Cold Dishes 凉èœ
Garlic Bacon 蒜泥白肉
$10.99
Cooked and chilled pork belly rolled with cucumber slices, slathered in a mixture of grind garlic, sweet and spicy concocted soy sauce, and red chili oil. Garnished with julienne green onion.
Couples Lung Slices 夫妻肺片
$11.99
Slices of beef shank, beef tendon, and honeycomb beef tripe, simmered with Sichuan spices and chilled, tossed with Chinese celery bits in spiced meat juice and red chili oil. Topped with crushed peanuts and cilantro.
House Special Sculpted Kidney å°ç†Šæ‹Œè…°èŠ±
$9.99
Meticulously sculpted pork kidneys, chilled and tossed with scallions in spicy, sweet, and garlicky soy sauce, Sichuan peppercorn oil, and red chili oil.
Green Onion Oil Shrimp 葱油虾ä»
$10.99
Little shrimps tossed with a simple green onion oil paste.
Mala Beef Tendon 麻辣牛ç‹
$10.99
Marinated beef tendon slices tossed with mala red chili oil, garnished with julienned green onions.
Sesame Bamboo Shoots 香油春笋ä¸
$9.49
Hand spitted slender bamboo shoot tips tossed with scallions in simple sesame oil.
Cucumber Salad with Garlic Oil 爽å£é»„ç“œ
$9.49
Wedges of fresh Persian cucumber salad tossed in grind garlic and sesame oil.
Lotus Root Mouth Watering Chicken è·å¿ƒå£æ°´é¸¡
$15.99
Point and kill cage free chicken, bone-in, cooked and chilled, drenched in red chili oil based savory and aromatic broth.
Mala Bamboo Shoots 麻辣春笋ä¸
$9.49
Hand splitted slender bamboo shoot tips tossed with scallions in spicy, sweet, and garlicky soy sauce, Sichuan peppercorn oil, and red chili oil.
Avocado Charred Pepper Salad 烧椒牛油果
$9.99
Charred pepper and avocado in maggi seasoning, oyster sauce, and sesame oil
Garlic Cordyceps 蒜香虫è‰èŠ±
$9.99
An antioxidant rich mushroom harvested in mountainous regions of western Sichuan and Tibet, tossed with minimal seasoning and garlic to enjoy its natural flavor and texture
è¯æ¢…å°æŽ’ Plum Spare Ribs
10.99
Shorts links of pork baby back ribs reduced with Chinese spices and dry plums in sour and sweet broth
$Street Foods of Sichuan å››å·å°åƒ
Dan Dan Noodles æ‹…æ‹…é¢
$9.99
Custom made noodle boiled and mixed with mala spicy sauce and sesame paste, topped with boiled spinach, yibin preserved vegetables and spiced ground pork, and green onions. Note:sauce on the bottom, when you get add few hot water stir it first, enjoy.
Dan Dan Noodles DIY Kit 速食担担é¢
$9.99
Hot cooked noodles are always be tter when enjoyed immediately.Now prepare our favorite dan dan noodle at home at your own convenience.Stock up on these for a quick and easy meal!Kit includes: house made fresh noodles, our signature dan dan noodle sauce mix, Yibin presreved vegetables + pork + green onion topping mix, fresh cabbage, bowl for prepping and eating, and instructions.Same quality as you would get dining in !
Chengdu Mung Bean Jelly æˆéƒ½å‡‰ç²‰
$8.99
Chilled mung bean jelly tossed with Chinese celery bits, cilantro, and green onions in fermented broad bean paste, and red chili oil.
House Special Cold Noodle å°ç†Šå‡‰é¢
$9.99
Custom made noodles medium well cooked and chilled, tossed in Sichuan funky sauce which consists of 7 harmoniously balanced flavors of sour, sweet, ma, la, salt savory, and aromatic, grind garlic, and red chili oil. Topped with fresh julienned cucumber, and green onion.
Sour and Spicy Wontons 酸辣抄手
$9.99
House made wontons with pork filling in chef’s special sour and spicy vinaigrette, Chinese celery bits, sesame oil, red chili sauce, and red chili oil.
Original Wontons 原汤抄手
$9.99
House made wontons with pork filling in an original savory chicken broth.
Red Oil Dumplings(8pc) 红油水饺
9.99
House made dumplings with pork filling slathered red chili oil, grinded garlic, and sweet and spicy soy paste, topped with sesame and green onions.
$Live Tilapias 游水鲜活鱼
Sauerkraut Tilapia Pot é…¸èœæ´»é±¼é”…
$27.99
Sliced live tilapia, cooked in a savory sour soup of house-made sauerkraut and pickled gingers, Napa cabbage, tofu, and sweet potato vermicelli.
Mala Pot Roasted Tilapia ç‚锅风味鲜全鱼
$25.99
Chef’s award-winning pot roasted whole live tilapia with garlic, ginger, scallions in Sichuan mala sauce, and covered in red chilies and whole Sichuan peppercorns, garnished with cilantro.
Pot Roasted Black Bean Tilapia å°æ¤’豆豉鲜全鱼
$25.99
Pot roasted whole live tilapia topped with sauteed jalapeno peppers, white onions, and fermented black bean sauce.
Northern Boiling Tilapia Pot 江北飘香鱼锅
$27.99
Sliced live tilapia braised in chef’s special spicy broth, poured over steamed soy bean sprouts, napa cabbage,and sweet potato vermicelli, finished with boiling red chili oil splashed over dry red chilis and whole Sichuan peppercorns on top.
Bean Curd Tilapia Stew 豆瓣鲜全鱼
$25.99
Whole live tilapia braised to perfection in Sichuan spicy and garlicky bean curd sauce.
Sweet and Sour Crispy Tilapia 糖醋脆皮鲜全鱼
$25.99
Lightly battered and deep fried whole live tilapia slathered in sweet and sour tomato sauce, garnished with green onions and cilantro.
Chengdu Style Pot Roasted Tilapia æˆéƒ½å¹²çƒ§é±¼
$25.99
Pot roasted whole live tilapia with garlic, gingers, scallions, pickled red chilis, Yibin preserved vegetables, and ground pork in Chengdu mildly spicy sauce.
Simmered Tilapia with Tofu and Fermented Rice 酒糟酱香豆è…全鱼
$25.99
Whole live tilapia slowly simmered with soft tofu, garlic, ginger, and scallions in rice wine, sweet flour sauce, and chef’s special mixture of fermented pastes.
Steamed Tilapia 清蒸鲜全鱼
25.99
Steam whole live tilapia topped with shredded gingers and scallions, and chef’s special seafood soy sauce.
$Soup 汤
Egg and Tomato Soup 番茄煎蛋汤
$10.99
Light and hearty soup of tomato slices, stir fried scrambled eggs, shredded ginger, and spinach.
Hot and Sour Soup 酸辣汤
$10.99
Hot and sour soup with shredded bamboo shoots, wood ear fungus, tofu, and eggs.
Seafood and Asparagus Soup
$13.99
Lightly creamy sou with asparagus, snow crab meat, and egg whites.
Westlake Soup 西湖牛肉羹
$12.99
Creamy soup of diced soft tofu, ground beef, egg whites, and cilantro.
Nourishing Chicken Soup with Cordyceps Mushroom (serves 1) 滋补虫è‰èŠ±é¸¡æ±¤
5.00
Slow cooked chicken stock with jujube, goji berries, angelica root, Chinese mountain yam, cordyceps mushroom, and deboned chicken
$House Specials 特色
Top Notch Pot of the Outlaws 江湖一å“é”…
$42.99
The pot that has everything, basa fish fillet, shrimp, beef, luncheon meat, scalded beef tripe, pork intestines, congealed pork blood, tofu, baby bokchoy, napa cabbage, king oyster mushrooms, wood ear fungus, soy bean sprouts, and sweet potato vermicelli, cooked with a special Sichuan cooking technique in aged mala hotpot broth.
Sauerkraut Fish and Lamb Pot é…¸èœé±¼ç¾Šé”…
32.99
Lamb slices and basa fish fillet cooked in a naturally savory soup of house-made sauerkraut, pickled peppers, baby bok choy, king oyster mushroom, wood ear fungus, and sweet potato vermicelli.
$Poultry 禽
General Tso's Chicken å·¦å®—æ£ é¸¡
$15.99
Classic American Chinese dish, white meat chicken breaded, deep fried, and wok fried in chef's special General Tsao's sauce. Served with steamed broccoli. For American Independence Day we are making this classic American Chinese dish to celebrate this special day!
Spicy and Crispy Chicken 风味辣å鸡
$16.99
Bite size dark meat chicken pieces battered, deep fried, then flash wok fried with aromatic, and spicy seasonings consisting of dry red chilis, garlic, green onion, Sichuan fermented broad bean paste, red chili sauce, sugar, soy sauce, sesame oil, and a Sichuan peppercorn oil, all in a small but proportioned amounts.
Kung Pao Chicken 宫ä¿é¸¡ä¸
$15.99
Traditional Sichuan dish made the traditional way. Dark meat chicken sauteed with roasted peanuts and scallions, dry red chilies, and whole Sichuan peppercorns in kung pao sauce.
Basil Crispy Chicken ç›é…¥é¸¡ä¸
$15.99
Basil crispy chicken battered and deep fried dark meat chicken sauteed with onions, jalapeno peppers, basil, and drops of red pepper powder.
Pickled Pepper Chicken 泡椒鸡ä¸
$15.99
Dark meat chicken sauteed with fresh celeries, cucumbers, and pickled peppers and ginger in brown sauce.
Finger Licking Fragrant Wings å®æŒ‡é£˜é¦™é¸¡ç¿…
$17.99
Spicy. Lightly battered and deep-fried chicken wings, stir-fried with dry red chilis, whole Sichuan peppercorns in fermented broad bean paste and aged hot pot oil, garnished with sesame seeds and cilantro.
Organic Chestnut Chicken Stew æ¿æ —烧鸡
$16.99
A light and sweet stew of chopped chicken leg quarters and organic chestnuts.
Konjac Duck Stew é”芋烧é¸
$16.99
Authentic house-made Sichuan konjac jelly and duck braised with garlic, ginger, pickled peppers, and house-made sauerkraut.
Tea Smoked Duck (Half) 樟茶é¸
$19.99
Half duck, bone-in, marinated, smoked with tea leaves, simmered with spices, deep-fried, and chopped into finger food sized pieces.
Three Pepper Beaten Duck 三椒煸é¸æ¡
$19.99
Spicy. Tea smoked duck, bone-in, flash wok-fried with shredded ginger, garlic, dry red chili peppers, jalapeño peppers, and whole Sichuan peppercorns.
Kongjac Duck é”芋烧é¸
18.99
$Pork 猪
Twice Cooked Pork 回锅肉
$15.99
Pork belly boiled then sauteed with fresh leeks, and fermented black beans in fermented soybean paste and fermented broad bean paste.
Shredded Pork with Dry Spiced Tofu 香干肉ä¸
$15.99
Spiced dry tofu sauteed with shredded pork, fresh celeries and scallions in brown, and oyster sauce.
shredded pork in spicy garlic sauce 鱼香肉ä¸
$15.99
Shredded pork sauteed with wood ear mushroom, jicama, ginger, garlic, and scallions in spicy garlic sauce.
Shredded Pork Bamboo Shoots 笋尖肉ä¸
$15.99
Shredded pork sauteed with hand splitted bamboo shoots in simple white sauce and sesame oil.
Stir Fried Pork Kidneys ç«çˆ†è…°èŠ±
$16.99
Meticulously sculpted pork kidneys flash fried with wood ear fungus, celery, spinach, pickled peppers, pickled gingers, scallions, garlic, and whole Sichuan peppercorns.
Prosper at 5AM äº”æ›´è‚ æ—º
$17.99
Pork intestines and congealed pork blood cubes slowly simmered with leek, house-made sauerkraut, pickled peppers and gingers, and whole Sichuan peppercorns in Sichuan bean curd sauce with special spices.
Crispy and Spicy Pork Intestines 干煸大è‚
$15.99
Deep fried pork intestines stir fried with garlic, ginger, scallions, fresh celeries, red chilies, jalapeno peppers, and whole Sichuan peppercorns in Sichuan bean curd sauce.
Basil Intestines ä¹å±‚塔大è‚
$15.99
Pork intestines sauteed with white onions, leeks, and basil in a slightly sweet pasty soy sauce.
Ants on the Tree èš‚èšä¸Šæ ‘
$12.99
Rice vermicelli stir fried with Yibin preserved vegetable and ground pork in brown sauce.
Sizzling Rice Cracker Pork 劲爆锅巴肉片
$17.99
Pork slices, tomato, king oyster mushroom, baby bokchoy, wood ear mushroom, sautéed in light sour and sweet savory sauce, poured over fried sizzling rice cracker
Cumin King Pork Hock å·è¥¿éœ¸çŽ‹è‚˜
$17.99
Pork hock braised to perfect tenderness, meat removed from bone, sautéed with white onions, green and red bell pepper in mala and cumin spices, crushed peanuts and sesames, garnished with cilantro
Fragrant Ribs 飘香排骨
$16.99
Pork spare ribs battered with a buttery custard, deep fried and sautéed with jalapeño peppers, pickled peppers, Sichuan peppercorns, garlic, and green onions in Sichuan bean curd sauce
Salt and Pepper Spare Ribs 椒ç›æŽ’骨
$16.99
Pork baby back ribs battered and deep fried, wok fried with white onion, green and red bell pepper bits, white pepper, and Chinese thirteen spice
Four Joy Lion Head 红烧狮å头
$15.99
Pork hock braised to perfect tenderness, meat removed from bone, sautéed with white onions, green and red bell pepper in mala and cumin spices, crushed peanuts and sesames, garnished with cilantro
Jiggling Pork Belly å°ç†Šçº¢çƒ§è‚‰
$15.99
Pork belly chunks braised to perfection using soy sauce, spices, and caramelized sugar. Served with broccoli
Green Jewels Pork 木耳莴笋肉片
$15.99
Pork slices sauteed with Chinese stem lettuce, wood ear mushroom, pickled pepper, and pickled ginger in white sauce
Shredded Pork over Seasonal Greens 京酱肉ä¸æ‰’时蔬
$15.99
Shredded pork sautéed in sweet flour sauce and savory brown sauce, served on a bed of boiled seasonal vegetable, topped with julienned scallion
Country Style Blood Curd Dish 乡æ‘æ¯›è‚ æ—º
19.99
Beef tripe, pork intestines, congealed pork blood, baby bokchoy, and sweet potato vermicelli, cooked with oil a special Sichuan cooking technique in aged mala hotpot broth
$Beef and Lamb 牛ã€ç¾Š
Water Boiled Beef 水煮牛肉
$18.99
Sliced beef braised with garlic, and ginger bits in Sichuan fermented broad bean paste, then poured onto steamed Napa cabbage, and leeks, and finished with boiling oil splashed over garlic bits, green onion, and red chili powder on top.
Crispy Mala Beef 干煸牛肉ä¸
$18.99
Dry fried shredded beef with fresh celery, Serrano peppers, garlic, shredded ginger, green onion, whole peppercorns, and dry red chilis in fermented broad bean paste, red chili sauce, soy sauce, red chili oil, and peppercorn oil.
Mongolian Beef 葱爆牛肉
$18.99
Sauteed beef slices with green and white onions in fermented sweet wheat paste, fermented soybean paste, and hoisin sauce.
Cumin Beef åœç„¶ç‰›è‚‰
$18.99
Cumin flavored beef slices sauteed with white onions, cilantro, jalapeno pepper, and red chilies in mala spicy sauce.
Black Pepper Beef 黑椒牛
$18.99
Tender beef slices sauteed with onions and jalapeno pepper in black pepper sauces.
Baby Pepper and Shredded Beef å°æ¤’牛肉ä¸
$18.99
Sauteed shredded beef and jalapeno peppers in oyster sauce and sweet flour sauce.
Cumin Lamb åœç„¶ç¾Šè‚‰
$18.99
Sauteed sliced lamb with Serrano peppers, red bell peppers, white onions, garlic, ginger, green onions, and cilantro in ground cumin spice, soy sauce, and red chili oil.
Sauteed Lamb with Veggies å°ç‚’羊肉
$18.99
Sliced lamb sauteed with Chinese celeries and fresh white onions in brown sauce and oyster sauce.
Aromatic Spicy Lamb Ribs 香辣羊排
$20.99
Lightly battered and deep-fried lamb short ribs, sautéed with white onion, dry red chilis, and jalapeño pepper in mala and cumin seasoning.
Beef Brisket with Mushroom Medley 什èŒè‚¥ç‰›
$20.99
Beef brisket sliced and boiled, served on a bed of sautéed mushroom medley, topped with hotbed chives, drizzled with chef’s special soy sauce mix, splashed with hot oil over scallions.
Beef Brisket in Golden Soup 金汤肥牛
$20.99
Spicy. Highly umami soup made from pickled Hainan yellow lantern chili paste, pickled peppers, king oyster mushroom, bean curd sheets, and sliced beef brisket.
Dry Pot Beef 干锅牛肉
$20.99
Spicy. Extremely flavorful beef slices heavily seasoned with ginger, garlic, dry red chilis, whole Sichuan peppercorns, hot pot sauce, fermented black bean, aged hot pot oil, along with potato, cauliflower, celery, lotus roots, and king’ oyster mushroom.
Devourable Beef Pot 馋嘴é”芋嫩牛肉
$18.99
Spicy. Tender beef slices braised in a smoky spicy sauce with authentic Sichuan konjac jelly, king oyster mushrooms, ginger, garlic, splashed with dry red chili, and whole Sichuan peppercorn infused aged hot pot oil and Sichuan peppercorn oil.
Shredded Beef with Seasonal Vegetables 牛肉ä¸æ‰’时蔬
$18.99
Shredded beef sautéed in sweet flour sauce and savory brown sauce, served on a bed of steamed seasonal greens then topped with julienned scallion
Devourable Beef with Konjac 馋嘴嫩牛肉
$18.99
Konjac Beef é”芋滑牛肉
18.99
$Fish Fillet 鱼片
Water Boiled Fish Fillet 水煮鱼片
$16.99
Basa fish fillet braised with garlic, and ginger bits in Sichuan fermented broad bean past, then poured onto steamed Napa cabbage, leeks, and finished with boiling oil splashed over garlic bits, green onion, and red chili powder on top.
Fish Fillet with Pickled Pepper 泡椒鱼片
$16.99
Basa fish fillets sauteed with pickled peppers, cucumbers, and ginger in white sauce.
Celery Fish Fillet 芹黄溜鱼片
$16.99
Lightly sauteed basa fish fillets with fresh celeries and wood ear fungus in white sauce.
Mala Fish Fillet with Super Soft Tofu 麻辣豆花鱼片
$17.99
Basa fish fillet sauteed with ultra soft tofu in spicy Sichuan bean curd sauce and mala aged hotpot oil, with crispy dry soy beans and crushed peanuts on top.
Sauerkraut Vine Peppercorn Fish Fillet éŸé¦™è—¤æ¤’é…¸èœé±¼
$17.99
Soup of basa fish fillet and house-made sauerkraut, topped with fresh chive bits and vine peppercorn oil.
Egg & Tomato Fish Cubes 番茄鸡蛋鱼ä¸
$16.99
Basa fish cubes stir-fried with green onion, scrambled egg, and tomato in tomato sauce.
Fish Cubes with String Bean Bits 爆炒åŒä¸
$16.99
Basa fish cubes stir-fried with string bean bits, housemade sauerkraut, red bell pepper, and Yibin preserved vegetables.
Dry Pot Fish Fillet 干锅鱼片
18.99
Spicy. Battered and deep-fried fish fillet, heavily seasoned with ginger, garlic, dry red chilis, whole Sichuan peppercorns, hotpot sauce, fermented black bean, aged hot pot oil, along with potato, cauliflower, celery, lotus roots, and king oyster mushroom.
$Shrimp 虾
Salt and Pepper Prawns 椒ç›å¤§è™¾
$20.99
Battered and deep fried deveined and shells-on jumbo shrimps sauteed with onions, jalapeno peppers, and black peppers.
Mala Prawns with Crispy Rice Cracker 香辣锅巴大虾
$22.99
Prawns and crispy rice cracker flash fried with light red chili oil, whole Sichuan peppercorn, and dry red chilis.
Sweet Corn Shrimp 玉米虾ä»
$13.99
Sweet corn kernels sauteed with shrimp, red bell pepper bits, and peas in white sauce.
Simmered Prawns with Veggies 黄焖大虾
$20.99
Deveined and shells-on jumbo shrimps slowly simmered in brown sauce with king oyster mushrooms, asparagus, onions, and gingers.
Chengdu Style Pot-Roasted Prawns (12) æˆéƒ½å¹²çƒ§å¤§è™¾
$20.99
Spicy. Pot-roasted jumbo shrimps with fresh asparagus, onion, ginger, pickled peppers, flavorful Yibin preserved vegetables, and ground pork in rice wine sauce, sesame oil, and fermented broad bean paste.
Sichuan Style Salt and Pepper Prawns (12) å·æ¤’ç›å¤§è™¾
$20.99
Spicy. Battered and deep-fried jumbo shrimps sautéed with white onions bits, red and green bell peppers bits, red chili and Sichuan peppercorn powder.
Dry Pot Prawns (12) 干锅大虾
22.99
Spicy. Battered and deep-fried jumbo shrimps, heavily seasoned with ginger, garlic, dry red chilis, whole Sichuan peppercorns, hotpot sauce, fermented black bean, aged hotpot oil, along with potato, cauliflower, celery, lotus roots, and king oyster mushroom.
$Vegetable ç´ èœ
Sauteed Cabbage 炒莲白èœ
$12.99
Sauteed fresh cabbage in method of your choice: plain, sweet and sour, or with dry red chilies.
Sauteed Water Spinach 炒空心èœ
$14.99
Sauteed water spinach in method of your choice : plain, with garlic, with red chilies, or with fermented tofu.
Sauteed Shredded Potato 炒土豆ä¸
$12.99
Sauteed shredded potato and shredded Serrano pepper to your preference to: with red chilis, with jalapeno,with rice vinegar, or plain.
Mapo Tofu (No Meat) 麻婆豆è…
$14.99
No meat. Soft tofu cubes braised to perfection with fresh leeks in fermented broad bean paste, and fermented black beans, sprinkled with ground Sichuan peppercorn.
Golden Hook Napa Cabbage 金钩白èœ
$14.99
Fresh winter melon slices sauteed with gingers and dry mini shrimps in a light creamy white sauce.
Sauteed Baby Bok Choy with Garlic 蒜炒é’冈èœ
$12.99
Sauteed baby bok choy with garlic.
Eggplant in Spicy Garlic Sauce 鱼香茄å
$14.99
Chinese eggplants sauteed with ginger, garlic and scallions in spicy garlic sauce.
Basil Eggplant and String Beans ä¹å±‚塔茄角
$14.99
Sauteed Chinese eggplants and string beans with basil in a sweet and salty pasty soy sauce.
Dry Fried Double Veggies 干煸åŒç´
$14.99
Lightly fried string beans flash fried with bamboo shoots, ground pork, and flavorful Yibin preserved vegetables.
Sauteed Spinach ç‚’è èœ
$12.99
Sauteed spinach to your preference of: with garlic, with red chilis, with fermented tofu, or plain.
Sauteed Fresh Lotus Root 炒莲藕
$14.99
Sauteed fresh lotus root slices in method of your choice: sweet and sour, or with red chilis.
Hearty Light and Colorful 五彩山è¯
$16.99
Sauteed mountain yam, ginkgo nuts, wood ear mushroom, Chinese stem lettuce, and red bell peppers in white sauce
Baby Bokchoy and Shiitake Mushroom çµèŠèœå¿ƒ
$15.99
Sautéed hearts of baby bokchoy and shiitake mushrooms in brown oyster sauce
Sautéed Snow Pea Leaves (Seasonal) 炒豆苗
14.99
Sautéed snow pea leaves in a method of your choice: plain, with garlic, or with red chilies.
$Fried Rice and Chow Mein ç‚’é¥ã€ç‚’é¢
Customized Fried Rice å„å¼ç‚’é¥
$12.99
Fried rice with eggs, green and white onions, and bean sprouts with chicken, beef and pork.
Customized Chow Mein å„å¼ç‚’é¢
$12.99
Chow mein with baby boy choy, green and white onions and bean sprouts with chicken, beef and pork.
Yangzhou style fried rice 扬州炒é¥
$12.99
Yangzhou style fried rice with shrimp, luncheon meat, eggs, green and white onions.
Green Tea Bacon Fried Rice ç»¿èŒ¶åŸ¹æ ¹ç‚’é¥
$13.99
Bacon bits, scallion, white onion, stir-fried with loose jasmine tea and soy sauce.
House Special Spicy Fried Rice 熊å¼è¾£ç‚’é¥
$12.99
Spicy fried rice of beef, pork, shrimps, egg, Sichuan fermented broad bean paste, and red chili powder
House Special Spicy Chow Mein 熊æ°è¾£ç‚’é¢
$12.99
Spicy chow mein of beef, pork, shrimps, egg, Sichuan fermented broad bean paste, and red chili powder.
Combination Fried Rice 什锦炒é¥
$12.99
Fried rice of shrimp, beef, chicken, eggs, and green and white onions.
Combination Chow Mein 什锦炒é¢
$12.99
Chow mein of shrimp, beef, chicken, eggs, and green and white onions.
Extra Rice ç±³é¥
$2.00
Soups, cold dishes, street foods, fried rice, and chow mein do not come with rice, to add extra rice.
Menu for Mala Sichuan Bistro-Bellaire is provided by findrestaurantmenu.com
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