Brunch Starters
Brunch Starters Tuesday - Sunday 11:00 Am - 3 PmCampechana
$9.00
Shrimp and crab seafood cocktail, avocados and tortilla chips.
Beef Empanadas
$7.00
Ground beef and potato stuffed pastries and avocado chimichurri.
Curry Mussels
$9.00
Black mussels, coconut cream, herbed goat cheese and grilled toast.
Pretzel Crab Cakes
$12.00
Lump crab, pretzels dust, mustard cream and roasted pepper coulis.
Gulf Coast Fried Oysters
10.00
Crispy chorizo, green apple relish and caper remoulade.
$Brunch Soups and Salad and Sandwiches
Brunch Soups and Salad and SandwichesSeafood Zarzuela
$7.00-11.00
Catalan seafood stew.
Shrimp Bisque
$9.00
Homemade bisque with shrimp dumpling.
Ahi Tuna Salad
$14.00
Mixed greens, olives, boiled egg, asparagus and peppers.
Salmon Salad
$12.00
Herbed smoked salmon, grape tomatoes, pickled red onions, pepper and honey mustard vinaigrette.
Steak Sandwich
$10.00
Pressed baguette, thin cut tenderloin, tomatoes, pickles, mustard, mayo and sweet potato fries.
Shrimp Po Boy
$10.00
House tartar, lettuce, tomatoes and sweet potato fries.
Oyster Po Boy
$10.00
Roasted pepper remoulade, lettuce, tomatoes and sweet potato fries.
Fish Po Boy
10.00
Habanero aioli, lettuce, tomatoes and sweet potato fries.
$Brunch Entrees
OmeletsSpinach and Mushrooms Omelet
$11.00
Fresh organic spinach and mushrooms. Served with roasted potato hash, seasonal fruit and toast.
Spinach Chorizo Omelet
$11.00
Homemade Spanish chorizo and caramelized onions. Served with roasted potato hash, seasonal fruit and toast.
Salmon Omelet
$11.00
Salmon herbed goat cheese and caper relish. Served with roasted potato hash, seasonal fruit and toast.
Steak and Peppers Omelet
$11.00
Tender fillet tips, roasted peppers and manchego. Served with roasted potato hash, seasonal fruit and toast.
Crabcakes Benedict
$14.00
Fire roasted piquillo peppers, herbed lemon buerre blanc, roasted potato hash and saute spinach.
Tenderloin Tips and Eggs
$12.00
Tenderloin beef tips, bell pepper and caramelized onions, drizzled with avocado chimichurri served with two fried eggs, rioja potatoes and toast.
Oyster Benedict
$10.00
Crispy fried oysters, chorizo Hollandaise and sauteed arugula over toast.
Fish and Chips
$12.00
Tempura battered, with sweet potato fries.
Mama's Breakfast Plate
$10.00
Two eggs, rioja potatoes, apple smoked bacon and toast.
Fish Tacos
$11.00
Grilled fish, roasted corn, chipotle aioli, avocado mousse, black beans and rice.
Panko Fried Shrimp
$11.00
Ten panko breaded shrimp, house tartar and cocktail sauce and sweet potato fries.
Pancakes and Berries
$9.00
Two homemade pancakes topped with fresh cinnamon, whipped cream and berries.
Fried Seafood Medley
11.00
Shrimp, calamari and cod lightly fried and served with lime habanero aioli and sweet potato fries.
$Appetizers
AppetizersScallops Mallorca
$12.00
Seared fresh scallops, Albarino wine sauce and roasted grape tomatoes.
Curry Mussels
$9.00
Black mussels, coconut cream, herbed goat cheese and grilled toast.
Pretzel Crab Cakes
$14.00
Lump crab, pretzel dust, mustard cream and roasted pepper coulis.
Sesame Seared Tuna
$12.00
Ahi tuna, soy mignonette, shallots, seaweed salad and fried wontons.
Tenderloin Carpaccio
$9.00
Saffron mostarda, crushed pistachios, shaved Parmigiano and Romano.
Cod Fritters
$9.00
Salted cod and fig chutney.
Gulf Coast Fried Oysters
$10.00
Crispy chorizo, green apple relish and caper remoulade.
Pesca Escargot
$10.00
Sundried tomatoes, roasted artichokes and lemon cream sauce.
Red Snapper Tiradito
$12.00
Yellow Peruvian pepper, yuzu and grapefruit leche de tigre, shallots, oregano and boniato.
Isla Mujeres Fish Tacos
$9.00
Negro modelo tempura, corn relish, chipotle mayo and avocado mousse.
Campechana
11.00
Shrimp, crab meat, vegetable cocktail, avocado and homemade tortilla chips.
$Soups and Salads
Soups and SaladsRoasted Beet Salad
$11.00
Mixed greens, blue cheese crumbles, roasted almonds, orange segments and citrus sherry vinaigrette.
Jumbo Lump Crab Salad
$14.00
Mixed greens, boiled organic egg, pickled red onions, roasted red bell peppers, cherry tomatoes and peppercorn mustard dressing.
Pesca Caesar Salad
$12.00
White anchovies, frisse lettuce, citrus-coconut dressing, avocado, hearts of palm and herbed croutons.
Portuguese Seafood Stew
$12.00
Clams, squid, shrimp, fish, sofrito, chorizo and pimenton grilled toast.
Shrimp Bisque
$10.00
Creamy seafood bisque, chili oil, roasted corn and ricotta and crab dumpling.
Yucatan Tuna Marmitako Soup
14.00
Tomatillo broth, fresh tuna, crema agria and tortilla strips.
$Pasta and Rice
Pasta and RicePaella Pesca
$23.00
Squid, shrimp, fish, clams, Spanish calasparra rice and saffron broth.
Lobster Ravioli
$19.00
Homemade lobster ravioli, smoked paprika and lobster Parmesan sauce.
Seafood Crepes
$18.00
Crab, shrimp, fish, lobster white wine sauce and conserved lemons.
Shrimp and Lobster Pad Thai
$19.00
Tamarind broth, pickled radish and roasted peanuts.
Black Rice Risotto
21.00
Shrimp, squid, black ink risotto and roasted peppers.
$Surf and Turf Entrees
Entrees Surf and TurfCod Chesapeake
$23.00
Crab imperial crust, wilted spinach and truffled gratin potatoes.
Mahi Rico
$24.00
Rum glazed, hearts of palm, sofrito broth, black beans and rice congris.
Jumbo Shrimp Moqueca
$21.00
Coconut broth, piri piri drizzle, grilled asparagus and white rice.
Red Snapper Veracruz
$24.00
Grilled snapper, sofrito, olives, nopales avocado salad and white rice.
Jumbo Shrimp Vindaloo
$23.00
Saffron rice and okra masala.
Blackened Red Snapper Orleans
$25.00
Dirty rice, roasted vegetables and andouille-crawfish cream.
7 oz. Center Cut Fillet
$27.00
Bearnaise sauce roasted potatoes, saute spinach and grilled shrimp.
New Zealand Lamb Chops
$29.00
Tender lamb chops, syrah demi, garlic mashed potatoes and roasted vegetables.
Tik-in-Xic Flounder
$24.00
Plantain wrap, achiote sour orange marinade, homemade tortillas, avocado relish and congris rice.
Pepita Crusted Salmon
$23.00
Chili corn and shrimp ragout, cumin dusted roasted potatoes, adobo aioli and avocado chimichurri.
Linda's Butterflied Jumbo Shrimp
$21.00
Panko crusted, frites, house tartar sauce and house cocktail sauce.
Tuna
$25.00
Seared peppercorn tuna, lemongrass cognac sauce, steamed green beans and lentil mash.
Chicken Kinkeads
$21.00
Mushroom braised chicken, garlic potato mash and haricots verts.
Double Cut Pork Chop
23.00
Crab stuffed, orange mustard agro dolce, saute spinach and Spanish rice.
$Kid's Brunch
Kid's BrunchKid's Scrambled Eggs and Chorizo
$8.00
Kid's Scrambled Eggs and Potatoes
$8.00
Menu for Pesca World Seafood Restaurant is provided by findrestaurantmenu.com
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