, garlic sauce, cotija cheese
Arroz y Frijoles
8.80
rice and refried beans

$Postres


El Coco
$13.20
Chocolate coconut shell, coconut buttercream, coconut ganache, coconut streusel and whipped coconut.
Pastel de Chocolate Criollo
$11.00
Chocolate criollo mousse, bourbon-toffee sauce, chocolate cake, meringue, spiced pumpkin ice cream and pecan glass.
Xocolatl
$9.00
Dark chocolate brownie-cake, chocolate siphon cake and poleo ice cream.
Empanada de Durazno
$9.90
peach and blueberry empanada, mandarin gel, orange streusel, praline ice cream
Churros Rellenos con Dulce de Leche
$9.00
Churros stuffed with dulce de leche, housemade chocolate ice cream.
Flan de Horchata
9.90
Mexican cinnamon and rice flan, salted caramel rice crispy, toasted rice chantilly cream, caramel

$Brunch Antojitos


Tacos de Atún
$16.50
seared tuna tacos, guacamole, refried benas, greens, pickled onion
Chicharrón de Calamar
$16.50
fried squid, serrano, crispy garlic, chipotle-tomatillo sauce
Costillas a las Brasas
$13.20
wood-roasted pork ribs, pickled onion
Taquitos Tronadores
13.20
crispy rolled pork tacos, avocado-tomatillo salsa, crema fresca, queso fresco

$Brunch Sopas y Ensaladas


Sopa de Elote
$13.20
creamy corn soup
Ensalada de Tomate
$14.30
heirloom tomato, requesón cheese, purslane, Mache lettuce, pumpkin seeds, hoja santa dressing
Lechuguita Orejona
13.20
baby gem lettuce salad, zesty pumpkin seed Caesar dressing blue cheese, avocado, boiled egg

$Brunch Crudos y Cocteles


Campechana Estilo DF
$16.50
shrimp, crab, octopus, tomato, serrano chile, cilantro, Mexico City-style
Ceviche de Chile Canario
$17.60
lime-cured red snapper, chie canario, cherry tomato, cucumber, pearl onion, cilantro, radish
Tostadas de Atún Crudo
16.50
raw tuna tostadas, sour orange mayo, guava, serrano

$Brunch Del Horno


Langosta Puerto Nuevo
$60.50
fire roasted lobster, flour tortillas, Playa la ropa beans, arroz Mexicano
Camarones Rostizados
16.50
five fire-roasted gulf shrimp, garlic oil, chile de arbol, lime caviar

$Almuerzo


Pato con Pipian Verde
$29.70
pan-roasted duck, green pumpkin seed sauce, garlic squash, arroz blanco
Pollo Pibil
$26.40
achiote rubbed half chicken cooked in banana leaves and finished in the wood oven, roasted carrots and potatoes
Arrachera con Huevo
$19.80
grilled skirt steak, enmolada, eggs your style, Mexican sauce, avocado
Tamal de Cochinita Pibil
$18.70
slow cooked achiote-rubbed pork tamal, tomato-habanero sauce, sunny-side-up eggs, chicharrón, citrus salad
Chile Capeado
$18.70
poblano pepper stuffed with egg, chorizo costeño and potato, tomato-habanero sauce, panela cheese, frijoles de la olla
Flautas de Pato
$18.70
crispy masa flutes stuffed with duck, tomatillo salsa, poached egg, queso fresco, arroz blanco
Chilaquiles
$18.70
totopos, tomatillo salsa, chicken, eggs sunny-side-up
Callo de Hacha
$36.30
pan-seared sea scallops, creamy Poblano sauce, mushrooms, cauliflower
Pescado Zarandeado
$34.20
butterflied boneless fish, wood-grilled talla sauce
Tacos de Pescado Estilo Baja
18.70
tempura fried fish, Napa cabbage, chipotle mayonnaise, crema, queso fresco, pico de gallo

$Vegetarian Entremeses


Ensalada de Tomate
$14.30
heirloom tomato, requesón cheese, purslane, Mache lettuce, pumpkin seeds, hoja santa dressing
Sopa de Elote
$11.00
creamy corn soup
Coctel de Vegetales
$11.00
pickled round carrots, cucumber, cherry tomatoes, cilantro, serrano, chile canario
Queso Flameado de Vegetales
14.30
mushrooms, peppers, caramelized onions, warm tortillas for rolling

$Vegetarian Platos Fuertes


Mole Amarillo con Hongos
$18.70
yellow mole, wild mushroom, roasted cauliflower, quelites, truffle
Enchiladas Verdes de Vegetales
$17.60
enchiladas stuffed with roasted zucchini, corn, poblanos, epazote and topped with tomatillo sauce, white rice, refried beans
Tamal Azteca con Hongos y Huitlacoche
$17.60
stacked tortilla casserole topped with mushrooms, corn truffles, roasted tomato sauce
Tacos de Coliflor
18.70
blue corn tortilla, mojo de ajo sautéed cauliflower, Brussel sprouts

$Vegetarian Al Lado


Papas Martajadas
$8.80
smashed crispy potatoes, rajas, salsa de ajo
Repollitos Asados
$8.80
charred Brussel sprouts, chimichurri dressing
Tamal Azteca
$8.80
layered tortilla casserole
Arroz y Frijoles
$8.80
rice and refried beans
Guacamole, Salsa y Totopos
$10.45

Menu for Caracol is provided by findrestaurantmenu.com

DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.

Check Other Restaurant Menu