Starters: For the Table
Artisan Cheese Platter
$16.50
Selection of local meat and cheeses, toasted walnuts, spiced pecans, dried, olives and crackers
Marguerite Flatbread
$12.00
Tomato sauce, fresh mozzarella, basil, sliced tomato and baby arugula
Crispy Pork Belly
$10.00
Ginger apple butter and soy caramel sauce
Veal & Pancetta Meatballs
$11.00
Tomato comfit, chive oil and pepper corn demi glace
Shrimp Romaoule
$10.00
Poached shrimp, classic romaoulade sauce, seasonal greens and red wine honey vinaigrette
Blackened Shrimp & Grits
10.00
Jalapenos chedder grits, cilantro and sriracha aioli
$Starters: For The Snack
Fire Grilled Asparagus
$8.00
Crispy prosciutto ham, grilled grape tomatoes, balsamic syrus, olive oil and ranch drizzle
Heirloom Tomato & Mozzarella Salad
$9.00
Basil pesto, balsamic glaze, evoo and micro greens
Spicy Sweet Potato Soup
$6.00
Jack cheese croutons and applewood smoked bacon
Chopped Caesar Salad
$6.00
House made croutons and parmigiano reggiano
Soup Of The Day
$5.00
Selection changes daily
Spinach & Arugula
6.00
Vine ripened tomato, shredded parmesan and honey balsamic vinaigrette
$Entrees: For the Heart
Five Spiced Seared Salmon
$18.00
Ginger jasmine rice cake, bok choy and ponzu broth
Thai Pesto Grilled Shrimp
$15.00
Nape cabbage, soda noodle salad, broccoli and black sesame
Lobster Roll
$18.00
Classic lobster salad served on a french hoagie with pickled red onion and arugula
Southwest Chicken Wrap
$12.00
Grilled chicken breast, lettuce, tomato, bacon, avocado, jack cheese and ranch dressing
Chinese Chicken Salad
$12.00
Iceberg lettuce, napa cabbage, shredded chicken, mandarin oranges, macadamia nuts and asian vinaigrette
Jumbo Lumb Crab Salad
18.00
Heirloom tomato, seasonal greens and red wine honey vinaigrette
$Entrees: For the Soul
Fire Grilled Petite Filet
$26.00
Seasonal vegetables, fingerling potatoes and romesco demi-glace
Pan Seared Striped Bass
$22.00
Wild mushroom risotto and corn coulis
Grilled Berkshire Pork Rib Chop
$18.00
Crispy brazos valley cheddar polenta, sweet corn relish and ancho chile cream
Whole Wheat Linguini with Chicken
$16.00
Root vegetables and pesto cream
Fire Grilled Kobe Burger
$12.50
Served with lettuce, tomato, onion and choice of cheese on a grilled challah bun
Jumbo Lump Crab Cakes
$18.50
Wilted spinach, garlic and mango salsa
Menu for The Houston Club is provided by findrestaurantmenu.com
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