Appetizers
Toasted Ravioli
$11.00
Garlic Cheese Bread
$5.00
Pesto Bruschetta
$13.00
Cheesy Garlic Bread
$6.00
Calamari Fritti
$12.00
Mussels Bianco
$15.00
Spinach Artichoke Dip
$13.00
Stuffed Artichokes
$14.00
Risotto Bites
$13.00
Crab Claws
16.00
$Soups & Salads
Lomonte's Famous House Salad
$6.00
Romaine and iceberg lettuce, artichoke hearts, hearts of palm, red onions and parmesan cheese tossed in red wine vinaigrette.
Caesar Salad
$5.00
Romaine lettuce in a traditional Caesar dressing with home made croutons.
Tomatoes Caprese
$5.00
Fresh mozzarella, tomatoes, basil topped with sun dried tomatoes extra virgin olive oil and balsamic vinegar.
Pasta Fagioli Soup
$5.00
Tomato-based broth with prosciutto, cannellini beans, rigatoni pasta, fresh tomatoes, spinach, and basil. Topped with parmesan cheese.
House Salad
$6.00
Garden Salad
6.00
$Entrees
Spaghetti Marinara
$10.00
Lomonte's Beef Lasagna
$15.00
Layers of pasta, fresh ricotta, and mozzarella cheese topped in a bolognese sauce.
Lobster Ravioli
$28.00
In a fire-roasted red pepper cream sauce with fresh mushrooms.
Fettuccine Alfredo
$12.00
Farfalle Primavera
$14.00
Fresh broccoli, Roma tomatoes, mushrooms, and artichoke hearts tossed with farfalle pasta in light olive oil, butter and garlic sauce.
Cannelloni Florentine
$12.00
Large pasta shell stuffed with spinach and veal topped with sauteed fresh mushrooms in a bechamel cream sauce or traditional with marinara sauce.
Rainbow Trout
$20.00
Lightly breaded, butterflied and pan-seared with a squeeze of lemon, garnished with fresh broccoli and served with pasta, served with angel hair olive oil, butter, and garlic.
Scampi Lomonte
$17.00
Large shrimp sauteed with olive oil, butter, garlic and artichoke hearts with Italian bread crumbs. Served over angel hair pasta.
Catfish Picante
$15.00
Breaded catfish filet in Lomonte's famous Picante sauce, served with angel hair olive oil, butter, and garlic.
Chicken Parmigiana
$16.00
Classic parmigiana with marinara, bechamel, and mozzarella cheese. Served with spaghetti marinara.
Chicken Florentine
$16.00
Boneless breast of chicken topped with sauteed spinach and mozzarella. Served in white wine, lemon, butter, basil sauce. Served with angel hair olive oil, butter, and garlic.
Chicken Marsala
$16.00
Sauteed and topped with mushrooms in a marsala wine sauce. Served with angel hair marinara
Pasta Lomonte's
$16.00
Sliced grilled chicken, mushrooms, artichoke hearts, spinach, sun-dried tomatoes, and capers in a white wine lemon butter basil sauce. Served over a bed of farfalle pasta.
Beef Marsala
$32.00
Two 4 oz. beef tenderloin medallion topped with fresh mushrooms in a marsala wine sauce. Served with asparagus and angel hair marinara.
Pistachio Crusted Chicken
$22.00
Sauteed chicken breast encrusted in pistachios topped with mushrooms, sun-dried tomatoes, artichoke hearts, green onions, and fresh basil in a white wine cream sauce. Served with broccoli and angel hair olive oil, butterand garlic.
Chicken Picatta
$19.00
Sauteed and topped with capers, artichoke hearts and fresh basil in a white wine lemon butter sauce. Served with angel hair olives oil, butter, and garlic.
Eggplant Parmigiana
$16.00
Classic parmigiana with fresh eggplant, marinara, bechamel, and mozzarella cheese. Served with angel hair marinara.
Grilled Salmon
$21.00
Topped with artichoke hearts, roasted red bell peppers, capers, green onions, and fresh garlic, in a lemon butter sauce. Served with angel hair olive oil, butter, garlic, and asparagus.
Veal Picatta
$28.00
Sauteed and topped with capers, artichoke hearts and fresh basil in a white wine lemon butter sauce. Served with angel hair olives oil, butter, and garlic.
Cappellini Crusted Red Snapper
$32.00
Cappellini wrapped filet of snapper topped with artichoke hearts, cherry tomatoes, and green onions in a Bianco sauce. Served with broccoli.
Veal Con Limone
28.00
Topped with artichoke hearts, mushrooms, tomatoes in a lemon white wine sauce. Served with angel hair olive oil, butter, garlic, and asparagus.
$Pastas
Spaghetti Marinara
$11.00
Spaghetti Marinara with Meatballs, Meat Sauce or Sausage
$14.00
Lomonte's Beef Lasagna
$15.00
Layers of pasta, fresh ricotta, and mozzarella cheese topped in a bolognese sauce.
Ravioli Dolce
$15.00
Beef ravioli in a spicy tomato cream sauce with sun-dried tomatoes and mushrooms.
Ravoili Carolina
$15.00
Rosemary chicken ravioli in fire-roasted red pepper cream sauce with fresh mushroom.
Pasta Lomonte's
$16.00
Sliced grilled chicken, mushrooms, artichoke hearts, spinach, sun-dried tomatoes and capers in a white wine lemon butter basil sauce. Served over a bed of farfalle pasta.
Fettuccine Alfredo
$12.00
Shrimp Diavolo
$19.00
Large shrimp sauteed with garlic, capers, red onions, black olives, and tomatoes, in a spicy marinara sauce over linguini.
Phil's Baked Pasta
$18.00
Rigatoni, sliced Italian sausage, mushrooms, yellow onions, green and red bell peppers, black olives, fresh basil, in a spicy tomato cream sauce. Baked and topped with mozzarella and parmesan cheese.
Lobster Ravioli
$28.00
Lobster stuffed ravioli in a fire-roasted red pepper cream sauce with fresh mushroom.
Shrimp Florenza
$20.00
Large shrimp sauteed in a light cream sauce with scallions and sweet red peppers. Served over a bed of angel hair pasta.
Fruitti di Mare
$25.00
Medley of red snapper, scallops, shrimp, mussels and crab fingers tossed with garlic, capers, black olives, red onions, tomatoes, fresh basil in a spicy marinara sauce. Served over a bed of fettuccine pasta.
Farfalle Primavera
14.00
Broccoli, tomatoes, artichoke hearts and fresh basil tossed in olive oil, butter, and garlic sauce. Served over a bed of farfalle pasta.
$A La Carte
Fresh Vegetable Medley
$6.00
Broccoli
$5.00
Homemade Meatballs
$6.00
Italian Sausage
$6.00
Asparagus
$7.00
Spinach
6.00
$Desserts
New York Cheesecake
$7.00
Chocolate Eruption
$8.00
Cannoli
$6.00
Italian Cream Cake
$8.00
Menu for Lomonte's is provided by findrestaurantmenu.com
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