Appetizers
Cheese Mixed Vegetable Plate
$9.00
Sashimi Tuna Thinly Sliced
$12.00
served with the chefs hand prepared julienne, radicchio, carrots, cucumber, fennel, napa cabbage and arugula dressed with a champagne grape and blueberry vinaigrette
Fresh Steamed Black Mussels Neopolitan Style
14.00
with hard bread, black pepper, lemon juice, parsley and extra virgin olive oil
$Homemade Soup
Mixed Vegetable Soup
$5.00
with lentils
Corn Tortilla Soup
8.00
a clear roasted chicken broth, ancho peppers avocado, pico de gallo and cilantro
$Fresh Salads
House / DinnerHouse Salad
$4.00
lettuce fennel, white onion, basil, cherry tomato, extra virgin olive oil and lemon
Traditional Caesar Salad
$10.00-6.00
with herbed croutons
Traditional Caesar Salad
$10.00-14.00
with grilled shrimp, chicken or bacon
Tuna Nicoise
12.00-19.00
seared medallions of fresh tuna served with mixed lettuce green beans, hard boiled eggs, potatoes and olives with a beet root and fresh thyme vinaigrette
$Entrees
Fresh Queen Scallops Pan Seared
$22.00
with a pistachio crust, complimented by sauteed wild mushrooms, roasted baby beet root and fennel
Atlantic Salmon Fillet Seared
$20.00
with a mirin glaze (mirin a sweetened sake) served with special kiko zucchini and carrots
A Slow Roasted Peppered Half Chicken
18.00
with an apricot brandy sauce served with vegetables and potatoes
$From The Butcher To The Kitchen
All Meals Are Served With A Melange Of Roasted Red Onion, Sweet Potato Roasted Red Peppers And Young Garlic Lemons. Choice of Bearnaise, Pepper Corn or Veal JusChicken Breast
$15.00
Fillet Mignon
$27.00
meats are pan seared or grilled
Lamb chop
$23.00
Pork Tenderloin
20.00
$Homemade Pasta
Fettuccine Molisana
$16.00
fettuccine pasta with a short rib ragu parmigiano cheese and fresh basil
Raviolini Re Morganzo
$19.00
soft large raviolis stuffed with baby zucchini, butternut, squash, ricotta and goat cheese served with sage and walnut butter sauce
The Roman's Open Seafood Lasagna
24.00
this tasty and delightful dish is layered with hand selected fish, scallops, mussels and clams between layers of pasta with a light cream and crab jus
$Vegetarian Entrees
Grilled Butternut Squash Stuffed
$16.00
with smoked pepper puree with a grilled portobello mushroom salsa and a warm jalapeno corn bread muffin
Risotto Of Sweet Garden Peas
18.00
fresh asparagus, artichokes, baby leaf spinach, mint and basil topped with a parmesan crisp
$Sage's Side Dishes $5
All Sides Are Portioned For TwoHerb Infused Whipped Potatoes
Boiled Red Bliss Potato
with olive oil and parsley
Stuffed Mixed Vegetables $5
Butternut Squash
celery root and brussel sprouts
Sauteed Spinach, Napa Cabbage
Steamed Vegetable Medley
French Green Beans
5.00
carrots, asparagus, yellow peppers and sugar snap peas
$The Desserts
Heart Full Of Chocolate
$7.00
Creme Brulee
$5.00
Strawberry Tiramisu
$6.00
Victoria's Glass Of Vanilla Ice Cream
$7.00
with seasonal berries and topped with grand marnier
Menu for Sage Restaurant is provided by findrestaurantmenu.com
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